Review Date: __________
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NUTRITION SCIENCE
NUTRITIONAL BIOLOGY OPTION
CHECKLIST & STUDY PLAN
2011-12
Name:____________________________________
complete)
(when
(Units)
___________/___________
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Unofficial
Document
ENGLISH COMPOSITION:
(See College requirement)
PREPARATORY SUBJECT MATTER (62-65 units):
Sociology (1 or 3) or Psychology (1)
Or Anthropology (2)
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Chemistry, General (2A-2B-2C)
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Chemistry, Organic (8A-8B) or
(118A-118B) or
(128A-128B and 129A)
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Biological Sciences (2A-2B-2C)
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Mathematics (16A-16B)
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Nutrition (10)
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Physics (1A-1B)
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Plant Sciences (120)
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Sociology (46A) or Psychology (41) _____
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COLLEGE / UNIVERSITY REQUIREMENTS:
Total Units for Degree (180 – 225)
Total Units Completed
Total Units Outstanding
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Upper Division Units Completed (min = 54)
Physical Education Units (max = 6)
American History & Institutions
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GENERAL EDUCATION (52 units):
Topical Breadth and Core Literacies components
must be met. The Agricultural & Environmental Sciences
Dean’s Office ultimately determines which courses can
be used to fulfill your University / College Requirements,
including General Education coursework.
NUTRITION RESTRICTED ELECTIVES (15-20 units):
Selection of courses must be made in consultation
with a faculty member prior to or upon reaching the
120 unit level:
Section Completed: _______________
DEPTH SUBJECT MATTER (76-81 units):
Biochem. & Nutr. (BIS 102, 103)
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Biochemistry Lab (MCB 120L)
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Biological Sciences (101)
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Food Sci. & Tech. (100A, 100B)
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Microbiology (101)
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Neuro., Physio., & Beh.
(101, 101L, and 114)
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Nutrition (104, 111AV, 111B, 112,
116A, and 117)
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Nutrition Restricted Electives
(see column on right)
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Section Completed: _______________
(when
complete)
(Units)
EXB 110
NUT 99, 105, 114, 115, 116B, 118, 120AN, 120BN, 122,
123, 124, 127, 130, 190, 192, 199
Course:__________________
Course:__________________
Course:__________________
Course:__________________
Course:__________________
Course:__________________
Course:__________________
Course:__________________
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Section Completed: _______________
Major Modification(s):
Approved By:
Date:
Approved By:
Date: