«National Center of State Scientific and Technical Expertise» JSC
SYSTEM ANALYSIS AND FORECASTING IN THE FIELD OF SCIENCE AND TECHNOLOGY
IN "SUSTAINABLE DEVELOPMENT OF THE AGRICULTURAL SECTOR, FOOD
PROCESSING AND SAFETY" IN KAZAKHSTAN FOR THE PERIOD UP TO 2030
Expert group:
G. Sarbasova
R. Uskenov
G. Meyirman
U. Chomanov
A. Abugalieva
S. Mogilniy
Sh. Sarbakanova
D. Dautkanova
B. Alimgazinova
Ust-Kamenogorsk, 2014
Metodology
1 The Scenario of the line development “Sustainable
development of the agricultural sector, processing
and food safety (hereinafter SDASPFS)"
2 Identification of key scientific concepts and
construction of a roadmap for SDASPFS
implementation
2
The Scenario
The Scenario project "Sustainable development of the agricultural sector, processing
and food safety" in Kazakhstan for the period up to 2030 was developed in the framework of
system analysis and forecasting in the field of science and technology
The aim of the Scenario development:
 To prepare the decision-makers to changes in the future
 The definition of strategic directions of scientific researches and developments in the
field of SDASPFS, which will allow Kazakhstan to reach a new level of development
and increase the standard of living and well-being of people
 To assess threats, risks and opportunities of SDASPFS development in Kazakhstan in
the future
3
THE FOUNDATION FOR THE DEVELOPMENT OF
THE SCENARIO
• The horizon of Scenario development is 2030.
• The geographical scope of the Scenario is the Republic of Kazakhstan
• Inevitable limitations in the future– possible risks and threats
outlined in the Scenario
• The result expected from Scenario development is definition of the
main directions of scientific research in the field of SDASPFS in
Kazakhstan for the period till 2030
4
GLOBAL CHALLENGES, TRENDS AND FACTORS OF
SDASPFS DIRECTION DEVELOPMENT
The major global trends shaping the field of science, technology and production:
 Globalization of innovations and the changing conditions of international competition
 Significant reduction in cycle of absorption and diffusion of new technologies in the economies
 Access to new digital technologies has changed the system of organization of R&D
 Science and technology are seen as an integral part of economic growth
 Intensification of the processes of transition to convergence of sciences and technologies
 The increased support for scientific research conducted in universities
(S)(S)
(S1) Urbanization
(S2) Population growth
(S3) Changing of consumer
preferences
(T)
(T)
(T1) The priority of «green
economy»
(E)
(E)
(E1) The global nature of the
food security problem
(Е2) Water and energy deficit
in agriculture
(Е3) The globalization of
manufacturing
(Eco)
(Eco)
(Eco1) Climate changes
(P) (P)
(P1) Geopolitical instability
(P2) Increased government
intervention in agribusiness
(P3) Land, water and energy
struggling
5
TRENDS AND FACTORS OF SDASPFS DIRECTION
DEVELOPMENT IN KAZAKHSTAN
(S1) The lack of
qualified personnel
(T1) Depreciation of industrial assets of
enterprises and technology obsolescence
(T2) The lack of linkages between
manufacturing and science, фтв the limited
participation of private capital
(T3) Organic and eco-friendly agricultural
products manufacturing
(T4) Automation of processes in the
agricultural sector, implementation of
applied information systems for different
purposes
(T5) Food safety
(E1) The low level of food
security in a number of
commodity items
(E2) Small-scale product
line
(E3) Needs in
modernization of the
infrastructure of
agricultural and food
manufacturing, and
processing
((Eco1) Climate
changes
(T1) Depreciation of (P1)
Entry into WTO
(P2) Participation in the
Customs Union
(P3) The investment
climate improving in the
agricultural sector
6
KEY DIRECTIONS FOR SDASPFS DEVELOPMENT
TRENDS AND FACTORS
Macro level
Significance/Implact
Key factors at the macro level:
- (S3) Changing in consumer preferences
- (Т1) Priority of green economics
- (E1) The global nature of food security problem
- (E2) The shortage of water and energy for agriculture
- (Eco4) Changing of climate
- (P1) Geopolitical instability
Uncertainty
Micro level
Significance/Implact
Key factors at the micro level:
- (T3) The production of organic and environmentally
friendly agricultural products
- (Т5) Food safety
- (E1) Low level of food security under a number of
headings
- (Eco1) Changing of climate
Uncertainty
7
THE RELATIONSHIP AND MUTUAL INFLUENCE OF FACTORS
eco1 - Changing of climate
T5 ) Food safety
p1 –Geopolitical
instability
T3 - The production of organic and
environmentally friendly
p3 - The struggle
agricultural products
for land, water and
P1 - WTO
energy
accession
Eco1 - Changing
of climate
s1 -Urbanization
s2 Changing consumer
preferences
Macrolevel
t1 - The priority of
«green economy» E1 Low level of
food security for a
number of
commodity items
Micro-level
e2 The shortage of
water and energy
for agriculture
e1 - The global
nature of food
security problem
legend:
( grey) - weak influence
( green) -below average
( dark-orange – average impact
( dark-red) - upper-middle
( bright-red - strong infmpact
Italic - internal factors
Usual - factors at the macro level
Analysis of centrality (the greatest influence on network structure):
 Food Security
 The production of organic and environmentally friendly agricultural products
 Priority of green economics
 Changing of climate
 The global nature of food security problem
 Changing in consumer preferences
8
2030 VISIBLE FUTURE FOR KAZAKHSTAN IN THE FIELD OF SDASPFS (1)
Competitive and sustainable agriculture:
productivity per unit of resources spent not lower than in the countries that are technological leaders with similar climatic and soil
conditions;
a wide range of quality and affordable domestic food products in volume, consistently delivering the necessary level of
consumption by the population of Kazakhstan;
sustainable forage base and efficient technologies for farm animals, birds and fish, providing optimal conditions for maximum
realization of the genetic potential of productivity;
domestic, resistant to biotic and abiotic factors, varieties and hybrids of major crops, provide stable productivity, profitability and
product quality;
resource-efficient, adaptive to climatic conditions technology of cultivation of agricultural crops;
the widespread use of water-saving irrigation systems, sustainable supply of irrigation water to the required extent, advanced
(modern and efficient) infrastructure irrigation agriculture;
phyto sanitary and veterinary welfare, ensuring the safety agricultural products;
developed sector of environmentally friendly production, including organic products for the domestic and foreign market;
waste less technological processes with low energy consumption in production, processing and storage of agricultural products;
an effective control system of food safety: high competence of the staff, advanced control methods and advanced network
certification testing centers.
developed rural areas: a high level of dynamics and sustainable socio-economic development of villages, comfortable living
environment, energy supply with renewable, affordable and high-speed Internet connection.
9
2030 VISIBLE FUTURE FOR KAZAKHSTAN IN THE FIELD SDASPFS (2)
Stable positions of Kazakhstan among the world's leading exporters of agricultural
products:
Kazakhstan is among the world leaders in the amount of agricultural land per capita;
the brand "Made in Kazakhstan" is associated with high-quality, safe food products
and is widely known for leading by import volume markets;
wide geography and stable volumes of export of agricultural products;
Sustainable exports in the segment of high quality (elite), environmentally friendly in
accordance with international standards of agricultural products;
developed logistical infrastructure for rapid, large-scale supply of domestic agricultural
products on the world market.
10
THE DRAFT OF LONG LIST OF PRODUCTS AND SERVICES IN THE
DIRECTION OF ОСИПР IN ACCORDANCE WITH THE NEEDS OF THE FUTURE
Subdivisions
Products and Services
Increasing the stress resistance of
1. The technology to create stress-resistant varieties of wheat (water deficit, temperature difference)
traditional cultures using biotechnology 2. The technology to create competitive quality and productivity of varieties of legumes, grains, cereals, oilseeds and forage
and global agro biodiversity
crops
3. Technology to create a competitive, highly productive varieties and hybrids of vegetable and melon crops
4. The technology to create stress-resistant varieties and hybrids of fruit-berry cultures and grapes (to temperature)
Development of technologies for the 1. Technology management selection process on the basis of genomic selection in cattle, sheep, productive horse breeding, pig
management of the genetic potential of production, poultry farming, fish farming
farm animals
2. Technology to accelerate the reproduction of farm animals
3. Unified electronic database of breeding farm animals, with some signs of breeding
Integrated, adaptive to climatic
1Agro landscape farming technologies for different climatic and soil conditions
conditions technology of cultivation of 2. Geographic information systems (GIS) global agro-ecological assessment of lands (arable land, pastures, hayfields, etc.)
agricultural crops and farm animals
3. Technologies for sustainable pasture management
4. Resource-saving technology content of agricultural animals
5. Technology automation technological processes of agriculture
6. Technical means and systems of machines for agriculture
Induction to agricultural use of unused 1. Technologies and technical means for the development of fallow lands
land
2. Technologies for restoration of degraded pastures and disturbed agro ecosystems
3. Technologies and technical means for pasture irrigation on the basis of use of renewable energy sources
The use in agriculture of the
technologies that reduce carbon
dioxide emissions
1. Technology without steam rotations
2. Technologies and technical means for collecting, conservation and utilization of carbon dioxide (biogas, biofuels)
11
The development of organic farming
1. Technoloy the creation of biological products and organic methods to combat diseases and pests
2. Technology of cultivation of agricultural crops on the principles of organics
3. Development of technologies for production of organic fertilizer
Monitoring the emergence and constant study of
1. GIS technology in monitoring the occurrence of causative agents of especially dangerous diseases
causative agents of especially dangerous diseases,
2. A single information network and database for all actors involved in the processes of identification,
forecasting and risk management in the field of veterinary prevention
and
control
of
diseases
and
pests
and phyto sanitary safety
3. Development of a precision, easy to use rapid methods of detecting and diagnosing diseases and pests
Development of rural areas with the aim of creating
comfortable conditions for living in the countryside
2. Local technologies and technical means to provide electrical and thermal energy using local renewable
energy
sources
3. Local drinking water purification systems, sewage and waste management of agricultural activities
4. Cheap high-speed Internet and wireless technology to transfer data over long distances
5. The development of a system for remote delivery of services in rural areas (e-government, e-learning,
telemedicine,
etc.)
6. Efficient, affordable production technologies of non-traditional agricultural products (mushrooms, quails,
rabbits, flowers, etc.)
