KLAUS TENBERGEN, Ed.D.
Curriculum Vita
Education:
2010
Doctor of Education (Ed.D.) California State University Fresno, California.
2005
Masters in Science of Management (M .S.M.), Cardinal
S t r i t c h U n i v e r s i t y, M i l w a u k e e , W i s c o n s i n .
2002
Bachelor of Arts (B.A.) Kendall College, Evanston, Illinois .
1987
Bäckermeister, Masters Degree in Bakery Management , Erste
Deutsche Bäckerfachschule, Olpe, Germany.
Certifications:
2000 & 2007
Certified Executive Pastry Chef (CEPC), American Culinary
Federation.
2007
Master Certified Food Executive (MCFE) , International Food
Service Executives Associat ion.
ServSafe® Food Safety Instructor, National Restaurant
Association Educational Foundation .
Manage First Program™ Instructor, National Restaurant
Association Educational Foundation.
2003
Professional Baker (ASBPB) , American Society of Baking .
1999
Certified Master Baker (CMB) , The Retailer’s Bakery
Association, McLean, VA.
1993
Master Baker (MB), South African Wheat Board, Pretoria,
South Africa.
Awards
2010
“Faces of Diversity A ward”, National Restaurant Association
(NRA) and PepsiCo Foodservice, National Finalist .
“ O u t s t a n d i n g A d v i s o r A w a r d ” , C a l i f o r n i a S t a t e U n i v e r s i t y,
Fresno, Recipient.
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2007
“Provost’s Promising New Faculty Award ”, California State
U n i v e r s i t y, F r e s n o .
2005
“On Baking” Best Professional Cookbook of the World,
Prestigious Gourmand International, Sweden, selected from
4,000 books from over 60 countries .
Fellowships:
2008
United States Department of Agriculture (USDA), Hispanic
Serving Institutions (HSI) National Program, E. (Kika) de la
Garza Science Fellowship Program .
2007 - present C o l e m a n F o u n d a t i o n I n c . F e l l o w s h i p .
Professional Development:
2010
Leadership Fresno Class 27
Teaching and Professional Experience:
My teaching in higher education requires a complex and multidimensional
knowledge of the content of the courses I taught, as well as the
knowledge of how to teach it.
2006 - present C u l i n o l o g y® P r o g r a m D i r e c t o r , C a l i f o r n i a S t a t e U n i v e r s i t y
Fresno, Department of Food Science and Nutrition .
2006 - present A s s i s t a n t P r o f e s s o r , C a l i f o r n i a S t a t e U n i v e r s i t y F r e s n o ,
Department of Food Science and Nutrition .
Courses taught at CSU Fresno:
 CULG 50 Food & Culinary Science I
 CULG 55 Food & Culinary Science II
 CULG 152 Techniques for Healthful Cooking
 FN 229 Seminar
 FSC 190 Independent Study
 FSM 60 ServSafe
 FSM 133 Quantity Food Production
 FSM 193 Supervised Work Experience
 FSM 162T The Culture of Trinidad and Tobago –
Agriculture, Cuisine and People.
1997 - present P r e s i d e n t a n d F o u n d e r “ K n e a d - 2 - K n o w C o n s u l t i n g , L t d . ”
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1988 - 2006
Department Chair – A.A.S Baking and Pastry Arts Kendall
College, School of Culinary Arts, Chicago, Ill inois.
Courses taught at Kendall College , A.A.S Baking & Pastry:
 BPA 100 Intro to Bread Baking
 BPA 101 Baker’s Math Skills
 BPA 104 Product ID
 BPA 106 Safety Equipment Knowledge
 BPA 130 Art for Baking & Pastry Apps
 BPA 144 Intro to Pastry
 BPA 111 Culinary Basics
 BPA 150 Retail, Merchandising, Catering
 BPA 170 Advanced Baking & Pastry
 BPA 180 Breakfast Pastry
 BPA 202 Hotel/Restaurant Dessert Production
 BPA 260 Ice Cream & Frozen Desserts
 BPA 266 Healthful & Special Needs Baking
1993 - 2000
Tischlein Deck D ich, LTD. Founder, Pretoria, South Africa
Catering, Import & Export .
1997 - 1998
The Bistro Thabong LTD., President, Peoria, Illinois. Fine
Dining Restaurant.
