Selected Food Books in Trexler Library
Reference
TITLE
Encyclopedia of food and culture / Solomon H. Katz, editor in
chief ; William Woys Weaver, associate editor.
PUB INFO
New York : Scribner, c2003.
DESCRIPT
3 v. ; ill. (some col.)
SERIES
Scribner library of daily life.
NOTE
Includes bibliographical references and index.
SUBJECT
Food habits -- Encyclopedias.
SUBJECT
Food -- Encyclopedias.
ALT AUTHOR Weaver, William Woys, 1947ALT AUTHOR Katz, Solomon H., 19391 > Ref Collection
641.03 K19e v.1
LIB USE ONLY
2 > Ref Collection
641.03 K19e v.2
LIB USE ONLY
3 > Ref Collection
641.03 K19e v.3
LIB USE ONLY
TITLE
The Cambridge world history of food / editors, Kenneth F. Kiple,
Kriemhild Conee Ornelas.
PUB INFO
Cambridge, UK ; New York : Cambridge University Press, 2000.
DESCRIPT
2 v. (xlii, 2153 p.) : ill. ; 26 cm.
NOTE
Includes bibliographical references and index.
NOTE
"This outstanding work of scholarship explains what we eat and
why we eat it. The multidisciplinary articles discuss both
individual foods and topics such as food fads, famine, and
eating disorders."--"Outstanding Reference Sources," American
Libraries, May 2001.
CONTENTS
v. 1. Determining what our ancestors ate -- Staple foods:
domesticated plants and animals -- Grains -- Roots, tubers, and
other starchy staples -- Important vegetable supplements -Staple nuts -- Animal, marine, and vegetable oils -- Trading in
tastes -- Important foods from animal sources -- Dietary
liquids -- The nutrients -- Vitamins -- Minerals -- Proteins,
fats, and essential fatty acids -- Deficiency diseases -- Foodrelated disorders -- Diet and chronic disease.
CONTENTS
v. 2. Food and drink around the world -- The history and culture
of food and drink in Asia -- in Europe -- in the Americas -- in
Sub-Saharan Africa and Oceania -- Culinary history -- History,
nutrition, and health -- Contemporary food-related policy
issues -- A dictionary of the world's plant foods.
SUBJECT
Food -- History.
ALT AUTHOR Kiple, Kenneth F., 1939ALT AUTHOR Ornelas, Kriemhild Cone{225}e.
1 > Ref Collection
641.309 C178w v.1 LIB USE ONLY
2 > Ref Collection
641.309 C178w v.2 LIB USE ONLY
TITLE
Nectar & ambrosia : an encyclopedia of food in world mythology /
Tamra Andrews.
ALT TITLE Encyclopedia of food in world mythology.
ALT TITLE Nectar and ambrosia.
PUB INFO
Santa Barbara, Calif. : ABC-CLIO, c2000.
DESCRIPT
xv, 287 p. : ill. ; 26 cm.
NOTE
Includes bibliographical references (p. 265-273) and index.
CONTENTS
Appendix 1. Food myths by culture -- Appendix 2. Food functions.
SUBJECT
Food -- Folklore.
SUBJECT
Food habits -- Folklore.
SUBJECT
Food -- Symbolic aspects.
1 > Ref Collection
398.27 A571n
LIB USE ONLY
TITLE
The Oxford companion to food / Alan Davidson ; illustrations by
Soun Vannithone.
PUB INFO
Oxford : Oxford University Press, 1999.
1
DESCRIPT
xviii, 892 p. : ill. ; 29 cm.
NOTE
Includes bibliographical references (p. [867]-884) and index.
NOTE
"The 2,650 alphabetical entries in this compendium represent 20
years of Davidson's work. They include information on specific
foods, cooking terms, culinary tools, countries, traditions,
and biographies of chefs and cookbook authors. The entries for
countries cover foods, habits, and holidays with special foods.
The entries about traditions cover religious laws that deal
with food and/or fasting, such as Ramadan and kosher laws.
There are 39 longer articles about staple foods such as rice
and apples. A comprehensive bibliography provides access to
further information. The book does not contain recipes, but it
is an excellent companion for sources such as the Larousse
Gastronomique."--"Outstanding reference sources 2000", American
Libraries, May 2000. Comp. by the Reference Sources Committee,
RUSA, ALA.
SUBJECT
Food -- Encyclopedias.
SUBJECT
Cookery -- Encyclopedias.
SUBJECT
Food habits -- Encyclopedias.
1 > Ref Collection
641.3003 D252o
LIB USE ONLY
TITLE
The food chronology : a food lover's compendium of events and
anecdotes from prehistory to the present / James Trager.
