Light Meals & Afternoon Tea
Evening Tapas Selection
Ronnefeldt Teas
Coffee & Specialty Coffees
Mocktails
Martinis
Cocktails
Wine List
Beers
Spirits & Liqueurs
Soft Drinks, Juices & Mineral Water
Trading hours:
Monday – Friday, 07:00 ~ 23:00
Saturday, 08:00 ~ 00:00
Sunday, 08:00 ~ 22:00
8
8
9-10
11-12
13
1-2
3
4-7
7
13-15
16

BREAKFAST
Daily until 11am
Bacon & egg roll
Fried egg, streaky bacon, tomato, barbecue sauce, artisan bread
BREAKFAST PASTRIES
Daily until 3pm
10
Muffin (Blueberry/Chocolate/Orange) 4
Selection of Danish pastries (per piece) 2.50
Croissant / Chocolate croissant 4
Toast with preserves & butter (per piece) 3
GOURMET SALADS
Quinoa, dried fruits, yoghurt dressing
Cracked wheat, tomato, red onion, spinach
Seasonal fruit salad
7
7
7
SANDWICHES, WRAPS & HOUSE MADE PIES
Daily 11am - 5pm
Chicken Caesar wrap
Crumbed chicken breast, cos lettuce, bacon
Roast leg of lamb
Thinly sliced roasted leg of lamb, grilled
10
10 butternut pumpkin, Greek yoghurt sauce
Medium rare roast beef
Semi dried tomatoes, lettuce,
Horseradish cream
10
10 French style brie, vine ripened tomato
On dense rye
House made pies
Country chicken, curried chicken or black pepper beef
10
1

SHANGRI-LA AFTERNOON TEA
Daily 1pm - 4pm
Traditional high tea for two 70
A delectable assortment of five housemade pastries, scones & finger sandwiches
Chocolate high tea for two desserts
62
An assortment of ten housemade chocolate
Served with fine Ronnefeldt loose leaf tea,
Vittoria espresso coffee or hot chocolate
Fancy finger sandwich plate
Roast beef & beetroot
Salmon, crème fraîche & dill
Cucumber & cottage cheese
Chicken & celery salad
10
PATISSERIE
Handmade individual pastries 3
Freshly baked scones, clotted cream, strawberry preserve
House baked cookies
3
2 pieces for 5
3
2 pieces for 5
CHEESE BOARD
Our cheeses change daily; please enquire with your server for today’s selection
1 cheese selection
3 cheese selection
10
16
Cheese selection served with lavash, fresh dates and freshly cut baguette
2

TAPAS MENU
Daily 5pm to 8pm
6 Chilled oysters with red wine vinegar
***
Salt and pepper squid
Wok fried chilli crab claws
Satay chicken skewers with peanut dipping sauce
Grilled garlic king prawns
***
Steeped black olives (V)
Roasted chat potatoes with chili sour cream
Beer battered Spanish onion rings with garlic aioli (V)
(V) denotes vegetarian option
19
10
10
10
11
5
5
5
SOFT DRINKS
Coca Cola
Diet Coke
Bitter Lemon
Tonic Water
Lemon Squash
Dry Ginger Ale
Lemonade
Soda Water
Lemon Lime and Bitters
CHILLED JUICES
Apple
Tomato
Orange
Pineapple
Grapefruit
Cranberry
FRESHLY SQUEEZED JUICES
Orange
Green Apple
Carrot
Watermelon
COOL TREATS
5
6
10
8
Milk Shakes
Chocolate, strawberry, vanilla
Iced Coffee or Iced Chocolate topped with ice Cream & whipped cream
MINERAL WATERS
Santa Vittoria Sparkling
Santa Vittoria Still
5.50
3 16