1989 - 1996
D e r Z u c k e r b ä c k e r ( P t y) L t d . D i r e c t o r , P r e t o r i a , S o u t h A f r i c a
B a k e r y. C o n f e c t i o n a r y, C o f f e e S h o p , a n d R e s t a u r a n t / B a r .
1995 - 1996
American Embassy In-House Caterer, Pretoria, South Africa .
Media:
2011
“Taste of the Valley” with Andreas Borgeas, ABC 30
“Hey Kids let’s cook” with Kathy Powers, PBS
2010 - present
Radio Host, “Flavors of the Valley” 90.7 KFSR, Full
Spectrum Radio, a weekly radio program that focuses on the
San Joaquin Valley’s epicurean culture.
Professional Activities:
2011 - present F r e s n o U n i f i e d S c h o o l D i s t r i c t , M e m b e r o f t h e C a r l D .
Perkins Advisory Committee.
2008 - present R e t a i l B a k e r s o f A m e r i c a E d i t o r i a l A d v i s o r y C o m m i t t e e ,
Slidell, LA
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2008 - 2011
Research Chefs Foundation - Advisory Committee, Atlanta,
GA.
California Rest aurant Association (CRA), Fresno Chapter Board of Directors.
2007 - present J u d g e - A m e r i c a ' s B e s t R a i s i n B r e a d C o n t e s t , t h e o n l y
professional baking competition in the U.S.A. , Manhattan,
KS.
International Food Service Executives Assoc iation, (IFSEA )
Global Branch - Board of Directors.
2004 - 2011
A C F C h e f ’ s A s s o c i a t i o n o f S a n J o a q u i n V a l l e y, C A - B o a r d
of Directors and Education Chair .
2004 - 2010
Retail Baking Industry Foundation Board Association - CoChair / Board of Directors.
2003 - 2006
Chicago Area Retailers Bakery Association (CARBA) - Board
of Directors.
2003 - 2004
Urban League of Racine and Kenosha, Inc. , Wisconsin Board of Directors.
2000 - 2006
Bakers Club of Chicago - Board of Directors.
Skills USA / VICA , Illinois - Contest Supervisor Commercial
Baking.
American Institute of Baking (AIB), Kansas - Education
Advisory Board.
Retailer’s Bakery Association (RBA) - Certification Board .
Consulting:
2008 - present R o u n d T a b l e G r o u p , W a s h i n g t o n , D C - C o n s u l t i n g E x p e r t .
2001 - present T r u s t f o r t e C o r p o r a t i o n , N e w Y o r k , N Y - E v a l u a t o r o f
Education, Training and Experience of foreign credentials .
1998 - present C a l i f o r n i a R a i s i n M a r k e t i n g B o a r d , B o b k a B o b L T D . , K r a f t
Foods, Tombstone Pizza, Kraft Ingredients, Sunsweet Foods,
Nielsen Massey Vanillas, Read y Pac Produce, Imperial
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Sugar, California Almond Board a nd Butter Buds Food
In gredients.
Professional Memberships:
ACF – American Culinary Federation
ASBE – American Society of Baking
BBGA – Bread Bakers Guild of America
IFSEA - International Food Service Executives Association
IFT – Institute of Food Technologists, Professional Member
RCA – Research Chefs Association
RBA – Retailer’s Bakery Association
SACA – South African Chefs Association
USASBE – United States Association for Small Business and
Entrepreneurship
Publications:
Refereed publications
Tenbergen, K.; Ferris, D. (2012). Shelf-life extension strategies . In
R C A ( E d . ) , A p p l i e d C u l i n o l o g y® : B l e n d i n g C u l i n a r y A r t s a n d F o o d
Science & Technology in Food Product Development Atlanta, GA:
Research Chefs Association.
Tenbergen, K.; Dunklin, M.; Booth, G.; Tinton, T.; (2011).
International partnership in entrepreneurship – firm foundations for
the future. Entrepreneurial Practice Review, 2(5).
Tenbergen, K. (2010, September 03 ). The science of combination
o v e n s / s t e a m e r s . F C S I - T h e A m e r i c a s Q u a r t e r l y, 2 ( 3 ) , 4 7 - 4 9 .
Tenbergen, K. (2008). Flatbreads: old world meets new . Food
Product Design, 33(12), 45-48.
Tenbergen, K. (2008). Spoiling the fun: rope in breads. Café
Meeting Place, 23(4). Retrieved from http://cafemeetingplace.com
T e n b e r g e n , K , L a b e n s k y, S , M a r t e l , P , & V a n D a m m e , E . ( 2 0 0 4 ) . O n
Baking. Upper Saddle River, NJ: Prentice Hall, Inc.
