Hong Kong East Ocean Restaurant

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Restaurants and Catering
Restaurants and Catering within ¼ mile of PG&E
Fine Dining nearby PG&E
Fine Dining nearby Moscone Center and Union Square
Fine Dining nearby Emeryville and Oakland Hotels
Embarcadero Center
Embarcadero Center Eateries
AMERICAN CUISINE
Carl's Jr.
Chili-Up!
The Holding Company
Tony Roma's
* This listing broken out below
4 EC – Street
SA
2 EC – Prom.
2 EC – Prom.
391.7780
576.0811
986.0797
374.2733
ASIAN CUISINE
Crêpe & Curry
Gaylord India Restaurant
Oishii Embarcadero
Osha Thai Restaurant
Pho Hoa Noodle Soup
Sapphire Asian Cuisine
Sushi Kinta
SA
1 EC – Prom.
4 EC – Street
4 EC – Street
3 EC – Street
EC West
SA
812.4095
397.7775
839.4070
788.OSHA
399.9099
834.9292
434.3116
CAFÉS & SWEETS
Auntie Anne's Gourmet Pretzels
Eppler's Bakery
Godiva Chocolatier
Posh Bagel
Peet's Coffee & Tea
See's Candies
Tully's Coffee
Tully's Coffee
4 EC – Street
1 EC – Street
2 EC – Street
4 EC – Street
2 EC –Street
3 EC – Street
2 EC – Lobby
EC West
773.2233
982.5383
397.7878
986.8688
869.1744
391.1622
391.6166
956.0235
EUROPEAN BISTRO
Monte Cristo Café
4 EC – Prom.
362.0646
ITALIAN
Fuzio Universal Pasta
Parkway Pizza
1 EC – Prom.
SA
392.7995
781.1300
MEXICAN
Chevys Fresh Mex
2 EC – Prom.
391.2323
SOUPS, SANDWICHES & SALADS
Big City Wraps
Birley Sandwiches
Boudin Sourdough Bakery & Café
Briazz
Buckhorn Grill
2 EC – Prom.
4 EC – Street
4 EC – Street
2 EC – Street
4 EC – Street
391.2444
318.1800
362.3330
986.1400
989.1071
Restaurants and Catering
Gambino's New York Subs
Posh Bagel
Lightening Foods
San Francisco Soup Company
San Francisco New York Deli
1 EC – Street
4 EC – Street
3 EC – Lobby
EC West
SA
WINE BAR Wine Bar & Shop
2 EC – Street 391.0758
834.9120
986.8688
362.8190
788.7687
788.0422
Birley's
Four Embarcadero Center, Street Level
San Francisco, CA 94111
TO ORDER
Phone: 415-318-1800 or Fax: 415-318-1805 pick-up at cashier
HOURS
Monday to Friday 7:00 a.m. to 5:00 p.m.
Saturday 10:00 a.m. to 3:00 p.m.
Gaylord’s Indian
$11.95 all-you-can-eat buffet lunch.
When you choose Gaylord India Restaurant for lunch, you know you
can always get in and out promptly, generally within 45 minutes. That
puts you back in the office with time to spare... and a buffet spread
you'll never forget.
don't have time to sit down for lunch? Don't worry, there's still time to enjoy Gaylord's
food--we offer a variety of items on our take-out lunch menu.
Gaylord's Lunch Express Take Out Menu:
A tasteful solution to lunch for $6.00 or less.
The Bombay Express
$5.50
Juicy Tandoori chicken, mixed vegetables, pillau rice, salad and nan
New Delhi Express
$5.50
Chicken curry, mixed vegetables, pillau rice, salad and nan
Vegetable Roll Sandwich
$4.00
Fresh vegetables, sauteed with lettuce, tomato and onions
Garden Fresh Vegetable Delight
$4.50
Fresh vegetables, lentils, rice, salad and nan
Grilled Chicken Sandwich
$4.50
With lettuce, tomato, onions and Indian relishes
Lamb Delight
$4.50
With lettuce, tomato, onions and Indian relishes
Call or fax for take out orders between 11:30 - 2:00 P.M.
Call: 397-7775
Fax: 397-1351
Restaurants and Catering
Camille’s Sidewalk Café-One Market
One Market Plaza 30 Mission Street
415-348-1514
Wraps
Chicken Caesar
Bankok Thai
California Chicken
Tex Mex
Salads
Caesar
Chicken Caesar
Café Chicken
Apple-Wanut-Tuna Salad
Boudin Bakery and Café - Embarcadero 4
4 Embarcadero Center, Justin Herman Plaza (2nd inside corridor)
San Francisco, CA 94111
415-362-3330 http://www.boudincatering.com/Catering
Regular Menu
Sandwiches
Roast Beef
Ham & Swiss
Turkey Havarti
Turkey Cranberry
Tuna Salad
Chicken Pesto
Turkey Avocado
Chicken Walnut
Veggie
Pesto Roast Beef
Italian Classic
Pacifico Chicken
Soup in a Breadbowl
Tomato Soup in Bread Bowl
Clam Chowder in Bread Bowl
Chili Con Carne in Bread Bowl
Soups of the Day
French Onion in Bread Bowl
Butternut Squash in Bread Bowl
Garlic Tomato in Bread Bowl
Southwestern Corn in Bread Bowl
Broccoli Cheddar in Bread Bowl
Entrée Salads
Spring Salad
Chicken Caesar
Chopped Waldorf
Chopped Cobb
Chicken Walnut
Chinese Chicken
Classic Caesar Salad
(add chicken optional)
Chicken Fajita
Baja Caesar
Small Caesar
Side Pasta
Side Caesar
Pizzas
Cheese Pizza
Pepperoni
Tomato Basil Garlic
Goat Cheese & Sun-Dried Tomato
Chicken Pesto
Lg. Ice Tea
Lg. Fountain Drink
Sm. Fountain Drink
Hot Chocolate
Double Mocha
Double Cap
Espresso
Milk
Double Espresso
Double Latte
Café Au Lait
Café Mocha
Cappuccino
Fresh OJ
Bottled Water
Café Latte
Coffee
Hot Tea
Yank Sing Chinese Restaurant and To-go
each of our restaurant locations has an efficient take-out area
open the same hours as the restaurant.
YANK SING MINI $5.15
Spring Roll
Pot Stickers (2)
Chicken Salad with Mustard
Dressing
DEEM SUM PLATTER $8.20
(Selection changes weekly)
Vegetable Dumplings ( 2 )
Eggplant w / Hunan Sauce
Vegetable Chow Mein
YANK SING EXPRESS $6.30
Spring Roll
Pot Sticker
Steamed Pork Bun
Chow Mein
DEEM SUM A LA CARTE
Potsticker $0.90
Siu Mye $0.90
Spring Roll $1.15
Chicken in Foil $1.10
Steamed Pork Bun $1.40
Baked Pork Bun $1.65
YANK SING SUPER $7.95
Spring Roll
Baked Pork Bun
Curry Chicken Puff
Siu Mye
Singapore Chow Mein
Custard Tart
SALADS
Imperial Walnut Salad $4.30 /
$7.00
Chinese Chicken Salad $3.55 /
$5.80
VEGETARIAN DELIGHT
$5.80
Yank Sing 2 go 415-957-9300 x2
One Rincon Center
101 Spear Street ( at Mission )
San Francisco, CA 94105
PHOENIX $5.95
Spring Roll
Pot Stickers (2)
Siu Mye
Chow Mein
Fried Rice
SEAFOOD SUPREME $6.75
Shrimp Dumpling
Scallop / Mushroom Dumpling
Seafood Basil Dumpling
Cheese Won Ton ( 2 )
Vegetable Chow Mein
WEEKLY SPECIAL $6.35
(Selection changes weekly)
Fried Rice $3.70
Chow Mein $3.70
Singapore Chow Mein $4.15
DESSERTS
Sesame Ball $1.00
Custard Tart $1.25
Coconut Roll $1.05
SOUPS
Soup of the day
Mon-Fri 11:00 am - 3:00 pm
Sat, Sun & Holidays 10:00 am - 4:00 pm
$3.55 / $4.45
Restaurants and Catering
Fine Dining nearby One Market Plaza
Americano Restaurant - Hotel Vitale
8 Mission Street
San Francisco, CA 94105
Americano features a modern Italian cuisine with a California twist prepared in innovative ways and served with a creative
flair. Chef Paul Arenstam will feature a refreshing interpretation of Italian classics prepared with fresh ingredients from the
local farmer's market and Bay Area artisan Producers.
Dining Style: Casual Dining
Payment Options: AMEX, Carte Blanche, Diners Club,
Cuisine: California, Italian
Discover, JCB, MasterCard, Visa
Neighborhood: Financial Dist/Embarc
Executive Chef: Paul Arenstam
Cross Street: Embarcadero
Dress Code: Business Casual
Price: $31 to $50
Accepts Walk-Ins: Yes
Website: www.americanorestaurant.com
Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge,
Phone: (415) 278-3777
Full Bar, Patio/Outdoor Dining, Personal wines welcome
Hours of Operation:
(corkage fee applies), Private Room, Weekend Brunch,
Breakfast: Monday - Friday: 6:30am - 10:30am
Wheelchair Access, Wine
Public Transit: Muni F line, Embarcadero BART
Saturday - Sunday: 7:30 - 10:00AM
Parking: Valet
Brunch: Saturday - Sunday: 10:30am - 3:00pm
Banquet Facilities: Please call for details.
Lunch: Monday - Friday: 11:30am - 2:30pm
Banquet Contact: Krysta North (415) 278-3718
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday
Private Party Facilities: Please call for details.
- Saturday: 5:30pm - 11:00pm
Private Party Contact: Krysta North (415) 278-3718
Aqua
252 California Street
San Francisco, CA 94110
Offering Contemporary Seafood in a sophisticated setting, Aqua has been one of San Francisco's most acclaimed and
popular landmark restaurants for over 11 years. Using mostly European techniques, the four-star, award-winning restaurant
serves delicate fish in a way that has traditionally been reserved for meats, offering unique menu selections of the freshest
local and imported seafood. LeapFrog says excellent, fresh food, beautiful atmosphere, painfully expensive.
Dining Style: Fine Dining
Accepts Walk-Ins: Yes
Cuisine: Seafood
Offers: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar,
Neighborhood: Financial Dist/Embarc
Personal wines welcome (corkage fee applies), Wheelchair
Cross Street: Front St. & Battery St.
Access, Wine
Menu: View menu on restaurant's website
Parking: Valet
Price: $51 or more
Parking Details: Valet parking is offered for dinner only
Website: aqua-sf.com
(5:30pm - 11:30pm), $10.00 per car. Street parking is also
Phone: (415) 956-9662
available.
Hours of Operation:
Catering: Aqua is pleased to prepare an intimate dinner or a
Lunch: Monday - Friday: 11:30am - 2:30pm
gala event for up to 400 people. Please call for details.
Dinner: Monday - Saturday: 5:30pm - 10:30pm, Sunday: Banquet Contact: Special Event Manager (415) 772-8559
Private Party Facilities: Aqua can accommodate a variety of
5:30pm - 9:30pm
Payment Options: AMEX, Carte Blanche, Diners Club, table sizes in the dining room, a la carte or set menus. Please
Discover, MasterCard, Visa
call for details.
Executive Chef: Laurent Manrique
Private Party Contact: Special Event Manager (415) 772Dress Code: Business Casual
8559
Boulevard
1 Mission St. x Herb Caan Way (east of Steuart)
San Francisco, CA 94105
Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco. Created in
partnership with Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Époque
style, a glorious setting for Chef Nancy Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced
style, enthralling design, form the entire experience at Boulevard. Located in the heart of the San Francisco's revived
waterfront area, the historic Audiffred Building is the ideal home for Boulevard. In the Zagat Guide 2000, Boulevard restaurant
was rated #1 in the Bay Area for the 3rd year in a row. PG&E and LeapFrog say good food and atmosphere, very expensive,
parking impossible.