SCOTCH WHISKY
BLENDED
Chivas Regal 12 Years Old
Dewars Double Aged 12 Years Old
J&B Rare
Johnnie Walker Red
Johnnie Walker Black Label
Johnnie Walker Gold Label
Johnnie Walker Blue Label
The Famous Grouse
SINGLE MALT
Auchentoshan Three Wood 15
Glenfiddich Signature Malt 12 Years Old 16
Glenfiddich Solera 15 Years Old
Glenmorangie 10 Years Old
17
15
Laphroaig 10 Years Old
Oban 14 Years Old Malt Whisky
Talisker 10 Years Old
IRISH WHISKEY
15
17
15
Jameson Irish Whiskey
BOURBON
Jack Daniels
Jack Daniels Single Barrel
Jim Beam
11
Jim Beam Small Batch
Makers Mark
McKenna
Wild Turkey
Woodford Reserve
LIQUEURS
Apple Schnapps
Amaretto
Baileys
Chartreuse Green
Chambord
11
Kahlua
Malibu
Midori
Grand Marnier
Peach Schnapps
Cointreau
Dom Benedictine
Frangelico
Drambuie
Opal Nera Black Sambuca Tia Maria
Luxado White Sambuca Southern Comfort
11
14
10
14
13
11
10
14
16
14
11
11
15
23
38
10
FLAVOURED BLACK TEA
SPECIAL EARL GREY
~China/India~
A delicate blend with the typical citrus aroma of bergamot.
IRISH WHISKEY CREAM
~India~
7.50
The extravagant aroma of Irish whiskey with a hint of cocoa blended with a malty Assam tea.
CHAI
~India~
This exotic, spicy milk tea from India is both mysterious & delicious.
WILD CHERRY
~India~
The extravagant tea blend from India with dried Japanese wild cherries.
RED ROSES
~China~
A blend of finest China tea with rose petals.
Flowery & mild.
BOURBON VANILLA
~India~
Fine pieces of vanilla were added to this delicate tea from India to offer a mature full sweetness that is not overpowering.
7.50 WHITE TEA
CLASSIC PAI MU TAN
~China~
This China white-leafed tea is the very best in quality with the sweet aroma of freshness & light spice.
YING LONG
~China, Spring~
A rarity from the mountains in the province of
Anhui. When harvesting, only the delicate downy shoot is carefully rolled by hand to a small ball and heated in the pan to halt fermentation. A subtle peach flavour with a touch of mild tartness.
15 4

GREEN TEAS
DARJEELING GREEN LEAF
~Darjeeling~
7.50
An elegant plantation tea from the Indian
Highlands, with a distinctive, delicately flowery aroma.
FANCY SENCHA
~China~
An excellent example of a delicately leafed
Sencha from China. Light green in the cup & slightly tart.
FLAVOURED GREEN TEAS 7.50
JASMINE GOLD
~China~
Sweet jasmine petals give their special flavour to this wonderful Chinese tea.
JASMINE PEARLS
~China, Spring~
The leaves of this rare specialty from
China are plucked by hand and rolled into small balls. It is flavoured with freshly plucked jasmine petals, which lend its unusual & delicate flowery aroma.
YING & YANG (HEAVEN & EARTH)
~China, Summer~
Strawberries, kiwis & the delicate tangy aroma of Japanese Sencha produce an attractive and exquisitely fruity tea.
LEMON’S GREEN
~China~
Extra zesty flavour with lemons and Sencha.
FRUIT INFUSIONS 7.50
ROSEHIP DELIGHT
These rosehips come from the wild rose bushes that grow in Chile. Their freshly shells make for a refreshingly fruity infusion with mildly tart note.
VODKA
42 Below
Absolut
Absolut Mandrin
Absolut Peppar
Absolut Vanilia
Absolut Citron
Absolut Kurant
Belvedere
Grey Goose
Ketel One
GIN
Bombay Sapphire
Gordons
Tanqueray
Tanqueray 10
RUM
Bacardi White
Bundaberg The Original
Bundaberg Over Proof
Mount Gay
TEQUILA
Herradura Bianco
Jose Cuervo Reposado
Tequila Reserva 1800 Añejo
COGNAC
Hennessy VSOP
Hennessy XO
Hennessy Paradis
Remy Martin VSOP
Remy Martin XO
CALVADOS & BRANDY
Boulard Calvados
Chatelle Napoleon Brandy
PORTS
17
11
Galway Pipe Grand Tawny 12 Year Old 11
Hanwood Estate Tawny
Penfolds Grandfather Rare Tawny
11
25
15
27
46
15
29
10
10
11
10
10
10
11
14
14
12
16
11.50
10
10
10
10
10
10
16
16
16
5 14

