Document

advertisement
Chapter 9
Statistical Thinking
and Applications
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
1
Statistical Thinking
• All work occurs in a system of
interconnected processes
• Variation exists in all processes
• Understanding and reducing variation
are the keys to success
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
2
Sources of Variation
in Production Processes
Materials
INPUTS
Operators
Measurement
Instruments
Methods
PROCESS
OUTPUTS
Tools
Machines
Environment
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
Human
Inspection
Performance
3
Variation
• Many sources of uncontrollable variation
exist (common causes)
• Special (assignable) causes of variation
can be recognized and controlled
• Failure to understand these differences
can increase variation in a system
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
4
Importance of Understanding
Variation
time
PREDICTABLE
?
UNPREDECTIBLE
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
5
Two Fundamental
Management Mistakes
1. Treating as a special cause any fault,
complaint, mistake, breakdown, accident
or shortage when it actually is due to
common causes
2. Attributing to common causes any fault,
complaint, mistake, breakdown, accident
or shortage when it actually is due to a
special cause
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
6
Note to Instructors
• The following slides can be used to guide a
class demonstration and discussion of the
Deming Red Bead experiment using small
bags of M&M’s® Chocolate Candies, from
a suggestion I found on a TQ newsgroup
several years ago. The good output (“red
beads”) are the blue M&Ms, with the
instructor playing the role of Dr. Deming.
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
7
We’re Going into Business!!!
We have a new global customer and have to start
up several factories. So I need teams of 5 to do
the work:
1 production worker
2 inspectors
1 Chief Inspector
1 Recorder
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
8
Production Setup
1. Take the bag in your left hand.
2. Tear a 3/4” opening in the right corner.
(only large enough for one piece at a
time)
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
9
Production Process
1. Production worker produces 10 pieces
and places them on the napkin.
2. Each inspector, independently, counts
the blue ones, and passes to the Chief
Inspector to verify.
3. If Chief Inspector agrees, s/he tells
the recorder, who reports it to me.
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
10
Do it right
the first
time!
Take Pride in
Your Work!
Be a Quality Worker!
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
11
Lessons Learned
• Quality is made at the top.
• Rigid procedures are not enough.
• People are not always the main source of
variability.
• Numerical goals are often meaningless.
• Inspection is expensive and does not
improve quality.
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
12
Statistical Methods
• Descriptive statistics
• Statistical inference
• Predictive statistics
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
13
Review of Key Concepts
•
•
•
•
•
•
Random variables
Probability distributions
Populations and samples
Point estimates
Sampling distributions
Standard error of the mean
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
14
Important Probability
Distributions
• Discrete
– Binomial
– Poisson
• Continuous
– Normal
– Exponential
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
15
Central Limit Theorem
• If simple random samples of size n are
taken from any population, the
probability distribution of sample means
will be approximately normal as n
becomes large.
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
16
Sampling Methods
•
•
•
•
•
Simple random sampling
Stratified sampling
Systematic sampling
Cluster sampling
Judgment sampling
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
17
Sampling Error
• Sampling error (statistical error)
• Nonsampling error (systematic error)
• Factors to consider:
– Sample size
– Appropriate sample design
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
18
Design of Experiments
• A test or series of tests to compare two or
more methods to determine which is better,
or to determine levels of controllable factors
to optimize the yield of a process or
minimize the variability of a response
variable.
• Factorial experiment
– Analysis of all combinations of factor levels to
understand main effects and interactions
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
19
Excel Descriptive Statistics Tool
• Tools…Data Analysis… Descriptive Statistics
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
20
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
21
Excel Histogram Tool
• Tools…Data Analysis…Histogram
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
22
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
23
Process Capability
• The range over which the natural variation
of a process occurs as determined by the
system of common causes
• Measured by the proportion of output that
can be produced within design
specifications
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
24
Types of Capability Studies
• Peak performance study - how a process
performs under ideal conditions
• Process characterization study - how a
process performs under actual operating
conditions
• Component variability study - relative
contribution of different sources of variation
(e.g., process factors, measurement system)
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
25
Process Capability Study
1.
2.
3.
4.
5.
6.
7.
Choose a representative machine or process
Define the process conditions
Select a representative operator
Provide the right materials
Specify the gauging or measurement method
Record the measurements
Construct a histogram and compute descriptive
statistics: mean and standard deviation
8. Compare results with specified tolerances
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
26
Process Capability
(a)
specification
natural variation
(c)
specification
natural variation
(b)
specification
natural variation
(d)
specification
natural variation
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
27
Process Capability Index
Cp = UTL - LTL
6s
Cpu = UTL - m
3s
Cpl = m - LTL
3s
Cpk = min{ Cpl, Cpu }
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
28
PROCESS_CAPABILITY.XLS
THE MANAGEMENT AND CONTROL OF QUALITY, 5e, © 2002 South-Western/Thomson LearningTM
29
Download