Tenbergen, K. (2004). Baking ammonia: the other white leavening
agent. Food Product Design , 12(9), 33-34.
Tenbergen, K. (2000). H2O Quality and its Influence in the Baking
Process. Asian Food Tech 1(6), 24 -27.
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Tenbergen, K. (1999). Dough and bread conditioners . Food Product
Design Magazine, 21(6), 16.
Non-refereed publications
Tenbergen, K. (2011 ). “A dozen and a half of random quotes of
wisdom on how to succeed when transitioning into the "real world".
A d v i s e f o r g r a d u a t i n g s t u d e n t s , a n d e v e r yb o d y i n v o l v e d i n t h e
b a k i n g i n d u s t r y. R e t a i l B a k e r s o f A m e r i c a ( R B A ) B a k e r s R a c k , F a l l
2011.
Santiago, P.; Tenbergen, K. (2011). Piñas, The Goodness of Agave the nectar that gives joy, sadness and the feelings of love. Retail
Bakers of America (RBA) Bakers Rack, Fall 2011.
M a l o v a n y, D . ; T e n b e r g e n , K . “ B e s t t i p s f o r t h e B e s t R a i s i n C o n t e s t
-Dos and don'ts to help you beat out the competition”.
BakingBusiness.com, Nov. 29, 2011.
Tenbergen, K; Eghtesadi, R; Santiago, P., (2011). Copao – The new
super fruit. Fruit of Peru and the Chilean Atacama Desert. Retail
Bakers of America (RBA) Bakers Rack, Fall 2011, 32-33.
Tenbergen, K. (2011, September 27). A look at lúcuma. Retrieved
from http://www.foodproductdesign.com/articles/2011/09/a -look-atl-cuma.aspx
B e r r y, D . ; T e n b e r g e n , K . ( 2 0 1 1 ) . F r u i t ’ s S w e e t S e c r e t s . B a k i n g &
Snack Magazine, 11(5), 49-58.
Tenbergen, K. (2011, March 16). International Flavors, Chile.
S i z z l e - T h e A m e r i c a n C u l i n a r y F e d e r a t i o n Q u a r t e r l y, 8 ( 1 ) , 5 0 - 5 3 .
Tenbergen, K. (2010). The time of your life – certification is more
important than ever before . RBA Baker’s Rack, 16(1), 11-14.
Tenbergen, K. (2010). Educator Profile. Culinology® Online.
T e n b e r g e n , K . ( 2 0 0 5 - p r e s e n t ) . “ W o r k b e n c h ” . T w e l v e ( 1 2 ) ye a r l y
articles to Modern Baking; peer reviewed and published in both
Modern Baking and in its online component.
Tenbergen, K. (2009). Students discover situational leadership
traits through service learning . FENI. Online Jou rnal.
Page 6 of 16
Tenbergen, K. (2009). Blending Culinary Arts and Food Science .
C h e f E d u c a t o r T o d a y. 1 6 - 1 7 .
Barnett Fox J. and Tenbergen K. (2009 ). Translating the Language.
Baking and Snack. 39-44.
Tenbergen, K. (2007). The time of your life – the importance of
getting involved – the time to give back. RBA Baker’s Rack, 11(3),
16-17.
Professional editorial responsibilities
T e n b e r g e n , K . ( 2 0 1 1 ) . T r a v e l J o u r n a l U K a n d G e r m a n y. 1 - 2 1 3 .
Tenbergen, K.; Goorahoo, D. (2011). Travel Journal Trinidad and
Tobago. 1-106.
Tenbergen, K. (2010). Hospitality and Culinary Arts, P earson
C u s t o m L i b r a r y, B o s t o n M A .
Tenbergen, K. (2009). Soy Solutions to Trans -Fat Free Baking.
S o yf o o d s C o u n c i l . 1 - 4 .
Tenbergen, K. (2009). Co-Editor. America’s Best Raisin Bread
Contest Magazine. California Raisin Marketing Board.
Keynote Speaker
BakingTech 2012 – Annual Conference, Chicago IL. The American
Society of Baking (ASB) is a professional organization that brings
together individuals in the grain -based food industry for personal
development, recognition, networking, education and leadership.