EDITION
1st ed.
PUB INFO
New York : Henry Holt, 1995.
DESCRIPT
xiii, 783 p. : ill. ; 25 cm.
SERIES
A Henry Holt reference book.
NOTE
Includes index.
SUBJECT
Food -- History -- Chronology.
SUBJECT
Chronology, Historical.
ALT SERIES Henry Holt reference book.
1 > Ref Collection
641.09 T765f
LIB USE ONLY
Main Collection
TITLE
Near a thousand tables : a history of food / Felipe FernandezArmesto.
PUB INFO
New York : Free Press, c2002.
DESCRIPT
xiii, 258 p. ; 25 cm.
NOTE
Includes bibliographical references (p. [225]-245) and index.
SUBJECT
Food -- History.
1 > Main Collection
641.3009 F363n
NOT CHECKD OUT
TITLE
Regional cuisines of medieval Europe : a book of essays / edited
by Melitta Weiss Adamson.
PUB INFO
New York : London : Routledge, 2002.
DESCRIPT
xviii, 254 p. ; 24 cm.
SERIES
Routledge medieval casebooks.
NOTE
Includes bibliographical references (p. 215-233) and index.
SUBJECT
Cookery, European -- History -- To 1500.
SUBJECT
Cookery -- Europe -- History -- To 1500.
SUBJECT
Cookery, Medieval.
SUBJECT
Food habits -- Europe -- History -- To 1500.
ALT AUTHOR Adamson, Melitta Weiss.
ALT SERIES Medieval casebooks.
1 > Main Collection
641.594 A221r
NOT CHECKD OUT
TITLE
Somos lo que comemos : estudios de alimentacion y cultura en
Espana / Mabel Gracia Arnaiz (coord.)
EDITION
1a. ed.
PUB INFO
Barcelona : Ariel, 2002.
DESCRIPT
382 p. : ill. ; 24 cm.
2
SERIES
Ariel antropologia.
NOTE
Includes bibliographical references.
SUBJECT
Food habits -- Spain.
SUBJECT
Nutritional anthropology -- Spain.
ALT AUTHOR Gracia Arnaiz, Mabel.
1 > Main Collection
394.120946 G731s
NOT CHECKD OUT
TITLE
Las cocinas arabe y judia y la cocina espanola / Jose Aguilera
Pleguezuelo.
PUB INFO
Malaga [Spain] : Editorial Arguval, [2002]
DESCRIPT
152, [5] p. : ill. ; 21 cm.
NOTE
Includes bibliographical references (p. [153-156])
SUBJECT
Cookery -- Spain -- History.
SUBJECT
Gastronomy -- History.
SUBJECT
Food habits -- Spain -- History.
SUBJECT
Cookery, Spanish.
SUBJECT
Cookery, Arab.
SUBJECT
Cookery, Jewish.
1 > Main Collection
641.5946 A283c
NOT CHECKD OUT
TITLE
La cocina gitana de Matilde Amaya / Matilde Amaya, Eva Celada ;
fotografo, Alberto Campuzano.
EDITION
1. ed.
PUB INFO
Barcelona : Belacqua, 2002.
DESCRIPT
239 p. : col. ill. ; 22 cm.
SUBJECT
Cookery, Spanish.
SUBJECT
Romanies -- Food -- Spain.
ALT AUTHOR Celada, Eva.
1 > Main Collection
641.5946 A489c
NOT CHECKD OUT
TITLE
Alimentacion y sociedad en Iberoamerica y Espana : cinco
etnografias de la comida y la cocina / Julian Lopez Garcia.
ALT TITLE Cinco etnografias de la comida y la cocina.
PUB INFO
Caceres [Spain]: Universidad de Extremadura, 2001.
DESCRIPT
154 p. : ill. ; 24 cm.
NOTE
Includes bibliographical references (p. [145]-154)
SUBJECT
Food habits -- Latin America.
SUBJECT
Food habits -- Spain.
SUBJECT
Dinners and dining -- Latin America.
SUBJECT
Dinners and dining -- Spain.
SUBJECT
Indians -- Food -- Latin America.
1 > Main Collection
394.1098 L864a
NOT CHECKD OUT
TITLE
A history of cooks and cooking / Michael Symons.
PUB INFO
Urbana, IL : University of Illinois Press, 2000.
DESCRIPT
xii, 388 p. : ill. ; 24 cm.
SERIES
The food series.
NOTE
Includes bibliographical references (p. 361-375) and index.
