Tools of the Laboratory

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Chapter 4
Microbiological Laboratory
Techniques
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Microbiology Laboratory


Microbes are everywhere in the environment.
Necessary to ensure that organisms are
selectively introduced into a culture and that
other environmental organisms are not
introduced.

Contaminant – a substance that is present in an
environment where it does not belong or is
present at levels that may cause harmful effects to
living organisms.
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Aseptic Technique

Procedure performed under sterile
conditions
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
Prevents introduction of unwanted organisms
or contaminants into an environment
Used when transferring microbes from one
environment to another.
Prevents the contamination by fomites.

Fomite - any inanimate object or substance
capable of transferring pathogens from one
medium or individual to another.
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Transferring Microbes
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Transfer loops and needles
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Culture plates
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
Sterilized by flame or incinerator before and
after use
Hold in position that minimizes exposure of
medium to the environment
Test tubes

Removing lids/stoppers
• Lid held in hand—flaming of lip of the test tube
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Sterilization of Loops and Needles
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Flaming of Test Tube
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Sterilization
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Destruction or removal of all microorganisms
Accomplished by
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Heat
Radiation
Filtration
Chemical methods
Sterile – items free of potentially
contaminating microorganisms.
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Sterilization - Heat
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Sterilization – Heat must
reach a temperature of at
least 121 degrees C.

20-30 min.
 15 – 20 psi
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



Items must be heat resistant.
Not suitable for moisture
repellant items.
Indicator tape is used to
establish sterility
Kills bacteria, viruses, fungi,
and most fungal and
bacterial fungal spores.
Does not kill prions
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Autoclave
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Sterilization - Radiation

Propagation of energy
through space in the form of
electromagnetic waves.
 Ionizing radiation –
disrupts the ionic and
covalent bonding and
denatures proteins(DNA).
Gamma rays, electron
beams.
 Non-ionizing radiation –
creates new covalent
bonds which changes the
structure of proteins
(DNA)
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Sterilization - Filtration


Filtration is the mechanical
separation of solids from
fluid or gas by means of
filters, which have various
pore sizes.
Used to sterilize sensitive
material.


Vaccines, antibiotics, sera,
cultured media.
Fluids are pulled through a
membrane to filters
bacteria and viruses.
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Sterilization - Chemical
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Low temperature gas sterilizers
function by exposing the articles
to be sterilized to high
concentrations of very reactive
gases (alkylating agents such
as ethylene oxide).
Liquid sterilants include bleach.
Used on items that are sensitive
to heat and moisture.
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Disinfection
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Use of a physical process or chemical agent
to destroy vegetative microbes and viruses
Applied to:

Inanimate surfaces
 Medical equipment
 Man-made objects.
 Does not include endospores.
• Bactericidal – substances that kill bacteria
• Bacteriostatic - substances that interfere with cell growth
and reproduction.

Antiseptics - are used to disinfect skin
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Sanitization
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
Any cleaning technique that mechanically
removes microorganisms and other debris to
reduce contamination to safe levels
Sanitization uses compounds such as soap

Restaurants, dairies, breweries, and other food
industries
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Degermation
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Numbers of microbes on human skin are
reduced by
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
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Scrubbing
Immersion in chemicals
Both
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The Five I’s
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Basic procedure to examine and characterize
microbes
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Inoculation
 Incubation
 Isolation
 Inspection
 Identification
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The Five I’s

Inoculation – The
process of an
inoculum being
introduced to a
culture.

Inoculum – a small
sample of
microorganisms.
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The Five I’s

Incubation – The
placement of
inoculated media in
a proper
environment in a
proper environment.
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The Five I’s

Isolation – The
process of
separating a specific
colony/ organism for
further investigation.
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The Five I’s
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Inspection –
observation and
interpretation of
morphology and
growth patterns on
different types of
select media.
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The Five I’s

Identification – the
process of
specifying and
recording traits of
an organism to
classify or name.
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Media
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Provide nutrients for growth of organisms
Some microbes require only simple inorganic
compounds – non-fastidious