Reduction of water consumption in agriculture and
sustainable water management
1. Water-saving irrigation system
2. Technologies for sustainable management of irrigated agricultural landscapes
3. Technologies for gathering, storing and cleaning of runoff water
4. Wastewater treatment technologies for reuse in various industrial purposes
5. Development of water recycling systems with a maximum water recovery in manufacturing processing
and food enterprises
6. Technologies and technical means accurate accounting of water
7. GIS technologies for monitoring parameters of water basins
Application in agriculture elements of technologies for
1. The GIS system for monitoring the state of natural resources
reproduction of natural resources (soil fertility, geobotany 2. Technology for rapid multiplication and reproduction of forest resources
composition, forest plantations)
3. Technology for the conservation of agro biodiversity
4. Technology for the reproduction of soil fertility
12
Sustainable development of
processing industry, food safety
the
food 1. Technology and equipment to ensure deep, complex, energy - saving processing of agricultural raw materials
on the basis of modern physic-chemical and electro physical methods (including membrane, extrusion-hydrolytic,
hyperbaric, cavitations and biotechnological methods);
2. The creation, production technology, the brand new import-substituting food with directional change of
composition and properties, using nano - and microcapsules for targeted delivery of biologically active substances
in products of mass consumption for different age groups of the population, products of treatment-and-prophylactic
purposes;
3. Technology to produce new kinds of products of high nutritional and biological value of using highly active
recombinant and mutant strains and consortia of microorganisms - producers of enzymes, essential amino acids,
bacteriocins, vitamins and other biologically active substances;
4. Development of technologies for production of functional foods using dietary supplements immunomodulatory,
antioxidant and biocorridors operation, pre - and probiotics for the prevention of various diseases and strengthen
the immune function, reduce the risk of exposure to harmful substances;
5. Development of scientific bases of formation of a set of qualitative and functional characteristics of raw
materials of animal and vegetable origin for the purpose of creating differentiated technologies for its processing
and storage to ensure consistent quality, storage capacity and minimize losses of the target product;
6. Technology of production of competitive products from recycled materials waste of the primary production,
industrial processing products;
7. Production technology of food products with a long shelf life
8. Technology of complex processing of grain starchy raw materials with the maximum use of its components,
and the generation of valuable by-products
9. Methods and tools for rapid quality control of agricultural products and foodstuffs to ensure their safety
13
Questionnaire for choosing research directions
Production
JSC "НУХ КАЗАГРО"
LLP "KazAzot”
LLP "Kazzincmash"
KMG-Service
Regional industrial park of Astana
JSC "Shardarinsk HPP"
LLP “САУТС-ОЙЛ”
LLP "ИВТ"
LLP «Теңіз Бурғылау»
JSC RPI"Caspimunaigas"
NGO "Republican House Hereford"
NGO "Republican House of dairy cattle breeds"
NGO "Republican House Angus"
NGO "Republican House auliekolskoy breed"
NGO "Republican Chamber of the Kazakh white breed”
Government agencies, development institutions, research
institutes, universities, engineering and consultancy organizations
Department of Agriculture
JSC "KazAgroInnovation"
LLP "Kazakh Research Institute Discover Great Food"
Kazakh National University. Al-Farabi
"Kazakh Research Institute of Economics agribusiness and rural
development"
LLP "Kazakh Research Institute IFR"
Almaty Technological University
RSE "Institute of Microbiology and Virology"
Innovative University of Eurasia
Pavlodar State University named after S.Toraigyrov
ENU named after L. N. Gumilyov
West Kazakhstan Agra Technical University named after Zhangir
Khan
KazNTU named after Satpayev
EKSU named after S.Amanzholov
LLP "Kazakh Research Institute of Agriculture and Plant"
LLP “КазНИВИ”
LLP «КазНИИЖиК»
LLP «НИЦЖиВ»
LLP «КазНИИЗиР»
JSC "KazATU named after S.Seifullin "
14
15
Risks and threats of Scenario realization
 Macroeconomic risks posed by the deteriorating internal and external conjuncture of the world prices for industry
products
 The increased competition on international markets, high competition from the world's leading companies in the context
of accession to the WTO on a number of products
 Adverse changes in climatic conditions, both short-term and long-term (global warming and associated increase in arid
and semi-arid land, growing water scarcity, instability, weather conditions, etc.)
 The critical deterioration of infrastructure for transportation of products to the target markets and the associated rise in
the cost of delivery
 The spread of diseases of animals and plants and environmental pollution, parasitic species of plants, animals, fish,
insects, causing a reduction in the availability of land, water and other resources and reduced productivity of the industry as a
whole, can reduce the export potential of the agricultural sector of the Republic of Kazakhstan
 The low level of profitability of businesses
 Depletion potential of land, water, biological resources, genetic potential of animals
 Failure of the technological level of basic research, its incompatibility with international standards
 The higher the level of technology and quality of the products of foreign countries
 The decline in the prestige of science, the lack of competitiveness research, aging funds, the outflow of "brains“
 Low interest business in science, inadequate funding of science
 The global economic crisis, inflation
 The escalating global economic crisis in the socio-political
 The threats associated with the emergence of alliances and coalitions
 The crisis of the values of civilization, coexistence of religions and cultures
 The threat of a global food security
16
The second part of our work will be presented by industry
experts on the following sub-areas:
 Crop production and agriculture
 Animal production and animal health
 Processing and food safety
17
«National center of state scientific and technical expertise» JSC
The results of the project
"System analysis and forecasting in science and
technology"
under sub-direction
"Crop production and agriculture"
Almaty 2014
THE LIST OF TECHNOLOGIES FOR AGRICULTURE
Crop production and agriculture
1
Research on database creation and allocation traits (genetic) collections of agricultural crops on limiting indices (drought resistance, resistance to stress, illness)
2
Research on the use of genetic diversity to improve stress indicator traits in breeding on the basis of hybridization and genetic technologies
3
Studies on the identification of the desired alleles of target genes based on the analysis of global agro-biodiversity, including wild relatives and advanced hybrids
4
Studies on the use of associative mapping and most significant markers in the breeding of agricultural crops on the productivity, quality, and adaptive criteria
5
Development of improved technologies for phenotyping of morphological and physiological development of idiotype for each agroktima
6
Research on environmental selection (including Shuttle) for the purpose of utilizing the potential of natural and climatic diversity of Kazakhstan
7
8
9
Studies on selection of grain, legumes, cereals, oilseeds, fodder, fruit, vegetable, and forest crops to improve productivity, adaptability to biotic and abiotic factors and product
quality.
Development and improvement of seed production schemes to accelerate the process of renewal and replacement of varieties.
Studies on the phenomenon of genotype-environment at different levels:
in international testing (really the best analogues);
- advanced breeding material in the ecological network of Kazakhstan;
- in programs MAS-breeding (on specific topics)
10
Studies on immunological assessment on the stability and tolerance of varieties and hybrids of agricultural crops to regional climatic conditions
11
Research on the optimal agri-landscape zones of cultivation of agricultural crops, regions of Kazakhstan
12
Development of automated control system of technological process of cultivation of agricultural crops on a particular field
13
Studies on technological and technical development of the water sector (water management, irrigation technology and irrigation technology)
14
Development of adaptive systems of land and water resource-saving technologies
15
Development of technologies for conservation and reproduction of soil fertility
16
Research on measuring and spectral reflectance of soils using remote methods for assessing the content of humus and diagnosis of pollution by xenobiotics
17
18
The development of highly effective biological products to combat diseases and pests of plants
Development of technologies for breeding and use of bio methods for pest control
19
Development and improvement of existing methods of developments of biopreparations based on entomopathogenic bacteria Bacillus thuringiensis and their implementation for
the protection of tree plantations.
THE LIST OF TECHNOLOGIES FOR AGRICULTURE
20
Development of technologies of obtaining mycoinsecticides based on the entomopathogenic fungus Beauveria bassiana to reduce the number of locusts in Kazakhstan.
21
The development of technologies for production of biopreparations based on entomopathogenic fungus Вeauveria bassiana.
22
Studies to determine the genetic polymorphism of Kazakhstan strains of entomopathogenic bacteria Bacillus thuringiensis, promising producers of biological products.
23
Development of safe methods of population control of the Colorado potato beetle using entomopathogenic microorganisms in the conditions of Kazakhstan.
24
Research to find natural enemies and development of technology for their mass rearing for use in biological protection of fruit and vegetables grown in open ground.
25
Studies on the beneficial insect fauna of anthropogenic ecosystems of the South-East of Kazakhstan for potential use in the biological control of pests of agricultural crops.
26
27
Development the methods of biological control the population of pests and plant pathogens in the gardens to save biogenetic balance in agro ecosystems and the use of derived
products for baby and diet food.
Studies on the biological justification of biological protection of vegetable crops from the complex of leaf-eating and gnawing phytophagous in organic farming systems.
28
Development of bio-mass conveyor reproduction of beneficial insects and mites for plant protection in organic farming.
29
Development of biological protection methods of vineyards from the complex dominant phytophages and pathogens to obtain environmentally friendly products.
30
Development of biological methods of protection of agro enosis of berries on the basis of agro landscape.
31
Researches on introduction of mass rearing and use of parasite Chouioia cunea against leaf-eating forest pests.
32
Development the methods of using the antagonists for the biological control of diseases of agricultural crops
33
Development of cultivation technologies of organic products
34
Development the technologies for production of organic fertilizer
35
Development of a regularly updated automated database for especially dangerous and quarantine pests.
36
Development of phyto sanitary measures to regulated non-quarantine pest based on pest risk analysis on the territory of the Republic of Kazakhstan.
37
Studies on cross-resistance of agricultural pests to insecticides and synergic there to reduce their doses and consisted of in the final products.
38
Research on phyto sanitary monitoring of agricultural land from dangerous and harmful quarantine organisms on the basis of remote sensing and GIS technologies
39
Development of effective means and methods of monitoring of pesticide residues in plants and soil
Development of methods to limit the spread of particularly dangerous quarantine pests and poligny insect pests
40
41
Research on detection and diagnosis of races and strains limited common on the territory of the Republic of Kazakhstan quarantine harmful organisms by PCR analysis
DEVELOPMENT OF ADAPTIVE LAND USE SYSTEMS
AND MOISTURE-RESOURCE-SAVING TECHNOLOGIES
The essence of the study, the level of the proposed solutions / expected results, the scope of applicability of the expected results.