CONTENTS
pt. 1. What do cooks do? -- Distributing goodness -- A good bank
account, a good cook, and a good digestion -- An empire of
smoke -- What do cooks do? -- On the physical and political
consequences of sauces -- Slices of life -- Festivals, beauty
and love -- pt. 2. Sharing and civilisation -- The pudding that
took a thousand people to make -- Eve and Adam -- The settled
hearth -- The temple as kitchen -- Sovereign consumers -- The
sons of Mama Camous -- Freedom from cooks? -- Angels must eat.
SUBJECT
Cookery -- History.
SUBJECT
Cooks.
1 > Main Collection
641.509 S989h
NOT CHECKD OUT
TITLE
La cultura de la alimentacion en el mundo iberico / Arturo Oliver
Foix.
3
PUB INFO
[Castellon de la Plana, Spain] : Servei de Publicacions,
Diputacio de Castello, c2000.
DESCRIPT
210 p. : ill. ; 21 cm.
SERIES
Colleccio universitaria. Geografia i historia ; 39.
NOTE
Includes bibliographical references (p. 175-193)
SUBJECT
Food habits -- Spain.
SUBJECT
Cookery, Spanish.
SUBJECT
Spain -- Social life and customs.
1 > Main Collection
394.10946 O48c
NOT CHECKD OUT
TITLE
Que vivan los tamales! : food and the making of Mexican
identity / Jeffrey M. Pilcher.
PUB INFO
Albuquerque : University of New Mexico Press, c1998.
DESCRIPT
x, 234 p. : ill. ; 24 cm.
SERIES
Dialogos.
NOTE
Includes bibliographical references (p. 207-225) and index.
CONTENTS
ch. 1. People of corn: Native American cuisine -- ch. 2.
Conquests of wheat: culinary encounters in the colonial
period -- ch. 3. Many chefs in the national kitchen: the
nineteenth century -- ch. 4. Tortilla discourse: nutrition and
nation building -- ch. 5. Replacing the Aztec blender: the
modernization of popular cuisine -- ch. 6. Apostles of the
enchilada: postrevolutionary nationalism -- ch. 7. Recipes for
patria: national cuisines in global perspective.
SUBJECT
Cookery, Mexican -- History.
SUBJECT
Food habits -- Mexico -- History.
SUBJECT
Mexico -- Social life and customs.
1 > Main Collection
394.10972 P637q
NOT CHECKD OUT
TITLE
The medieval kitchen : recipes from France and Italy / Odile
Redon, Fran{240}coise Sabban, Silvano Serventi ; translated by
Edward Schneider ; original drawings by Patricia Glee Smith.
PUB INFO
Chicago : University of Chicago Press, c1998.
DESCRIPT
xvii, 285 p. : ill. (some col.) ; 25 cm.
NOTE
Translaton of: Gastronomie au Moyen Age.
NOTE
Includes bibliographical references (p. 257-259) and index.
SUBJECT
Cookery, French -- History -- To 1500.
SUBJECT
Food habits -- France -- History -- To 1500.
SUBJECT
Food habits -- Italy -- History -- To 1500.
SUBJECT
Cookery, Italian -- History -- To 1500.
SUBJECT
Cookery, Medieval.
ALT AUTHOR Sabban, Fran{240}coise.
ALT AUTHOR Serventi, Silvano.
1 > Main Collection
641.5945 R319m
NOT CHECKD OUT
TITLE
Cities, peasants, and food in classical antiquity : essays in
social and economic history / Peter Garnsey ; edited with
addenda by Walter Scheidel.
PUB INFO
Cambridge, U.K. ; New York, USA : Cambridge University Press,
1998.
DESCRIPT
xvii, 336 p. ; 24 cm.
NOTE
Includes bibliographical references (p. 293-329) and index.
SUBJECT
Cities and towns, Ancient -- Rome.
SUBJECT
Peasantry -- Rome -- History.
SUBJECT
Food supply -- Rome -- History.
SUBJECT
Food supply -- Greece -- History.
ALT AUTHOR Scheidel, Walter, 19661 > Main Collection
307.760937 G236c
NOT CHECKD OUT
TITLE
Food : a culinary history from Antiquity to the present / under
the direction of Jean-Louis Flandrin and Massimo Montanari ;
English edition by Albert Sonnenfeld ; translated by Clarissa
Botsford ... [et al.]
4
PUB INFO
New York : Columbia University Press, c1999.
DESCRIPT
xviii, 592 p. : ill. ; 26 cm.
SERIES
European perspectives.
NOTE
Translation of: Histoire de l'alimentation.
NOTE
Includes bibliographical references and index.
SUBJECT
Food -- History.
SUBJECT
Food habits -- History.
ALT AUTHOR Flandrin, Jean Louis.
ALT AUTHOR Sonnenfeld, Albert.