AUSTRALIAN BEERS
LOW ALCOHOL 7
Cascade Premium Light
PREMIUM
TAS
9
Blue Tongue Premium Lager
Crown Lager
Cooper Sparkling Ale
Hahn Premium Lager
James Boags Premium Lager
James Squire, Nine Tales, Amber Ale
Pure Blonde Premium Lager
IMPORTED BEERS
Asahi Dry
Corona
Guinness Stout
Hoegaarden
Peroni
Stella Artois
Stiegl
11
Japan
Mexico
Ireland
Belgium
Italy
Belgium
Austria
Singapore Tiger
APERITIFS
NSW
VIC
SA
NSW
TAS
NSW
VIC
Campari
Cinzano Extra Dry
Cinzano Bianco
Martini Rosso
Pernod
Tio Pepe
10
10
10
10
10
9
13
HERBAL INFUSIONS
MORNING STAR
7.50
Start the day right with this wake-me-up of invigorating, fresh herbs; rosehip, peppermint, blackberry, raspberry & strawberry leaves, marigold, blue mallow
& rose petals.
CAMOMILE
Camomile tea has a pleasant & relaxing effect with a typical tangy taste & aromatics.
PEPPERMINT
Peppermint tea’s natural menthol refreshes & relaxes.
LEMON VERBENA
An unusual tea with many natural oils
& a delicate citrus flavour.
ROOIBOS VANILLA
~South Africa~
An aromatic health beverage from South
Africa. Gently scented with real vanilla beans, this tea is naturally high in iron, magnesium, phosphorus and calcium.
BLACK TEAS
ASSAM MOKALBARIE
~India~
7.50
An extravagant broken tea with a superbly lively aroma of malt and spices.
DARJEELING SUMMER
~India~
An exquisite Himalayan highland bush plucked in summer when the leaves have matured to a flowery richness. Only the highlands of Darjeeling with its ideal climate
& soil can produce such a tea.
NURBONG
~Darjeeling, Spring~
The precious, delicately flowery tea only grows in the Himalayas at spring time.
ST JAMES ENGLISH BREAKFAST
~Ceylon~
A premium tea from the Uva highlands with a fruity & lively aroma.
6

IRISH BREAKFAST
~Ceylon/India~
Similar to English Breakfast but with extra
Assam tea for a dark colour & strong flavour.
OOLONG
~Formosa~
A semi-fermented Oolong from Formosa, gentle, doughy & medium strong in flavour.
TARRY LAPSANG SOUCHONG
~China~
An interesting Chinese tea with the smoky aroma of smouldering, resinous wood.
ORANGE PEKOE
~Ceylon~
A well-balanced leaf tea blend from the tea estates of the Dimbula district, highly aromatic.
CEYLON LIGHT & LATE (Decafe)
~Ceylon~
A refreshingly fruity Ceylon tea that has been decaffeinated with care.
HOT CHOCOLATE
COFFEES
Cappuccino
Flat White
Café Latte
Regular
Large
6
6
7
Long Black
Espresso
Macchiato
Mocha
Vienna
LIQUEUR COFFEES
Irish Coffee
12.50
Coffee, Jameson Irish Whiskey & sugar topped with thick cream
Roman Coffee
Coffee, Galliano & spice with thick cream
Spanish Coffee
Coffee, Tia Maria & Rum with thick cream
Royale Coffee
Coffee, Cognac & sugar with thick cream
7
RED WINES Glass Bottle
2010 Wolf Blass ‘Red Label’ 10 35
Shiraz Cabernet Savignon, SA
2010 Punt Road
Pinot Noir, Yarra Valley,VIC
12 52
2008 Picardy
Pinot Noir, Pemberton, WA
79
2007 Geoff Merrill
Merlot, Mclaren Vale, SA
2008 Cape Mentelle ‘Trinders’
12 48
14 70
Cabernet Merlot, Margaret River, WA
2008 Rusden
Cabernet Shiraz, Barossa Valley, SA
68
2009 Bowen Estate 14 64
Cabernet Sauvignon, Coonawarra, SA
2008 Mt Pleasant Phillip
Shiraz, Hunter Valley, NSW
11 48
2008 Henschke ‘Keyneton Estate’
Barossa Valley, SA
2008 Ferngrove
Malbec, Frankland River, SA
85
58
DESSERT WINES
2010 Torbreck The Bothie
Muscat Blanc, Barossa Valley, SA
2006 De Bortoli Noble One
Botrytis Semillon, Riverina, NSW
Glass Bottle
10 46
65
12

