Lecture 6: Kraft Pulping Chemicals

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Pulping and Bleaching

PSE 476

Lecture #6

Kraft Pulping Chemicals

PSE 476: Lecture 6 1

Chemical Pulping

Agenda

• Basic Description of Liquors & Process

» White, Black & Green Liquors

• Definition of Terms

» Total alkali, Effective Alkali, Sulfidity, etc.

• Why is everything on a Na

2

O basis?

PSE 476: Lecture 6 2

Kraft Pulping:

Definition of Terms

• White liquor.

» Fresh pulping liquor for the kraft process containing

NaOH, Na

2

S, and a variety of impurities.

• Black liquor.

» The waste liquor from the kraft pulping process.

Contains most of the original inorganic components

(most in different forms) and a high concentration of dissolved organics.

• Green liquor.

» Partially recovered kraft liquor (intermediate liquor in recovery sequence).

PSE 476: Lecture 6 3

Simplified Liquor Scheme

White Liquor

Digester

Black Liquor

Lime

Kilm

Green Liquor

Recovery

Furnace

This is a very simplified diagram. There are several steps between each box. We will discuss this whole sequence in depth in a later lecture.

PSE 476: Lecture 6 4

Typical Composition of

Kraft Liquors

Chemical White*

NaOH

Black*

95 (53%) 1.4 (7%)

Green*

15 (8%)

Na

2

S

Na

2

CO

3

38 (21%)

26 (15%)

4.2 (19%)

7.8 (36%)

37 (20%)

107 (60%)

Na

2

SO

3

Na

2

SO

4

4.8 (3%)

9.1 (5%)

2 (9%)

2.8 (13%)

6.1 (3%)

11 (6%)

Na

2

S

2

O

3

6 (3%)

Organics None

* Median concentrations as g/l as Na

2

O

3.4 (16%)

Lots

PSE 476: Lecture 6

5.5 (3%)

None

5

Typical White Liquor

Composition

Chemical Amount

(as Na

2

O)

Class* Source of unwanteds:

(Recovery System)

NaOH 81 - 120 g/l Active NA

Na

2

S 30 - 40 g/l Active NA

Na

2

CO

3

11 - 44 g/l Inactive Incomplete Caustizing

Na

2

SO

3

2 - 6.9 Inactive Incomplete Reduction

Na

2

SO

4

4.4 - 18 g/l Inactive Incomplete Reduction

Na

2

S

2

O

3

4 - 8.9 g/l Inactive Oxidation of Sulfide

Notes Page

PSE 476: Lecture 6 6

Definition of Terms (US)

• All chemicals are reported as concentrations in liquor (g/l) or as charge (%) on dry wood.

• Total Chemical : All sodium salts (as Na

2

O).

• Total Alkali : NaOH + Na

2

1/2Na

2

SO

3

(as Na

2

O).

S + Na

2

CO

3

+

» This is the sum of the sodium salts that contribute to or are converted during kraft cooking to chemicals which contribute to active alkali.

• Active Alkali : Na

2

100g/L

S + NaOH (as Na

2

O)

PSE 476: Lecture 6 7

Definition of Terms (US)

• Sulfidity: 24-28%

Sulfidity =

Na

2

S

NaOH + Na

2

S

• Causticity:

Causticity =

NaOH

NaOH + Na

2

S

* 100%

* 100%

PSE 476: Lecture 6 8

Definition of Terms (US)

• Effective Alkali : NaOH + 1/2 Na

2 than 55 g/L

S (as Na

2

O) no more

• Activity : % ratio of Active to Total Alkali

• Causticizing Efficiency: 78-80%

NaOH

Causticizing eff. =

NaOH + Na

2

CO

3

• Reduction Efficiency: 95%

* 100%

Na

2

S

Reduction eff. =

Na

2

S + Na

2

SO

4

+ Na

2

SO

3

+ Na

2

S

2

O

3

* 100%

PSE 476: Lecture 6 9

Why Na

2

O? (1)

• Expressions such as sulfidity, causticity, effective alkali, etc “best” describe the conditions in a kraft cook.