ALT AUTHOR Montanari, Massimo, 19491 > Main Collection
641.3009 F585f
NOT CHECKD OUT
TITLE
Food and culture : a reader / edited by Carole Counihan and Penny
Van Esterik.
PUB INFO
New York : Routledge, 1997.
DESCRIPT
424 p. ; ill. ; 27 cm.
NOTE
Includes bibliographical references and index.
CONTENTS
The changing significance of food / Margaret Mead -- Toward a
psychosociology of contemporary food consumption / Roland
Barthes -- The culinary triangle / Claude Levi-Strauss -Deciphering a meal / Mary Douglas -- The semiotics of food in
the Bible / Jean Soler -- The abominable pig / Marvin Harris -Traditional medical values of food / E.N. Anderson -- Food as a
cultural construction / Anna Meigs -- The psychoanalyic study
of infantile feeding disturbances / Anna Freud -- Nutritional
processes and personality developent among the Gurage of
Ethiopia / Dorothy N. Shack.
CONTENTS
Hunger, anxiety, and ritual / William A. Shack -- Fast, feast,
and flesh / Caroline Walker Bynum -- The appetite as voice /
Joan Jacobs Brumberg -- Conflict and deference / Marjorie
Devault -- An anthropological approach to the problem of
obesity / Hortense Powdermaker -- Body image and self-awareness
/ Hilde Bruch -- Anorexia nervosa / Susan Bordo -- Que
gordita / Emily Massara -- The sweetness of fat / Elisa J. Sobo
-- Soul, black women, and food / Marvalene H. Hughes -- Bread
as world / Carole Counihan -- Japanese mothers and obentos.
CONTENTS
On the civilizing of appetite / Stephen Mennell -- Industrial
food / Jack Goody -- Time, sugar, and sweetness / Sidney W.
Mintz -- The politics of breastfeeding / Penny Van Esterik -Hunger, malnutrition, and poverty in the contemporary United
States / Janet M. Fitchen -- Beyond the myths of hunger /
Frances Moore Lappe & Joseph Collins.
SUBJECT
Food -- Social aspects.
SUBJECT
Food habits.
ALT AUTHOR Counihan, Carole, 1948ALT AUTHOR Van Esterik, Penny.
1 > Main Collection
394.1 C855f
DUE 08-27-04
TITLE
The classical cookbook / Andrew Dalby and Sally Grainger.
PUB INFO
Los Angeles : J. Paul Getty Museum, c1996.
DESCRIPT
144 p. : ill. (some col.) ; 23 cm.
NOTE
Includes bibliographical references (p. 141) and index.
SUBJECT
Cookery -- Early works to 1800.
SUBJECT
Cookery, Greek -- History.
SUBJECT
Cookery, Roman.
SUBJECT
Food habits -- Greece -- History.
SUBJECT
Food habits -- Rome.
1 > Main Collection
641.593 D137c
NOT CHECKD OUT
TITLE
Siren feasts : a history of food and gastronomy in Greece /
Andrew Dalby.
PUB INFO
London ; New York : Routledge, 1996.
DESCRIPT
xv, 320 p. : ill. ; 24 cm.
NOTE
Includes bibliographical references (p. 267-286) and indexes.
5
SUBJECT
Gastronomy -- History.
SUBJECT
Cookery, Greek -- History.
SUBJECT
Food habits -- Greece -- History.
1 > Main Collection
641.09495 D137s
NOT CHECKD OUT
TITLE
Daily life in ancient Rome / Florence Dupont ; translated by
Christopher Woodall.
PUB INFO
Oxford, UK ; Cambridge, USA : Blackwell, 1993.
DESCRIPT
xi, 314 p. : ill : 24 cm.
NOTE
Translation of: Vie quotidienne du citoyen romain sous la
R{226}epublique.
NOTE
Includes bibliographical references (p. [297]-298) and index.
CONTENTS
Naming and honour -- Wealth and poverty -- Slaves and freedmen -The organization of Roman space -- Roman houses -- The
family -- The army -- Living in Rome -- Political life in the
city -- Time and the Romans -- Measuring time -- The Roman
calendar and festivities -- The ages of man -- The body : moral
and physical aspects -- Clothing, finery and bathing -- Food,
banqueting and the pleasures of the evening.
SUBJECT
Rome -- Social life and customs.
SUBJECT
BOOK.
1 > Main Collection
937.02 D938d
NOT CHECKD OUT
TITLE
A history of food / by Maguelonne Toussaint-Samat ; translated
from the French by Anthea Bell.
PUB INFO
Cambridge, MA : Blackwell Reference, 1993.
DESCRIPT
xix, 801 p. : ill. ; 27 cm.