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Others need a complex list of specific inorganic
and organic compounds -fastidious
At least 500 different types of media are used
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Types of Media
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Physical state
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Chemical state
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Liquid, semisolid, solid
Plate, broth, slant
Complex or nonsynthetic
Chemically defined or synthetic
Functional type
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General purpose, enriched, selective, differential
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Liquid Media
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Water-based solutions
that do not solidify at
temperatures above
freezing
Tend to flow freely
when container is tilted
Growth occurs
throughout the
container
These media are called
broths
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Growth is indicated by
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Semisolid Media
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Are clot-like at room
temperature
They contain a small
amount of solidifying
agent—agar or gelatin
Used to determine
motility of bacteria
Inoculated by stabbing
the center of the
medium with inoculating
needle
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Solid Media
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Dispensed in Petri plates
Provide a firm surface for
growth
Discrete colonies
Isolation and culturing
bacteria and fungi
Contains agar—
polysaccharide isolated from
red algae
 Solid at room
temperature
 Liquefies at boiling
temperature of water
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Chemical Content of Media
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Chemically defined
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Termed synthetic
Contain pure organic and inorganic compounds
Chemical content specified by exact formula
Come in many forms
Standardized and reproducible
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Chemical Content of Media
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Complex media

One or more components of a given medium is
not chemically defined
 Nonsynthetic
 Cannot be represented by an exact chemical
formula
 Extracts from animals, plants, yeast, ground-up
cells, tissues, and secretions—blood serum, meat
extract, infusions
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Functional Types of Media
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General purpose media
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Grow broad spectrum of microbes that do not
have special growth requirements
Nutrient agar and broth
Brain-heart infusion agar
Trypticase soy agar (TSA)
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Tryptic Soy Agar
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Complex medium used
as an all-purpose
growth medium
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Functional Types of Media

Enriched media
 Contain complex organic substances, such as
blood, serum, hemoglobin, or special growth
factors
 Blood agar – indicates hemolysis
 Thayer-Martin agar – contains antibiotics and
grows Neisseria sp.
 Chocolate agar – Hemin and NAD which are
found in blood cells.
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Functional Types of Media
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Selective media
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Contain one or more agents that inhibit the growth
of a certain microbe or microbes
Favor or select a certain microbe and allows it to
grow
Isolation of a specific type of microorganisms from
a complex sample such as feces, saliva, skin,
water, and soil.
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Functional Types of Media
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Differential media
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Grow several types of microorganisms
Differences show up as variations in colony size or
color, in media color change
Miscellaneous
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Reducing medium
 Contain substances that absorb oxygen or slow
the penetration of oxygen in a medium
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Xylose Lysine Deoxycholate Agar
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Chemically defined
agar
Both selective and
differential
Yellow
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
Carbohydrate xylose
use by organism
Black

Organism produces
hydrogen sulfide
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Inoculation
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Producing a culture
Medium for inoculation is necessary
Instrument used for inoculation must be
sterile
Inoculating loops or needles
Sterile cotton swabs
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Incubation
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Incubators with appropriate temperatures
Most organisms grow at approximately 37° C
Incubator temperature in the laboratory is
generally between 20˚ C and 40˚ C
Some organisms require higher
temperatures—some require lower
temperatures
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Isolation
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Identification of bacteria requires isolating
colonies
Colonies that contain a single species of an
organism—a pure culture

Can be obtained by three techniques:
• Streak plate
• Pour plate
• Spread plate
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Streak Plate
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Spreads millions of cells over the surface of a
solid medium
Separating individual cells
Used for samples with a mixture of
microorganisms
Resulting isolated colonies can be used to
produce pure cultures
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Streak Plate
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Pour Plate
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Used to produce isolated colonies
Plate count—number of organisms in sample
Inoculum is added to warm liquid agar in the
Petri plate
Plate allowed to cool and solidify
Colonies will grow on surface and throughout
the thickness of the agar
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Pour Plate
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Spread Plate
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Used to quantify the
number of bacteria in
a solution
Small amount of
inoculum is placed on
agar plate and spread
using a spreader stick
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Spread Plate
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Spread plate after 24
hours of incubation
Colonies are evenly
distributed over the
agar surface
Colonies can easily
be counted
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Inspection