» These expressions contain information on the amounts (g/liter or %) of different chemicals such as NaOH, Na

2

S, etc which have different degrees of effectiveness

» Reporting on a Na

2

O basis indicates the actual chemical relationship between these chemicals

PSE 476: Lecture 6 10

Why Na

2

O? (2)

Na

2

O + H

2

O = 2NaOH

1 mole Na

2

O creates 2 moles of NaOH

62 grams Na

2

O is equivalent to 80 grams of NaOH

Therefore, 1 mole of NaOH is equal to 1/2 mole of Na

2

O

40 g/l NaOH = 0.5 * 62 g/l Na

2

O = 31 g/l on Na

2

O basis

PSE 476: Lecture 6 11

Why Na

2

O? (3)

Na

2

O + H

2

S Na

2

S + H

2

O (hypothetical equation)

1 mole Na

2

O creates 1 moles of Na

2

S

Therefore, 1 mole of Na

2

S is equal to 1 mole of Na

2

O

62 grams Na

2

O is equivalent to 78.1 grams of Na

2

S

78.1 g/l Na

2

S = 62 g/l Na

2

O

Na

Na

Na

2

2

2

O + H

O + H

O + H

2

2

2

CO

SO

SO

3

4

3

Na

2

CO

3

+ H

2

O

Na

2

SO

4

+ H

2

O

Na

2

SO

3

+ H

2

O

PSE 476: Lecture 6 12

Kraft Pulping Liquor

Sample Calculation

PSE 476: Lecture 6 13

Kraft Pulping Liquor

In-Class Example Calculations (1)

• 50 Tons Chips

• 50% Moisture Content

• Liquor Charge to Digester:

» 1200 ft 3 white liquor

- EA = 13% (alkali charge on OD wood as Na

2

O)

- Sulfidity = 25.2%

» 1300 ft 3 black liquor

• Question: How many lbs./ft 3 of NaOH and

Na

2

S were charged to the digester in the white liquor?

(assume no chemical contribution from black liquor)

PSE 476: Lecture 6 14

Kraft Pulping Liquor

In-Class Example Calculations (2)

Step 1: Calculate the amount of oven dry wood

50 tons chips • 2000 lbs./ton • 0.5 (m.c.) = 50,000 lbs. o.d. wood

Step 2: Calculate the amount of NaOH and Na

2

S as Na

2

O in the white liquor using the EA and Sulfidity numbers

EA = NaOH + 1/2 Na

2

S = 13% on od wood.

NaOH + 1/2 Na

2

S = 0.13 • 50,000 = 6500 lbs.

NaOH = 6500 lbs. - 1/2 Na

2

S

PSE 476: Lecture 6 15

Kraft Pulping Liquor

In-Class Example Calculations (3)

Na

2

S

Sulfidity =

Na

2

S + NaOH

• 100 = 25.2%

Na

2

S

Na

2

S + (6500 - 1/2Na

2

S)

= 0.252 =

Na

2

S

0.5 Na

2

S + 6500 lbs.

Na

2

S = 0.126 Na

2

S + 1638 lbs.

0.874 Na

2

S = 1638 lbs.

Na

2

S = 1874 lbs. (Na

2

O)

NaOH = 6500 lbs. - (0.5)(1874 lbs.) = 5563 lbs. (Na

2

O)

PSE 476: Lecture 6 16

Kraft Pulping Liquor

In-Class Example Calculations (4)

Step 3: Convert NaOH and Na

2

S values from Na

2

O

Na

2

O = 62 g/mole or lbs./mole for this exercise

NaOH = 40 g/mole

Na

2

S = 78.1 g/mole

As we discussed in class, these calculations are based on an equivalence in sodium (Na). This means that Na

2

S and NaOH are equivalents but that NaOH is equal to 1/2 Na

2

O.

Na

2

S = 1874 lbs.

(Na

2

O)

• 1mole/62 lbs. • 78.1 lbs./mole = 2360.6 lbs.

NaOH = 5563 lbs. • 1 mole/62 lbs. • 2.0 • 40 lbs./mole = 7178 lbs.

So: Na

2

S = 2360.6/1200 ft 3 = 1.97 lbs./ft 3

NaOH = 7178/1200 ft 3 = 5.98 lbs./ft 3

PSE 476: Lecture 6 17

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