NOTE
Translation of: Histoire naturelle & morale de la nourriture.
NOTE
Includes bibliographical references (p. 782-786) and index.
SUBJECT
Nutrition -- Social aspects -- History.
SUBJECT
Food -- History.
SUBJECT
Food supply -- History.
SUBJECT
BOOK.
1 > Main Collection
363.809 T734h
NOT CHECKD OUT
TITLE
The art of dining : a history of cooking & eating / Sara PastonWilliams.
PUB INFO
London : National Trust, 1993.
DESCRIPT
348 p. : ill. (some col.) ; 26 cm.
NOTE
Includes bibliographical references (p. 338-340) and index.
SUBJECT
Gastronomy -- History.
SUBJECT
Cookery, English -- History.
SUBJECT
Food habits -- England -- History.
ALT AUTHOR National Trust (Great Britain)
1 > Main Collection
641.09 P292a
NOT CHECKD OUT
TITLE
The sociology of food : eating, diet, and culture / Stephen
Mennell, Anne Murcott, Anneke H. van Otterloo.
PUB INFO
London ; Newbury Park, Calif. : Sage, c1992.
DESCRIPT
vii, 150 p. ; 23 cm.
NOTE
"Published in association with the International Sociological
Association"--Cover, p. 4.
NOTE
Includes bibliographical references (p. [120]-146) and index.
SUBJECT
Food habits.
SUBJECT
Food -- Social aspects.
SUBJECT
Nutrition -- Social aspects.
SUBJECT
Culture.
SUBJECT
Food.
SUBJECT
Sociology.
ALT AUTHOR International Sociological Association.
1 > Main Collection
394.12 M547s
DUE 08-27-04
6
TITLE
Chilies to chocolate : food the Americas gave the world / edited
by Nelson Foster & Linda S. Cordell.
PUB INFO
Tucson : University of Arizona Press, c1992.
DESCRIPT
xvii, 191 p. ; 22 cm.
NOTE
Includes bibliographical references (p. 169-174) and index.
CONTENTS
Europeans' wary encounter with tomatoes, potatoes, and other New
World foods / Alan Davidson -- The renaissance of amaranth /
Daniel K. Early -- Vanilla : nectar of the gods / Patricia Rain
-- Maize : gift from America's first peoples / Walton C.
Galinat -- Beans of the Americas / Lawrence Kaplan and Lucille
N. Kaplan -- The peripatetic chili pepper : diffusion of the
domesticated Capsicums since Columbus / Jean Andrews -Forgotten roots of the Incas / Noel Vietmeyer -- A brief
history and botany of cacao / John A. West -- Quinoa's
roundabout journey to world use / John F. McCamant -- Native
crops of the Americas : passing novelties or lasting
contributions to diversity? / Gary Paul Nabhan -- Appendix :
Food plants of American origin.
SUBJECT
Food crops -- America.
SUBJECT
Food crops -- Origin.
ALT AUTHOR Foster, Nelson.
ALT AUTHOR Cordell, Linda S.
1 > Main Collection
641.3097 F756c
NOT CHECKD OUT
TITLE
American foodways : what, when, why, and how we eat in America /
Charles Camp.
EDITION
1st ed.
PUB INFO
Little Rock : August House, 1989.
DESCRIPT
127, [1] p. : ill. ; 27 cm.
SERIES
The American folklore series.
NOTE
Bibliography: p. 125-[128]
SUBJECT
Food habits -- United States.
SUBJECT
United States -- Social life and customs.
SUBJECT
BOOK.
ALT SERIES American folklore series.
1 > Main Collection
394.120973 C186am NOT CHECKD OUT
TITLE
Holy feast and holy fast : the religious significance of food to
medieval women / Caroline Walker Bynum.
PUB INFO
Berkeley : University of California Press, c1987.
DESCRIPT
xvi, 444 p., 30 p. of plates : ill. ; 24 cm.
SERIES
The new historicism : studies in cultural poetics.
NOTE
Includes indexes.
NOTE
Bibliography: p. 303-419.
SUBJECT
Food -- Religious aspects -- Christianity.
SUBJECT
Women -- History -- Middle Ages, 500-1500.
SUBJECT
Food habits -- History.
SUBJECT
BOOK.
ALT SERIES New historicism.
1 > Main Collection
248.46 B994h
NOT CHECKD OUT
TITLE
Food in history.
PUB INFO
New York, Stein and Day [1973]
DESCRIPT
448 p. illus. 24 cm.
NOTE
Bibliography: p. 399-414.
SUBJECT
Food -- History.
SUBJECT
Dinners and dining.
SUBJECT
BOOK.