Dining Style: Fine Dining
Monday - Friday: 11:30am - 2:00pm
Cuisine: American
Thursday - Saturday: 5:30pm -10:30pm
Neighborhood: Financial Dist/Embarc
Sunday - Wednesday: 5:30pm -10:00pm
Cross Street: Steuart St.
Payment Options: AMEX, Carte Blanche, Diners Club,
Menu: View menu on restaurant's website
MasterCard, Visa
Price: $31 to $50
Executive Chef: Nancy Oakes
Website: www.boulevardrestaurant.com
Dress Code: Business Casual
Phone: (415) 543-6084
Accepts Walk-Ins: Yes
Hours of Operation:
Restaurants and Catering
Offers: Bar/Lounge, Beer, Counter Seating, Full Bar, NonSmoking Area, View, Wheelchair Access, Wine
Parking: Valet
Parking Details: Street Parking available for Boulevard
Chaya Brasserie
132 The Embarcadero (between Mission & Howard)
San Francisco, CA 94105
 Chaya Brasserie San Francisco, is named for the
casual, salon-like gathering spots of France and Japan.
Chaya Brasserie combines Japanese hospitality,
French savoir-faire and both countries' tradition of
culinary excellence and artistry. Chaya consists of two
combined rooms. The main dining room offers a lively
bar/dining area and the more serene carpeted dining
room offers a more private setting as well as a sushi
bar and a glass sushi table, both reserved for
reservation or drop-in guests. Chaya, known for
excellent French-Japanese Cuisine, top quality Sushi,
stunning design, and superb service, also offers
magnificent views from every seat in the restaurant that
sweep from the Ferry Building to the Bay Bridge.
 Dining Style: Casual Elegant
 Cuisine: French, Sushi, Asian
 Neighborhood: Financial Dist/Embarc
 Price: $31 to $50
 Website: www.thechaya.com
 Phone: (415) 777-8688
 Hours of Operation:
 Lunch: Monday - Friday: 11:30am - 2:30pm
 Dinner: Monday - Wednesday: 5:30pm - 10:00pm,
Thursday - Saturday: 5:30pm - 10:30pm, Sunday:
5:30pm - 10:00pm
 Payment Options:
Banquet Contact: Pamela Barnett (415) 543-3959
Private Party Facilities: Boulevard restaurant offers a
beautiful wine cellar room for private parties.
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Cosmopolitan Restaurant Lounge
121 Spear St.
San Francisco, CA 94105
 Cosmopolitan Restaurant Lounge writes...
The Cosmopolitan Restaurant Lounge has quickly become one
of San Francisco's hottest 3-star restaurants. The restaurant
serves
Chef
Steven
Levine's
critically
acclaimed
Contemporary American cuisine in a warm and sultry
atmosphere. Live Jazz music coupled with a comfortable and
chic ambiance makes for some of the best late night dining in
the city!
Dining Style: Casual Elegant
Cuisine: American, California
Neighborhood: Financial Dist/Embarc Cross Street: Mission
Menu: View menu on restaurant's website
Price: $16 to $30
Website: www.cosmopolitansf.com
Phone: (415) 543-4001
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:00pm
Eclipse Cafe at the Hyatt Regency
5 Embarcadero Center
San Francisco, CA 94111
 Situated in the soaring atrium lobby of the Hyatt Regency,
amidst magnificent trees and trellises that create a serene
and relaxing environment. The Eclipse Cafe serves
breakfast,
lunch
and
dinner
featuring
classic
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AMEX, Carte Blanche, Diners Club, MasterCard, Visa
Executive Chef: Shigefumi Tachibe
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Offers: Banquet/Private Rooms, Bar/Lounge, Beer, Counter
Seating, Full Bar, Happy Hour, Non-Smoking Area,
Patio/Outdoor Dining, Personal wines welcome (corkage fee
applies), Smoking Area, View, Wheelchair Access, Wine
Parking: Valet
Parking Details: Chaya Brasserie offers valet parking
directly in the front of the restaurant.
Catering: Chaya offers specialty catering off-site. They work
with each client individually and prepare menus to each
client’s personal liking.
Banquet Facilities: Chaya Brasserie is the perfect
restaurant for private parties for 20-50 people. There is a
separate dining room that allows large groups to be in an
atmosphere that offers an amazing view.
Banquet Contact: Kris Siegel (415) 777-8688
Private Party Facilities: Chaya has many options for large
parties. All large parties will have access to sweeping Bay
and Bay Bridge views.
Private Party Contact: Kris Siegel (415) 777-8688
Dinner:
Monday - Wednesday: 5:30pm - 9:00pm,
Thursday - Saturday: 5:30pm - 10:00pm
Payment Options: AMEX, Diners Club, MasterCard,
Visa
Executive Chef: Steven Levine
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Offers: Banquet/Private Rooms, Bar/Lounge, Beer,
Counter Seating, Entertainment, Full Bar, Happy Hour,
Personal wines welcome (corkage fee applies), Private
Room, Wheelchair Access, Wine
Parking: Private Lot
Parking Details: Free with validation after 5pm
Private Party Facilities: Private room available for 10 30 people.
Private Party Contact: Lauren Schardt (415) 543-4001
Entertainment: Live Jazz Piano: Wednesday thru
Saturday's: 7:30pm - 10:30pm
interpretations of local cuisine. PG&E finds food mediocre
and space noisy, but it’s easily found and service is fast.
Dining Style: Casual Elegant
Cuisine: American, Steak
Restaurants and Catering
 Neighborhood: Financial Dist/Embarc
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Cross
Street: California St.
Price: $16 to $30
Website:
sanfranciscoregency.hyatt.com/hyatt/hotels/entertainment/
restaurants/index.jsp
Email: ccho@hyatt.com
Phone: (415) 788-1234
Hours of Operation:
Breakfast: Monday - Friday: 6:00am - 11:30pm
Saturday and Sunday: 6:00am - 12:00pm
Lunch: Monday - Friday: 11:30am - 4:30pm
Saturday and Sunday: 6:00am - 12:00pm
Dinner: Monday - Sunday: 5:00pm - 10:00pm
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover,
MasterCard, Visa
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Executive Chef: Jeff Axell
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Offers: Bar/Lounge, Beer, Full Bar, Late Night, View,
Wheelchair Access, Wine
Public Transit: Bart, Muni, Trolley, Ferry Boats, Cable Car
Parking: Valet
Parking Details: Valet parking with Hyatt Regency. Street
parking and self-parking in the Embarcadero Center.
Banquet Facilities: Information about restaurant buy-out is
available upon request.
Banquet Contact: Cynthia Ho (415) 291-6580
Private Party Facilities: The restaurant can accommodate
large parties in the dining room. Please call for details.
Group menus available upon request.
Private Party Contact: Cynthia Ho (415) 291-6580
Faz formerly Tonno Rosso
155 Steuart St.
San Francisco, CA 94105
 Neighborhood: Financial Dist/Embarc
Cross Street: Mission & Howard
 Tonno Rosso by FAZ is now a FAZ Restaurant & Bar.  Dinner Monday - Saturday 5:00pm - 9:00pm
A new menu and beautiful patio addition called for a  Payment Options:
name change. The food is Faz's wonderful
 AMEX, Diners Club, Discover, MasterCard, Visa
Mediterranean/Near Eastern and he utilizes the
handsome open hearth fireplace grill along with a  Executive Chef: Faz Poursohi
smoker from Europe to smoke and grill anything from  Dress Code: Casual Dress
baby artichokes to succulent meats and seafood.  Accepts Walk-Ins: Yes
Aromas from that fireplace fill the dining room. Faz is
known for fragrant, fresh baked bread. Rosemary  Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge,
Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Nonscented Foccacia starts a meal at Faz and is served
Smoking Restaurant, Patio/Outdoor Dining, Personal wines
with Faz's signature passion plate; a dipping sauce
welcome (corkage fee applies), Takeout, View, Wheelchair
which combines fresh garlic, tabouleh, balsamic
Access, Wine
vinager and olive oil with grated parmesan. Handmade
pasta is rolled out on the heavy harvest table in front of  Public Transit: Embarcadero stop, N-Judah; BART
Embarcadero station
the fireplace. Diners can view the intricate preparations
from their cozy booths. The waterfront and bay bridge  Parking: Valet
views are capitivating from the Bella Vista Room and
 Parking Details: Valet is available for lunch 11:00am new patio and set the stage for a romantic meal at Faz.
2:00pm and at dinner 5:00pm - 10:00pm nightly; Parking is
Come enjoy the complimentary happy hour buffet
available at the Howard St. Garage or Rincon Center. Street
nightly!
parking is also available.
 Dining Style: Casual Elegant
 Catering: ken@fazcatering.com
 Cuisine: Mediterranean, Persian, Italian
 Banquet Facilities: The private Bay View Room
 Menu: View menu on restaurant's website
accommodates up to 48 for dining and up to 80 for cocktails.
 Price: $16 to $30
 Banquet Contact: Annie Brozosky (415) 222-7129
 Website: www.fazrestaurants.com
 Private Party Facilities: Faz can accommodate up to 12
guests at a single table. No preset menu is required. A credit
 Email: ken@fazcatering.com
card guarantee is requested for parties over eight people.
 Phone: (415) 495-6500
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Private Party Contact: Annie Brozosky (415) 222-7129
 Hours of Operation:
 Lunch Monday - Friday: 11:30am - 5:00pm
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MarketBar
1 Ferry Building
San Francisco, CA 94111
 MarketBar is San Francisco's answer to Grand Central Station but on the water in the restored landmark Ferry Building.
The casual menu offers many of the organic ingredients sold in the thrice-weekly farmer's market as well as the shops filling
the interior of the building. Full Bar, creative wine list and seasonal market driven menu attracts a cross section of the city's
Restaurants and Catering
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diners to its handsome dining room, comfortable bar and spectacular outdoor sidewalk terrace. **We do not take
reservations for the patio. We seat only complete parties on a first come first serve basis. PG&E says good atmosphere,
easily reached, high prices.
Dining Style: Casual Elegant
 Dress Code: Casual Dress
Cuisine: Mediterranean, American
 Accepts Walk-Ins: Yes
Neighborhood: Financial Dist/Embarc
 Offers: Banquet/Private Rooms, Bar Dining,
Bar/Lounge, Beer, Cafe, Full Bar, Patio/Outdoor
Cross Street: Market St.
Dining, Personal wines welcome (corkage fee applies),
Price: $16 to $30
Smoking Area, Takeout, View, Weekend Brunch,
Website: www.marketbar.com/
Wheelchair Access, Wine
Email: info@marketbar.com
 Public Transit: BART & MUNI
Phone: (415) 434-1100
 Parking: Street Parking
Hours of Operation:
 Parking Details: Valet (lunch only) and public lot
Lunch: Monday - Friday: 11:30am - 5:00pm, Brunch:
 Banquet Facilities: Please contact the restaurant
Saturday & Sunday: 9:00am - 3:00pm
directly.
Dinner: Monday - Sunday: 5:00pm - 10:00pm
 Private Party Facilities: MarketBar offers two dining
rooms with seating capacity of 60 guests per room.
Payment Options:
The outdoor/patio can accommodate 80 - 100 guests.
AMEX, MasterCard, Visa
 Private Party Contact: Angela Wang (415) 434-1100
Executive Chef: Rick Hackett
One Market
1 Market Street
San Francisco, CA 94105
 Neighborhood: Financial Dist/Embarc
Cross Street: Steuart
 For 14 years the restaurants of the Lark Creek Restaurant Group have featured American wines exclusively to
compliment Chef Bradley Ogden's seasonal farm-fresh American fare. PG&E says great location, great food, slick
décor, high prices for excellent food.
 Dining Style: Fine Dining
 Public Transit: One block from the BART/Muni
Embarcadero Station.