The essence of the study expressed by the need to move from the zonal soil protection system of agriculture to the development and introduction of moistureresource-saving agricultural technologies and their differentiation in relation to agro-ecological conditions on the basis of adaptive-landscape systems of
agriculture with the use of GIS systems in different territorial levels. This approach solves the problem of efficient use of land resources, sustainable productivity
of arable land and agro-ecology. Development and implementation of technologies and minimum tillage No-till-direct sowing on stubble without any tillage
methods of drip irrigation and raised bed technologies for irrigation with the soil characteristics and trends of Kazakhstan development in these areas in the world
reflects the level of the proposed solutions. The scope of application of the expected results is enormous.
Level of scientific novelty and significance
Formulation of study takes into account international experience, with the necessity of adapting the technology in regions of Kazakhstan taking into account the
physical and chemical properties of the soil and the composition of cultivated crops. The novelty is the establishment of the introduction of the criterion of
minimum tillage and No-till with direct sowing with the humus content (3.5% or more) of the soil do not require intensive processing to regulate agro processes
and optimum density of the soil is maintained at the level of 1-1,24 g / cm3 under the influence of natural factors.
Applied importance of the study (including patentability and opportunities for the commercialization of the results)
The research applied nature character, and their results are subject to immediate implementation on a massive scale in agribusiness with adequate
infrastructure. Some provisions may be technologically patentability.
Handle and specifications (including indicators of the expected final stage of studies
Adaptive-landscape system, moisture- resource-saving technology, GIS system, agro ecology, productivity of arable land, minimum tillage, No-till, drip irrigation,
ridge technology.
Indicators include: the selection of elementary soil structures based on agrolandscape approach, resource conservation, minimization or denial tillage,
conservation of plant residues on the soil surface, the use of crop rotations, including profitable crops and crops improve soil fertility, integrated approach in the
fight against pests and diseases, the use of quality seed varieties responsive to these technologies. As part of the theme will appear innovation patents. Their
number can be estimated up to 20 names, publication in international journals - more than 100, the training of specialists, technicians - 90 at the level of PhD and
scientific advice to the introduction through the "Extension" - 75.
Basic technologies
The cultivation of agricultural crops on high-cost technology: psubsurface moldboard tillage of soil, use of steam, no crop rotation,
irrigation by flooding, gross fertilization in one step, the low proportion of forage grasses in crop rotations, non-ecological production
system of zonal agriculture.
Development of high biological products for disease
control and plant pests
1. The essence of the study, the level of the proposed solutions / expected results, the scope of applicability of the expected results:
Protecting plants from pests complex in Kazakhstan is carried out almost 100% by chemicals. The negative consequences of the use of pesticides are well known - the pollution of the environment as well as
agricultural production residues of chemicals, including heavy metals, nitrates and other harmful to human health elementy.V countries with developed agriculture crucial importance attached to the
development of biological and biologizing methods of plant protection . The only alternative to the use of pesticides is the introduction of an integrated system of protection based on biological methods. With
the use of natural biological approaches in regulating the number of pests (entomopathogens - microorganisms pathogens of insects and a variety of natural substances - derived from plants). The project
meets one of the development priorities the use of biological systems in solving global problems of agriculture, which requires taking into account the geographical and climatic characteristics of a region. This
is confirmed by the earlier development - biological product "Ak kobelek" whose activity is related to the selection of aboriginal strain, shows the activity 1.7 times higher than commercial counterparts
"Lepidocide." In addition the scope of application of these developments affect, except SKHTP and ecologically important areas (SSPE, parks in cities), where it is not permitted using of chemical pesticides.
Expected results:
It will be selected 5 high-performance strains, including three entomopathogenic fungi Beauveria bassiana and 2 bacteria Bacillus thuringiensis, exhibiting high biological activity of the
major pests of agricultural crops and forest plantations - grasshoppers, beetles, lepidoptera;
will be conducted laboratory and field experiments to test five new microbiological preparations (fungal, bacterial) to protect plants from the major pests.
will be carried out the selection of soil microorganisms exhibiting high antagonistic activity against the major bacterial and fungal diseases of crops;
will be conducted modeling experiments under field conditions using two microbiological agents against diseases of plants;
will be developed and produced technology for development and production of biological products Party against dangerous insects and diseases;
will be developed by a full package of normative and technical documentation necessary for the commercial introduction of the developed technologies.
Implementation of this program will enhance the yields of main agricultural crops in Kazakhstan, production of ecologically clean products, reduce the cost of the use of chemical herbicides and pesticides that
will greatly enhance the commercial quality of the final products, will strengthen the livestock fodder base and development of food security in Kazakhstan. Production and implementation of biologics will
create an opportunity for import substitution and increase the export potential of the Republic. The scope of applicability of the expected results. Six climatic zones of the Republic of Kazakhstan,
Southwestern Siberia, Kyrgyzstan, Uzbekistan.
2. The level of scientific novelty and significance: Development topics require the highest level of scientific and technical support. Scientific studies of the past years have allowed to create a unique
collection of indigenous strains of entomopathogenic microorganisms. The work will apply modern scientific and methodical approaches of development of biotechnology, including molecular genetic studies.
In addition, there is the scientific interest of foreign scientists to the collection, in particular by the partners from Germany, China and Russia.
The implementation of this Programme will be developed specific techniques of crop improvement that will create conditions to increase the competitiveness of the economy, will provide the Republic of
Kazakhstan equal partnership in the development and implementation of major international programs for improving agricultural productivity and environmental protection.
All of this suggests a high level of originality and significance of this topic.
3. Applied importance of research (including patentability and opportunities for the commercialization of the results): The project will allow employees of the Department of the Ministry of Agriculture
phytosanitary security, GU "Republican Methodical Center phytosanitary diagnosis and prognosis," RSE "phytosanitary" Committee of state inspection in AIC MA RK and agricultural producers of the Republic
at a higher quality level to use recommendations, guidelines on the application of biological products, to acquire and use them.
All research results are highly patentability and have today a strong demand among SKHTP.
4. The descriptor and specifications (including indicators of the expected final stage of studies): biotechnology, biological control, biologics, fungi, bacteria, insects, plants.
The implementation of this theme will enhance the yields of main agricultural crops cultivated in the context of Kazakhstan, production of ecologically clean products, reduce the cost of the use of plant
protection chemicals that will greatly enhance the commercial quality of the final products, will strengthen the animal husbandry fodder base and development of food security of Kazakhstan. Production and
implementation of biologics will create an opportunity for import substitution and increase the export potential of the Republic.
Agricultural products, designed for export will have a certificate of ecological purity of the parameters required for accession to the WTO.
Basic technologies: Biotechnology - the cultivation of microorganisms in fermenters; Molecular Biology - PCR, genetic labeling.
RESEARCH ON SELECTION OF CEREALS, LEGUMES, CEREALS, OILSEEDS, FODDER,
FRUIT, VEGETABLES, FOREST CROPS TO INCREASE PRODUCTIVITY, ADAPTABILITY TO
BIOTIC AND ABIOTIC FACTORS AND PRODUCT QUALITY.
The essence of the study, the level of the proposed solutions / expected results, the scope of applicability of the expected results.
Breeding - a continuous process, the contents of which cover the entire breeding cycle of research, and its essence is aimed at creating high-yielding and high-quality varieties and hybrids
with high ability to adapt to different agro-ecological conditions. Main research areas:
Planning crosses through the creation, allocation and use of attributive (genetic) collections / crop on the limiting parameters (drought tolerance, resistance to stress, disease). The use of
genetic diversity for improving stress indicator signs in the process of selection.
Justification of purposeful selection and use of associative mapping of significant markers in breeding with / crop productivity, quality, and adaptive criteria. Usage - improved technologies
phenotyping of morphological and physiological development of each agroekotype.
Environmental selection (including shuttle) to include natural and climatic diversity of Kazakhstan. Studying the phenomenon of genotype environment at different levels: 1) international
variety testing (actually the best analogues); 2) advanced breeding material in the ecological network in Kazakhstan; 3) programs on the basis of the selection marker at the population level
of adaptability.
Creating varieties with improved stress tolerance and overall adaptive capacity of a particular type of processing quality. The expected result is the creation of varieties and hybrids of the
market at a national level for the efficient use of bio-climatic and soil potential.
Level of scientific novelty and significance
Varieties and hybrids with characteristic differences on new gene recombination and thus with phenotypic manifestations of agronomic traits and properties provide a high level of originality
and significance of the results in the increase of productivity and quality agricultural production. New areas of research:
Genetic markers on the all phases (planning, selection, stability) compared, and combined together with conventional phenotypic methods.
The application of DGL methods to ensure homogeneity, uniformity and stability of varieties.
Creating a new generation of varieties: homogeneous particular type of use, including for healthy food
Applied importance of the study (including patentability and opportunities for the commercialization of the results).
Applied product (result) is an innovative varieties and hybrids with patenting, quickly commercialized used with an additional effect in the agricultural business, subject to the establishment
of industrial seed for sort-change.
The descriptor and specifications (including indicators of the expected final stage of studies).
Methods of breeding, biotechnology, gene recombination, molecular genetics, grade, cell engineering, technique dihaploids, adaptation, and others.
The end product of the research are:
The genetically stable varieties and hybrids, significantly higher than the control (standard) varieties in productivity, at least 10% (according to the State Commission for Variety Testing of
agricultural crops) or advanced by individual economically valuable attributes for specific tasks (precocity, quality production, disease resistance, etc.) on the respective areas
Publications (international ranking)
Patents for varieties, techniques and technologies and its creation
Preparation of breeders, seed growers
Basic technologies.
Classical selection, use at all stages of the methods of molecular genetics and bioengineering, cell engineering, regulation of the stages when, how much and how (depending on c / crops,
their purpose and use). Kazakhstan already has considerable experience in the creation of varieties and hybrids based on the use of adaptive genetic resources and breeding techniques:
hybridization, selection at the stage of selection of parental pairs and fissile generations of hybrids, the development of techniques dihaploids, breeding for heterosis, creating genetically
balanced multicomponent synthetic populations.
RESEARCH ON PHYTOSANITARY MONITORING OF AGRICULTURAL LAND
ACCORDING TO EXTREMELY DANGEROUS AND QUARANTINE PESTS
BASED ON REMOTE SENSING AND GIS TECHNOLOGIES
1. The essence of the study, the level of the proposed solutions / expected results, the scope of applicability of the expected results.