2011 - Northern United Latino Students Business Leadership
Conference, Fresno CA
Presentations (invited)
Tenbergen, K. (2011) “It’s really re-teaching how to eat”
California Dietetic Associ ation Annual Meeting and Exhibition,
Pasadena, CA.
T e n b e r g e n , K . ( 2 0 1 1 ) . “ W h a t i s C u l i n o l o g y ®” C e n t r a l V a l l e y C a f é
Scientique, Fresno CA.
Page 7 of 16
T e n b e r g e n , K . ( 2 0 1 1 ) . “ O v e r v i e w C u l i n o l o g y ®” S i e r r a 4 - H C l u b ,
University of California Cooperative Extension (UCCE).
Tenbergen, K. (2010). Trouble Shooting Production Issues.
International Baking Industry Exposition. Las Vegas, NV.
Tenbergen, K. (2010). Savory Pastry Items . International Baking
Industry Exposition. Las Vegas, NV.
Tenbergen, K. (2010 ). Culinology® and Food Engineering: A
M a r r i a g e M a d e i n H e a v e n . T e c n o l o g i c o d e M o n t e r r e y, Q u e r e t a r o ,
Mexico.
Tenbergen, K. (2010). Functional Baked Goods. Tecnologico de
M o n t e r r e y, Q u e r e t a r o , M e x i c o .
Tenbergen, K. (2010). What the Heck is Culinology ® anyway? The
Osher Lifelong Learning Institute.
Tenbergen, K. (2009). Healthful Baking Applications , Healthy
Baking Seminar West.
Conference Proceedings
Tenbergen, K.; Dunklin, M; Booth, G.; & Tinton, T. “BritCA: A
practical approach to delivering Entrepreneurshi p training &
International collaboration” NACCE Annual Conference, October
2011 Portland, Oregon.
Goorahoo, D.; Tenbergen, K.; & Seepersad, S. "Exploring
International Cuisine and Agriculture through a Short Term Study
Abroad Experiential Learning Opportunity “. NACTA/DOCE
Conference, June 2011. University of Alberta, Edmonton, Canada.
T e n b e r g e n , K . & B r o w n - W e l t y, S . ( 2 0 1 1 ) “ H o w d o c o u r s e
articulation agreements facilitate the transfer and completion of a
bachelor’s degree: a comparison of native and tran sfer students in
the State of California”. Conference of the Council for the Study of
Community Colleges (CSCC) April 2011 New Orleans, LA .
Page 8 of 16
Event Proposals
Tenbergen, K. (2011) Poverello House. Day of Service; Doctoral
Program in Educational Leaders hip, Alumni Association, September
17, 2011.
Tenbergen, K. (2011) Earth Day 2011 Food Festival at California
S t a t e U n i v e r s i t y, F r e s n o o n A p r i l 2 8 , 2 0 1 1 .
Visionary Proposals
Tenbergen K. (2011) Conversion of Vintage Room, University
R e s t a u r a n t t o a p r o f i t c e n t e r a n d s t u d e n t l a b o r a t o r y.
Curriculum proposal
Tenbergen K. (2011) Certificate in Gastronomy – Department of
Food Science and Nutrition.
T e n b e r g e n K . ( 2 0 1 1 ) C e r t i f i c a t e i n E n t r e p r e n e u r s h i p - L yl e s C e n t e r
for Innovation and Entrepreneurship.
Grants, donations and contract proposals
Booth, G., Dunklin, M., Tenbergen, K. “ BritCA International
Business Entrepreneur’s Challenge. A multi -disciplinary
entrepreneurial project/competition .
£68,000.00 ($ 105,000.00) Funded
Tenbergen (2011) California Rais in Marketing Board, in kind
donation $1750.00.
Tenbergen, K. (2011) C alifornia State University Commission on the
Extended University Grant 2010/2011. “International educational
experiences – Firm Foundations for the Future”. $62,500.00 – Not
funded.
Tenbergen, K. (2011). Bakery equipment, Rich's Training Center,
Fresno CA. $26,104.00 Donation.
Tenbergen, K. (2010). University of California (UC), California
State University (CSU) and Community College Collaborations.
UC/CSU Dean’s Committee Grant. “The BritCA International
Business Entrepreneur’s Challenge. A multi -disciplinary
entrepreneurial project/competition featuring collaborative US/UK
college teams”. $10,000.00. Not funded.
Page 9 of 16
Tenbergen, K. (2010). Active Healthy Living Program. Coca Cola
Foundation. $25,000.00 Not funded.