 Cuisine: American
 Parking: Street Parking
 Menu: View menu on restaurant's website
 Parking Details: Valet parking for $10 at corner of
 Price: $31 to $50
Market and Steuart.
 Website: www.onemarket.com
 Catering: Please call 415.777.2233
 Email: reservations@onemarket.com
 Banquet Facilities: Banquet Facilities: One Market
 Phone: (415) 777-5577
offers more than just banquet menus for our larger
 Hours of Operation:
parties. Please contact Beth Brown in our Special
Events Department for more information.
 Lunch Monday - Friday: 11:30pm - 2:00pm
 Dinner Monday - Saturday: 5:30pm - 9:00pm. Bar menu  Banquet Contact: Beth Brown (415) 777-2233
Monday - Saturday: 4:30pm - 9:00pm.
 Private Party Facilities: One Market seats parties of
up to 40 in the Club and Atrium dining rooms.
 Payment Options:
Combined the rooms can accommodate 80 guest. Our
 AMEX, Diners Club, Discover, MasterCard, Visa
Bay view room can accommodate up to 100 people. A
 Executive Chef: Bradley Ogden / Mark Dommen
la carte parties up to 20 can be seated in the main
 Dress Code: Business Casual
dining room. Events of 20 to 2000 are also
accommodated in the One Market Pavilion.
 Accepts Walk-Ins: Yes
 Offers: Bar/Lounge, Beer, Counter Seating, Happy Hour,
View, Wheelchair Access, Wine
Ozumo - San Francisco
161 Steuart Street
San Francisco, CA 94105
 Innovative, Contemporary Japanese cuisine offered at this serene, elegant, Zen-garden inspired restaurant located in the
heart of San Francisco's Embarcadero District. Breathtaking bay views, authentic modern Japanese design, 30-person
sushi bar, open kitchen and robata grill, sleek and sophisticated Sake Lounge, and a monumental Sake list are among
some of the qualities that set Ozumo apart from all other Bay Area Japanese restaurants. Private dining facilities include
an exclusive, glass-enclosed Sake Tasting Room and an elegant Kotatsu Room where guests can enjoy an authentic
Japanese dining experience seated on zabuton cushions around a lowered granite table.
 Neighborhood: Financial Dist/Embarc
Cross Street: Mission Street
 Dining Style: Casual Elegant
 Cuisine: Japanese, Sushi
Restaurants and Catering
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Price: $31 to $50
Website: www.ozumo.com
Email: sushi@ozumo.com
Phone: (415) 882-1333
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:00pm Dinner:
Sunday - Wednesday: 5:30pm - 10:00pm, Thursday:
5:30pm - 10:30pm, Friday - Saturday: 5:30pm 11:00pm. Happy Hour: Monday - Friday: 4:00pm 6:00pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Michael Yakura
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Offers: Banquet/Private Rooms, Bar/Lounge, Beer,
Counter Seating, Full Bar, Happy Hour, Non-Smoking
Area, Personal wines welcome (corkage fee applies),
View, Wheelchair Access, Wine
Parking: Valet
 Parking Details: Valet is also available.
 Catering: Catering possible for all size groups. Menus can be
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viewed online at www.ozumo.com, in the Events section.
Custom menus, Sushi School and private chef options also
offered. Please call for details.
Banquet Facilities: Private Kotatsu Room (capacity 12
people), Private Sake Tasting Room (capacity 10 people),
Semi-private Robata Dining Room (capacity 35 people seated,
60 people reception), Sake Lounge Tatami Bar (capacity 20
people), semi-buyout and buyout of lounge and restaurant also
possible.
Please
call
for
details
or
email
at
hchristoph@ozumo.com.
Banquet Contact: Hiro Christoph (415) 882-1333
Private Party Facilities: Private Kotatsu Room (capacity 12
people), Private Sake Tasting Room (capacity 10 people),
Semi-private Robata Dining Room (capacity 35 people seated,
60 people reception), Sake Lounge Tatami Bar (capacity 20
people), semi-buyout and buyout of lounge and restaurant also
possible.
Please
call
for
details
or
email
at
hchristoph@ozumo.com.
Private Party Contact: Hiro Christoph (415) 882-1333
Palomino - San Francisco
345 Spear St.
San Francisco, CA 94105
 Neighborhood: Financial Dist/Embarc
Cross Street: Folsom
 Palomino has a spirited and upbeat atmosphere. They offer Pacific European fare of rotisserie grilled meats and
seafood. Palomino has a stellar view of the bay bridge and a fantastic outdoor patio!! ***Please note that neither patio
nor window tables can be reserved and are first come, first served.***
 Dining Style: Casual Dining
 Accepts Walk-Ins: Yes
 Cuisine: European, Mediterranean, American
 Offers: Bar/Lounge, Beer, Counter Seating, Full Bar, NonSmoking Area, Patio/Outdoor Dining, Smoking Area,
 Menu: View menu on restaurant's website
Takeout, View, Weekend Brunch, Wheelchair Access, Wine
 Price: $16 to $30
 Public Transit: Muni N Line - Folsom Station/ BART
 Website: www.palominosf.com
Embarcadero
 Phone: (415) 512-7400
 Parking: Street Parking
 Hours of Operation:
 Parking Details: Street Parking; Hills Plaza Garage - enter
 Lunch: 7 days a week: 11:00am – 4:00pm
off Folsom - $2 for 3 hours during between 11am and 2pm
3 hours free after 5pm
 Dinner: Sunday – Thursday: 4:00pm – 10:00pm, Friday
& Saturday: 4:00pm – 10:30pm Brunch: Saturday &
 Private Party Facilities: Palomino can host 8 to 30 people
Sunday: 4:00pm - 10:00pm.
with pre-selected menus for parties of 12 or more. Special
accommodations can be made, please inquire.
 Payment Options:

Private Party Contact: Tanya Huckfelt (415) 512-7400
 AMEX, Carte Blanche, Diners Club, Discover,
MasterCard, Visa
 Executive Chef: Steven Connolly
 Dress Code: Casual Dress
Park Grill - Le Meridien San Francisco
333 Battery St.
San Francisco, CA 94111
Neighborhood: Financial Dist/Embarc Cross Street: Clay St.
For business or pleasure dining, the Park Grill lets you enjoy privacy even when the room is filled. Enjoy fine California cuisine
and an attentive staff. For power breakfasts, business lunches, deal-closing dinners or leisurely dining.
 Dining Style: Casual Elegant
 Phone: (415) 296-2933
 Cuisine: California
 Hours of Operation:
 Price: $31 to $50
 Breakfast Daily: 6:30am - 11:00am
 Website:
 Breakfast Monday - Friday: 6:30am - 11:00am
www.starwoodhotels.com/lemeridien/search/hotel_deta
 Lunch Monday - Friday: 11:00am - 2:00pm
il.html?propertyID=1957
 Dinner Monday - Friday: 5:30pm - 9:30pm
 Email: bpauly@lemeridiensf.com
Restaurants and Catering
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Stop); Cable Car (California & Battery Streets Stop); Taxi.
Saturday & Sunday Breakfast: 7:00am - 11:00 am
Brunch Saturday & Sunday: 11:00am - 12:00pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: David Clawson
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Offers:
Banquet/Private
Rooms,
Bar
Dining,
Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant,
Patio/Outdoor Dining, Personal wines welcome
(corkage fee applies), Takeout, Weekend Brunch,
Wheelchair Access, Wine
Public Transit: Muni buses (1 California Line - Clay &
Sansome stop); Bay Area Rapid Transit (Embarcadero
 Parking: Valet
 Parking Details: Complimentary valet parking available for
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up to three hours for dinner. Breakfast and lunch is $8.00 for
three hours.
Banquet Facilities: The restaurant is located in Le Meridien
Hotel which has available banquet facilities year-round.
Banquet Contact: Shirley McCary (415) 296-2934
Private Party Facilities: Parties larger than 12 people may
be required to use a limited menu. Large parties may also
require a credit card to hold the reservation.
Private Party Contact: Park Grill Manager (415) 296-2933
Perbacco
230 California St
San Francisco, CA 94111
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original
to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With
16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco
also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of
serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest
food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salami, prosciutto and other meats are
featured at the salumi bar. Filled pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti.
Main courses feature traditional dishes such as Bollito Misto and milk-braised pork shoulder with Savoy cabbage.
Neighborhood: Financial Dist/Embarc Cross Street: Battery
 Dining Style: Fine Dining
 Parking: Valet
 Cuisine: Italian
 Parking Details: Valet parking offered at night only. Cars
will be parked primarily in a secured lot.
 Menu: View menu on restaurant's website
 Nearby parking public parking structures also available at
 Price: $16 to $30
Front at Sacramento (Embarcadero), Battery at Pine and on
 Website: www.perbaccosf.com
Front between Pine and California
 Email: umberto@perbaccosf.com
 Catering: Limited to party size of 100 or fewer. We will
 Phone: (415) 955-0663
customize the menu according to the event.
 Hours of Operation:
 Banquet Facilities: For large party requests please contact
the restaurant for details.
 Lunch: Monday - Friday: 11:30am - 2:30pm
 Private Party Facilities: Perbacco accommodates groups of
 Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday
all sizes. A 16-20 seat "wine and dine" room features a
- Saturday: 5:30pm - 11:00pm
temperature controlled wine cellar, displays of more wine,
 Payment Options:
and a private atmosphere, without being too secluded. A 40 AMEX, MasterCard, Visa
seat private room is also available for meetings, birthdays,
 Executive Chef: Staffan Terje
and other occasions. For dedicated foodies, a table is
available adjacent to the kitchen, where up to 8 guests can
 Dress Code: Business Casual
enjoy all the action of Chef Terje up close. Finally, the entire
 Accepts Walk-Ins: Yes
Mezzanine can be rented for seat down dinners for up to 80
 Offers: Banquet/Private Rooms, Bar Dining,
guests and receptions for up to 120.
Bar/Lounge, Beer, Chef's Table, Counter Seating, Full

Private Party Contact: Cheryl Clements (415) 955-0663
Bar, Personal wines welcome (corkage fee applies),
Wheelchair Access, Wine
 Public Transit: Bart: Montgomery station. Muni:
Market and 1st St. stops.
Plouf
40 Belden Place
San Francisco, CA 94104
Neighborhood: Financial Dist/Embarc
Cross Street: Bush & Kearny
 Plouf has terrace style seating with heat lamps and a
canopy. There is bistro style seating and an indoor
fireplace.
 Dining Style: Casual Dining
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Cuisine: Seafood, French
Menu: View menu on restaurant's website
Price: $51 or more
Website: www.ploufsf.com
Restaurants and Catering
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Phone: (415) 986-6491
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 3:00pm
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday
- Saturday: 5:30pm - 11:00pm
Payment Options:
AMEX, Diners Club, MasterCard, Visa
Executive Chef: Thomas Weibull
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Offers: Bar Dining, Bar/Lounge, BYO Liquor, Counter
Seating, Fireplace, Full Bar, Non-Smoking Restaurant,
Patio/Outdoor Dining, Personal wines welcome
(corkage fee applies), Takeout, Wheelchair Access,
Wine
 Parking: Public Lot
 Parking Details: The Sutter Stockton garage is located
nearby.
 Banquet Contact: Julie (Manager) or Tyler (Hostess) (415)
986-6491
 Private Party Facilities: Buy outs are available. Please
contact restaurant for details.
 Private Party Contact: Julie (Manager) or Tyler (Hostess)
(415) 986-6491
 Special Events & Promotions:
 Come and celebrate Bastille Day with us!!! We will be open all
day Saturday July 14th,regular menu for lunch (from 11:30am
to 3pm) and 4 courses prefix menu ($60) for dinner included
foie gras, our delicious mussels and a lot of others surprises...