1 > Main Collection
641.09 T166f
NOT CHECKD OUT
TITLE
My kitchen in Spain : 225 authentic regional recipes / Janet
Mendel.
EDITION
1st ed.
PUB INFO
New York : HarperCollins, c2002.
7
DESCRIPT
x, 358 p. : map ; 24 cm.
NOTE
Map on lining papers.
NOTE
Includes bibliographical references (p. 343) and index.
SUBJECT
Cookery, Spanish.
1 > Main Collection
641.5946 M537m
NOT CHECKD OUT
TITLE
Regional cuisines of medieval Europe : a book of essays / edited
by Melitta Weiss Adamson.
PUB INFO
New York : London : Routledge, 2002.
DESCRIPT
xviii, 254 p. ; 24 cm.
SERIES
Routledge medieval casebooks.
NOTE
Includes bibliographical references (p. 215-233) and index.
SUBJECT
Cookery, European -- History -- To 1500.
SUBJECT
Cookery -- Europe -- History -- To 1500.
SUBJECT
Cookery, Medieval.
SUBJECT
Food habits -- Europe -- History -- To 1500.
ALT AUTHOR Adamson, Melitta Weiss.
ALT SERIES Medieval casebooks.
1 > Main Collection
641.594 A221r
NOT CHECKD OUT
TITLE
Las cocinas arabe y judia y la cocina espanola / Jose Aguilera
Pleguezuelo.
PUB INFO
Malaga [Spain] : Editorial Arguval, [2002]
DESCRIPT
152, [5] p. : ill. ; 21 cm.
NOTE
Includes bibliographical references (p. [153-156])
SUBJECT
Cookery -- Spain -- History.
SUBJECT
Gastronomy -- History.
SUBJECT
Food habits -- Spain -- History.
SUBJECT
Cookery, Spanish.
SUBJECT
Cookery, Arab.
SUBJECT
Cookery, Jewish.
1 > Main Collection
641.5946 A283c
NOT CHECKD OUT
TITLE
La cocina gitana de Matilde Amaya / Matilde Amaya, Eva Celada ;
fotografo, Alberto Campuzano.
EDITION
1. ed.
PUB INFO
Barcelona : Belacqua, 2002.
DESCRIPT
239 p. : col. ill. ; 22 cm.
SUBJECT
Cookery, Spanish.
SUBJECT
Romanies -- Food -- Spain.
TITLE
A history of cooks and cooking / Michael Symons.
PUB INFO
Urbana, IL : University of Illinois Press, 2000.
DESCRIPT
xii, 388 p. : ill. ; 24 cm.
SERIES
The food series.
NOTE
Includes bibliographical references (p. 361-375) and index.
CONTENTS
pt. 1. What do cooks do? -- Distributing goodness -- A good bank
account, a good cook, and a good digestion -- An empire of
smoke -- What do cooks do? -- On the physical and political
consequences of sauces -- Slices of life -- Festivals, beauty
and love -- pt. 2. Sharing and civilisation -- The pudding that
took a thousand people to make -- Eve and Adam -- The settled
hearth -- The temple as kitchen -- Sovereign consumers -- The
sons of Mama Camous -- Freedom from cooks? -- Angels must eat.
SUBJECT
Cookery -- History.
SUBJECT
Cooks.
1 > Main Collection
641.509 S989h
NOT CHECKD OUT
TITLE
La cultura de la alimentacion en el mundo iberico / Arturo Oliver
Foix.
PUB INFO
[Castellon de la Plana, Spain] : Servei de Publicacions,
Diputacio de Castello, c2000.
DESCRIPT
210 p. : ill. ; 21 cm.
SERIES
Colleccio universitaria. Geografia i historia ; 39.
NOTE
Includes bibliographical references (p. 175-193)
8
SUBJECT
Food habits -- Spain.
SUBJECT
Cookery, Spanish.
SUBJECT
Spain -- Social life and customs.
1 > Main Collection
394.10946 O48c
NOT CHECKD OUT
TITLE
Historia del azafran. La flor del amanecer / Jesus Avila
Granados.
PUB INFO
Barcelona : Zendrera Zariquiey, 1999.
DESCRIPT
201 p. : ill. (some col.) ; 24 cm.
NOTE
Includes bibliographical references and index.
SUBJECT
Saffron crocus.
SUBJECT
Saffron (Spice)
SUBJECT
Cookery (Saffron)
1 > Main Collection
641.3 A414h
NOT CHECKD OUT
TITLE
Art, culture, and cuisine : ancient and medieval gastronomy /
Phyllis Pray Bober.
PUB INFO
Chicago : University of Chicago Press, c1999.
DESCRIPT
xix, 442 p. : ill. ; 25 cm.