Tenbergen, K. (2009 ).Bakery equipment, Rich's Training Center,
Fresno CA. $36,000.00 Donation.
Tenbergen, K. (2008). New Laboratory Smallware. California
Restaurant Association. $4,800.00 Funded.
Tenbergen, K. (2008). Home Economics Career Development Models
and Training Grant - California Department of Education.
$181,000.00 Funded.
Tenbergen, K. (2008). Read and Eat Academy Grant. Jan and Bud
Richter Center for Community Engagement and Service -Learning,
C a l i f o r n i a S t a t e U n i v e r s i t y, F r e s n o . $ 2 , 0 0 0 . 0 0 F u n d e d .
Tenbergen, K. (2008). Teaching strategies that motivate student to
learn and perform beyond the minimum requirement to pass.
$2,500.00 Not funded.
Tenbergen, K. (2007 ). CAST Seed grant. “Formulating new healthconscious pasta made with the addition of cottonseed flou r”.
$25,000.00 Not funded.
Tenbergen, K. (2007). School Garden Grant . California Department
Education. $2,500.00 Funded.
Collaborator
Collaboration with Perrotis College, international campus of t he
American Farm School (AFS) in Thessaloniki, Greece (2011).
The BritCA International Business Entrepreneurs Challenge - A
multi-disciplinary entrepreneurial project. Klaus Tenbergen Ed.D.;
Marianne Dunklin, Ph.D; Geoff Booth, Terry Tinton. California
S t a t e U n i v e r s i t y, F r e s n o U S ; F r e s n o C i t y C o l l e g e U S ; W e s t m i n s t e r
Kingsway College UK (2011).
Organic Agriculture Research and Extension Initiative. (2011)
Sajeemas (Mint) Pasakdee, Ph.D., Soil Scientist/Agronomist,
C a l i f o r n i a S t a t e U n i v e r s i t y, F r e s n o .
U.S.-Mexico Training, Internships, Exchanges and Scholarships
(TIES) Partnership Initi ative Phase II. (2011) Athanasios
Page 10 of 16
Alexandrou, Ph.D., Mechanized Agriculture, California State
U n i v e r s i t y, F r e s n o .
U S D A H I S G r a n t D e v e l o p i n g S u s t a i n a b l e A g r o e c o s ys t e m s a n d
Efficient Resource Management. (2010) Sajeemas (Mint) Pasakdee,
P h . D . , S o i l S c i e n t i s t / A g r o n o m i s t , C a l i f o r n i a S t a t e U n i v e r s i t y,
Fresno.
Implementing Organic Farming Practices on Minorit y Farms: A
S ys t e m A p p r o a c h t o E n h a n c i n g S o i l Q u a l i t y a n d E n v i r o n m e n t a l
Services under Specialty Cropping S ystems in central California.
(2009). Sajeemas (Mint) Pasakdee, Ph.D., Soil
S c i e n t i s t / A g r o n o m i s t , C a l i f o r n i a S t a t e U n i v e r s i t y, F r e s n o .
Manuals
Tenbergen, K.; Boyer, K.; (2011, March 13). 15 Lesson plans .
Central Valley Afterschool Foundation. 15(1).
Tenbergen, K. (2010). Financial Support Application, Department of
Food Science and Nutrition.
Tenbergen, K. (2010). Kitchen Laboratory Assistant Position
Description. Department of Food Science and Nutrition.
Tenbergen, K. (2010). Department Policy: Use of Laboratory by
Outside Groups. Department of Food Science and Nutrition.
Tenbergen, K. (2010). Credit by Examination: Student Manual.
Department of Food Science and Nutrition.
Tenbergen, K. (2010). Laboratory Policy Manual. Department of
Food Science and Nutrition.
Tenbergen, K. (2008). Culinology® Internship Manual, Department
of Food Science and Nutrition.
Financial Support obtained:
Associated Students, Inc. (ASI) (2011). $15,000.00 in support of
Travel Aboard to London, U.K.
Associated Students, Inc. (ASI) (2010). $2,250.00 in support of
students traveling to Research Chefs Association (RCA) conference
in 2011.
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Associated Students, Inc. (ASI) (2010). $ 15,000.00 in support of
Travel Aboard to Trinidad and Tobago.