The development of geographic information system for pest monitoring especially dangerous and quarantine pests, weeds and diseases of agricultural, forestry and perennial crops in the
country.
The project meets one of the development priorities space research programs in agriculture of the Republic of Kazakhstan. The transfer of these technologies will raise the level of research,
monitoring for pests efficiently and in a timely manner to eliminate the human factor, significantly save budget funds, to realize the great potential of the agro-industrial complex of the
republic for the production of environmentally friendly crop and livestock production.
It will be a system of phytosanitary monitoring c regularly updated database (DB) and information retrieval system (IRS) for an especially dangerous and quarantine
pests, weeds and diseases in agricultural, perennial and forest crops analyzed in real-time based on dynamic Earth Remote Sensing Data , geographic information technologies using
licensed software ArcGIS, global positioning data and unmanned aerial platforms in order to assess the phytosanitary situation that will determine the economic viability of the pesticide
treatments against harmful organisms or their cancellation.
The scope of applicability of the expected results. Six climatic zones of the Republic of Kazakhstan.
2. The level of scientific novelty and significance: Transfer of technologies for remote sensing (RS) and the assessment of the phytosanitary status of agricultural landscapes and agrobased geographic information systems (GIS), remote sensing data including and the use of unmanned aerial vehicles will clarify areas of harmful organisms and to assess the degree of
contamination of agro-ecosystems and their attack by pests and diseases, to create a computer database and information retrieval systems, adapt methods of remote diagnostics of crops
for different soil and climatic zones of the country.
3. Applied importance of research. The project will allow the employees of the Department of phytosanitary security of the Ministry of Agriculture, State Enterprise "Republican Methodical
Center phytosanitary diagnosis and prognosis," RSE "phytosanitary", the Committee of state inspection in AIC MA RK and agricultural republic at a higher quality level to use
recommendations, guidelines on transfer of information technologies, acquire and use the database of satellites and unmanned platforms.
4. The descriptor and specifications. Phytosanitary monitoring, quarantine sites, dangerous pests from / crops, remote sensing, GIS - systems and others.
The main area of research is the use of advanced information technologies. Among them, special attention is paid to remote sensing of the Republic of unmanned aircraft equipped with
appropriate cameras, control units, transmission and processing of information.
Remote sensing is an effective tool for the modern observation, mapping and evaluation of phenomena occurring on the surface of the Earth. It includes all available methods of scientific
monitoring carried out from a distance. The monitoring system with remote sensing methods allow to assess the impact of pests on the health and productivity of plants, to monitor changes
in natural conditions (hydrothermal parameters, soil moisture, etc..) arising from the climatic factors and recurrence of natural phenomena.
5. The basic technology: Studies are based on standard approaches to remote sensing data, ground truth and GIS technologies. The equipment needed to carry out observations includes
platforms such as artificial earth satellites, aircraft, land-based and automatic low-flying pilotless platforms, as well as data recording system (digital cameras, TV equipment, multi-channel
scanners, high-resolution visual systems).
ROAD MAP - URACPBPP (subdirection: Crop production and farming)
2014
2019
2024
……….
2030
Time
Products /
Services
Highly productive and competitive
agricultural crops
Resource-saving technologies of
cultivation agricultural crops
Organic farming
Phytosanitary welfare
Studies on breeding with agricultural crops to increase productivity and stress resistance
The development of adaptive systems of land tenure
Research
Areas
The development of biological products to fight plant diseases and pests
Studies to monitor particularly dangerous objects of quarantine pests
Basic
technologies
Indicators
Methods of Molecular Genetics
and Bioengineering
moisture-resource-saving
technology
Classical breeding
subsurface soil cultivation
Hybridization
Ridge technology
Dihaploids
technique
Drip irrigation
Varieties and hybrids / crops, agricultural technology,
biological products, monitoring and others.
Cultivation of microorganisms
Earth remote sensing
Techniques of molecular biology
(PCR)
GIS technologies
Genetic labeling
Soil mapping
practical
recommendations
protection documents
scientists who were trained
publications, including quoted
in editions
Development and improvement of educational programs of undergraduate,
graduate and doctoral programs, increasing the number of government
grants
Financial resources - the national budget, the investment of business-structures
Resources
Material and technical basis of scientific organizations, experienced companies,
University of Agricultural Profile
Domestic organizations: NIO JSC "KAI" KazATU them. S.Seifullin, KazNAU,
ZKTU, Research Institute of Botany, Institute of Biology and Plant
Biotechnology, CS, Microbiology and Virology Research Institute, IKI
Strategies /
Programs
Risks
Strategy 2050
SP FIID the Republic of
Kazakhstan for 2014-2020
Lack of funding for research and
modernization of scientific and ex
perimental infrastructure
Infrastructure and technological ba
se development
Agribusiness
2020
The strategy of innovative
development of Kazakhstan for the
period till 2030
The increase in the cost of R &
D equipment;
Increasing the time to complete
projects;
Manpower policy
Monitoring
Operational plan
Leading foreign organizations: The National Institute of Plant Protection,
Institute of Systematics and Ecology of Animals, CYMMIT, ICARDA, IRRI,
ICRISAT, ARS, INRA, IC Volcani, IWMI, etc. VNIIR.
Law "On Protection of Selection Achievements"
The Law "On seed breeding"
The law "On Certification"
The lack of qualified specialists,
starenie.nauchnyh frames, low motivation
for young scientists
Varieties and hybrids agricultural crops,
agricultural technology, biological
products, system monitoring, etc.
Strategic Plan
Weak competence or la
ck of incentives for impl
ementing projects
The number of lands occupied by
new technologies
The program to modernize
the infrastructure of research
organizations and
experimental stations
The low level of R & D in connection
with obsolete scientific instruments a
nd equipment
The economic effect from the introduction of high-yielding
varieties, using resource-saving technologies
Long-term vision
IMPLEMENTATION PLAN
Studies on the selection of cereals, legumes, cereals, oilseeds, fodder, fruit, vegetables, forest plantations to increase productivity, adaptability to
biotic and abiotic factors and product quality
1
Conducting research
report
2
Attracting leading foreign
scientists to implement R & D
3
Production tests, demonstration of
new varieties and hybrids
Professional Development
Training
Further training (internship)
The report,
publication in the journal
cited
Act of implementation
4.0
4.1
4.2
5
1
2
3
4.0
4.1
4.2
5
Modernization of the scientific
infrastructure
NIO, universities,
international centers,
private companies
NIO, universities
2014-2030
RB, international grants. funds of
enterprises
2014-2020
RB, international grants
NIO, SKHTP
2014-2030
RB, international grants, funds
agribusiness
Diplomas, certificates
Diplomas, certificates
NIO, universities
NIO, universities
2014-2020
2014-2020
Acceptance protocol
NIO, universities
2014-2025
RB, international grants
RB, international grants, funds
NIO
RB, international grants
The development of highly effective biological products to fight plant diseases and pests
Conducting research
report
NIO, universities
2014-2024
The report,
NIO, universities
2014-2024
Attracting leading foreign scientists to
implement R & D
publication in the
journal cited
Production tests
NIO, SKHTP
2014-2024
Act of
implementation
Professional Development
Training
NIO, universities
2014-2020
Diplomas,
certificates
Further training (internship)
NIO, universities
2014-2022
Diplomas,
certificates
NIO, universities
2014-2024
Modernization of the scientific
Acceptance
infrastructure
protocol
RB, international grants
RB, international grants
RB, funds agribusiness
RB, international grants,
agribusiness
RB, international grants,
equity NIO
RB, international grants
IMPLEMENTATION PLAN
Continuation
1
2
3
3.1
3.2
4
The development of adaptive systems of land tenure and moisture-saving technologies
Conducting research
report
NIO, universities
2014-2024
RB, international grants
NIO, universities
2014-2024
RB, funds agribusiness
Production tests, demonstration
Act of
sites
implementation
Professional Development:
Training
NIO, universities
2014-2024
Diplomas,
RB, international grants,
certificates
agribusiness
Further training (internship)
NIO, universities
2014-2024
Diplomas,
RB, international grants,
certificates
equity NIO
NIO, universities
2014-2020
RB, international grants
Modernization of the scientific
Acceptance
infrastructure
protocol
Research on phytosanitary monitoring of agricultural land on especially dangerous and quarantine pests based
distantsionnnogo sensing and GIS technologies
1
2
Conducting research
Attracting leading foreign scientists to
implement R & D
3
Production tests
4.0
4.1
Professional Development
Training
4.2
Further training (internship)
5
Modernization of the scientific
infrastructure
report
The report,
publication in the
journal cited
Act of
implementation
NIO, universities
NIO, universities
2014-2024
2014-2024
RB, international grants
RB, international grants
NIO, universities
2014-2024
RB, international grants,
agribusiness
Diplomas,
certificates
Diplomas,
certificates
Acceptance
protocol
NIO, universities
2014-2024
RB, agribusiness
NIO, universities
2014-2022
RB, international grants
NIO, universities
2014-2024
RB, international grants
JSC "National Center of State Scientific and Technical Expertise"
The results of the project "System analysis
and forecasting in the field of science and
technology" in the sub-field of "Livestock
Breeding and Veterinary"
Almaty, 2014 г.
LIST OF TECHNOLOGY ON AIC
Livestock Breeding and Veterinary
№
1 Research on the establishment and improvement of existing types, lines / farm animals
2 Development and implementation of the selection process of the method of DNA-diagnostics of recessive genes in cattle;
3 The development of evidence-based methods to create herds of beef cattle by crossing non-technological absorption low productivity of livestock with bulls of
4
specialized meat breeds;
Development and introduction of new versions of hybridization based on farmed livestock in the country, providing reception of highly productive hybrids;
5
6
7
8
Development of methods for immunomodulation of animals in the early postnatal ontogenesis.
Development of methods in the field of transgenesis and cell engineering;
9
10
11
12
13
Development of software for accounting and analysis of the main signs of breeding of agricultural animals
The development of new methods and systems for artificial insemination of agricultural animals
Development of methods for embryo transfer (in vivo, in vitro) of agricultural animals
Development of software for calculation of the breeding value of of agricultural animals
Development of software for genetic certification of agricultural animals
Development of the software of the automated calculation feeding rations of farm animals
Research on improvement of the system of full feeding of farm animals on the basis of the maximum use of their own food resources
14 Research on improving the system of feeding of young animals, which provides more efficient use of nutrients feed
15 Research on improving the technology of cultivation of fodder crops.
Development of technologies for sustainable use of riparian hayfields.