Salt House
545 Mission St
San Francisco, CA 94105
Salt House Tavern - A 75-seat, contemporary tavern housed in an old printing press warehouse built in the 1930’s. Exposed
brick, original hardwood floors, 12 foot windows and oversized rusted iron girders. Contemporary American fare ranging from
raw bar plateaus to house made charcuterie, appetizers and heartier main dishes. Wines from all over the world as well as
custom blended wines on tap; extensive cocktail list. Full menu anywhere you'll sit down - at the bar, the communal table, the
front window counter or in the dining room and yes, serving everything until late at night.
Neighborhood: Financial Dist/Embarc
 Cross Street: Between 1st and 2nd
 Payment Options:
 Dining Style: Casual Elegant
 AMEX, MasterCard, Visa
 Cuisine: Contemporary American
 Executive Chef: Mitchell & Steven Rosenthal
 Menu: View menu on restaurant's website
 Dress Code: Casual Dress
 Price: $31 to $50
 Accepts Walk-Ins: Yes
 Website: www.salthousesf.com
 Offers: Bar Dining, Beer, Counter Seating, Full Bar, Late
Night, Non-Smoking Restaurant, Personal wines
 Email: info@salthousesf.com
welcome (corkage fee applies), Wheelchair Access,
 Phone: (415) 543-8900
Wine
 Hours of Operation:
 Parking: Public Lot
 Lunch: Monday - Friday: 11:30am - 2:00pm
 Parking Details: There is a large lot right next door.
 Dinner: Sunday: 5:00pm - 10:00pm, Monday - Thursday:
5:30 - 11:00pm, Friday - Saturday: 5:30pm - 12:00am
Sens Restaurant
4 Embarcadero Center
San Francisco, CA 94111
At Sens Restaurant we are inspired by the Southern Mediterranean, focusing on Turkey, North Africa and Greece. Ingredients
indigenous to these lands will be paired with locally sourced organic and sustainable produce, meat and fish. Fruit and aroma
inspired desserts complement the farmers’ market driven menu, and our wine list looks to biodynamic viticulture and seasonal
offerings for a complete experience. Sens also offers a stunning view overlooking San Francisco’s historic Ferry Building and
the Bay surrounding it.
Dining Style: Casual Elegant
 Cuisine: Mediterranean
 AMEX, MasterCard, Visa
 Neighborhood: Financial Dist/Embarc
 Executive Chef: Michael Dotson
 Cross Street: Drumm
 Dress Code: Business Casual
 Price: $31 to $50
 Accepts Walk-Ins: Yes
 Website: www.sens-sf.com
 Offers: Banquet/Private Rooms, Bar Dining,
Bar/Lounge, Beer, Entertainment, Full Bar, Non Email: sens_restaurant@sbcglobal.net
Smoking Area, Non-Smoking Restaurant, Patio/Outdoor
 Phone: (415) 362-0645
Dining, Personal wines welcome (corkage fee applies),
 Hours of Operation:
Private Room, View, Wine
 LUNCH Monday-Friday: 11:30am - 2:30pm DINNER
 Public Transit: If you are traveling by BART, exit at
Monday-Friday: 5:30pm - 10:00pm Saturday: 5:00 - 11:00
Embarcadero Center. Turn on Drumm to Embarcadero
4 and take escalators to the Promenade level.
 Payment Options:
Restaurants and Catering
 Parking: Public Lot
 Parking Details: Underground parking lot located at
 Banquet Contact: Moira Beveridge (415) 362-0645
 Private Party Facilities: Private and semi-private
Embarcadero 4 building. Street parking also available. Four
hours free parking after 5PM. Day parking - first hour free.
Banquet Facilities: Sens offers many different facilities for
Events. One Private dining room overlooking the Ferry
Building room can accommodate up to 100 people for
seated dining. We also offer seated dining for up to 50
people in a semi- private dining room.
accommodations available for up to 400 people in our
glass-enclosed atrium overlooking the Ferry building
and the Bay. Please call for complete menus.
Private Party Contact: Moira Beveridge (415) 3620645
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Silks
222 Sansome St. Second Floor
San Francisco, CA 94104
Neighborhood: Financial Dist/Embarc
Executive Chef Milan Drager and Chef de Cuisine Joel Huff along with Sous Chef Ryan Sonson reveal their exquisite elegant
food creations at Silks, emphasizing on local, farm fresh, California grown ingredients with Master Sommelier Richard Dean to
choose the appropriate wine. Upscale, private and unequivocally grand, whether it be for business or pleasure, Silks is the
impeccable place to be for an extraordinary fine dining experience.
 Dining Style: Fine Dining
 Parking: Valet
 Cuisine: American
 Parking Details: Valet parking available for $8.00/
hour. 3 Hour complimentary parking at Dinner (only).
 Cross Street: California St. and Pine St.
Street parking is also available.
 Price: $51 or more
 Banquet Facilities: The banquet rooms at Mandarin
 Website:
Oriental San Francisco can accommodate 10 to 100
http://www.mandarinoriental.com/hotel/519000039.asp
guests for breakfast, lunch and dinner events and up to
 Phone: (415) 986-2020
200 guests for receptions. Each room provides a
unique ambience. A variety of specialty menus are
 Hours of Operation:
offered.
 Breakfast: Monday - Friday 6:30 am to 10:30 a.m. Saturday
and Sunday 7:30 am to 11:00 a.m. Lunch: Monday - Friday:  Banquet Contact: Catering Sales Manager (415) 2769613
11:30am - 2:00pm
 Private Party Facilities: The Gallery, the private
 Dinner: Tuesday-Saturday: 6:00pm - 9:30pm
dining area of Silks, can accommodate up to 20
 Payment Options:
guests. Food and Beverage Minimums: $250.00 for
 AMEX, Carte Blanche, Diners Club, Discover, JCB,
Breakfast, $500.00 for Lunch and $1,000.00 for Dinner.
MasterCard, Visa
(Minimums may vary depending upon the season,
 Executive Chef: Milan Drager
demand and availability of the room. Minimums do not
include tax and gratuity.)
 Dress Code: Business Casual
 Private Party Contact: Restaurant Manager (415)
 Accepts Walk-Ins: Yes
986-2020
 Offers: Full Bar, Wheelchair Access, Wine
 Public Transit: Muni Bus; Cable Car; BART
Slanted Door
1 Ferry Building #270
San Francisco, CA 94111
Slanted Door is a modern Vietnamese restaurant that showcases the abundance of produce as well as ecologically farmed
meat, game and poultry found at farms around the San Francisco Bay Area.
Cross Street: On Embarcadero between Mission and Clay St.
Dining Style: Casual Elegant
 AMEX, MasterCard, Visa
 Neighborhood: Financial Dist/Embarc
 Executive Chef: Charles Phan
 Cuisine: Vietnamese
 Dress Code: Business Casual
 Menu: View menu on restaurant's website
 Accepts Walk-Ins: Yes
 Price: $31 to $50
 Offers: Banquet/Private Rooms, Bar Dining, Beer,
 Website: slanteddoor.com
Counter Seating, Full Bar, Non-Smoking Restaurant,
Personal wines welcome (corkage fee applies), Private
 Email: reservation@slanteddoor.com
Room, View, Wheelchair Access, Wine
 Phone: (415) 861-8032
 Public Transit: The Ferry building is served by public
 Hours of Operation:
transportation: Muni, Golden Gate Transit, Bart, F
 Lunch: Sunday - Saturday: 11:00am - 2:30pm
Train. Ferry service is available with Golden Gate
Ferry, Blue and Gold Fleet and Bay Link Ferries. For
 Dinner: Monday - Friday: 5:30pm - 10:00pm
more information, visit www.transitinfo.org and
 Saturday - Sunday: 5:30pm - 10:30pm
www.sfport.com
 Payment Options:
 Parking: Public Lot
Restaurants and Catering
 Parking Details: The Ferry Building offers the following 
Private Party Facilities: We offer one private
validated parking. 1) Pier 1/2 lot (north end of the building) room that can accommodate a maximum of 20 guests.
Validated rate of $2.50/hr for the first 2 hours; $6/hr thereafter. Please go to our website www.Slanteddoor.com to put in
2) Embarcadero@ Washington lot (across of Pier 1/2 lot) your request or inquiry.
Validated rate of $2.00/hr for the first 2 hours; $6/hr thereafter.
Unicorn Pan Asian Cuisine - San Francisco
191 Pine Street
San Francisco, CA 94105
At Unicorn, we provide a unique, modern and elegant dining atmosphere suited to relax our customers and prepare them to
embark on a Pan-Asian culinary experience. Over 50 dishes are traditionally prepared and our selection is a blend of fresh,
daily hand picked vegetables and meats, complimented with an array of herbs and exotic spices. We provide a selection of
fine wines, delicious desserts and traditionally prepared Asian teas and coffees to complete your dining experience.
Cross Street: Front and Battery
 Neighborhood: Financial Dist/Embarc
 Dress Code: Business Casual
 Dining Style: Casual Elegant
 Accepts Walk-Ins: Yes
 Cuisine: Pan-Asian
 Offers: Banquet/Private Rooms, Bar Dining, Beer,
Chef's Table, Happy Hour, Non-Smoking Restaurant,
 Menu: View menu on restaurant's website
Personal wines welcome (corkage fee applies), Takeout,
 Price: $16 to $30
Wheelchair Access, Wine
 Website: www.unicorndining.com
 Public Transit: We are around the corner from the
 Email: management@unicorndining.com
Embarcadero Bart station.
 Phone: (415) 982-9828
 Parking: Street Parking
 Hours of Operation:
 Parking Details: There is plenty of street parking in
front after 7:00pm.
 Lunch: Monday - Friday: 11:30am - 5:00pm
 Dinner: Monday - Saturday: 5:00pm - 10:30pm, Sunday:  Catering: Please call for details.
5:00pm - 9:30pm
 Private Party Facilities: Our private room can
accommodate up to 20 people. Our banquet table can
 Payment Options:
take up to 20 people.
 AMEX, MasterCard, Visa
 Private Party Contact: Kiet Truong (415) 982-9828
 Executive Chef: Kim

Restaurants and Catering
Fine Dining nearby Moscone Center and Union Square
Annabelle's Bar & Bistro
68 Fourth Street
San Francisco, CA 94103
Annabelle's Bar & Bistro writes...
Annabelle's Bar and Bistro is a classic San Francisco restaurant nestled between Union Square, the Sony Metreon
and Yerba Buena Gardens. Dating back to the early 1900's, our spacious dining room is warm and inviting with high
ceilings and ornate columns. Our goal is to achieve an element of comfort; a relaxed yet lively atmosphere combined
with great food, friendly and efficient service at a reasonable price.
Dining Style: Casual Elegant
Payment Options:
Cuisine: American, Californian
AMEX, Diners Club, MasterCard, Visa
Neighborhood: Downtown/Union Sq
Executive Chef: D. Michael Bussinger
Cross Street: Market Street
Dress Code: Business Casual
Menu: View menu on restaurant's website
Accepts Walk-Ins: Yes
Price: $31 to $50
Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge,
Website: http://www.annabelles.net
Beer, Full Bar, Happy Hour, Late Night, Non-Smoking
Email: annabelles@mosserco.com
Area, Non-Smoking Restaurant, Personal wines welcome
Phone: (415) 777-1200
(corkage fee applies), Private Room, Takeout, Weekend
Hours of Operation:
Brunch, Wheelchair Access, Wine
Lunch: Daily, 11:30am-3:00pm
Public Transit: Easy to reach via 21 Mission, 15 Stockton,
Dinner: Sunday-Thursday: 5:30pm-10:30pm, FridayF-line, and all downtown buses as well as MUNI Metro and
Saturday: 5:30pm-11:00pm
BART (Powell Street Exit).
Late night bar menu available daily until Midnight
Parking: No
Happy Hour with $3 drink menu 4:00pm-7:00pm daily
Parking Details: We are just a half block from the 4th
Street and Mission Garage. Very Convenient!
Biscuits & Blues
401 Mason St.
San Francisco, CA 94102
Biscuits & Blues writes...
