Event Menu- 2015
Cold Appetizers
Prices listed are per dozen
Minimum of 4 dozen
Shrimp cocktail ~ $14.00
Mini bruschetta flat breads ~ $10.00
Caprese skewers with mozzarella, basil, tomato ~ $9.00
Hot Appetizers
Prices listed are per dozen
Minimum of 4 dozen
Cocktail sausages with honey and sesame ~ $8.00
Pork sliders with
Coconut shrimp ~ $12.00
Teriyaki chicken skewers ~ $12.00
Beef sliders with sticky onions ~ $14.00
Mini meat pizzas: Meat or Veggie~ $12.00
Bacon wrapped chicken bites ~ $10.00
Homemade Meatballs ~ $9.00
Stuffed Mushrooms with herbs and cream cheese ~ $8.00
Petit Four
Dessert Appetizers
Prices listed are per dozen
Minimum of 4 dozen
Cinnamon twists ~ $8
Chocolate covered strawberries ~ $10
Strawberry Rhubarb Tarts ~ $12
Marmalade Cakes ~ $12
Cheesecake bites ~ $9
Fruit Skewers ~ $10
Brownie Bites ~ $9
Final selections are required 3 weeks prior to event.
Final count is required 1 week prior to event.
Banquet menus and prices may be subject to change without notice and are subject to service charge and state sales tax
Platters
Vegetable Platters
Cheese Platters
Features a variety of seasonal veg
Small Cheese and Cracker ~ $25
Large Cheese and Cracker ~ $40
Large ~ $45.00
Small ~ $30.00
Served with ranch or herb dip
Small Meat, Cheese, and Cracker~ $40
Large Meat, Cheese, and Cracker~ $55
Antipasta Platters $50
Features meats and relish
Large ~ $75.00
Small ~ $40.00
Cocktail Sandwich Platter
Fruit Platter
Minimum of 20 Sandwiches
Features a variety of seasonal fruits
Ham ~ $2.00 ea.
Turkey~ $2.00 ea.
Beef~ $3.00 ea.
Served on white of wheat rolls
Large ~ $45.00
Small ~ $30.00
Note: other options are available by request
Final selections are required 3 weeks prior to event.
Final count is required 1 week prior to event.
Banquet menus and prices may be subject to change without notice and are subject to service charge and state sales tax
Hot Buffets
Minimum of 30 guests
Hot Buffet A
$11.49
Hot Buffet B
$14.99
Hot Buffet C
$19.99
Bread rolls and butter
Bread rolls and butter
Mixed greens salad or Caesar salad
Bread rolls and butter
Mixed greens salad
Choice of Mixed Greens Salad,
Caesar salad, or Soup
Starter
Choose up to 2 items
Roast Beef
Roast Chicken
Roast Pork Loin
Beef Lasagna
Ham
Choose up to 2 items:
Corn
Carrots
Green beans
Mashed potatoes and gravy
Baked potatoes
Starters
Choose up to 2 items
Smoked Pit Ham
Baked Tilapia
Top Sirloin of Beef
Roast Chicken
Grilled Lemon Pepper Chicken
Roast Pork Loin
Orange glazed Salmon Fillet
Pasta Choice
Choose up to 2 items:
Green beans with bacon
Roasted potatoes
Red potatoes w/ mint and butter
Broccoli and Cauliflower medley
Glazed baby carrots
Mashed potatoes and gravy
Baked potatoes
Corn
Garlic Bread
Au Gratin Potatoes
Starter
Choose up to 2 items
Roast prime rib of beef
Orange glazed Salmon Fillet
Stuffed pork loin w/ sage and onion
Grilled Halibut steak
Caprese Stuffed Chicken Breast
Pasta Choice
Baked Tilapia
Choose up to 2 items:
Asparagus (seasonal)
Grilled corn on the cob
Roasted garlic zucchini
Green beans with bacon
Red potatoes w/ mint and butter
Broccoli and Cauliflower medley
Twice Baked potato
Glazed baby carrots
Mashed potatoes and gravy
Baked potatoes
Garlic dauphinoise potatoes
*All buffets include a carving station. Our chefs may accommodate special requests.
Contact us if you would like an item that is not on this menu.
Final selections are required 3 weeks prior to event.
Final count is required 1 week prior to event.
Banquet menus and prices may be subject to change without notice and are subject to service charge and state sales tax
Plated Options
3 Course Meal
4 Course Meal
5 Course Meal
$18.99
$24.99
$28.99
Choose 2 items
Soup
Choose 3 items
Soup
Choose 4 items
Starter
Tomato Basil
French Onion
Seasonal
Shrimp Cocktail
Oysters
Salad
Mixed Greens
Caesar
Dessert
Apple Crisp
Ice Cream Sundae
Choose up to 2 items
Main Courses
Roast Beef
Pork loin
8 oz Sirloin
Smothered Chicken Breast
Chicken Alfredo*
Ribeye Sandwich**
*served with garlic bread
**served with French fries
Salad
Mixed Greens
Caesar
Dessert
Apple Crisp
Ice Cream Sundae
Cheesecake
Choose up to 2 items
Main Courses
10oz Ribeye
12oz Pork Chop
Salmon Filet
Scallops
Soup
Tomato Basil
French Onion
Seafood bisque
Butternut squash
Salad
Mixed Greens
Caesar
Dessert
Apple Crisp
Ice Cream Sundae
Cheesecake
Tiramisu
Choose up to 3 items
Main Courses
8 oz Filet mignon
12 oz Lobster Tail
Steak Oscar
Pork Medallions
Main Courses are served with seasonal vegetables and your choice of potato
Our chefs may accommodate special requests.
