Course Textbooks
ClassAfloat
2015-2016
BIOL 2563 Q1, Q2 – Marine Biology
Required: Marine Biology 8th or 9th edition
Marine Biology, 8th Edition. Peter
Marine Biology, 9th Edition. Peter
Castro and Michael E. Huber 2008.
Castro and Michael E. Huber 2012.
ISBN 10: 0-07-352416-6; ISBN 13:
ISBN 10: 0-07-352420-4; ISBN 13:
9780073524160.
9780073524207.
· 8th edition Online Learning Center
· 9th edition Online Learning Center
Also these books are helpful
·
Petersen’s Guide to the Sea Shore
·
Petersen's Guide to the Birds of Eastern North America
·
World’s Oceans, 7th edition, Sverdrup, Duxbury and Duxbury.
·
Tree of Life Web Site. To obtain contact MJD by e-mail.
CODE 1013 Q1 : Foundations of Leadership Theory and
Practice
Lansing, Alfred. 1999. Endurance: Shackleton's Incredible Voyage Ed. 2. New York, New York: Carroll &
Graf Publishers. ISBN: 078670621X
COMM 1213 Q2 : Communications 1
Required Text: Northey, M. & McKibbin, J. (2012). Impact: A guide to business communication (8th
ed.). Toronto: Pearson Prentice Hall, ISBN: 0132385686.
See the student handbook for ordering information.
Recommended Text(s): A good dictionary (online or hard copy), a good grammar guide, & access
to the complete APA manual (6th ed.) [This manual can be found in the Vaughan Memorial Library]
I can also recommend some good sites about grammar; please contact me via email if you
would like to have them.
ENGL 1213 Q1: Writing and Reading Critically 1
The Broadview Introduction to Literature 2013 ISBN-13: 978-1554810789
Shakespeare Othello (Washington Square Press) ISBN-13: 9780743477550
Austen Northanger Abbey (Dover) ISBN-13: 9780486414126
Du Maurier Rebecca (Avon) ISBN-13: 9780380778553
NUTR 1503 Q2 : Contemporary Issues in Nutrition
The course textbook is:
Thompson & Manore & Sheeshka: Nutrition: A Functional Approach, Third Canadian Edition Plus
MasteringNutrition with Pearson eText -- Access Card Package 3/e.
There are two options for this textbook:
1) Hard copy textbook with My Nutrition Lab access code (ISBN:9780321888648) or
2) e-text with MasteringNutrition access code (ISBN: 9780321859235).
If you choose to buy a used text, you will need to purchase access to MasteringNutrition separately
in order to access the text's supplementary resources and Diet Analysis software (which you will
use for the assignment). You can do that directly through the publisher
at: http://catalogue.pearsoned.ca/catalog/academic/product?ISBN=0321888642 and look for ISBN10: 0321865022 "MasteringNutrition Instant Access." Note: Access to these supplementary
resources is recommended, but NOT required. If you choose not to purchase these resources, you
will also have to use Eatracker for completion of your Dietary Evaluation Assignment. See the
Assignment instructions for more details.
See the student handbook for ordering information.
With your textbook you have access to MasteringNutrition at your text book publisher's
website:http://www.pearsonmylabandmastering.com/northamerica/masteringhealthandnutrition/. You
will need the access code that comes with your new textbook or that you purchased separately as
well as this course ID, which is MNTCURLEY50306. Here you will have access to My Diet Analysis.
The My Diet Analysis is a diet evaluation program that you will need to complete your diet evaluation
assignment. You will also have access to a number of other very helpful study tools, such as power
points, activities, videos and:
·
Animations: Whether you purchase the hard copy text book or e-book you will have access at
the above site to the e-book. In each chapter you will see a number of animations in the margins
of the pages. Click on them to see the animations and accompanying voice-overs. I would
HIGHLY recommend viewing the animations as you complete each module. Since we do not
meet in the classroom this feature can help provide additional and important clarification of many
physiological and biochemical processes. For example, the animation on how food is digested
and absorbed demonstrates this process much better than a written description can.
·
Sample test questions. Each chapter has sample multiple choice, true/false, fill-in-the-blank and
matching questions. Your score is automatically generated. You may find this particularly useful
when studying for the final exam.
