AP Biology Campbell 8th Edition Chapter 9 Study Guide
Name:__________ Dr.
Research how fermentation occurs in two of the following products: yogurt, cheese, chocolate, vinegar, or
sourdough bread. Answer the following questions based on your research:
Product
Article
Reference
(APA/MLA)
1. What metabolic
pathway is used in the
fermentation process?
2. What substrate is
involved in the
process?
3. What are the
products that result
from the process?
4. How is fermentation
accomplished?
5. How is the product
prepared for
consumption?
On the back of this paper, use a diagram/schematic to summarize the steps of aerobic respiration. Your
graphic organizer should show identify the following for EACH step (glycolysis, Krebs, ETC) where
each step occurs, reactants, important intermediates and products, increase in Free Energy, decrease
in Free Energy. Identify each of the organic compounds necessary for life at least once in your diagram.