NOTE
Includes bibliographical references (p. 389-432) and index.
CONTENTS
Prehistory -- Ancient Egypt -- Mesopotamia -- The Hellenic
experience -- Hellenistic transformations -- Ancient Rome -Early Middle Ages -- Late Gothic international style.
SUBJECT
Gastronomy.
SUBJECT
Food -- History.
SUBJECT
Cookery.
1 > Main Collection
641.013 B663a
NOT CHECKD OUT
TITLE
La cocina cristiana de occidente / Alvaro Cunqueiro.
EDITION
3. ed.
PUB INFO
Barcelona : Tusquets, 1999, c1981,
DESCRIPT
283 p. : ill. ; 20 cm.
SERIES
5 sentidos ; 11.
SUBJECT
Cookery -- History.
SUBJECT
Gastronomy.
1 > Main Collection
641.509 C973c
NOT CHECKD OUT
TITLE
La cocina mediterranea en el inicio del Renacimiento / Juan Cruz
Cruz.
ALT TITLE Libro de arte culinaria.
ALT TITLE Libro de guisados.
PUB INFO
Huesca [Spain] : La Val de Onsera, c1997.
DESCRIPT
415 p. ; 22 cm.
SERIES
Coleccion Alifara. Estudios.
NOTE
Includes bibliographical references and index.
CONTENTS
Libro de arte culinaria / Martino Da Como -- Libro de guisados /
Ruperto De Nola.
SUBJECT
Cookery, Mediterranean -- History.
ALT AUTHOR Maestro Martino Libro De arte coqinaria. Spanish.
ALT AUTHOR Nola, Roberto de, 15th cent Libro de guisados.
1 > Main Collection
641.59 C957c
NOT CHECKD OUT
Record 41 of 53
TITLE
Fabulous feasts : medieval cookery and ceremony / by Madeleine
Pelner Cosman.
PUB INFO
New York : G. Braziller, 1976.
DESCRIPT
224 p., [12] leaves of plates : ill. (some col.) ; 26 cm.
NOTE
Bibliography: p. 205-224.
SUBJECT
Food habits -- Europe -- History.
SUBJECT
Cookery, European -- History.
SUBJECT
Civilization, Medieval.
SUBJECT
BOOK.
1 > Main Collection
394.1 C834f
NOT CHECKD OUT
TITLE
The potato : how the humble spud rescued the western world /
Larry Zuckerman.
EDITION
1st North Point pbk. ed.
9
PUB INFO
New York : North Point Press, 1999.
DESCRIPT
xvi, 319 p. : maps ; 21 cm.
NOTE
Originally published: Boston : Faber and Faber, c1998.
NOTE
Includes bibliographical references (p. [303]-313) and index.
SUBJECT
Potatoes -- History.
SUBJECT
Potatoes -- Social aspects.
SUBJECT
Plants and history.
1 > Main Collection
641.3521 Z94p
NOT CHECKD OUT
TITLE
The history and social influence of the potato. With a chapter on
industrial uses by W. G. Burton. Cambridge [Eng.] University
Press, 1949.
PUB INFO
[London, New York, Syndics of the Cambridge University Press]
1970.
DESCRIPT
xxiv, 685 p. illus., maps, port. 23 cm.
SERIES
Cambridge University Press library editions.
NOTE
Bibliography: p. [620]-645.
SUBJECT
Potatoes -- History.
SUBJECT
Potatoes -- Social aspects.
SUBJECT
BOOK.
1 > Main Collection
633.491 S159h
NOT CHECKD OUT
TITLE
El mundo del olivo en el refranero : con algunos ejemplos de
correspondencias en frances / Nieves Urdiroz Villanueva, Jose
Reyes de la Rosa.
PUB INFO
Cordoba : Universidad de Cordoba, Servicio de Publicaciones,
2001.
DESCRIPT
161 p. : ill. ; 22 cm.
NOTE
Includes bibliographical references (p. 149-151) and index.
SUBJECT
Olives -- Quotations, maxims, etc.
SUBJECT
Proverbs, Spanish.
SUBJECT
Olive oil -- Quotations, maxims, etc.
ALT AUTHOR Rosa, Jos{226}e Reyes de la.
1 > Main Collection
398.961 U74m
NOT CHECKD OUT
TITLE
Olives : the life and lore of a noble fruit / Mort Rosenblum.
EDITION
1st paperback ed.
PUB INFO
New York : North Point Press, 1998, c1996.
DESCRIPT
316 p. : ill. ; 25 cm.
SUBJECT
Olive -- History.
SUBJECT
Olive industry and trade -- History.