Work in progress - Publications and Proposals:
Tenbergen, K. (201 2). What is Culinology® anyway? The evolution
of Culinology in the USA - the first 15 years. Trends in Food Science
and Technology UK.
Contributions:
Tenbergen (2011) “Bone Appétit: The Fresno State Millennium
Cookbook”, two featured recipes.
Competitions:
2011 Emmi Roth USA, Inc. Gruyere Recipe Contest for Foodservice Professionals.
Entry: “ L e G r u yè r e P o u l e t ” - Gruyere stuffed chicken breasts served with Spicy
Peach-Raisin Almibar and Baby Greens Salad with Blackberry-Balsamic Reduction.
2011 National Pomegranate Recipe Contest – E n t r y: “ T i l a p i a i n b a n a n a l e a f
with Pomegranate Arils and Pomegranate cream sauce”.
2011 “Emeril’s Smoker Bag Recipe Contest” – C a m e r o n s P r o d u c t s – E n t r y:
“M e s q u i t e S m o k e d C h o c o l a t e I c e - C r e a m ” .
2011 “Tender Choice pork recipe competition”- T e n d e r C h o i c e ® P r o d u c t s E n t r y: “ E i g h t t i m e s E i g h t ”
2009-10 Fresh ‘N Fit Recipe Contest sponsored by the Chilean Fresh Fruit Association
(August 2010).
Tenbergen’s “Pollo Anjonjoli with Chilean Asian Pear Chutney and
Blueberry-Balsamic Reduction” placed first in the Fresh Fruit
D i n n e r c a t e g o r y a n d t h e B e s t o f B l u e s D i n n e r c a t e g o r y. H i s “ C h i l l e d
B l u e b e r r y a n d P e a c h S o u p ” w o n t h e B e s t o f B l u e s L u n c h c a t e g o r y.
Judges also declared Tenbergen the overall winner, awarding him an
all-expenses-paid trip to Chile in 2011.
Health Professional - Cabot Creamery - Feel Good Family Recipes Contest (September
2010). F a m i l i e s w h o e a t t o g e t h e r e a t b e t t e r .
Let's Move! toward healthier food in school (October 2010).
Let's Move!, in association with the U.S. Department of Agriculture
(USDA), is challenging school nutrition professionals, chefs,
s t u d e n t s , p a r e n t s a n d i n t e r e s t e d c o m m u n i t y m e m b e r s t o c r e a t e t a s t y,
h e a l t h y, e x c i t i n g n e w r e c i p e s f o r i n c l u s i o n o n s c h o o l l u n c h m e n u s
a c r o s s t h e c o u n t r y. h t t p : / / w w w . r e c i p e s f o r k i d s c h a l l e n g e . c o m / .
Page 12 of 16
Collaborated with Robert Schram, Director, Food Service and Nancy
Whalen, Registered Dietitian from C lovis Unified School District.
T h e C l o v i s U n i f i e d S c h o o l D i s t r i c t i s a K - 1 2 p u b l i c s c h o o l s ys t e m
that serves the cities of Clovis and Fresno, some unincorporated
a r e a s o f F r e s n o C o u n t y, a n d t h e r u r a l c o m m u n i t y o f F r i a n t , C A . T h e
District covers approximately 198-square miles, and has a student
population approaching 38,000.
Wisconsin Milk Marketing Board and CAFÉ (February 2010).
E n t r y: G o r g o n z o l a I c e - C r e a m C r a c k e r S a n d w i c h e s
Volunteerism:
2007 – present
Involved with over 3,3 00 hours of voluntary community service.
Voluntary community service hours include unpaid activities that
benefit a nonprofit, not -for-profit, government or religious
organization. This included direct service, membership on an
advisory board, providing research or logistical support for
p r o j e c t s , o r a n y o t h e r t yp e o f s e r v i c e .
2009
Selected by the U.S. Navy to pa rticipate for two weeks in their
Adopt-A-Ship Program, which assigns some of the top chefs in the
c o u n t r y t o w o r k w i t h t h e N a v y’ s C u l i n a r y S p e c i a l i s t s t o t a k e N a v y
cooking to the next level. USS Halsey (DDG-97) is an Arleigh
B u r k e - c l a s s g u i d e d m i s s i l e d e s t r o ye r i n t h e U n i t e d S t a t e s N a v y .
Naval Base San Diego , CA.