Development of technologies for fodder production oasis.
16 Development of technologies for the creation of targeted compound feeds, premixes and BVMD developed taking into account the fodder farms, feed and nutritional
value of basic technological conditions of production.
17 Development and improvement of technological parameters of the production of canned feed (hay, haylage, silage, kornazh, wet grain silage)
18 Research on the use of geo- information systems (GIS) for agri-environmental evaluation of pastures and hayfields.
19 Development of technologies for irrigation of pastures based on the use of renewable energy and rational use of pastures.
LIST OF TECHNOLOGY ON AIC
20 Development of technologies for the recovery of degraded pastures and degraded agro-ecosystems
21 Development of process parameters to create and use of hayfields, pastures schemes raw and green belts;
22 The development of the epizootological surveillance systems, mathematical modeling and forecasting of animal diseases in the Republic of Kazakhstan
23 Studies on the immuno-biological and molecular-genetic characteristics of epizootic cultures isolated from disadvantaged by disease outbreaks preservation collection
of microbial strains to create biologics.
24 Studies on the dependence of the emergence of new hotbeds of epizootic for especially dangerous zooantroponoze and emergent infections in Kazakhstan and in the
countries of near and far abroad.
25 Development and improvement of science-based system management activities epizootic process and cupping centers of especially dangerous and quarantine
emergent animal diseases, according to the requirements of the OIE
26 Development and improvement of a system of measures for disinfection and disinfestation facilities veterinary and sanitary control
27
28
29
30
31
Development of technologies for the creation of modern and improvement of existing vaccines.
32
33
34
35
36
37
38
39
The development of science - based system of doing beef cattle on low-cost resource-saving technologies;
Development of fast growing high yielding cows;
Development of environmentally friendly, energy-saving technologies of production of milk and beef;
Development of systems equipment for milking, storage and processing of milk
Development of methods for the identification of the physiological state of of agricultural animals
Developing systems of machines for fodder (drills, baler, agitators, mounted trolleys, etc.)
Development of machine systems for feedcooking (chopper, feeders, forklifts, etc.)
Development of systems equipment for the maintenance of agricultural animals (troughs, manure removal)
Development of new and improvement of existing test systems for the diagnosis of diseases of animals, birds, fish and bees.
Development of effective tools and methods for treatment of diseases of animals, birds and bees.
Research to improve the system to ensure the well-being of livestock / farm animals and birds of non-communicable diseases.
Development of resource-saving technologies of farm animals of different productivity trends by regions of Kazakhstan.
RESEARCH TO DEVELOP AND IMPROVE EXISTING TYPES,
LINES OF AGRICULTURAL ANIMALS
The essence of the study, the level of the proposed solutions / expected results, the scope of applicability of the expected results.
Considering the pace of development of foreign economies and neighboring countries, we need to take measures to improve farm animal genetic progress of
modern biotechnological methods (recessive genes, embryo transfer, genomic selection, etc..), The most accurate method to calculate the breeding value of
the animal, to reduce the time and costs associated with the content of pedigree cattle and select only the best animals for reproduction and the creation
bullparturiating herds.
Level of scientific novelty and significance.
The novelty lies in the development of evidence-based methods and techniques of breeding to create new breeds, types and lines of agricultural animals
using modern biotechnological methods of breeding and selection (genomic selection), which will provide the high-quality competitive products, satisfying the
requirements of the internal and external markets. Studying the experience of breeding work in foreign countries, as well as taking into account the specific
characteristics of livestock farming in our country need to develop new methods for estimating the breeding value of livestock that will effectively carry out the
selection and the selection of animal species and have a pre-planned economic-useful signs. Genomic selection makes it possible to most accurately
calculate the breeding value of the animal, to reduce the time and costs associated with the maintenance of pedigree cattle and select only the best animals
for the dairy herd and reproduction.
Applied importance of the study (including patentability and opportunities for the commercialization of the results).
In general, research aimed at the development of livestock are current as determined by the need to solve the problem of providing the population with
valuable food and domestic light industry - quality raw materials. Creation of highly productive breeding plants, genetically-resistant intrapedigree structural
groups with high genetic potential that can have a genetic influence on the qualitative improvement of the basic rock mass of the Republic of Kazakhstan.
Descriptor and specifications (including indicators of the expected final stage of studies).
INFORMATION DATABANK, GENOMIC SELECTION, MICROSATELLITE, CULTIVATION, SELECTION, SELECTION, COST-EFFECTIVE.
As a result of the research will be to develop the most efficient methods and techniques of selection and animals, developed and implemented biotechnology
techniques and methods to accelerate the replication of agricultural species, which will be the scientific and methodological basis for increasing the number
and improving the technology of reproduction of new types and lines by using advances in biotechnology and molecular genetics.
Basic technologies: database selection and recruitment, thoroughbred breeding, crossbreeding methods, hybridization, DNA analysis
31
DEVELOPMENT OF TECHNOLOGIES FOR FLOODING OF PASTURIES BASED ON
USE OF RENEWABLE ENERGY SOURCES AND RATIONAL USE OF PASTURES
The essence of the research, the level of the proposed solution/expected results, the scope of applicability of the expected results.
Currently haphazard use of land resources and the increasing anthropogenic load per unit area has led to ecological destabilization, is undergoing
an intensive process of soil degradation and desertification. In the Republic of 189,0 million hectares poached 26.5 million hectares of pastures.
Mainly it is the land category "settlements.“ Poaching of these was due to the large concentration of animals in a limited area, the violation of the
principles of seasonality and rotation of used areas, nonadherence of pasturage load, terms of use, etc. Taking in consideration significant area of
Republic territory and variety of natural environments, разнообразие природных условий, the most effective tool for the evaluation of the current
state of pastures and, further monitoring are the technology of GIS and remote sensing. Their economic efficiency proven experience of similar
work in different countries. For these purposes it is necessary to identify the relevant control parameters and to develop techniques for effective
pasture management and monitoring methods using remote sensing data.
The level of scientific novelty and significance
Scientific novelty of research consists in the most effective methods of assessment of the current state of pastures, further monitoring using GIS
technology and remote sensing, development of complex of measures on modernization of flooding systems with the use of technical means of
new generation on the basis of resource conservation, sustainable management, use and protection of water resources and pasture resources. For
comprehensive solution of the problems required the application of high-efficiency water-energy saving, transfer technologies and technical means
of flooding, adapting them to local conditions, improvement of technologies and technical means of the new generation.
The applied importance of the study (including patentability and opportunities for commercialization of results)
The proposed technologies are patentable as they may be improved and upgraded as a result of research and testing and are designed in the form
of patent applications. Commercialization of technologies in the field of rangeland flooding has very high prospects as it requires upgrading and
rehabilitation of more than 2,500 intake facilities, of which more than 350 yield salt water and require the use of modern desalination plants adapted to our
market conditions. In the strategy development of one of the leading sectors of AIC - ranching, the use of research-based approaches to the exploitation of
pasture resources through the use of distant-pasture cattle breeding will contribute to the implementation of the program of food security.
The handle and specifications (including indicators expected final stage of research) Natural pasture, agrotechnic, forage crops, fertility,
yield. Restoration of degraded pastures will entail the development of breeding and accordingly will improve the social side of rural population.
Reduce the environment (desertification) in the settlements. Involvement in the agricultural use of degraded agricultural lands.
32
Basic technologies: Radical improvement of pastures, GIS technology,
Diversification of agricultural crops, the Development of pasture
rotation systems.
DEVELOPMENT AND IMPROVEMENT EVIDENCE-BASED SYSTEM OF MEASURES TO CONTROL
EPIZOOTIC PROCESS OR MITIGATE THE FOCI OF ESPECIALLY DANGEROUS, QUARANTINE AND
EMERGENT ANIMAL DISEASES, ACCORDING TO THE REQUIREMENTS OF THE OIE
The essence of the research, the level of the proposed solution/expected results, the scope of applicability of the expected results. Epizootological
characteristics of the territory of the Republic of Kazakhstan indicates the presence in our country 123 communicable diseases, of which about 90% are common for
humans and animals. A high percentage of morbidity and animals there is so hazardous to human invasions, echinococcosis, toxocariasis, alveococcosis,
opisthorchiasis.. There is a risk of carrying of emergent diseases (enzootic hepatitis, Schmallenberg disease, the Akobane disease, Nairobi disease, African swine fever,
bluetongue, etc.) during the importation of cattle from foreign other countries. Knowledge of nosological profile and epizootic situation on infectious diseases of animals
in our country, the countries of Near and Far abroad allow us to determine the strategy and tactics of practical veterinary activities required to send in the mainstream
scientific capacity to find the means and methods of fighting with infections and animals invasions and to provide veterinary animal welfare.
The level of scientific novelty and significance
Evaluation of the epizootic situation and the creation, at that, database on dangerous infectious diseases of animals will enable the Committee of veterinary control and
supervision of the Ministry of agriculture to plan correctly EAP and effectively manage epizootic process. The work is action oriented and the research results will find application
in the development of plans of preventive and anti-epidemic activities by authorized bodies in the field of veterinary medicine for the purposes of risk assessment, forecasting and
management of epizootic process.
The applied importance of the study (including patentability and opportunities for commercialization of results)
The work is action oriented and the research results will find application in the development of plans of preventive and anti-epidemic activities by authorized bodies in the
field of veterinary medicine for the purposes of risk assessment, forecasting and management of epizootic process.
Designed methods of prevention, diagnostics and vaccines are of a high standard of patentability, and the research results can be implemented or commercialized (the
license agreement for the patents).
The handle and specifications (including indicators expected final stage of research)
Infection, identification, brucellosis, bacteriology, bacteria, rabies, disease, monitoring, leukemia, tuberculosis, certification, sequencing serology, strains, epizootology,
barbs.
In the process of doing research will be:
1. Presented a retrospective analysis of outbreaks of infectious diseases on the territory of the Republic of Kazakhstan and characterization of populations of
pathogens circulating in the foci of infection.
2. Presented an analysis of animal disease infections, infestations, including zoonotic in the countries of near and far abroad according to the OIE, FAO, WHO
identified the risk of introduction of pathogens, the probability of their subsequent spread and developed recommendations to prevent the introduction of diseases
into the territory of the Republic of Kazakhstan.