Contact us if you would like an item that is not on this menu.
Add non-alcoholic drinks to any buffet for $1.50/person
Final selections are required 3 weeks prior to event.
Final count is required 1 week prior to event.
Banquet menus and prices may be subject to change without notice and are subject to service charge and state sales tax
Luncheons
Plated Meals
Choose 1 sandwich and 1 side ~ $6.99
Each additional side ~ $1.25
Buffet Style
Choose up to 2 meats and 3 sides
Sandwiches
Sides
Meats
Sides
BLT
Chicken Sandwich
Chicken Salad Croissant
Hamburger/Cheeseburger
Ribeye Sandwich (add $2)
Sloppy Joe
Chicken/Bacon Ranch
Wraps
Soup
French fries
Potato chips
Fruit
Side Salad
Coleslaw
Smoked Ham
Turkey
Roast Beef
Pastrami
Lasagna
Potato Salad
Baked beans
Coleslaw
Potato chips
Italian Pasta Salad
Mixed green salad
Other Buffet Options
Taco Bar
Potato Bar
Build your own sub
Pasta Buffet
Final selections are required 3 weeks prior to event.
Final count is required 1 week prior to event.
Banquet menus and prices may be subject to change without notice and are subject to service charge and state sales tax
Breakfast Selections
Minimum of 30 guests
Classic Breakfast Buffet $8.99
Scrambled eggs
Fruit
Sausage or bacon
Pastries
Orange juice and coffee
Our chefs may accommodate special requests.
Contact us if you would like an item that is not on this menu.
Desserts
Tiramisu
Apple Crisp
Fresh Fruit Selection
Bread pudding
Cheesecake with fruit
Other Services
Wedding Cake Service ~ $0.50/person
Decoration Services ~ $15/per staff member per hour
Final selections are required 3 weeks prior to event.
Final count is required 1 week prior to event.
Banquet menus and prices may be subject to change without notice and are subject to service charge and state sales tax
Facility Rental (May – September)
Room
Dining Room
Whole Facility
Monday – Thursday
7:00am – 2:00pm or
3:00pm – 10pm
$100
Not Available
Friday
10:00am – 12:00am
Saturday
10:00am – 12:00am
Sunday
3:00pm – 10:00pm
$200
Not Available
$200
$550
$100
$200
Facility rental includes exclusivity, private bar, room setup and cleaning, extra wait staff
and any room layout using Willow Ridge owned tables and chairs that you would like.
Tent Rental
Tent Size
20’ x 30’
40’ x 40’
40’ x 60’
Rental Price
$500
$800
$1000
Seating Capacity
75
150
200
Standing Capacity
100
200
300
Tent will be available 24 hours prior to event.
For an additional $100, the tent will be available 48 hours prior to the event
Final selections are required 3 weeks prior to event.
Final count is required 1 week prior to event.
Banquet menus and prices may be subject to change without notice and are subject to service charge and state sales tax
Linens/Décor
Item
Black Napkins
Colored Napkins
Colored Table Cloths
Black Table Cloths
Table Runners
Silver Charger Plates
White Pedestals
Square Tabletop Mirrors
Cost
No Charge
$.50
$10
$5
$7
$1
$25
$1
Other Rental Items
Item
Microphone
Projector and Screen
Cocktail Tables (40”H x 30”D) min of 6
Round Tables (60”D)
Plastic Folding Chairs
Dance Floor
Cost
$25
$25
$22
$20
$3
$350
Beverages
Drink
Bottles of Beer
Draws of Beer
Keg of Domestic Beer
(Bud Light, Miller Lite etc.)
165 – 12oz servings
Keg of Craft Beer
(Fat Tire, Sam Adams etc.)
Wine (by the bottle)
Champagne (by the bottle)
Non-alcoholic beverages
Bowl of Punch
Cost
$3:00 - $4.00
$2.50 - $3.50
$250 and up
$120 and up
$16 and up
$14 and up
$1.50/person
$20
Willow Ridge
1788 Madison Ave,
Fort Dodge, IA 50501
(515) 576-5711
Final selections are required 3 weeks prior to event.
Final count is required 1 week prior to event.
Banquet menus and prices may be subject to change without notice and are subject to service charge and state sales tax
www.willowridgegolf.com
Final selections are required 3 weeks prior to event.
Final count is required 1 week prior to event.
Banquet menus and prices may be subject to change without notice and are subject to service charge and state sales tax