Located in the heart of San Francisco's historic Theater
District, Biscuits and Blues is a West Coast musical
landmark where every seat provides an up-close, live
music experience. Our all-ages supper club is a great
place for the whole family to encounter America's greatest
musical heritage! We have live music six nights a week
featuring national and Bay Area acts. Our full bar and
soulful Southern menu compliments the savory sounds of
our top-notch talent. If you’re trying to decide between
food and music, you can indulge in both with us!
No refunds-no cancellations for show tickets.
Dining Style: Casual Dining
Cuisine: Southern, Cajun
Neighborhood: Downtown/Union Sq
Cross Street: Geary St.
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.biscuitsandblues.com
Email: info@biscuitandblues.com
Phone: (415) 292-2583
Cafe de la Presse
352 Grant Ave
San Francisco, CA 94108
Cafe de la Presse writes...
For centuries, cafes the world over have provided patrons
with entertainment that draws on all walks of life. In these
gathering places of art, politics, fashion, and everyday
events, cafe-goers partake in a unique convergence of
eclectic culture and traditional cuisine. Parisian-inspired
Cafe de la Presse continues the trend with international
Hours of Operation:
Dinner:
Sunday, Tuesday - Thursday 6:00pm - 11:00pm
Friday - Saturday 6:00pm - 11:30pm
Club:
Sunday, Tuesday - Thursday 6:00pm - 12:30am
Friday - Saturday 6:00pm - 1:30am
Payment Options:
AMEX, MasterCard, Visa
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Offers: Banquet/Private Rooms, Bar Dining,
Bar/Lounge, Beer, Counter Seating, Dancing,
Entertainment, Full Bar, Happy Hour, Late Night, NonSmoking Restaurant, Personal wines welcome
(corkage fee applies), Takeout, Wheelchair Access,
Wine
Public Transit: Muni: 38 Geary, Powell Station; Cable
Car; BART: Powell Station
Parking: No
literature, classic fare, and the age-old pastime of
dining, relaxing, and conversing in a vibrant
atmosphere.
Dining Style: Casual Dining
Cuisine: French, Continental
Neighborhood: Downtown/Union Sq
Cross Street: Bush St.
Restaurants and Catering
Menu: View menu on restaurant's website
Price: $30 and under
Phone: (415) 398-2680
Hours of Operation:
Breakfast: Sunday - Saturday: 7:00am - 11:30am
Brunch: Saturday - Sunday: 9:00am - 2:00pm
Lunch: Monday - Friday: 11:30am - 2:30pm
Dinner: Sunday - Saturday: 5:30pm - 9:30pm
Payment Options:
AMEX, Diners Club, MasterCard, Visa
Executive Chef: Mr. Patrick Albert
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Offers: Banquet/Private Rooms, Bar Dining,
Bar/Lounge, Beer, Cafe, Delivery, Full Bar, NonSmoking Area, Patio/Outdoor Dining, Personal wines
welcome (corkage fee applies), Smoking Area,
Takeout, Weekend Brunch, Wheelchair Access, Wine
Parking: Public Lot
Parking Details: There is a public lot nearby on Bush
St. There is also valet parking through the Hotel
Triton.
Campton Place
340 Stockton St.
San Francisco, CA 94108
A San Francisco favorite for more than two decades! Executive Chef Gavin Schmidt from Seattle is at the helm of the
culinary team at The Campton Place Hotel and its renowned restaurant. Chef Gavin masterfully blends the defining
characteristics of contemporary Bay Area cuisine with broader American and European traditions. His dishes draw primarily
on the riches of Northern California’s seasonal bounty, but also from artisan producers across the country and abroad.
Cross Street: Sutter
Neighborhood: Downtown/Union Sq
Payment Options:
Dining Style: Fine Dining
AMEX, Diners Club, JCB, MasterCard, Visa
Cuisine: Californian, Mediterranean
Executive Chef: Gavin Schmidt
Price: $50 and over
Dress Code: Jacket Preferred
Website: http://www.tajhotels.com
Accepts Walk-Ins: Yes
Email: pranav.patel@tajhotels.com
Offers: Banquet/Private Rooms, Bar Dining,
Phone: (415) 955-5555
Bar/Lounge, Full Bar, Non-Smoking Restaurant,
Hours of Operation:
Personal wines welcome (corkage fee applies),
Breakfast: Mon - Fri: 7am - 10:30am, Sat - Sun: 8am Weekend Brunch, Wheelchair Access, Wine
11:00am Lunch: Mon - Fri 11:30am - 2pm, Sat: 12pm - 2pm
Public Transit: Conveniently located at Union Square
Brunch: Sun: 11:30am - 2pm Dinner: Sun - Thurs: 5:30pm Parking: Valet
9:00pm, Fri - Sat: 5:30pm 9:30pm
Parking Details: $5 for valet service per hour while
you dine
Fifth Floor
12 Fourth St.
San Francisco, CA 94103
Located on the fifth floor of San Francisco’s luxurious Hotel
Palomar, the Fifth Floor Restaurant will re-open from
renovations in mid to late February. A new menu inspired by
the French region of Gascony from acclaimed chef Laurent
Manrique, and a striking new interior designed by the Puccini
Group will greet you. In addition to the dining room, we will
feature a no-reservation lounge/bar serving lighter fare. Our
executive chef is Jennie Lorenzo, previously opening
executive sous chef at Ame. Fifth Floor’s Wine Spectator
magazine Grand Award-winning wine program is directed by
sommelier Emily Wines. Our wine list features 1400 bins and
over 20 by-the-glass selections.
Dining Style: Fine Dining
Cuisine: Californian, Contemporary American
Neighborhood: Downtown/Union Sq
Cross Street: Market St.
Menu: View menu on restaurant's website
Price: $50 and over
Hana Zen Yakitori & Sushi Bar
115 Cyril Magnin
San Francisco, CA 94102
Hana Zen offers excellent sushi, the finest yakitori and
premium sake, sake flights, sochu, wine, & cocktails. They
offer friendly service in an open and lively atmosphere. They
are the home of the true Japanese food lover.
Website: http://www.fifthfloorrestaurant.com
Email: info@fifthfloorrestaurant.com
Phone: (415) 348-1555
Hours of Operation:
Monday - Thursday: 5:30pm - 10:00pm, Friday Saturday: 5:30pm -11:00pm Closed Sundays Lounge
opens at 4:00pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Offers: Bar/Lounge, Beer, Counter Seating, Full Bar,
Wine
Public Transit: Powell St. Bart Station
Parking: Valet
Parking Details: Yerba Buena Garage on Mission St.
Between 5th & 4th Streets
Dining Style: Casual Elegant
Cuisine: Japanese, Sushi
Neighborhood: Downtown/Union Sq
Cross Street: Ellis St.
Restaurants and Catering
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.hanazenrestaurant.com/
Email: hanazen2000@aol.com
Phone: (415) 421-2101
Hours of Operation:
Lunch: Monday - Sunday: 11:30am - 5:00pm
Dinner: Sunday - Thursday: 5:00pm - 12:00am, Friday &
Saturday: 5:00pm - 1:00am
Payment Options:
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
parking
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Offers: Beer, Counter Seating, Late Night, NonSmoking Area, Personal wines welcome (corkage fee
applies), Takeout, View, Wine
Public Transit: BART, MUNI, Streetcar, Cable car Powell Station
Parking: No
Parking Details: One block away is the Ellis
John's Grill
63 Ellis Street
San Francisco, CA 94102
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most
famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service
and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammetts, The Maltese Falcon. The
restaurant has earned many tributes: it has been chosen as one of the 10 best by Esquire and featured in Gourmet
Magazine. Live jazz nightly in the upper level dining room.
Dining Style: Casual Elegant
Payment Options:
Cuisine: American, Steak
AMEX, Diners Club, Discover, MasterCard, Visa
Neighborhood: Downtown/Union Sq
Executive Chef: Mauricio Sibrian
Cross Street: Powell Street
Dress Code: Casual Dress
Menu: View menu on restaurant's website
Accepts Walk-Ins: Yes
Price: $30 and under
Offers: Banquet/Private Rooms, Bar Dining, Beer, Full
Website: http://johnsgrill.com
Bar, Non-Smoking Restaurant, Private Room, Wine
Email: jkonstin@msn.com
Parking: Public Lot
Phone: (415) 986-0069
Parking Details: There are two public parking lots
Hours of Operation:
directly across the street.
Lunch: Monday - Saturday: 11:00am -3:454pm
Dinner: Monday - Saturday: 3:45pm - 10:00pm, Sunday:
Lunch 12:00pm - 4:30pm Dinner:5:00pm - 10:00pm
LarkCreekSteak
845 Market Street #402
San Francisco, CA 94103
Inspired by the Bay Area's plentiful bounty of fresh products, LarkCreekSteak offers a menu that is a veritable study in
the classic and the new with an abundance of USDA Prime Steaks, fish, vegetable and dessert options to satisfy the
palate. Using the best ingredients, Chef John Ledbetter features seasonally-changing, a-la-carte steakhouse lunch
and dinner dishes that are both simply prepared and delectable to taste. You can find samples of our menus by visiting
our website.
Dining Style: Fine Dining
Accepts Walk-Ins: Yes
Cuisine: American
Offers: Banquet/Private Rooms, Bar Dining,
Neighborhood: Downtown/Union Sq
Bar/Lounge, Beer, Counter Seating, Full Bar, Happy
Menu: View menu on restaurant's website
Hour, Non-Smoking Restaurant, Personal wines
Price: $31 to $50
welcome (corkage fee applies), Private Room, View,
Website: http://www.LarkCreekSteak.com
Wheelchair Access, Wine
Email: mkapash@larkcreek.com
Public Transit: Bart and Muni are convenient ways to
Phone: (415) 593-4100
travel to the Westfield San Francisco Center. There is
Hours of Operation:
an entryway directly into the center from within the
Lunch: Monday - Friday 11:30am - 2:00pm Saturday &
Powell Street station.
Sunday 12:00pm - 2:30pm Bar Menu: 2:00pm - 5:30pm
Parking: Valet
Dinner: Monday - Thursday 5:30 - 9:00pm Friday 5:30pm Parking Details: For your convenience, Westfield San
10:00pm Saturday 5:00pm - 10:00pm Sunday 5:00pm Francisco Center provides Valet parking. The Valet is
9:00pm Beverage service is available in our bar throughout
located on Mission Street in front of Bloomingdales.
the day.
With validation from LarkCreekSteak, the price for 2
Payment Options:
1/2 hours is reduced to $15 dollars. This service is
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
available until 12am Friday & Saturday; and 11pm
Executive Chef: John Ledbetter
Sunday thru Thursday. Additionally, parking is
Dress Code: Business Casual
available at the 5th and Mission Garage.
Restaurants and Catering
Straits Restaurant
845 Market Street Suite 597
San Francisco, CA 94103
Singapore for almost 200 years has been at the crossroads of Southeast Asia, where many cultures and nationalities
live, work and more importantly, eat together. Singapore's cuisines logically reflect this cultural diversity. The four
major culinary cultures -- Malaysian/Indonesian, Chinese, Indian and Nonya -- are in fact a blend of each other,
creating a new cuisine that is unique and more complex in flavors and fragrances. Straits Restaurant offers a menu
that features the complexity of all these Singaporean cuisines in chef Chris Yeo's unique interpretation.
Dining Style: Home Style
Executive Chef: Stephen Romeo
Cuisine: Asian, Pan-Asian
Dress Code: Casual Dress
Neighborhood: Downtown/Union Sq
Accepts Walk-Ins: Yes
Cross Street: Between 4th & 5th
Offers: Banquet/Private Rooms, Bar Dining,
Price: $30 and under
Bar/Lounge, Beer, Entertainment, Full Bar, Happy
Website: http://www.straitsrestaurants.com
Hour, Late Night, Non-Smoking Restaurant, Personal
Phone: (415) 668-1783
wines welcome (corkage fee applies), Takeout,
Hours of Operation:
Weekend Brunch, Wheelchair Access, Wine
Lunch: Sunday - Saturday: 11:00am - 5:00pm
Public Transit: Bart & Muni
Dinner: Sunday - Wednesday: 5:00pm - 10:00am
Parking: Public Lot
Thursday - Saturday: 5:00pm - 12:00am
Parking Details: Parking garage at 5th and Mission.