3. Epidemiological monitoring of infectious and invasive diseases of animals and developed recommendations for the relief of epizootic foci on the territory of the
Republic of Kazakhstan was conducted.
4. Mapping and subsequent zoning of the territory of the Republic of Kazakhstan according to the degree of intensity of the epizootic situation regarding hazardous,
zooantroponoze and emergent infections (brucellosis, FMD, anthrax, rabies, zooanthroponosis, etc). Developed computer maps for zoning, clustering and
prediction of epizootic particularly dangerous and zooantroponoze diseases of animals.
The underlying technology
When the program is run will be used officially regulated by the Veterinary Legislation of the Republic of Kazakhstan research methods: epidemiological, bacteriological,
biological, serological, etc.
33
To gather information and registration of affected areas during the period analyzed by using a GPS receiver and MapSourse program;
RESEARCH ON THE IMPROVEMENT OF THE SYSTEM OF FULL FEEDING OF FARM
ANIMALS, BASED ON THE MAXIMUM USE OF THEIR OWN FORAGE RESOURCES
The essence of the research, the level of the proposed solution/expected results, the scope of applicability of the expected results
World experience shows that the productivity of cattle due to genotype, conditions of feeding and maintenance. And the increase of milk productivity of cows to
milk yield of 4500 kg per year depends largely on a full balanced feeding. When milk yield of more than 4500 kg increases the value of the genetic potential, but in
this case, decisive, 65 – 70 %, feeding remains. Key products - the main food of plant and animal origin, feeding rate, balanced diets, macro-microadditives,
FCCF, premixes, feed, feeding, feeding technique. Foreign scientists developed standard rations of major groups of animals, program for the preparation of
balanced rations. Typical diets are scientifically proven, contain the proper amount of protein, amino acids, vitamins, macro - and microelements. In the feeding of
farm animals in addition to the main feed used biologically active substances, biostimulants (antibiotics, hormones, enzymes, specific serums, tissue preparations,
etc.), i.e., various additives that affect the metabolism in the body, digestion, digestibility and assimilability of nutrients. Recipes of compound feeds, milk replacers,
premixes (mixture of biologically active substances — vitamins, mineral, etc.) and other additives are elaborated. Animal feed industry in these recipes
manufactures feed mixes. The chemical industry produces carbamide (urea), ammonium salt, synthetic amino acids (lysine, methionine, etc.), vitamins, mineral
supplements, concentrates. Hydrolytic industry - fodder yeast. Of great importance in animal feeding is the preparation of fodders for feeding. In Russia, Belarus,
Europe countries set the production of equipment for feed preparation and feeding system.
The level of scientific novelty and significance
Scientific significance is that the problem of the research is based on methods established by the international scientific community. For this we will use modern
instruments and laboratory equipment, allowing with high accuracy to determine the quality of feed and on its basis to develop evidence-based animal feeding rations, for
the manifestation of the genetic potential of farm animals. With the increase in output of livestock products (1 head), but with less its cost, at the expense of balanced feed
(rations), quality of feed preparation, new recipes, etc., would be received additional revenue.
The applied importance of the study (including patentability and opportunities for commercialization of results)
The products have applied character and patentability, as will be used in the agricultural enterprises of different ownership forms as the intensification of feed in
the livestock sector in Kazakhstan. Implementation of research-based introduction into the diet of high-energy feed within the power of all categories of farms and may be
the object of commercialization in agriculture of Kazakhstan.
The handle and specifications (including indicators expected final stage of research)
FEED, FEEDING, METABOLIC ENERGY, PROTEIN, DRY MATTER, A PHYSIOLOGICAL CONDITION, THE NUTRITIONAL VALUE OF FEED.
The detailed development of adapted feed ration in feeding different age and sex groups of farm animals in farm animal housing and grazing period.
Structure optimization of animal nutrition in the zones of Kazakhstan. Recommendations on feed preparation and feeding of farm animals.
Basic technologies: chemical composition and nutritional value of forage crops and forages, digestibility and energy of feed, feeding rate of farm animals, feed
conversion efficiency.
34
ROAD MAP – URAPP (SUB-COURSE: ANIMAL INDUSTRY AND VETERINARY MEDICINE)
2014
Time
2018
Feeding of farm
animals
Products/services
2023
……….
2030
Systems of ensuring the welfare of livestock animals from
dangerous diseases
Sustainable pasture
management
Selective process management
Feed preparation and feeding technology for farm animals
Scientific
research
themes
Technology of sustainable pasture management
Ensuring of welfare of livestock animals from dangerous diseases
Selection of farm animals
Basic
technologies
Data base
crossbreedingя
Screening and selection
DNA analyses
Chemical composition and nutritional value
of forage crops and forages
bacteriological
GIS technology
Rates of feeding of agricultural animals
Crossover methods
epizootological
Radical improvement of pastures
Biologic
Diversification of agricultural crops
Feed conversion
Development of systems for crop
rotation
Pure breeding
serum
40
Indicators
15 publications in international
journals
20 diagnosticums
20 новых патентов
Training more than 40 scientists
practical recommendations
30 types of preventive, therapeutic
drugs
The acquisition of modern laboratory equipment for molecular-genetic and biotechnology research
Development and improvement of educational programs of bachelor, master and doctoral programs,
an increase in the number of state grants
Amendments to legislative acts concerning research in the field of molecular genetics
Resources
Financial resources
Material and technical base of scientific organizations, experienced enterprises, basic farms, agricultural universities profile
Leading international organization in
the field of nursing and feed
preparation
Strategies/progra
ms
Risks
Monitoring
Strategy 2050
Service agricultural research (ARS) of the Ministry of agriculture of the USA;
National Institute for agricultural research (INRA, France;
The Brazilian agricultural research Corporation (EMBRAPA)
National Institute of agricultural technology (INTA, Argentina)
GP FIIR program for 2014-2015
for RK
The pasture law (new programs)
The need for technology transfer at the initial stage
-inadequate funding;
- weak financial condition of agricultural enterprises are imple
menting projects;
-
The development of infrastructure and technol
ogical base
Operation plan
Agrobusiness2020
the increase in the cost of R & dincrease the cost of the equipment;
- increase the duration of the projects;
decreasing quality of R & d;
Personnel policy
Personnel risks
The amount of land occupied by
new technologies
Strategic plan
The law On livestock breeding";
The law "On veterinary medicine";
Strategy of innovative development of the The law "On state regulation of development of agriculture and rural
Republic of Kazakhstan for the period till areas";
2030
The law "On protection of selection achievements"
small commodity production;
low genetic potential of farm animals;
- concentration of more than 80% of the animal population in low-productivity private farms of the
population;
- low level of veterinary well-being.
The share of livestock production through the
introduction of innovative scientific and
technological developments
creation of breeds, types, lines of animals
with superior genetic potential
Long-term vision
IMPLEMENTATION PLAN
1
2
3
4.0
4.1
4.2
5
Research on the development and improvement of existing types, lines of farm animals
report
Research institutions,
2014-2030
RB, International grants
universities
Involving of leading foreign scientists for
report,
Research institutions,
2014-2020
RB International grants
RAD realization
Publication in citing
universities
magazine
Farm test
Implementation act
Research institutions,
2014-2030
RB International grants,
ACP
agrobusiness
Advanced training
RB International grants
education
Diplomas, certificates
Research institutions,
2014-2020
RB International grants
universities
Advanced training (probation)
Diplomas, certificates
Research institutions,
2014-2020
RB International grants
universities
Handover certificate
Research institutions,
2014-2025
RB International grants
Modernization of scientific infrastructure
universities
Research on the improvement of the system of full feeding of farm animals, based on the maximum use of their own feed resources
Research realization
1
Research realization
2
Involving of leading foreign scientists for
RAD realization
3
Farm test
4.0
4.1
Advanced training
education
Diplomas, certificates
4.2
Advanced training (probation)
Diplomas, certificates
5
6
report
report,
Publication in citing
magazine
Implementation act
Handover certificate
Modernization of scientific infrastructure
Creation of scientific-testing site
Handover certificate
Research institutions,
universities
Research institutions,
universities
2014-2018
RB, International grants
2014-2018
RB International grants
Research institutions,
ACP
2014-2018
Research institutions,
universities
Research institutions,
universities
Research institutions,
universities
Research institutions,
universities
2014-2018
RB International grants,
agrobusiness
RB International grants
RB International grants
2014-2018
RB International grants
2014-2016
RB International grants
2014-2016
RB, International
grants
36
IMPLEMENTATION PLAN
continuation
Development of technologies for pasture flooding on the basis of use of renewable energy sources and rational use of pastures
1
Research realization
2
Farm test
3
3.1
Advanced training
education
Diplomas, certificates
3.2
Advanced training (probation)
Diplomas, certificates
4
1
2
3
4.0
4.1
4.2
5
6
report
Implementation act
Research institutions,
universities
Research institutions,
universities
Research institutions,
2014-2024
RB, International grants
2014-2024
RB International grants,
agrobusiness
2014-2020
RB International grants,
agrobusiness
RB, International grants
Research institutions,
2014-2020
universities
Handover act
Research institutions,
2014-2020
RB, International grants
universities
Development and improvement of science//-based system of measures to control epizootic process or mitigate the foci of especially dangerous,
quarantine and emergent animal diseases, according to the requirements of the OIE
Research realization
report
Research institutions,
2014-2030
RB, International grants
universities
Involving of leading foreign scientists for
report,
Research institutions,
2014-2020
RB International grants
RAD realization
Publication in citing
universities
magazine
Farm test
Implementation act
Research institutions,
2014-2030
RB International grants,
ACP
agrobusiness
Advanced training
RB International grants
education
Diplomas, certificates
Research institutions,
2014-2030
RB International grants
universities
Advanced training (probation)
Diplomas, certificates
Research institutions,
2014-2025
RB International grants
universities
Handover certificate
Research institutions,
2014-2020
RB International grants
Modernization of scientific infrastructure
universities
Creation of scientific-testing site
Handover certificate
Research institutions,
2014-2025
RB, International grants
universities
37
JSC “National center of state scientific and technical expertise"
Project results
«System analysis and forecasting in the field of
science and technology»
On sub-direction
«Processing and food safety»
Almaty, 2014
LIST OF TECHNOLOGIES FOR AGRICULTURE
1
Processing and food industry, food safety
The development of modern physical-chemical and electro-physical methods in high-performance technologies of processing of agricultural
raw materials
2
Development of technological processes using the methods of nano - and biotechnology in the processing of agricultural raw materials,
including secondary
3
Development of techniques and technologies to create products of mass consumption for different age groups (baby food, pre-school, school
gerodietetic, etc.) on the basis of modern methods of designing food
4
Development of technology of fermented milk products with the use of new consortia of microorganisms and biologically active substances
5
Development of technology of new types of dairy products and animal feed with improved quality using new reconstituted enzymes with
desired properties
6
Development of modern technologies in production of medicinal purposes, including ecologically unfavorable regions
7
Development of technologies for production of functional food products, including national, for the prevention of various diseases and
strengthen the immune function, reduce the risk of exposure to harmful substances
8
Development of technology for the production of feed and feed additives for farm animals for the purpose of forming the specified qualitative
and functional characteristics of meat, milk, skins and wool
9
Development of technologies for production of healthy food on the basis of obtaining raw materials suitable for recycling by marking and
selection of valuable genotypes of agricultural crops on the biochemical, technological and nutritional properties
10
Development of equipment and technologies for production of renewable energy from recycled agricultural raw materials
11
Development of technology for processing of secondary raw materials in agriculture and the food industry with application of methods of
bioconservation
12
Development of technologies of extraction of valuable components from recycled materials and their use in the manufacture of food products
and medicines
LIST OF TECHNOLOGIES FOR AGRICULTURE
13
14
15
16
17
18
continuation
Development of techniques for preservatives for the production of food products with extended storage period
Development of new efficient technologies which help preserve the quality and reduce losses of fruits and vegetables during storage
Development of modern machinery and processing technology in the processing and storage of agricultural products and foodstuffs for
lengthening the duration of their storage
Development of a system for automated inspection and process control in the processing of agricultural raw materials and food production
Development of a system of reusing water in manufacturing
Development and improvement of technologies of sewage disposal for reuse in various industrial purposes
19
Development of tools and methods for the determination of residues of antibiotics, vaccines, medical and other veterinary drugs in livestock
products
20
Development of new technologies of extraction, purification of the extracts, identification of xenobiotics and superecotoxicants using
chromatography-mass spectrometry
21
Development of methods of monitoring and evaluating the safety of food supplements (dietary Supplements, dyes, preservatives, emulsifiers,
flavors, flavor enhancers, etc.)
