Improving Fleet Productivity Through Quality and Lean Initiatives This webcast will cover ... • Overview on Lean, • How to Use Various Lean Tools, • How Lean Tools Have Been Used to Drive Out Waste at Frito-Lay, and • Question & Answer Moderator Dr. Gary Petty, President & CEO, National Private Truck Council Panelists Tom Moore, CTP, Senior Vice President, National Private Truck Council Bob Rose, Editor – Transportation Management, J. J. Keller & Associates, Inc. Mari Roberts, CTP, Director, Network Optimization, Frito-Lay, Inc. Attention Attendees: + Thank you for attending! + The presentation will start in a few minutes at 1:00 PM Central. + Please use your computer speakers to listen to the event. If you have audio issues, dial-in info is below. + You will be muted during the event. + Please use the Question feature to text questions to “Q & A”. We’ll try to answer them during the Q&A period if they are not covered in the presentation. + The slides and recording will be posted within 7 days at: http://www.jjkeller.com/nptcinfo Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Dr. Gary Petty President & CEO National Private Truck Council Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Introduction • Overview on Lean – Tom Moore • How to Use Various Lean Tools – Bob Rose • How Lean Tools Have Been Used to Drive Out Waste at Frito-Lay – Mari Roberts • Housekeeping issues: Gary Petty National Private Truck Council You will be muted during the event. Please use the Question feature to text questions to the Q&A Panelist. We’ll try to answer them during the Q&A period if they are not covered in the presentation. If you lose sound at any point, you can dial-in by phone using the number and Pass Code listed below. If you lose the program window and need to re-login be sure to enter a different e-mail address to avoid being denied access for multiple logins. Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Introduction and Disclaimers • This is an introductory course and is intended Gary Petty to highlight quality and lean methods. Time National Private constraints limit our ability to go in depth. Truck Council • We invite you to ask questions. We will answer them throughout today’s webcast. Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Tom Moore, CTP Senior Vice President National Private Truck Council Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Private Fleet’s Role in Supply Chain Optimization U.S. Logistics Spend as a Percentage of GDP 1980 - 2010 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 0 Transportation Spending Inv entory C ary ing C osts Total Logistics Bill 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 10 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 20 20 20 20 20 20 20 20 20 20 20 Council for Supply Chain Management Professionals, ACT Research Co., LLC: Copyright 2011 Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Tom Moore National Private Truck Council Definition of “Lean” • Lean is a systematic approach to continuous improvement that eliminates waste. • Waste within a process is defined as any activity that adds no value to the end product: Waiting Over-processing Motion Inventory Defects Un-utilized talent Transportation Processing Waste • Key Principles Customer focus Value driven Continuous improvement Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Tom Moore National Private Truck Council Plan, Do, Check, Act Plan Tom Moore National Private Truck Council Do NO Check YES Act Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Define, Measure, Analyze, Improve and Control Tom Moore National Private Truck Council Define Measure Analyze Control Improve Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Qualifying Opportunities • Consumes too many resources (quality, costs, timeliness, etc.) • Its improvement is important to leadership • Has clear owners and stakeholders • Can be clearly defined • Has performance metrics in place • Is worth the time/effort needed to improve it Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Tom Moore National Private Truck Council “Low Hanging Fruit” for Waste Reduction • • • • • • • • • Communication Dock wait time Out-of-route miles Backhauls Drivers and MPG Tractor and trailer utilization Maintenance down time Shipment staging Organization and cleanliness Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Tom Moore National Private Truck Council Benefits of Lean • • • • • • • Reduce lead times Tom Moore Improved on-time shipments National Private Truck Council Decreased Work in Process Better customer responsiveness and flexibility Employee empowerment Better resource management Ultimately, a better bottom line! Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Mari Roberts, CTP Director, Network Optimization Frito-Lay, Inc. Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Frito-Lay Fleet Operations • 28 Traffic Centers • Equipment 1,040 Tractors 3,800 Trailers • People 115 Managers 195 Admin 1,550 Drivers (5.8% Turnover – includes retirees) • Network Hauls 86% of Frito-Lay Volume Delivers 630,000,000 Cases/Year PF Drives 130,000,000 Miles/Year CC Miles 30,000,000/Year Generates millions of Inbound & Backhaul Revenue/Year Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Mari Roberts Frito-Lay Frito-Lay Distribution Network Mari Roberts Frito-Lay Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Frito-Lay Lean Staff Mari Roberts Frito-Lay Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Frito-Lay Lean Six Sigma Lean Six Sigma Speed + Waste + Implicit Approach Quality, Cost + Explicit Approach • Goal – Reduce waste and increase process speed • Focus – Bias for action/ Utilize existing, proven Lean Tools • Method – Kaizen events, Value Stream Mapping • Goal – Improve performance on Critical Customer Requirements • Focus – Use repeatable DMAIC approach for sustained results • Method –Focus on projects, performance improvement a key leadership activity Lean Speed Enables Six Sigma Quality Six Sigma Quality Enables Lean Speed (Faster Cycles of Experimentation/Learning) Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 (Fewer Defects Means Less Rework) Mari Roberts Frito-Lay Bob Rose Editor, Transportation Management J. J. Keller & Associates, Inc. Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Lean Methods • Value Stream Mapping • 5 Whys • Process Walks (aka Gemba Walks) • 5S • Fishbone Diagrams • Smart Automation (aka Jidoka) Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Bob Rose J. J. Keller & Associates, Inc. Value Stream Mapping • Value stream mapping is a lean technique used to analyze and design the flow of materials and information required to bring a product or service to a consumer. • Steps: Bob Rose J. J. Keller & Associates, Inc. Identify the target product. Draw a current state value stream map, which shows the current steps, delays, and information flows required to deliver the target product. Assess the current state value stream map in terms of creating flow by eliminating waste. Draw a future state value stream map. Work toward the future state condition. Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Frito-Lay Example: Hostler Efficiency Mari Roberts Frito-Lay Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 5 Whys • The 5 Whys is a question-asking technique used to explore the cause-and-effect relationships underlying a particular problem. • Problem: The vehicle will not start 1. 2. 3. 4. 5. 6. Bob Rose J. J. Keller & Associates, Inc. Why? - The battery is dead. Why? - The alternator is not functioning. Why? - The alternator belt has broken. Why? - The alternator belt was well beyond its useful service life and not replaced. Why? - The vehicle was not maintained according to the recommended service schedule. Why? - Replacement parts are not available because of the extreme age of the vehicle. • Solution: Start maintaining the vehicle according to the recommended service schedule. • Solution: Purchase a different vehicle that is maintainable. Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Process Walks (aka Gemba Walks) • A method of carefully observing a process to find where waste exists • Process: 1. 2. 3. 4. 5. Notify those being observed Watch and try to understand the process Envision what should happen in perfect world Establish awareness of what is actually happening Analyze possible root causes for deviation • Examples: Driver speed management, shifting and fuel efficiency Driver vehicle inspections and maintenance flow Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Bob Rose J. J. Keller & Associates, Inc. Frito-Lay Example: “Traffic Center of the Future" • Methods applied: Process Walks, 5 Whys • Designed optimal work around internal and external customer requirements to develop Transportation Strategy Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 550516906 Mari Roberts Frito-Lay 5S • The 5Ss are: Sort Straighten Sweep Standardize Sustain Bob Rose J. J. Keller & Associates, Inc. • Examples: Truck cargo securement supplies and material handling equipment In-cab truck repair supply kits Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Frito-Lay Example: Garage/Parts Storage • Methods applied: 5S • Incorporated 5S into our Maintenance Garages and Parts Storage areas • Enables Mechanics to work safely and more efficiently Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Mari Roberts Frito-Lay Fishbone Diagram • Visual representation of the causes of a specific event where “bone” categories of process inputs represent possible causes: People Methods Machines Materials Measurements Environment • Examples: Inventory loss/damage Out-of-route miles Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Bob Rose J. J. Keller & Associates, Inc. Frito-Lay Example: Fuel Efficiency Measurements Driver MPG Performance Maintenance Data Collection Ability Qualcom Data Intergrity MPG by Tractor/Trip No Std/Potential set No R&R Program for MPG Knowing & Using Baseline Data Actual miles vs Planned How long regen runs Additives for bulk tanks Cold dense air Wind Snow, Sleet, ice Wet Roads Heat Altitude Route Machine (Tractor/Trailer Tires Poor Aerodynamics Engine Performance Old Tractors Load Weight Bridge setting Engine Parameters Brakes DPF Regen Transmission Operation Alignment Tandem vs Single Axle Sleeper vs Day Cab Driving Habits Competing metrics (Density Out of Route Rapid Accel/Decel per gallon burned vs MPG) Shifting Patterns Right Tractor, RightTrip Driver Experience Timely PM’s Mechanic Experience PM Methods Idling Tire Pressure Smith Training Driver Motivation Tractor Adjustments Speeding Nitrogen vs Auto Inflation Right Truck on Right Trip How tire pressure is checked Scheduling @ Right Time VCR Method Recognition Mgmnt Engagement Road Surface Zig Zag Runs Scheduling (Routes etc) Driver Habits Construction Eat & Sleep Options High Altitude Facility Location (Off Freeway) Traffic Mother Nature Personnel Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 550516906 Methods Mari Roberts Frito-Lay Poor MPG Smart Automation (aka Jidoka) • Automation with a human touch; machine with elements of human decision making • Examples: Bob Rose J. J. Keller & Associates, Inc. Geo-fencing and remote shut down Ignition controls for HOS and pre-trip inspections Anti-roll over and collision avoidance on trucks Dispatch and trip planning that checks hours available, weather, etc. Automatic shut-off on tanker pump Autonomous powered trucks in warehouse with radar/laser guidance Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Frito-Lay Example: Fuel Efficiency • • • • Methods applied: Kaizen, Smart Automation Kaizen identified waste Tractor speed governed at 65 mph Smart automation shuts down tractor after 5 minutes of idling • Savings: Reduced idling from >20% to <5%; $100,000 savings No Idling Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 550516906 Mari Roberts Frito-Lay Frito-Lay Example: Dynamic Direct To • Methods applied: Smart Automation, DMAIC • Cross functional team identified opportunities with process and systems to reduce supply chain cost • Savings: $1 million Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Mari Roberts Frito-Lay Question & Answer Gary Petty National Private Truck Council Tom Moore National Private Truck Council Bob Rose J. J. Keller & Associates, Inc. Please submit questions to “Q&A” using the Q&A tool Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002 Mari Roberts Frito-Lay Closing Remarks • Checkout the archive of past topics at: http://www.jjkeller.com/nptcinfo PowerPoint slides and recording up in 1 week • Topics for 2012: Gary Petty National Private Truck Council October 3 – Effective Motor Carrier Safety Training Programs Dial-in: 1-888-824-5783, Pass Code: 75154299#; Tech Support: 1-888-259-8414, Webinar ID: 829576002