Payment Options:
AMEX, MasterCard, Visa
Zazil Coastal Mexican Cuisine
845 Market St #400
San Francisco, CA 94103
Zazil Coastal Mexican Cuisine, which celebrated its opening on September 28 in the Westfield San Francisco Centre,
invites diners to redefine their idea of Mexican cuisine while basking in the feeling of the outdoors. Anchored by
shopping landmarks like Nordstrom and the new Bloomingdale’s, the 100-seat Zazil brings an exciting concept to San
Francisco, serving the fresh, vibrant cuisine found on the coast of Mexico’s Caribbean in a refined setting reminiscent
of the sunny Mexican seaside.
Dining Style: Fine Dining
Executive Chef: Rocio Gomez
Cuisine: Mexican, Seafood
Dress Code: Casual Dress
Neighborhood: Downtown/Union Sq
Accepts Walk-Ins: Yes
Cross Street: 5th Street
Offers: Bar Dining, Beer, Full Bar, Non-Smoking
Menu: View menu on restaurant's website
Restaurant, Personal wines welcome (corkage fee
Price: $30 and under
applies), Wheelchair Access, Wine
Website: http://www.zazilrestaurant.com
Public Transit: Bart Powell Station Muni Powell
Email: info@zazilrestaurant.com
Station Muni all downtown Market & Mission streets
Phone: (415) 495-6379
Bus lines.
Hours of Operation:
Parking: Public Lot
Hours: Lunch: Daily 11:30am - 3:00pm Sunday - Thursday
Parking Details: 5th and Mission Garage, Westfield
3:00 pm - 9:00 pm, Friday - Saturday: 3:00pm - 10:30 pm
Valet (we validate)
Payment Options:
AMEX, MasterCard, Visa
MICHAEL MINA
335 Powell St.
San Francisco, CA 94102
Bon Appetit's 2005 Chef of the Year, Michael Mina takes simple yet striking flavor combinations to an unexpected level
at his signature restaurant. The 2,200 plus selection of wines assembled by the wine director Rajat Parr completes the
dining experience. Stunning decor and the restaurant's proximity to theatres makes it an excellent choice for dinner
before or after a show. Michael Mina’s first cookbook “MICHAEL MINA: The Cookbook” is on sale.
Dining Style: Fine Dining
Payment Options:
Cuisine: American
AMEX, Carte Blanche, Diners Club, Discover, JCB,
Neighborhood: Downtown/Union Sq
MasterCard, Visa
Cross Street: Powell St. & Geary St.
Executive Chef: Michael Mina
Menu: View menu on restaurant's website
Dress Code: Business Casual
Price: $50 and over
Accepts Walk-Ins: Yes
Website: http://michaelmina.net
Offers: Banquet/Private Rooms, Bar/Lounge, Beer,
Phone: (415) 397-9222
Full Bar, Late Night, Wheelchair Access, Wine
Hours of Operation:
Public Transit: MUNI & BART: Powell Station
Dinner: Sunday - Thursday 5:30pm - 9:00pm, Friday Parking: Valet
Saturday: 5:30pm - 10:00pm
Banquet Facilities: Please contact the restaurant
for details.
Restaurants and Catering
Puccini & Pinetti
129 Ellis Street
San Francisco, CA 94102
This modern Italian grill features a lively, upbeat air of activity throughout the bar and dining room.
Dining Style: Casual Dining
Executive Chef: Keira Moritz
Cuisine: Italian, Californian
Dress Code: Casual Dress
Neighborhood: Downtown/Union Sq
Accepts Walk-Ins: Yes
Cross Street: Cyrill Magnin
Offers: Banquet/Private Rooms, Bar Dining,
Menu: View menu on restaurant's website
Bar/Lounge, Counter Seating, Full Bar, Happy Hour,
Price: $30 and under
Non-Smoking Area, Takeout, Wheelchair Access,
Website: http://www.pucciniandpinetti.com
Wine
Email: Events-sales@pucciniandpinetti.com
Public Transit: One block from Powell Street Cable
Phone: (415) 392-5500
Car line, Muni bart, F line and many busses.
Hours of Operation:
Parking: Street Parking
Monday - Thursday: 11:30am - 10:00pm, Friday - Saturday:
Parking Details: * Suggested Garage: Ellis O’Farrell
11:30am - 11:00pm, Sunday: 5:00pm - 10:00pm
garage or Mason /O’Farrell garage.
Payment Options:
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Saha
1075 Sutter Street
Hotel Carlton
San Francisco, CA 94109
Saha offers Arabic Fusion cuisine which is a blend of traditional Middle Eastern dishes and contemporary food with an
Arabic twist. The menu consists of over 20 small plates and over a dozen entrees with plenty of creative vegetarian
choices. A select list of wine and beers compliment the savory, sweet, and spicy flavors in the food.
Dining Style: Casual Elegant
Payment Options:
Cuisine: Middle Eastern, Vegetarian, Fusion / Eclectic
AMEX, MasterCard, Visa
Neighborhood: Downtown/Union Sq
Executive Chef: Mohamed Aboghanem
Cross Street: Hyde & Larkin
Dress Code: Casual Dress
Menu: View menu on restaurant's website
Accepts Walk-Ins: Yes
Price: $30 and under
Offers: Bar Dining, Bar/Lounge, Beer, Late Night, NonWebsite: http://www.sahasf.com
Smoking Restaurant, Personal wines welcome (corkage
Email: saha@sahasf.com
fee applies), Wine
Phone: (415) 345-9547
Public Transit: #2,3,4
Hours of Operation:
Parking: Public Lot
Dinner: Tuesday - Thursday: 6:00pm - 10:00pm,
Parking Details: Validated parking: $5.00 at 1101 Sutter
Friday - Saturday: 6:00pm - 11:00am
Street at corner of Larkin & Sutter
Seasons at the Four Seasons Hotel
757 Market St.
Four Seasons Hotel
San Francisco, CA 94103
Known as "the spot" for the power breakfast and lunch crowd, Seasons comes alive at night as Seasons Steak &
Seafood. Overlooking Market Street in the heart of San Francisco's business district, the comfortably inviting and
stylish restaurant is complemented by the attentive yet discreet service that defines the Four Seasons Hotel. Executive
Chef Jeremy Emmerson and Chef Amy Engberts combine premier cuts of meat and the freshest seafood in a
seasonally changing menu that innovates and refines the steakhouse concept. Lighter preparations of creative side
dishes allow the fresh, locally sourced and organic produce to shine. In addition to these customizable
accompaniments, the menu features a unique three-part Surf ‘N’ Turf tasting menu and an extensive, expertly crafted
wine list, emphasizing California’s boutique wineries.
Windows, Seasons Steak & Seafood’s private
Dinner: Daily: 6:00pm - 10:00pm Accepts Walk-Ins: Yes
dining room, provides breathtaking floor to
http://www.fourseasons.com/sanfrancisco/dining/dining.html
ceiling views of downtown for parties of up to
Email: Seasons.SFR@fourseasons.com
18 guests.
Payment Options:
Dining Style: Casual Elegant
AMEX, Carte Blanche, Diners Club, Discover, JCB,
Cuisine: Californian
MasterCard, Visa
Neighborhood: Downtown/Union Sq
Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge,
Cross Street: Grant St. btw. 3rd & 4th Sts.
Beer, Entertainment, Fireplace, Full Bar, Non-Smoking
Price: $31 to $50
Restaurant, Personal wines welcome (corkage fee applies),
Dress Code: Business Casual
View, Weekend Brunch, Wheelchair Access
(415) 633-3838
Public Transit: Muni/BART: Powell Station (4th & Market)
Hours of Operation:
Parking: Valet
Breakfast: Daily: 6:30am - 11:30am
Parking Details: Valet parking is available every day, and
Brunch: Saturday & Sunday: 11:30am - 2:30pm
validation is provided for reduced rates when dining in the
Lunch: Daily: 11:30am - 2:30pm
restaurant. Access Valet on Stevenson St. from 3rd St.
Restaurants and Catering
Kuleto's
221 Powell St.
San Francisco, CA 94102
Kuleto's serves distinctive California ~ Italian cuisine featuring ingredients prepared in unusual combinations. The
atmosphere is a combination of old San Francisco aura, Italian conviviality and contemporary vitality with high vaulted
ceilings, genuine Italian marble floors with dark wood and warm lighting.
Dining Style: Casual Dining
Payment Options:
Cuisine: Italian
AMEX, Carte Blanche, Diners Club, Discover, JCB,
Neighborhood: Downtown/Union Sq
MasterCard, Visa
Cross Street: b/w Geary & O'Farrell
Dress Code: Casual Dress
Menu: View menu on restaurant's website
Accepts Walk-Ins: Yes
Price: $30 and under
Offers: Banquet/Private Rooms, Bar Dining,
Website: http://www.kuletos.com
Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar,
Email: Kuleto96@aol.com
Non-Smoking Area, Private Room, Wheelchair
Phone: (415) 397-7720
Access, Wine
Hours of Operation:
Public Transit: Bart @ Powell & Market
Breakfast: Monday - Friday: 7:00am - 10:30am
Parking: Valet
Saturday - Sunday: 8:00am - 10:30am
Parking Details: Union Square Garage
Lunch / Dinner: Daily: 11:30am - 11:00pm
Azie
826 Folsom Street
San Francisco, CA 94107
Azie features Modern Asian cuisine in a dramatic setting. Our stylish dining room and unique "family-style" service capture the high
energy of the surrounding SoMa neighborhood.
Dining Style: Casual Dining
Payment Options:
Cuisine: Asian, French
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Neighborhood: SOMA
Executive Chef: Yo Matsuzaki
Cross Street: 4th St.
Dress Code: Casual Dress
Menu: View menu on restaurant's website
Accepts Walk-Ins: Yes
Price: $30 and under
Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge,
Website: http://www.azierestaurant.com
Counter Seating, Full Bar, Non-Smoking Restaurant, Private
Email: azie@restaurantlulu.com
Room, Takeout, Wheelchair Access
Phone: (415) 538-0918
Public Transit: Powell St. BART and MUNI, SamTrans at 4th
Hours of Operation:
and King
Parking: Street Parking
Dinner: Monday through Saturday 5:30 pm to 10:00 pm Closed
Parking Details: Valet after 5:00pm daily
Sunday's
Fringale
570 4th Street
San Francisco, CA 94107
Fringale, which means "the urge to eat," has been a major contributor to San Francisco's South of Market culinary
renaissance. From its opening fourteen years ago, it has remained a favorite dining spot for food lovers, socialites,
politicians, artists, celebrities, and journalists. The restaurant's sponged eggshell colored walls, blond wooden chairs,
sand and earth toned banquettes and wainscoting, and verdigris bartop create a dining environment that is
sophisticated, intimate, and inviting. Fringale is a place where guests can drop in for a glass of wine and snack at the
bar or enjoy a tantalizing classic French bistro meal prepared by one of the finest kitchens in San Francisco..
Dining Style: Casual Elegant
Payment Options:
Cuisine: French, Basque
AMEX, MasterCard, Visa
Neighborhood: SOMA
Executive Chef: Thierry Clement
Cross Street: Bryant & Brannan
Dress Code: Business Casual
Price: $31 to $50
Accepts Walk-Ins: Yes
Website: http://www.fringalesf.com
Offers: Bar Dining, Full Bar, Non-Smoking
Email: info@fringalesf.com
Restaurant, Personal wines welcome (corkage fee
Phone: (415) 543-0573
applies), Takeout, Wheelchair Access, Wine
Hours of Operation:
Parking: Street Parking
Lunch: Tuesday - Friday: 11:30am - 2:30pm
Parking Details: There is also a public parking lot
across the street.