22
23
24
25
26
Development of molecular diagnostic test systems for control and monitoring of imported products containing GMOs
Studies to establish the dose of radiation exposure of animal and vegetable raw materials
Development of means and methods of determining the quality and adulteration of food
The development of information-measuring systems management, forecasting and simulation of the situation to ensure food safety and
production
Research on the analysis (identification, assessment and control) of biological, Toxicological, radiological, chemical and physical risks in the life
cycle of food products (methodology for the identification, assessment and management of dangerous factors in the production of foodstuffs)
Research on the analysis (identification, assessment and control) of biological, Toxicological,
radiological, chemical and physical risks in the life cycle of food products (methodology for the
identification, assessment and management of dangerous factors in the production of foodstuffs)
The essence of the research, the level of the proposed solution/expected results, the scope of applicability of the expected results
Research to develop methods and ways to identify the microorganisms, toxins, radionuclides, contaminants, GMO's and other hazardous substances in
agricultural products and food products using modern molecular genetic, immunological methods, methods gas chromatography-mass spectrometry; on the
effective implementation of the system of hazard analysis and critical control point that provides for the use of Express-methods of inspection, identification and
risk assessment of biological, physical and chemical hazards associated with food production at all stages is aimed at monitoring the quality and safety of
products, based on the analysis of the production process "from farm to table", the assessment of the probability of occurrence of dangerous situations, risk
analysis, determination of critical control points on the areas that present the greatest danger from the point of view of deterioration or damage to the product.
Various international organizations (International Commission on Microbiological Specifications for Food (ICMSF), Codex Alimentarius Commission)
recommended the use of the HACCP system(Hazard Analysis Critical Control Point), as one of the best methods to guarantee food safety. dentified the basic
elements of the system, harmonized with the international standards ISO 9000. Currently most of the foreign food companies have already implemented or
plan to implement in the near future a system of food safety HACCP. It is a system of hazard analysis and critical control points, ensuring control on all stages
of food production.
Consumers of the scientific results of the research are food laboratories of the sanitary and epidemiological stations, laboratories of veterinary-sanitary
expertise and safety of food in the food markets, producers of food and raw materials for their production, the laboratory to determine the quality of animal feed,
and various scientific, educational institutions, government agencies dealing with the problem of food security. Substantiation and development of strategic
planning mechanisms for the production of agricultural products and processed products.
The level of scientific novelty and significance
In Kazakhstan, the novelty and significance of the research in developing methods for detection of hazardous substances in food products, inspection of safety
at all stages from farm to table" is undeniable. Domestic more economical tests, diagnostics and vaccines, probiotic preparations, based on local strains of
microorganisms, allowing for improvement of farm animals, which affects the quality of animal products are developed. Implementation of international
standards and harmonization in accordance with national standards quality indicators for agricultural raw materials and products of its processing.
The applied importance of the study (including patentability and opportunities for commercialization of results)
All methods developed in the future to identify various contaminants are of an applied nature, patentable relevant, will be phased in starting with livestock and
fodder farms, animal health laboratories markets, poultry farms and various industrial food products. The implementation of the HACCP method (Hazard
Analysis Critical Control Point), knowledge of the main provisions of its construction and use in the implementation of quality systems is very promising and
helps to ensure product safety.
The handle and specifications (including indicators expected final stage of research
Контроль, критические точки, опасные факторы, сельскохозяйственное сырье, пищевая продукция, безопасность/ Использование результатов
исследований позволит осуществлять эффективный контроль за растениеводческой и животноводческой продукцией по всей производственной
цепочке до потребителя, обеспечить безопасность потребляемой продукции.
Basic technologies
Currently in the Republic of Kazakhstan conducts research on: the development of EIA and LFIA tests for antibiotics; anthelmintic; the development of
molecular diagnostic test systems for control and monitoring of imported products containing GMOs; PCR test systems species DNA identification; detection of
pathogens, molecular genetic, immunological methods, methods gas chromatography-mass spectrometry
DEVELOPMENT OF TECHNOLOGICAL PROCESSES USING THE METHODS OF NANO AND BIOTECHNOLOGY IN THE PROCESSING OF AGRICULTURAL RAW MATERIALS,
INCLUDING SECONDARY
The essence of the research, the level of the proposed solution/expected results, the scope of applicability of the expected results
The application of nano - and biotechnologies will enable you to save raw materials and energy consumption, reduce emissions and, consequently, will contribute to the
sustainable development of the economy. The use of nanotechnology in agriculture related to food packaging or definition of dangerous toxins, allergens or pathogens,
with the creation of food additives, obtaining vegetable oil with additives that prevent the intake of cholesterol in the blood of mammals, etc.. At the present stage of world
economy development in the biotechnology industry, are significant and growing segments, including through the use of innovative technologies and new products. The
products obtained using the methods of industrial biotechnology, has access to almost all sectors of the economy: agriculture (feed protein, amino acids, plant protection
and animal), food industry (yeast, alcohol, glucose syrups), chemical industry (polysaccharides, biodegradable polymers, Biocatalysis), energy (bioethanol, biogas,
biodiesel), the environment (bioremediation, biodiversity conservation) medicine (antibiotics, hormones, vaccines, enzymes, diagnostic system).Today, innovative
technologies of deep processing agricultural raw materials, including secondary, based on biotechnology. The use of a number of enzyme preparations allows to obtain
products with high added value. Agricultural wastes can be used as the basis for protein, organic acid, of a number of valuable products, etc. the Use of high-yielding
strains of microorganisms in the technologies of processing of agricultural raw materials contributes not only to increase the profitability of production and intensification of
technological processes of processing and increases the biological and consumer properties of meat and dairy products, bakery products and drinks, the creation of food
products with functional properties, obtaining effective for livestock feed and more.
The level of scientific novelty and significance
In Kazakhstan, the novelty and significance of research on the use of biotechnological methods of processing agricultural products is doubtless and will contribute to the
diversification of the products obtained, to speed up processes, increase yield, improve product quality, to save valuable raw materials, etc.
The applied importance of the study (including patentability and opportunities for commercialization of results)
Biotechnology, like any other branch of science in the modern world is characterized by the highest level of patent activity (development in the field of pharmaceuticals,
enzymes, industrial producers, development of new biological materials, objects, etc.). Patent protection of innovative developments in biotechnology have allowed the
industry to gain competitive advantage in the global market.
The handle and specifications (including indicators expected final stage of research
Nanotechnology, Antibiotics, Biorecovery, Bioengineering, Bioconversion, Biologically active compounds, Biomaterials, Biopolymers, Hydrolysis production,
nanobiotechnology
The underlying technology
Most food technologies are biotechnology (bread, wine, beer, alcohol, yeast, dairy products, meat products, starch). Technology of the use of biocatalysts for
the preparation of organic substances, biodegradable materials, enzymes, biofuels, biocatalytic technology for processing of food raw materials and
producing food products with improved functional properties, technology of processing of agricultural waste, the use of enzymes and probiotics as feed
additives, etc.
DEVELOPMENT OF TECHNIQUES AND TECHNOLOGIES TO CREATE PRODUCTS OF MASS CONSUMPTION
FOR DIFFERENT AGE GROUPS (BABY FOOD, PRE-SCHOOL, SCHOOL GERODIETETIC, ETC.) ON THE
BASIS OF MODERN METHODS OF DESIGNING FOOD.
The essence of the research, the level of the proposed solution/expected results, the scope of applicability of the expected results
In the process of life a person spends energy, the amount of which depends on many factors - age, physiological state, activity, climatic conditions, etc. Therefore, for deterministic
consumer groups certain nutrition requirements and consumption of functional food are formulated. The study of the biological value of local raw materials of plant and animal origin for
the development of engineering and technology in food production of a new generation of functional purpose with high quality parameters for different age groups that will provide
adequate, biologically adequate nutrition for all age and social groups of citizens to maintain their health and prolonging life.. One of the main requirements when you create is the lack of
negative influence of the input components over the nutritional value of the product. According to the Russian Medical Academy of Sciences, more than 90% of the population has a
deviation from the physiological norm. And this is due to technogeneous and environmental reasons, poor food, excessive use of synthetic drugs, and also alcohol and drugs. Among the
nutritional factors that are particularly important for maintaining the health, performance and active aging, an essential role is a full and regular supply his body with all necessary
micronutrients: vitamins, mineral substances and microelements. In the implementation of new techniques and technologies for the production of food products of functional purpose will
be interested in many enterprises of food industry of the Republic of Kazakhstan, since these food products are import-substituting and export oriented and will be made on the basis of
local raw materials.
