LARGER PLATES
*Huevos Rancheros (V)(G)
2 fried eggs, beans, avocado, jack cheese, crispy tortilla & spicy
tomato sauce
2 Courses $15 Per Person
DRINKS
TRYST Bloody Mary 11.
with habanero infused vodka
------
Bellini 9.
Peach Schnapps, peach, sparkling wine
Raspberry Spritz 10.
Pinot Grigio , Stoli Raz, raspberries, lime
*add steak 8. *add sausage 4.
Brioche French Toast (V)
strawberry rhubarb preserve, whipped cream,
strawberry crumble
*Eggs Benedict (V)(G)
house-made breakfast sausage,
griddled English muffin, 2 poached eggs,
crispy potatoes & hollandaise
Supplement 3.
Mimosa 9.
Cointreau, orange, sparkling wine
Blueberry Buttermilk Pancakes (V)
Basil Cucumber Limonata 6.
muddled basil & cucumber, lime, soda
Western Omelet (V)(G)
country ham, peppers, onions,
cheddar cheese & crispy potatoes
Cranberry Ginger Kiss 6.
cranberry ginger, lemon lime
STARTERS
Berry Parfait (V)(G)
house~made granola & yogurt
Shrimp Taco
avocado, red onion & Aji crema
Wild Mushroom Omelet (V)(G)
spinach, Monterey jack cheese, caramelized onions, truffle oil &
crispy potatoes
*Steak & Eggs (G)
grilled Sirloin steak, two eggs,
crispy potatoes & hollandaise
Supplement 3.
Braised Pork Belly Buns
spicy cucumbers & root beer glaze
*Hash & Eggs
flavor of the week
Kale & Brussels Sprout Salad (V)(G)
toasted hazelnuts, parmesan &
Verjus vinaigrette
Ultimate Grilled Cheese (V)
3 cheeses, Backyard Beauty tomatoes & mixed herbs served
with hand-cut fries or greens
Burrata (V)(G)
local heirloom tomatoes, panzanella,
Buratta cheese, basil oil
substitute truffle fries 3.
*BBQ Duck Tostada
farm egg & corn chow chow
Baby Wedge Salad (V)(G)
smoky blue cheese dressing, potato sticks
*add roasted chicken, steak or shrimp
to any salad 8.
*Iggy's Bagel & Gravlax
house cured salmon, capers, red onion,
whipped cream cheese
*Tryst Angus Sirloin Burger
cheddar, house made pickles,
choice of hand-cut fries or greens
Substitute truffle fries 3.
Customize $1 each:
Bacon, Guacamole, Caramelized Onions
Sautéed Mushrooms, Bleu Cheese, *Fried Egg
EXTRAS
Bacon 4.
English Muffin, Toast or Bagel 2.
Brunch Potatoes 4. (G)
Berries 6. (G)
House-Made Breakfast Sausage 4. (G)
French Toast 5.
Buttermilk Pancakes 5.
Blueberry Buttermilk Pancakes 5.
Hash 7.
Truffle Fries 6.
Chef Paul Turano
Chef Dan De Carpis
Chef Michelle Jones
(V) available vegetarian
(G) available gluten free
*Consumer Advisory: These items may be served raw or
undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk
of food borne illness.
Before placing your order, please inform your server if
a person in your party has a food allergy.