Social Media:
T h e f o l l o w i n g t o o l s a r e u s e d a s a c o m m u n i c a t i o n s s ys t e m , t o c r e a t e
relationship with people and businesses, to obtain market
intelligence and to reach a specific market by simply engaging in
the right conversations with the right people .
http://www.knead-2-know.com
http://www.linkedin.com/in/klaustenbergen
http://twitter.com/Tenbergen
http://www.facebook.com/klaustenbergen
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Research Interest:
The bacteriological study of micro -organisms belonging to a group
of bacteria known as the Bacillus mesentericus and commonly
spoken of as the rope bacillus.
Latex glove and the absorption on food during usage.
Biochemistry of sourdough - Lactic acid bacteria, particularl y
Lactobacillus sanfranciscensis culture used in artisan bread baking.
Using highly expanded citrus fiber; pomegranate granulates ; Merlot
grape flour and other functional foods to improve the quality and
nutritional properties of food.
Flavored pasteurized sweet corn milk as alternative to energy
drinks.
Monoterpenoid phenol (carvacrol) infused wooden skewers to
determine the different degrees of antimicrobial activities on
pathogens.
Graduate Student:
2011 Quinn A Zweigle. Food And Nutritional Sciences “High Oleic
Soy Oil Study”. – Thesis Committee member, in progress.
2010 Antonia Bella Martinez . Food And Nutritional Sciences –
Thesis Chair, in progress.
2009 Mao Xiong. Food And Nutritional Sciences “Affective Testing
On The Seven Moles Of Oaxaca”. – Thesis Committee member.
Student Mentor:
2011 – present. Krystal Kitahara, “Yummi Karma”, hatchery
s t u d e n t s a t L yl e s C e n t e r f o r I n n o v a t i o n a n d E n t r e p r e n e u r s h i p .
2010 – Chee Her, Winner, Pan de Pasas student artisan bread
c a t e g o r y, 3 r d a n n u a l " A m e r i c a ' s B e s t R a i s i n B r e a d C o n t e s t " ,
Manhattan, KS.
2009 – present. Cassandra Padilla, Dulce Sweets, Young
Entrepreneurs of the Year - Network for Teaching Entrepreneurship
( N F T E ) a n d h a t c h e r y s t u d e n t s a t L yl e s C e n t e r f o r I n n o v a t i o n a n d
Entrepreneurship.
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2009 – present. Leticia Refuerzo, Majia Recycling, hatchery
s t u d e n t s a t L yl e s C e n t e r f o r I n n o v a t i o n a n d E n t r e p r e n e u r s h i p .
Student Club Advisor:
2 0 0 6 – p r e s e n t . C u l i n o l o g y® S t u d e n t C l u b A d v i s o r .
Study Abroad Programs:
Summer 2010 - Trinidad and Tobago - FSM 162T
S u m m e r 2 0 1 1 – U n i t e d K i n g d o m a n d G e r m a n y.
Accreditation and Program Evaluations:
2011- External Experts Committee (EEC ) (on-site evaluation).
Department of Food Technology of the Technological Educational
Institute of Athens, Greece . Hellenic Republic, Hellenic Quality
Assurance Agency for Higher Education (H.Q.A.A.)
2008 - Accreditation team (on-site evaluation). Le Cordon Bleu
College of Culinary Arts, Pasadena, CA. American Culinary
Federation Education Foundation Accrediting Commission
(ACFEFAC).
University Service / Committee’s:
California State University, Fresno:
Untenured Faculty Organization (UFO) Executive Committee C o m m u n i t y O u t r e a c h , C h a i r - s e r v i n g a o n e ye a r t e r m e n d i n g
October 2012
Academic Standards & Grading Subcommittee - serving a threeyear term ending May 2014.
A c a d e m i c S e n a t e m e m b e r - s e r v i n g a t h r e e - ye a r t e r m e n d i n g J u n e
2013.
Doctoral Program in Educational Leadership, Alumni Association
Steering Committee, member 2010 - present.
Food Service Advisory Committee, chair 2010 - present.
Food Service Advisory Committee, member 2006 - 2009.
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Tourism Task Force 2006 & 2007 .
International Scholarship committee - Hardship Tuition Waiver
scholarships 2007 & 2008.
Jordan College of Agricultural Sciences and Technology (JCAST):
F a c u l t y E x e c u t i v e C o m m i t t e e ( F E C ) – s e r v i n g a t h r e e ye a r t e r m
ending May 2014.
Budget Committee 2006 – 2009.
Task Force International Relation 2007 .
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