The level of scientific novelty and significance
At the development of technology for production of functional foods of new generation it is necessary to apply the methods of modeling and design of their recipes. The basis for the
modeling and design of the formulator of a new generation of functional assignment is based on selection of primary and secondary raw materials in proportions providing their predicted
biological value, considering the recommended medical standards on the content of amino acid, fatty acid, carbohydrate, macro - and trace mineral, vitamin content, including with regard
to dietary supplements and microflora of the human body.
The applied importance of the study (including patentability and opportunities for commercialization of results)
Practical importance of research consists in that, the technique and technology of production of food of a new generation of functional purpose are patentable and have the opportunity of
commercialization, as, when formulating food products of new generation in which will be used local raw materials of vegetable and animal origin, as well as new dietary supplements,
bifidobacteria, probiotics and prebiotics, developed by native scientists.
4. The handle and specifications (including indicators expected final stage of research)
Fortified foods, vitamins, nutritional supplements, fiber, pectin, bifidobacteria, probiotics, prebiotics. Organic and whole food products of functional purpose are designed for the
preservation of health and prolongation of life of the population, the increase of assortments of export-oriented organic and whole food products of new generation functional purpose
produced on the basis of local raw materials of vegetable and animal origin.
The basic technology. The basic technologies are technologies for the production of meat, dairy, flour, bakery, cereal products, confectionery, pasta, liqueurs and spirits,
food, special food and food concentrates, canned food, fruit, vegetables and soft drinks.
THE DEVELOPMENT OF MODERN PHYSICO-CHEMICAL AND ELECTROPHYSICAL
METHODS IN HIGH-PERFORMANCE TECHNOLOGIES OF PROCESSING OF
AGRICULTURAL RAW MATERIALS
1. The essence of the research, the level of the proposed solution/expected results, the scope of applicability of the expected results
Relevance of research due to the need in domestic scientific developments in the processing of agricultural raw materials (compensating the loss of positions of
Kazakhstan's development in the industry) and market situation, when in the real sector of the economy present a simple trading operation without scientific justification
and projections for the future (buying foreign equipment, businessmen unwittingly support of foreign technologies, which are often not adapted to the properties of the
Kazakhstan raw materials and the traditional culture of food). Physic-chemical methods of processing of agricultural products will improve the quality indicators of finished
goods, reduce losses, contribute to the intensification of production, and eliminate or replace to less energy-intensive processing methods and thereby reduce the cost of
production.
2. The level of scientific novelty and significance
Research in the food processing industry will match the international level on the obtained results, the depth of research and the comprehensive approach to development.
All this will have on the industry value. When developing technology for the production of food with the use of physico-chemical and electrophysical methods of processing
of agricultural raw materials it is necessary to investigate the changes of chemical composition, physical properties of the processed material, to justify the optimal process
parameters of technological processes: grinding, extraction, hydrodynamic, thermal and mass transfer processes that occur in an accelerated cycle, compared to standard
technologies.
The applied importance of the study (including patentability and opportunities for commercialization of results)
Because of the large potential of development of branches of the agricultural raw material processing, the proposed development is of great importance in the real sector of
the economy (due to economic performance and products) and research works that are conceptual values and lay the Foundation for industrial science and basic research.
Because of agricultural, food and processing science is entering a new international level of development, extensive research horizons open, allowing you to create
competitive products of world level through implementation into production and the appropriate protection of copyright. New developments will have a high possibility of
commercialization.
4. The handle and specifications (including indicators expected final stage of research)
Wave and acoustic processing, technology, equipment, model, apparatus, product irradiation, electron beam technology, energy efficiency, etc. the Application of physicochemical and electrophysical methods of processing food production and processing of agricultural raw materials will increase productivity, due to the acceleration of the
technological process, will decrease the cost and increase the quality of products, it increases the production of export food products.
5.The basic technologies.
The basic technologies are technologies for processing of cereals, bean cultures, oilseeds, fruits and vegetables, meat and milk, by-products of their processing, plant
waste during harvesting, etc. the Underlying technology is based on the processes: grinding (cutting, grinding, crushing); hydrodynamic sedimentation, filtration,
centrifugation, mixing), mechanical separation (filtration, separation, mixing, vibrating and membrane technology, ultrafiltration, sieving, etc.); thermal (heating, cooling,
evaporation vacuum evaporation, convection, induction heating), chemical (defecation, saturation, sulfatase, absorption, ion exchange processes, hydrolysis); diffusion
processes (extraction, adsorption, crystallization, drying, osmosis); electromagnetic, electrodynamic, ultrasonic, pulsed, cryoconcentration, etc.
ROAD MAP– URAPP (SUB-COURSE: PROCESSING AND SAFETY)
Time
2014
2019
……….
2030
Competitive food products
Foo products safety
Products/services
Scientific
research
themes
2024
Physico-chemical and electrophysical methods of processing of agricultural raw
materials
Mass consumption products, including functional
Processing technologies using nano and bio technology
Research on risk analysis in the process of the life cycle of food products
Basic
technologies
Indicators
Molecular-diagnostic test systems
technology of food products
technology of meat and dairy
PCR test systems species DNA
identification
Sweeteners technology
technology of bakery, cereals ,
confectionery
Immuno biologic methods
Feed technology
methods of gas chromatographymass spectrometry
Liqueurs and spirits technology
developed products, prototypes, models, formulations,
technologies
Protection documents
Enzymatic technology
getting organic substances
preparation of feed and food protein
the technology of food concentrates
transesterification of oils and fats
Alcohol technology
Practical
recommendations
scientists who have
completed their internship
publications, including
those cited in the
publications
Development and improvement of educational programs of bachelor,
master and doctoral programs, an increase in the number of state grants
Financial resources of the Republican budget, investment of businesses
Resources
Material and technical base of scientific organizations, experienced enterprises
universities with agricultural profile
Domestic organization: KNIPP, KNEIPP, KazNIVI, Kazniizr, KazNAU, ATU, SEM
Univ.Shakarim, YUKA them.Auezov, KazATU S. Seifullin, Nazarbayev University,
KazNU named after al-Farabi , CS, Institute of Microbiology and Virology, Institute
of plant biotechnology, NIMBB
Strategies/progra
ms
Risks
Monitoring
Strategy 2050
SP FIIR for 201-2020
Insufficient funding for researc
h and modernization of scientifi
c and experimental infrastructu
re
The increase in the cost of R
& d equipment;
Increase in terms of project
implementation;
Personnel policy
The development of infrastructur
e and technological base
Operation plan
agrobusiness2
020
Leading international scientific organization for processing and food industry
and food safety of Russia, Ukraine, Belarus, England, Sweden, USA, France,
Japan, Australia, Denmark, etc.
Strategy of innovative development of
the Republic of Kazakhstan for the
period till 2030
Degradation studies.
The need for technology
transfer
at the initial stage
Development of technologies of food
production with the use of nano - and
biotechnology; physical and chemical
methods, etc.
Strategic plan
The law "On food safety"
The law "On veterinary medicine"
The law "On technical regulation"
The lack of qualified
professionals
Aging of Scientific
personnel,
low motivation for young
scientists
Complex waste-free
processing of agricultural
products
The program on
development of the
experimental sites
Weak competence o
r the lack of incentiv
es for implementing
projects
The use of test systems in
determining product safety
The low level of research i
n connection with obsolet
e scientific instruments an
d equipment
Competitive food products, including
high value-added
Long-term vision
IMPLEMENTATION PLAN
The development of modern physical-chemical and electro-physical methods in high-performance technologies of processing of
agricultural raw materials
1 Research realization
Reports on
RK MA
2014-2024
RB
research and
development
2
Tests minutes
RK MA
2018-2024
RB, private business
Experimental and industrial tests
3 Advanced training:
Diplomas
Training
Advanced training (probation)
4 Modernization of scientific infrastructure
5 Creation of research and experimental sites
certificates
Training
Advanced training (probation)
Modernization of scientific infrastructure
certificates
RK DES
RK DES, RK MA
RK MA
RK MINT
2014-2020
2014-2020
2014-2024
2014-2024
RB
RB
RB
RB, private business
RK DES
RK DES, RK MA
RK MA
2014-2030
2014-2030
2014-2024
RB
RB
RB
Purchase Acts
Acceptance
reports
6
Tests minutes
RK MA
2014-2024
RB
Development of technological processes using the methods of nano - and biotechnology in the processing of agricultural raw materials,
including secondary
Fabrication of the test and experimental equipment
1 Research realization
Reports on
RK MA
2014-2030
RB, private business
research and
development
2
Tests minutes
RK MA
2018-2030
RB, private business
Experimental and industrial tests
3 Advanced training:
Diplomas
4
Purchase Acts
IMPLEMENTATION PLAN
продолжение
Development of techniques and technologies to create products of mass consumption for different age groups (baby food, preschool, school gerodietetic, etc.) on the basis of modern methods of designing food
1 Research realization
2
Experimental and industrial tests
3 Advanced training:
4
5
1
2
3
RK MA
2014-2024
RB
RK MA
2018-2024
RB, private business
Diplomas
Training
certificates
RK DES
2014-2020
RB
Advanced training (probation)
RK DES, RK MA
2014-2020
RB
Modernization of scientific infrastructure
Purchase Acts
RK MA
2014-2024
RB
Research
on
the
analysis
of
biological,
toxicological,
radiological,
chemical
and
physical
risks
in
the
life
cycle
of
food
products
Creation of research and experimental sites
Acceptance
RK MINT
2014-2024
RB, private
business
reports
Research realization
Reports on
RK MA
2014-2030
RB, private business
research and
development
Tests minutes
RK MA
2018-2030
RB, private business
Experimental and industrial tests
Advanced training:
Diplomas
Training
Advanced training (probation)
4
Reports on
research and
development
Tests minutes
Modernization of scientific infrastructure
certificates
RK DES
RK DES, RK MA
2014-2030
2014-2030
RB
RB
Purchase Acts
RK MA
2014-2024
RB
Thanks for your attention!