Dinner: Sunday - Thursday: 5:30pm - 10:00pm
Friday - Saturday: 5:30pm - 11:00pm
Restaurants and Catering
Restaurants nearby Emeryville and Oakland Hotels
Near Emeryville hotels
Chevy’s Fresh Mex
1890 Powell Street
Emeryville, CA 94608
(510) 653-8210
Chain restaurant, good food reasonably priced, lively (noisy?) atmosphere, make reservations or prepare for a long wait. Nice
views of the bay.
Townhouse Bar and Grill
5862 Doyle Street
Emeryville, California 94608
510-652-6151
Historic roadhouse, unpretentious atmosphere, good food reasonably priced. No private room.
Trader Vic's - Emeryville
9 Anchor Dr.
Emeryville, CA 94608
Enjoy Trader Vic's world famous cocktails and legendary Island-style cuisine overlooking the beautiful Emeryville Marina.
Carefully prepared seasonal menus are constructed from fresh seafood, meats and poultry and served just the way you want
them-steamed, grilled or barbequed in our Wood-Fired ovens.
Dining Style: Casual Elegant
Friday - Saturday: 5:00pm - 10:00pm,
Cuisine: Eurasian, Steak, Seafood
Sunday: 4:30pm-9:00pm
Neighborhood: Emeryville
Payment Options:
Cross Street: Powell Street
AMEX, Diners Club, Discover, MasterCard, Visa
Price: $31 to $50
Executive Chef: Matthew Washington
Website: http://www.tradervics.com
Dress Code: Business Casual
Phone: (510) 653-3400
Accepts Walk-Ins: Yes
Hours of Operation:
Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter
Sunday Brunch: 10:30am - 3:00pm
Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal
Lunch: Monday - Saturday: 11:30am - 2:00pm
wines welcome (corkage fee applies), Takeout, View, Weekend
Dinner:
Brunch, Wheelchair Access
Parking: Valet
Monday - Thursday: 5:00pm - 9:00pm
Parking Details: Complimentary valet parking.
Hong Kong East Ocean Restaurant
3199 Powell Street
Emeryville CA 94608
Come to taste the delicious authentic Cantonese Food and Fresh Seafood cuisine, see the magnificent Bay views of Golden
Gate and Bay Bridge, and experience our professional services and comfortable atmosphere, as well as a full bar. The
combination of these ingredients is the recipe for making Hong Kong East Ocean Seafood Restaurant a unique Chinese
restaurant and winner of the best restaurant in San Francisco Bay. Leapfrog says good food, fast service, nice views of the
Bay and Bay Bridge
Cuisine: Authentic Cantonese, Fresh Seafood, Dim Sum
Catering: By appointment
Atmosphere: San Francisco Bay view, comfortable,
Price: Moderate
Payment Method: Accept Visa, Master, Discover,
exquisite, quiet & secluded around here
Banquet Facilities: Up to 650 guests with upstairs and
AMEX, ATM, Dinner Club and Cash.
Gift Certificate: Yes
downstairs private rooms of 10 to 150 guests
Bar Service: Full
Attire: Casual
Reservation: Call (510) 655-3388 for reservation
Amenities: Private Party Rooms
Parking: On site free
Special Needs: High Chairs, Wheelchair Access
Take-out: Welcome to go
P.F. Chang's China Bistro
5633 Bay Street, in the Bay Street Shopping Center
Emeryville, CA 94608
(510) 879-0990 Fax: (510) 879-0991
Food is great, but service is exceptionally slow; the kitchen can’t handle the volume. Very noisy (or lively) atmosphere.
Prices reasonable.
Cocina Poblana Emeryville
1320 65th Street
Emeryville, CA 94608
The art of Mexican cooking... This humble yet colossal affirmation conveys not only the need but the style of service which
Cocina Poblana brings to the Bay Area. We feel that there is a need for refined Mexican cuisine focusing on traditional
colonial flavors and fusing them with modern techniques and trends. Poblana refers to the region of Puebla Mexico the heart
Restaurants and Catering
and soul of fine Mexican cuisine. Culinary traditions have been passed down for centuries from generation to generation yet
the essence our ancestors remain very much alive. Poblana also refers to; pertaining to the pueblo (township) many of our
dishes display the nature of home cooked meals and how you would generally find them in rural Mexico. The true nature of
our cuisine however is a perfect marriage between Puebla and Jalisco Mexico. Offering the refined delicate flavors of Puebla,
along side of the robust and rustic style of Jalisco.
Dining Style: Casual Dining
Saturday - Sunday: 8:00am - 3:00pm
Cuisine: Mexican
Lunch: Sunday - Saturday: 11:00am - 4:00pm
Neighborhood: Emeryville
Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday:
4:00pm - 10:30pm
Cross Street: Hollis
Payment Options:
Menu: View menu on restaurant's website
AMEX, MasterCard, Visa
Price: $30 and under
Executive Chef: Christopher Zekos
Website: http://www.cocinapoblana.com
Dress Code: Casual Dress
Email: reservationsem@cocinapoblana.com
Accepts Walk-Ins: Yes
Phone: (510) 923-0497
Offers: Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking
Hours of Operation:
Restaurant, Takeout, Wine
Parking: Street Parking
Breakfast: Monday - Friday: 8:00am - 11:00am,
Jack London Square, Oakland
The Silk Road Restaurant and Lounge
101 Broadway/Jack London Square
Oakland, CA 94607
(510) 836-6600
Food is fresh, light and full of flavor, portions are generous and presentation is beautiful. Service is quick.
Hahn's On The Square
63 Jack London Square, Oakland CA 510-628-0717
Located On Sunny Jack London Square, On the Historic Oakland Waterfront
You will not only find our stunningly good food, but, also a stunning new look! This design was inspired by long time bay area
Architect, Charles L. Bass, the Father of David Bass, one of Hahn's owners. The design combines gorgeous marble, with a
copper canopy and fine wood work, while the floors and patio, are of slate tile. Fun to look at, and even funner to eat here.
Ristorante Il Pescatore
Jack London Square
Oakland, CA
510-465-2188
Elegant waterfront dining since 1980,with views of the estuary and more. Italian seafood, right on the water.
SCOTT’S SEAFOOD RESTAURANT
2 Broadway, Oakland,
California 94607
(510) 444-3456
Chain restaurant with reliably good if unimaginative seafood. Service is always good and prices are reasonable.
Downtown Oakland, where real Oaklanders dine
Everett and Jones Barbeque
126 Broadway @ 2nd Street
Oakland, 94617
510-663-2350
True Oakland, Everett and Jones serves huge portions of bbq’ed ribs, brisket, chicken and sausage links with all the picnic
sides; coleslaw, potato salad, baked beans, yams, greens and corn bread. The atmosphere is essentially cafeteria, but you
can take out and enjoy this fantastic food without the mess of making it at home. The staff combine no-nonsense efficiency
with their own individual charm.
LeCheval Restaurant
1007 Clay Street
Oakland, CA 94607
(510) 763-8495 M-Sat: 11:00am - 9:30pm Sun: 5:00pm - 9:30pm
Excellent French-influenced Vietamese food, fresh and delicious, in a huge space. Lively (noisy?) atmosphere, efficient
service.
Restaurant Peony
388 9th St Ste 288
Oakland, CA 94607-4295
(510) 286-8866
Restaurants and Catering
Peony is some of the freshest, most mouth-watering dim sum you can get. A truly typical Chinese dim sum restaurnt, the
service is so fast you must almost step in front of the cart to get servers to stop, which can be great fun. Always crowded with
diners who know the quality, arrive early and enjoy.
Luka’s Taproom and Lounge
2221 Broadway, Oakland 94612 on the corner of Broadway & West Grand
in beautiful downtown Oakland, near 19th street BART and close to Lake Merritt. You will find us, with our convenient
customer parking lot located behind Luka's. A favorite of those who appreciate beer and wine, Luka’s food is just as
delicious, and pairs well with liquor. Seafood appetizers are scrumptious, the salads will amaze you and the entrées go from
hamburger to ratatouille to grilled pork chops. Great club atmosphere, lots of fun.
the outside patio. Sunday thru Thursday, the room is available for parties of 20 - 35 people
($70 per person includes room rental and a pre-set 4-course meal; wine, tax, tip additional). For private events on Friday and
Saturday, please call the restaurant.
Banquet Contact: Christopher Rossi (510) 653-5484
Private Party Contact: Christopher Rossi (510) 653-5484
Levende East
827 Washington St.
9th Street
Oakland, CA 94607
Levende East, featuring a full Restaurant and Bar is an exciting new arrival in beautiful & historic Old Oakland, featuring
exceptional cuisine, service and ambiance. This one of a kind Restaurant & Lounge boasts elements of high style, both in its
architecture and custom décor. Patrons are treated to a full bar and cocktail menu complemented by eclectic, World Fusion
cuisine delivered by Executive Chef Arren Caccamo. Levende's signature Boogie Brunch made famous on Sundays in San
Francisco, will be served on Saturdays at the new Oakland location.
Dining Style: Casual Elegant
Dress Code: Casual Dress
Cuisine: Fusion / Eclectic, Californian
Accepts Walk-Ins: Yes
Neighborhood: Berkeley/Oakland
Parking: Public Lot
Price: $30 and under
Parking Details: There is ample street parking on surrounding
Website: http://www.levende.com
streets (9th, Washington, 8th) as well as a Public Parking lot directly
Email: reservations@levendeeast.com
across the street on the corner of 8th & Washington (free during
Phone: (510) 835-5585
evenings).
Hours of Operation:
Private Party Facilities: Levende East offers a stunning venue for
Lunch: Monday - Friday: 11:30am - 2:30pm
your next event, from an intimate seated dinner for 12 to a cocktail
Dinner: Monday - Friday: 5:00pm - 11:00pm
reception for up to 250, Levende's creative event coordinator will
Saturday: 5:00pm - 11:00pm
work with you to deliver a wonderfully unique event. Levende can
Saturday Brunch: 10:00am - 2:30pm
also accommodate private parties with a prix fixe menu and staff
Payment Options:
specific to your group.
Private Party Contact: Kiri Eschelle (510) 835-5585
AMEX, Diners Club, MasterCard, Visa
Executive Chef: Arren Caccamo
Oakland East, College Avenue
Citron
5484 College Ave.
Oakland, CA 94618
Citron is one of the East Bay's most popular restaurants. Located in a small storefront on College, Chef Christopher Rossi
executes a well-balanced and dazzling menu. California-American cuisine that is approachable and exciting. Enjoy first-class
service, a warmly lit dining room and an extensive wine list. Sunday - Friday Citron offers a 3, 4 & 5 course Chef Tasting
menu for $32, $40 & $46. Leapfrog says, 1 block from Garibaldi’s, the food is as good and the atmosphere is comparatively
funky. The chef will meet you if you ask, and the servers will explain any dish. A charming, small restaurant.
***Citron is now serving LUNCH Tuesdays - Saturdays
Payment Options:
from 11:30 until 4:30.***
AMEX, Diners Club, Discover, MasterCard, Visa
Dining Style: Fine Dining
Executive Chef: Christopher Rossi
Cuisine: French, Mediterranean, Californian, FRESH
Dress Code: Business Casual
Neighborhood: Berkeley/Oakland
Accepts Walk-Ins: Yes
Cross Street: Taft
Offers: Banquet/Private Rooms, Beer, Counter
Menu: View menu on restaurant's website
Seating, Patio/Outdoor Dining, Personal wines
Price: $31 to $50
welcome (corkage fee applies), Wheelchair Access,
Website: http://www.citronrestaurant.biz
Wine
Phone: (510) 653-5484
Public Transit: 2 blocks south of Rockridge BART
Hours of Operation:
Parking: Street Parking
Banquet Facilities: There is a minimum of 20 people for
Lunch: Tuesday - Saturday: 11:30am - 4:30pm
Brunch: Saturday & Sunday: 10:00am - 3:00pm
the inside private dining room and a minimum of 15
Dinner: Monday & Tuesday: 5:30pm - 9:00pm, Wednesday &
people for
Thursday: 5:30pm - 9:30pm, Friday: 5:30pm - 10:00pm,
Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
Restaurants and Catering
Garibaldi's on College
5356 College Ave.
Oakland, CA 94618
Since it’s opening in 1997, Garibaldi's has been one of the best restaurants in the East Bay. The Mediterranean/Californian
cuisine and beautiful atmosphere make it a prime destination. Leapfrog says the food is excellent and the service very good.