The colonies or broth cultures are observed
macroscopically for growth characteristics such
as color, texture, and size
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Identification
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Determination of the type of microbe
Staining
Specialized tests
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Biochemical
Immunological
Genetic
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Specimen Preparation
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Wet mounts
 Live samples are placed on slides
 Smear—a thin film of a solution of
microbes on a slide
Fixation
 Heat fixation—to attach the microbes to the
slide and to kill the microbes
Staining
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Negative Stain
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Negative stain
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Indirect staining process
 Acidic stains—India ink or nigrosin
 Dark background against organism
 Stain does not require fixation of smear
 Useful for staining
• Spirochetes
• Yeast capsules
• Bacterial capsules
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Negative Stain: Klebsiella
pneumoniae
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Simple Stain
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Single stain applied to specimen after fixation
onto the slide
Most commonly used simple stains in
microbiology include:

Methylene blue
 Crystal violet
 Safranin
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Simple Stain (Crystal Violet): Bacillus
cereus
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Differential Stains
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More complex than simple stains
Use more than one stain to differentiate
cellular components
Used to demonstrate different staining
characteristics of bacterial cells
Allow differentiation between bacterial
species
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Gram Stain
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Most widely used differential stain in
microbiology
Most reliable with young bacterial cultures
Four-step staining process
Differentiates between gram-positive and
gram-negative bacteria
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Gram-positive: purple
Gram-negative: red/pink
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Gram Stain
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Acid-Fast
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Stained with carbolfuchsin and treated with
acid-alcohol
Acid-fast bacteria remain red
Non—acid-fast—are blue when
counterstained with methylene blue
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Acid-Fast Stain
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Special Stain
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Negative
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Endospore
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Used to demonstrate the presence of capsules
Used to demonstrate the presence of endospores
Flagella

Used to demonstrate the presence of flagella
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Wright Stain
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Differential stain used for staining blood
smears
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Identification Techniques
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Morphological characteristics
Physiological characteristics
Biochemical characteristics
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Morphology
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Used for preliminary identification of bacteria,
fungi, parasites
Morphological classification of bacteria

Bacilli
 Cocci
 Spirilla
 Vibrios
 Spirochetes
 Coccobacilli
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Culture Plates
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Nutrient agar
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Tryptic (Trypticase) soy agar (TSA)


Commonly used general growth medium
General purpose medium, base medium for other
agar plates (i.e., blood agar plates)
Phenylethyl alcohol agar (PEA)


Selective for gram-positive bacteria
Inhibits growth of gram-negative bacteria
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Culture Plates
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Blood agar plates (BAP)
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Chocolate agar (CHOC)
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Differentiate between species based on their
ability to produce hemolysins
Blood agar plate
Used for growing difficult respiratory bacteria
Thayer-Martin agar (TM)

Chocolate agar for isolation of Neisseria
gonorrhea and N. meningitides
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Culture Plates

MacConkey agar (MAC)
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Xylose lysine deoxycholate (XLD) agar
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

Used to differentiate between gram-positive and
gram-negative bacteria
Culture of stool samples
Inhibits gram-positive bacteria—facilitates growth
of gram-negative bacteria
Mannitol salt agar (MSA)

Differentiates organisms that ferment mannitol
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Slants
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Culture tube with slanted medium surface
After incubation amount of growth is




None
Slight
Moderate
Abundant
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Growth Appearance on Slants
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Filiform
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Echinulate
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Uniform growth along the line of inoculation
Margins of growth with jagged appearance
Beaded

Separate or semiconfluent colonies appear along
the line of inoculation
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Growth Appearance on Slants
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Effuse
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Arborescent
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Thin, veil-like growth, usually spreading
Branched, tree-like growth
Rhizoid

Growth with root-like appearance
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Colony Growth on Agar
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Gelatin Stabs
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Use deep tubes containing 12% nutrient
gelatin
Heavy inoculum from pure culture is stabbed
into the medium
Incubated for at least 48 hours followed by 30
minutes of refrigeration
If organism has produced gelatinase content,
it will remain liquid or partially liquid
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Producing a Gelatin Stab
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Types of Liquefaction in a Gelatin
Stab

Crateriform
 Saucer-shaped liquefaction
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Napiform
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Infundibular
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Funnel-like or inverted cone
Saccate


Turnip-like
Tubular or cylindrical elongated sac
Stratiform

Liquefied to the walls of the tube in upper region
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Growth Patterns in Broths

Bacteria grown in broth exhibit the following
patterns
 Sediment at the bottom of the tube
 Turbid growth throughout the tube
 Pellicle—a thick growth at the top of the
tube
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Growth Patterns in Broth
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