International Marketing 15th edition Philip R. Cateora, Mary C. Gilly, and John L. Graham Maintaining Quality 13 • Damage in the distribution chain – Russian chocolate • Quality is essential for success in today’s competitive global market • The decision to standardize or adapt a product is crucial in delivering quality Roy Philip 2 Green Marketing and Product Development 13 • Green marketing concerns the environmental consequences of a variety of marketing activities • Critical issues affecting product development – Control of the packaging component of solid waste – Consumer demand for environmentally friendly products • European Commission guidelines for ecolabeling • Laws to control solid waste Roy Philip 3 Innovative Products and Adaptation 13 • Determining the degree of newness as perceived by the intended market • Diffusion • Established patterns of consumption and behavior • Foreign marketing goal – Gaining the largest number of consumers in the market • In the shortest span of time – Probable rate of acceptance Roy Philip 4 Diffusion of Innovations 13 • Crucial elements in the diffusion of new ideas – – – – An innovation Which is communicated through certain channels Over time Among the members of a social system • The element of time • Variables affecting the rate of diffusion of an object – Degree of perceived newness – Perceived attributes of the innovation – Method used to communicate the idea Roy Philip 5 Five Characteristics of an Innovation • • • • • 13 Relative advantage Compatibility Complexity Trialability Observability Roy Philip 6 Product Component Model 13 Exhibit 13.1 Roy Philip 7 Marketing Consumer Services Globally 13 • More than half of Fortune 500 companies are primarily service providers • Consumer services characteristics – – – – Intangibility Inseparability Heterogeneity Perishability • A service can be marketed – As an industrial (business-to-business) – A consumer service Roy Philip 8 Services Opportunities in Global Markets • • • • • • • • 13 Tourism Transportation Financial services Education Communications Entertainment Information Health care Roy Philip 9 Barriers to Entering Global 13 Markets for Consumer Services • Four kinds of barriers face consumer service marketers: – – – – Protectionism Restrictions on transborder data flows Protection of intellectual property Cultural barriers and adaptation Roy Philip 10 Brands in International Markets 13 • A global brand is the worldwide use of a name, term, sign, symbol, design, or combination – Intended to identify goods or services of one seller – To differentiate them from those of competitors • Importance is unquestionable • Most valuable company resource Roy Philip 11 Global Brands 13 • The Internet and other technologies accelerate the pace of the globalization of brands • Ideally gives the company a uniform worldwide image • Balance • Ability to translate Roy Philip 12 Country-of-Origin Effects and Global Brands (1 of 2) 13 • Country-of-Origin effect – Influences that the country of manufacture, assembly, or design • Has on a consumer’s positive or negative perception of a product • Consumers have broad but somewhat vague stereotypes about specific countries and specific product categories that they judge “best” • Ethnocentrism Roy Philip 13 Country-of-Origin Effects and Global Brands (2 of 2) 13 • Countries are stereotyped – On the basis of whether they are industrialized – In the process of industrializing – In process of developing • Technical products – Perception of one manufactured in a lessdeveloped or newly industrializing country less positive • Fads often surround product from particular countries or regions Roy Philip 14