Unit 1
Essential Standard
Objective
FOOD PREPARATION
METHODS
AND PROCEDURES
Apply methods for safety and
sanitation, lab
procedures and conserving
resources.
Understand safety and
sanitation for food
preparation.
Essential Questions: At the end of this unit you will know:
1.)What are the types of hazards that may cause kitchen
accidents?
2.) How can following kitchen safety guidelines prevent kitchen
accidents?
3.)What is the appropriate first aid for kitchen accidents?
4.)What is the difference between food safety and food
sanitation?
5.)What is proper hand sanitation and why is it important?
6.)What is foodborne illness and what are the common types?
7.)How does one detect signs and symptoms of foodborne illness?
Unit 1 Lesson Plans
Day
8
/25
Topic
Resources/Assignments/Homework/Activit
y
Intro to Class
1. Will go over syllabus, rules,
expectations, procedures, Lab groups
8
/26
1.01 Safety
and
Sanitation
2. Icebreakers
Food Safety Agreement
References: 1.01 Powerpoint
Kitchen Hazards Handout: Pre
Pathways to Kitchen Safety Graphic
Organizer, using printed powerpoints in
groups. If absent, please use powerpoint
provided to get your notes
Lecture: Kitchen Hazards
Kitchen Safety Poster Activity
8
/27
Foodborne
Illnesses
Warmup: Kitchen Safety Matching
Handout
Lecture Foodborne Illness Notes Sheet, fill
out during lecture.
What’s bugging you webinar assignment
What is the danger zone webinar
assignment
Print out results.
http://www.extension.iastate.edu/foodsafe
ty/lesson/homepage.html
8
/28
FoodBorne
Illnesses/
Food
Sanitation
Warmup: What is the danger zone?
What steps can be taken to reduce
foodborne illnesses?
Foodborne illnesses group activity chart
Food Sanitation Powerpoint
Lab Activity Scavenger Hunt
8/
29
Food Safety/
Sanitation
Warmup: What are 3 common foodborne
illnesses? How can they be prevented?
Food Safety Vs Food Sanitation Powerpoint
Consumer Control Points Webinar
Flash Cards Unit 1.01
Unit 1.01 Assessment will be Monday. Be prepared.
If you know your flashcards you will do fine.
Assignment Checklist
Food Safety Agreement
Kitchen Safety Graphic
Organizer
Foodborne Illness Lecture Notes
What’s Bugging you Webinar
Danger Zone Webinar
Consumer Control Points
Webinar
Points Points
Possible Earned
5
5
10
10
10
Flash Cards
Unit 1.01 Assessment
Unit 1.01 Total Grade
10
20
70