The atmosphere is stripped-down elegance, befitting the menu.
Dining Style: Casual Elegant
Executive Chef: Scott Sasaki
Cuisine: Mediterranean
Dress Code: Casual Dress
Neighborhood: Berkeley/Oakland
Accepts Walk-Ins: Yes
Cross Street: Manila & Broadway
Offers: Banquet/Private Rooms, Bar/Lounge, Beer,
Menu: View menu on restaurant's website
Counter Seating, Full Bar, Happy Hour, Personal wines
Price: $31 to $50
welcome (corkage fee applies), Takeout, Weekend
Website: http://www.garibaldisrestaurant.com
Brunch, Wheelchair Access, Wine
Email: oaklandinfo@garibaldisrestaurant.com
Parking: Street Parking
Phone: (510) 595-4000
Parking Details: Valet available
Hours of Operation:
Private Party Facilities: We can accommodate large
Lunch: Monday - Friday: 11:30am - 2:30pm
parties ranging from 40 - 50 people.
Private Party Contact: Ann, Jane or Steven (510) 595Dinner: Sunday - Wednesday 5:30pm - 9:30pm
Thursday: 5:30pm - 10:00pm and Friday-Saturday 5:30pm 4000
Special Events & Promotions:
10:30pm
Sunday Brunch: 10:00am - 2:00pm. Happy Hour every night
Garibaldis on College will be open for New Year's Eve.
5p.m.-7 p.m.
We will serve a 4 course prix fixe menu. The price is
Payment Options:
$85.00 per person. We will serve from 5:30p.m.AMEX, MasterCard, Visa
10:30p.m.
Jordans at the Claremont Resort and Spa
41 Tunnel Road (just over the Oakland-Berkeley border)
Berkeley, CA 94705
A Four Diamond dining experience in the East Bay, Jordan's overlooks the San Francisco skyline and features fresh,
seasonal cuisine prepared by Executive Chef, Thomas Hanson and Chef de Cuisine, Hafid Chakri. Experience Jordan's fivecourse Tasting menus and our Vegetarian menu. Jordan's wine list has been honored with the Wine Spectator Award of
Excellence. Jordan's features Breakfast, Lunch, Dinner and Sunday Brunch. Of course you can't beat our breathtaking views
at Sunset! Leapfrog says this is the best view in the East Bay, but you must reserve a window table. The Claremont’s is an
old kitchen, and while service is impeccible, food arrives far later than is reasonable. Never a good restaurant for lunch
unless you have 2 hours, a terrific place for a leisurely dinner watching the sun set and the night come on.
Dining Style: Fine Dining
welcome (corkage fee applies), Private Room, View,
Cuisine: Californian
Weekend Brunch, Wheelchair Access, Wine
Neighborhood: Berkeley/Oakland
Parking: Hotel Parking
Cross Street: Domingo
Parking Details: We have plenty of self-parking and valet
Menu: View menu on restaurant's website
available. We validate your parking for 3 hours of
Price: $50 and over
complimentary self-parking.
Website: http://www.claremontresort.com
Banquet Facilities: Jordan's has a private room available
Email: dining@claremontresort.com
with a beautiful view for parties up to 70 people. We also
Phone: (510) 549-8510
have extensive ballroom space available through our
Hours of Operation:
catering department for parties up to 500.
Banquet Contact: Lanny Sandler (510) 843-3000 x705
BREAKFAST: Monday - Saturday: 6:30am - 11:00am Sunday
Private Party Facilities: Jordan's can accommodate 8 or
630am-9:30am LUNCH: Tuesday - Saturday: 11:30am 2:30pm DINNER: Wednesday thru Sunday: 6:00pm-10:00pm,
more people, up to 70. Please call the restaurant directly
SUNDAY BRUNCH: 10:00am - 2:00 Please note: Pricing is
for reservations.
Private Party Contact: Lanny Sandler (510) 843-3000
subject to be different than any published menus. Prices are
also subject to change on any special events (Mother's Day,
x705
Entertainment: Friday, and Saturday there is a Piano
Father's Day, Valentine's, Easter, Thanksgiving, Christmas,
New Year's Eve, New Year's Day, etc.) Special Events: We
player (7:00pm - 11pm) - Mr. George Johnson. Enjoy
will be publishing our information for Valentine's Day, Easter
Dinner and Dancing on Sunday nights (6:00pmand Mother's Day shortly. Thank you.
10:00pm)and a Jazz trio on Sunday Brunch. No cover.
Payment Options:
Special Events & Promotions:
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Thanksgiving and Christmas Brunch $85 11am-7pm (no
Executive Chef: Thomas Hanson and Hafid Chakri
regular dinner)
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Children's pricing available Xmas Eve Dinner Pre fixe $95
Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge,
per person (No regular dinner)
Beer, Chef's Table, Dancing, Entertainment, Full Bar, NonSmoking Area, Non-Smoking Restaurant, Personal wines
NYE Pre Fixe $370 per couple (No regular dinner). "
In Berkeley near the Bay
Skates on the Bay
100 Seawall Drive
Berkeley, CA 94710
Restaurants and Catering
Skates on the Bay is known for their fresh market ingredients, innovative menu, and spectacular views of the bay, Golden
Gate Bridge, the Bay Bridge, and San Francisco. Leapfrog says Skates feels like a reliable chain restaurant; good service,
good seafood, reasonably priced, great views of the bay. Good place for a group dinner.
Dining Style: Fine Dining
Executive Chef: Brent Novotny
Cuisine: Seafood, Californian, American
Dress Code: Business Casual
Neighborhood: Berkeley/Oakland
Accepts Walk-Ins: Yes
Cross Street: University Ave.
Offers: Bar/Lounge, Beer, Counter Seating, Fireplace,
Menu: View menu on restaurant's website
Full Bar, Non-Smoking Area, Personal wines welcome
Price: $30 and under
(corkage fee applies), Takeout, View, Weekend Brunch,
Website: http://www.skatesonthebay.com
Wheelchair Access, Wine
Phone: (510) 549-1900
Public Transit: The AC Transit, #9
Hours of Operation:
Parking: Public Lot
Parking Details: Public parking located across the street.
Lunch: Monday - Friday: 11:30am - 3:00pm
Banquet Facilities: Skates on the Bay can
Brunch: Saturday: 11:30am - 3:00pm
Sunday 10:30am - 3:00pm
accommodate parties from 14 to 30 guests.
Banquet Contact: Management (510) 549-1900
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday 5:00pm Private Party Facilities: Please call for details.
10:30pm
Private Party Contact: Management (510) 549-1900
Saturday: 4:00pm - 10:30pm, Sunday: 4:00pm - 10:00pm
Spenger's Fresh Fish Grotto
1919 Fourth Street
Berkeley, CA 94710
Spenger's Fresh Fish Grotto prints its menu daily, featuring over thirty selections of seafood, fresh fish, shellfish and more
from the Bay Area, Pacific Ocean and other regions around the globe. The classic, traditional presentation of the menu
items, combined with professional, knowledgeable service and the unique, eclectic atmosphere make for a truly memorable
dining experience. The restaurant features four private dining rooms with a nautical theme, seating groups from 25 up to 250
and receptions up to 400. Banquet rooms feature porthole windows, antique memorabilia and massive ship's wheel
chandeliers that complement the teak walls and brass fittings. Corporate and social groups alike will enjoy the highest quality
fresh food along with gracious and professional service in this unique and exciting setting. LeapFrog says this is afunky
place with traditional, no-surprises cuisine, therefore reliable and good.
Dining Style: Casual Elegant
Personal wines welcome (corkage fee applies), Private
Cuisine: Seafood, Steak, American
Room, Takeout, Weekend Brunch, Wheelchair Access,
Neighborhood: Berkeley/Oakland
Wine
Menu: View menu on restaurant's website
Public Transit: We are located a few blocks from many
Price: $31 to $50
AC Transit Bus lines. The closest Bart stations is about 1
Website: http://www.spengers.com
mile away.
Email: ms49@msmg.com
Parking: Public Lot
Phone: (510) 845-7771
Parking Details: We validate for parking in the lot
Hours of Operation:
located across the street from the restaurant. 1 1/2 hours
Lunch: Monday - Sunday 11:30am-4:00pm
free before 5pm, 3 hours free after 5pm.
Banquet Facilities: The restaurant features four private
Dinner: Monday - Thursday, Sunday 4:00pm-10:00pm,
Friday & Saturday 4:00pm-11:00pm
dining rooms with a nautical theme, seating groups from
Payment Options:
25 up to 250 and receptions up to 400. Banquet rooms
AMEX, Carte Blanche, Diners Club, Discover, JCB,
feature porthole windows, antique memorabilia and
MasterCard, Visa
massive ship's wheel chandeliers that complement the
Executive Chef: Romero Miraflor
teak walls and brass fittings. Corporate and social
Dress Code: Casual Dress
groups alike will enjoy the highest quality fresh food
Accepts Walk-Ins: Yes
along with gracious and professional service in this
Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge,
unique and exciting setting.
Banquet Contact: Shiloh Elias (510) 845-7777
Beer, Full Bar, Happy Hour, Non-Smoking Restaurant,
Eccolo
1820 Fourth Street
Berkeley, CA 94710
Eccolo is a casual, elegant restaurant serving delicious, Italian-inspired seasonal dishes. Standouts on the menu are: a
delicate fritto misto; succulent spit-roasted chicken; grilled veal chop with capers, procuitto, and lemon; and baked stuffed
whole fish. Authentic, hand-made pastas are not to be missed, and the house-made charcuterie is sublime. Desserts are
simple, heavenly creations. The well-chosen, all Italian wine list, which complements the full bar's lively specialty drinks, offers
many bottles at quite reasonable prices. Leapfrog says excellent food, good business choice, small restaurant.
Dining Style: Casual Elegant
Hours of Operation:
Cuisine: Italian
Lunch: Monday - Friday: 11:30am - 3:00pm Brunch:
Neighborhood: Berkeley/Oakland
Saturday - Sunday: 11:00am - 4:00pm Dinner: Monday Cross Street: Hearst St.
Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm Menu: View menu on restaurant's website
10:00pm, Sunday 5:00pm - 9:00pm
Price: $30 and under
Payment Options:
Website: http://www.eccolo.com
AMEX, Diners Club, Discover, MasterCard, Visa
Email: info@eccolo.com
Executive Chef: Christopher Lee
Phone: (510) 644-0444
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Restaurants and Catering
Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer,
Counter Seating, Entertainment, Full Bar, Non-Smoking
Restaurant, Patio/Outdoor Dining, Personal wines welcome
(corkage fee applies), Takeout, Weekend Brunch, Wheelchair
Access, Wine
Parking: Public Lot
Parking Details: Public lot behind the restaurant, street
parking in front at night
Banquet Contact: Monica Smith (510) 644-0444
Private Party Facilities: Two private dining areas: our
alcove seats up to 24, our private curtained room seats
up to 40 guests. Please email monica@eccolo.com for
more information.
Private Party Contact: Monica Smith (510) 644-0444
Entertainment: Wednesday nights: Brazilian jazz
Special Events & Promotions: We hold monthly wine
dinners, except for December. Please see our website for
details www.eccolo.com
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