Other resources for this course:
Eating Well with Canada’s Food Guide and the accompanying Resource for Educators and
Communicators. Although a copy of the Food Guide is included in your text, you may wish to
download a pdf or order a print copy of Canada’s Food Guide at: http://www.hc-sc.gc.ca/fnan/food-guide-aliment/order-commander/index-eng.php#1 and the Resource for Educators and
Communicators at:http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/educ-comm/index-eng.php
PHYS 1513 Q1 : Astronomy 1 – The Solar System
Textbook:
Astronomy Today with MasteringAstronomy®, 8/E™, Chaisson & McMillan ©2014 | Addison-Wesley
| Published: 09/19/2013 ISBN-10: 0321897617 | ISBN-13: 9780321897619.
Please note: some content here may not exactly align with the 8th edition of the text.
A scientific calculator (can use for exams).
See the student handbook for ordering information.
Web-references (required):
Your homework will be assigned through www.masteringastronomy.com. Students receive a Student
Access Kit with their purchase of a new textbook. The kit contains instructions and a unique access code
for registering for use of the site. Students without a Student Access Kit can purchase access online at
www.masteringastronomy.com/site/register/new-students.html. The course code for the 8th edition of the
text is - name= 'Class Afloat Astronomy I'; Course ID= 'CLASSAFLOATPHYS1513'.
Web-references (optional):
Views of the Solar System, http://www.solarviews.com/eng/homepage.htm
Welcome to the Planets, http://pds.jpl.nasa.gov/planets/
Hubble Space Telescope Image Gallery, http://hubblesite.org/gallery/
Sky and Telescope Magazine, http://www.skyandtelescope.com/
Astronomy Picture of the Day, http://antwrp.gsfc.nasa.gov/apod/astropix.html
Necessary software: We will use SkyChart III, a program intended to help you locate and observe
objects in the night sky. You can download a free demo version
from http://www.southernstars.com/skychart.
PHYS 1523 Q2 : Astronomy 2 -Stars, Galaxies & the
Universe
*note same text different course code for PHYS 1513
Textbook:
Astronomy Today with MasteringAstronomy®, 8/E™, Chaisson & McMillan ©2014 |
Addison-Wesley | Published: 09/19/2013 ISBN-10: 0321897617 | ISBN13: 9780321897619.
Please note: some content here may not exactly align with the 8th edition of the text.
A scientific calculator (can use for exams).
See the student handbook for ordering information.
Web-references (required):
Your homework will be assigned through www.masteringastronomy.com. Students
receive a Student Access Kit with their purchase of a new textbook. The kit contains
instructions and a unique access code for registering for use of the site. Students
without a Student Access Kit can purchase access online
at www.masteringastronomy.com/site/register/new-students.html. The course code for
the 8th edition of the text is - name= 'Class Afloat Astronomy II'; Course ID=
'CLASSAFLOATPHYS1523'.
Web-references (optional):
Hubble Space Telescope Image Gallery, http://hubblesite.org/gallery/
Sky and Telescope Magazine, http://www.skyandtelescope.com/
Astronomy Picture of the Day, http://antwrp.gsfc.nasa.gov/apod/astropix.html
The Particle Adventure, http://www.particleadventure.org/
Necessary software:
We will use SkyChart III, a program intended to help you locate and observe objects
in the night sky. You can download a free demo version
from http://www.southernstars.com/skychart.
PSYC 1013 Q1: Introduction to Psychology:
Experimental Area
Weiten, W. & McCann, D. (2013) Psychology: Themes and Variations (3rd Canadian edition) ISBN: 9780-17-650373-4 Toronto: Nelson.
SOCI 1033 Q1 : Introduction to Sociology : Social
Problems
Text:
Mooney, Linda A., Morgan M. Holmes, David Knox, and Caroline Schacht. Understanding Social
Problems, 4th Canadian edition, Nelson: Toronto: 2012, ISBN 13: 978-0 17-650277-5
See the student handbook for ordering information.
Supplemental Materials:
Additional readings may be found in certain lessons.
To access Library Articles and Journals from off-campus use VPN web service link for direct access.