CHAMPAGNE Glass Bottle
NV Moët & Chandon 25 150
Brut Imperial, Épernay France
NV Bollinger Special Cuvee 170
NV Veuve Clicquot
NV Krug Grande Cuvée
27 160
420
NV Laurent Perrier Cuvee Rose Brut 240
SPARKLING WINES Glass Bottle
10 35 NV Hardys The Riddle
Brut Reserve, SA
NV Jansz Premium Rose
Piper River, Tasmania
NV Grant Burge Blanc de Noirs
NV Chandon 12
56
60
63
WHITE WINES
2010 Wolf Blass ‘Red Label’
Chardonnay, SA
2010 Mesh
Riesling, Eden Valley, SA
Glass Bottle
2009 Plozner Pinot Grigio
Friuli, Italy
2010 Mahi
Sauvignon Blanc, Marlborough, NZ
2008 Domaine Schlumberger
Pinot Gris, Alsace, France
10
13
12
14
35
59
61
54
71
2005 Tyrrell’s HVD
Semillon, Hunter Valley, NSW
2010 Cape Mentelle
Semillon Sauvignon Blanc,
Margaret River, WA
2009 Joseph Drouhin
Chardonnay, Saint-Véran, France
2008 Giant Steps
Chardonnay, Yarra Valley, Victoria
12
14
59
58
63
70
11
MOCKTAILS
Mangalo
A refreshing combination of orange, pineapple & mango juices drizzled with grenadine
Bounty
An exotic combination of passion fruit, pineapple & strawberry
Heavenly Bliss
Mango, strawberry, orange, pineapple & cranberry juices with fresh blueberries
12
12
12
MARTINIS
Classic Martini 18
42 Below Vodka or Bombay Sapphire Gin, stirred or shaken, served neat or on the rocks with olives or a twist
Apple Martini
Vodka, apple liqueur, fresh apples
18
Chocolate Martini shavings
18
Vodka, White Crème De Cacao, chocolate
Coffee Martini beans
18
Vodka, Tia Maria, chilled Espresso, coffee
Cosmopolitan 18
Vodka, Triple Sec, lemon & cranberry juices
Lychee Martini 18
Vodka, lychee liqueur, muddled fresh lychees
French Martini 18
Vodka & Chambord liqueur
Premium Martinis 22
Crafted with Grey Goose, Belvedere, Ketel
One or Tanqueray 10
8

COCKTAILS
Black Russian
Kahlua & Vodka on ice with coke or milk for a White Russian
Bloody Mary
18
18
Good dash of Vodka & our own secret
Mary mix with celery salt rim
Caipiroska
Muddled fresh lime with Vodka & sugar
Caipirinha
Muddled fresh lime with Cachaça & sugar
18
18
Daiquiri
Triple Sec & Bacardi blended with your choice of mango, strawberry, banana or a fruit blend
18
Hazelnut Kiss
Frangelico, Malibu, Kahlua shaken with cream & sprinkled with toasted almonds
Japanese Slipper
Midori Melon, Triple Sec & just a dash of lemon juice
18
18
Long Island Iced Tea
A powerful brew of Bacardi, Triple Sec,
Vodka, Gin, Tequila & lemon juice with a dash of coke
20
Margarita
Tequila & Triple Sec shaken or blended with
18 lime juice
Mai Tai
White & Dark Rum, Orange Curacao &
Amaretto, topped with fresh pineapple & orange juices with a splash of grenadine
18
Malibu Sting built over ice & topped with lemonade
18
Malibu, Gin, pineapple juice & Blue Curacao
Midori Splice
Built over ice; Malibu, Midori & pineapple juice served with a coconut cream float
18
Mojito
Bacardi Rum with muddled lime, mint & sugar
Ocean Breeze
18
18
Vodka & peach schnapps with pink grapefruit, cranberry juice & a lychee liqueur float
Piña Colada
Rum, pineapple juice, coconut cream & fresh pineapple
Shangri-La Sunset
18
18
Absolut Mandrin, mango & strawberry liqueur built with pineapple juice & a cranberry float
Singapore Sling 18
A long blend of Gin, Cherry Brandy, lemon juice & soda
Toblerone 18
Creamy blend of Baileys, Kahlua, Frangelico, chocolate liqueur, drizzled with honey, topped with almonds & chocolate
CHAMPAGNE COCKTAILS
Kir Royal
Champagne with a splash of Crème de
29
Cassis
Sparkling Kir
Australian sparkling wine with a splash of
Crème de Cassis
16
Champagne Cocktail of bitters & a sugar cube
29
Champagne & Grand Marnier with a touch
16 Made with Australian Sparkling
9 10