What*s Cooking

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What’s Cooking
Project work submitted
by:
 Students of Hartland Community School
Hartland, New Brunswick, Canada
 Students of Starye Dorogi,
Minsk Region, Belarus
 Students of Kortkerosskaya Secondary School
Kortkeros, Russia
 Potatos are one of New Brunswick’s popular foods.
 So are fries….
Fiddleheads grow along rivers, brooks, and streams
during the early month of May in New Brunswick!
 Our maple trees can be tapped in the spring for
sap, which can be made into maple syrup.
 Hamburgers
Cooked trout is a delicious fish that many people enjoy with
their supper!
 MMM!
Main c Main
course
Main course: This is the
life cycle of a chicken.
rice
desserts
milkshake
chocolate ice
cream
Foods in Canada
• Fiddleheads
ice tea
Potatoes
trout
corn on the cob
apple pie
Project Work Completed
By:
Meghan Trefry
Emily McCready
Avril O’Brien
Terry Craig
Food from Russia
Breakfast
1. cereal
2.Tea
3. Sandwich
Lunch
The first dish: soup
Borshch recipe
Ingredients:
•pork, beef or chicken - 500g.,
•cabbage - 1/3 medium head of cabbage,
•Potatoes - 4 pcs.,
•onions - 1-2 pcs.,
•carrots - 1 large piece.,
•beets - 1-2 pcs.,
•ketchup - 3 tbsp. spoons (fresh tomatoes - 1-2 pcs.)
•salt, dill and parsley, sour cream
Borsch continued
•Boil broth, put some salt . When the meat is ready , remove it from the
broth in a saucepan and put sliced ​potatoes and cut into small squares
cabbage.
•Until cabbage is cooked with potatoes , cook borscht basis : julienne
carrots , finely cut onions , beets and three on a coarse grater or julienne
also .
•Put some oil in the frying pan, fry carrots with onion. Then , put beets
and immediately add the ketchup . Also, you can put tomatoes. When it is
ready , put it in a pan with cooked vegetables ( potatoes and cabbage ), all
mix well , add cooked meat, greens and put keep on the heat for another
5 minutes ..
Lunch
The second dish:
•
Mashed potatoes, pasta, pizza, chicken, meat
•
Vegetables: cucumber ,tomato, peas.
1.plov
2.fried chicken
3.Puree
dinner
4.Pizza
5.Salad
6.pasta
plov
Ingredients :
1.meat
frying pan
3.onion
4.spices
8.Plov ready
1. heat the frying pan
2. put peeled onion in the 2.rice
3. meat cut into cubes
4. throw meat
5.cook rice
6. finely add carrots
7. throw all in a bunch
We grow
We live in the North and there are few plants.
Vegetables :
•
1. cucumbers
•
2. tomatoes
•
3. potatoes
•
4.pea
•
5. cabbage
Berries
1. strawberry
•
2. raspberry
•
3. gooseberry
•
Foods from Belarus
Текст слайда
Loaf
Vereshchaka
25
Babka
Pancakes
26
Wash, peel and rinse with
water potatoes.
Peel onions
Grate potatoes and onions.
Add to potato mixture
egg,
flour
and salt.
27
Mix well.
In a frying pan heat a
vegetable oil and put
potato mixture
as small tortillas.
28
29
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