1 > Main Collection
641.3463 R813o
NOT CHECKD OUT
TITLE
ALT TITLE
PUB INFO
DESCRIPT
NOTE
NOTE
NOTE
SUBJECT
SUBJECT
Enciclopedia del aceite de oliva / Jesus Avila Granados.
Historia y leyendas del aceite y la aceituna.
Barcelona : Planeta, 2000.
415 p. : Fotografias, Il. ; 23 cm.
Rustica.
Subtitle on cover: Historia y leyendas del aceite y la aceituna.
Includes bibliographical references.
Olive -- History.
Olive industry and trade -- History.
TITLE
Water: the web of life [by] Cynthia A. Hunt and Robert M.
Garrels.
EDITION
[1st ed.]
PUB INFO
New York, Norton [1972]
DESCRIPT
208 p. illus. 26 cm.
NOTE
Bibliography: p. 197-199.
SUBJECT
Water.
SUBJECT
BOOK.
1 > Main Collection
551.4 H9392w
NOT CHECKD OUT
TITLE
Black rice : the African origins of rice cultivation in the
Americas / Judith A. Carney.
PUB INFO
Cambridge, Mass. : Harvard University Press, 2001.
DESCRIPT
xiv, 240 p. : ill., maps ; 25 cm.
10
NOTE
Includes bibliographical references and index.
SUBJECT
Rice -- Southern States -- History.
SUBJECT
Rice -- Africa, West -- History.
SUBJECT
Slaves -- Southern States.
1 > Main Collection
633.180975 C289b
NOT CHECKD OUT
TITLE
Rice as self : Japanese identities through time / Emiko OhnukiTierney.
PUB INFO
Princeton, N.J. : Princeton University Press, c1993.
DESCRIPT
xi, 184 p. : ill. ; 25 cm.
NOTE
Includes bibliographical references (p. [149]-170) and indexes.
SUBJECT
National characteristics, Japanese.
SUBJECT
Rice -- Social aspects -- Japan.
SUBJECT
Japan -- Civilization.
SUBJECT
BOOK.
1 > Main Collection
952 O38r
NOT CHECKD OUT
TITLE
The Duchess of Malfi's apricots, and other literary fruits /
Robert Palter.
PUB INFO
Columbia : University of South Carolina Press, 2002.
DESCRIPT
xviii, 872 p., [32] p. of plates : col. ill. ; 26 cm.
NOTE
Includes bibliographical references (p. [739]-819) and indexes.
CONTENTS
Apples -- Figs -- Missing fruit -- Strawberries (and cream) -Plums -- The flowering plum : a Chinese interlude -- Peaches,
mangoes, and other juicy fruits -- Bananas -- Apricots : ripe
and unripe -- Pits and seeds -- Medlars : the ripe and the
rotten -- Pomegranates -- Quinces and pears -- Pineapples -Citrus fruits -- Melons -- Cherries -- Grapes -- Wine -Orchards, groves, gardens -- Fruit : conjoined and disjoined -Enemies and friends of fruit -- Berries.
SUBJECT
Fruit in literature.
SUBJECT
Fruit.
1 > Main Collection
809.93364 P183d
NOT CHECKD OUT
TITLE
The history of bread / by Bernard Duipaigne ; translated from the
French by Antonio and Sylvie Roder.
PUB INFO
New York : Harry N. Abrams, Publishers, 1999.
DESCRIPT
256 p. : col. ill. ; 32 cm.
NOTE
Includes bibliographical references and index.
SUBJECT
Bread -- History.
1 > Main Collection
641.815 D929h
NOT CHECKD OUT
TITLE
Dionysus; a social history of the wine vine [by] Edward Hyams.
PUB INFO
New York, Macmillan [1965]
DESCRIPT
381 p. illus., facsims., maps (1 fold.) 8 col. plates, ports. 25
cm.
NOTE
Bibliographical references included in "Notes" (p. [337]-349)
SUBJECT
Viticulture -- History.
SUBJECT
Wine and wine making -- History.
SUBJECT
BOOK.
1 > Main Collection
663.2 H992d
NOT CHECKD OUT
TITLE
Wine and the vine : an historical geography of viticulture and
the wine trade / Tim Unwin.
PUB INFO
London ; New York : Routledge, 1991.
DESCRIPT
xvi, 409 p. : 39 ill., maps ; 24 cm.
NOTE
Includes bibliographical references (p. 367-393) and index.
SUBJECT
Viticulture -- History.
SUBJECT
Wine industry -- History.
SUBJECT
Wine and wine making -- History.
SUBJECT
Agricultural geography.
SUBJECT
BOOK.
1 > Main Collection
338.1748 U62w
NOT CHECKD OUT
11