My topic for this project is food. I did food in Nigeria because they have all
different kinds of food there; they have good physical geography, and there
diet.
My topic of this one is types of food that they eat in Nigeria. They eat all
different kinds of food there like groundnut chop. This is a classic dish
through western Africa, served often to guest’s pg 41. The other one is millet
balls and yogurt. This is a snack that can also be eaten dessert from
northeastern Nigeria pg 43.
My second topic is there good physical geography. The land forms 10
different regions. The western uplands are high grasslands dotted by granite
hills. The eastern highlands consists of higher plateaus and rocky hills and
mountains. It is heavily forested in the southeastern plains slope down to the
swamps and lagoons. Pg 1010
The third topic is there diet and what they eat. They eat healthy food there in
Nigeria. This is the staple of the food that they eat in Nigeria. They eat,
yams, peanuts, cavvava, fish, rice, guinea corn and millet, okra, banana’s,
and palm nuts. So you can see they eat pretty healthy there but they always
do not have food to eat there in Nigeria.
I did Nigerian food because they have all different types of food there; they
also have good physical geography there, and there diet. What do you think
about the food in Nigerian food?
Works Cited
The first paragraph:
The world cookbook for students.
Published in 2007
Published by: Jeanne Jacob, and Michel Ashkenazi.
The second paragraph:
People and there places
Published in 2006
Published by Paul. A kobasa
Printed in U.S
Paragraph 3:
Nigeria the land and its people
Published in 1977
Published by silver Burdett
Printed in U.S
Author Richard synage