Breakfast Bites and Afternoon Snacks
South Lodge Filled Bagels and Baguettes
Springs smoked salmon & cream cheese Bagels
Local back bacon Baguettes
Egg Muffins
or
Local sausage Baguettes
£7.50 per person
(£3.50 supplement for guests on delegate rate)
Marinated Fruit Skewers
£2.95 per person
Mini Belgium Buns
£2.50 per person
Cheese Straws
£3.00 per person
Homemade Smoothies and Fresh Juices - £15.00 per jug
Smoothies - Coconut and Vanilla, Banana and Malt or Strawberry and Lime
Juices - Freshly squeezed Orange, Cranberry, Pineapple or Sussex Apple
Break Menus
Monday
Arrival:
Granny Smith Apples
Banana Muesli bar
~
Morning:
Rocky Road
Mango smoothie
~
Afternoon:
Scones with Cream and Jam
Cream cheese and Cucumber
Sandwiches
Thursday
Arrival:
Bananas
Cherry Muesli Bars
~
Morning:
Chocolate Brownie
Exotic Fruit Platter
~
Afternoon:
Belgium Bun
Anchovy sticks with Sour Cream and
chive dip
Tuesday
Arrival:
Grapes
Strawberry Muesli Bar
~
Morning:
Melon Platter
Jam doughnuts
~
Afternoon:
Coconut Lamingtons
Smoked salmon and Irish soda bread
Friday
Arrival:
Braeburn Apples
Apricot Muesli Bars
~
Morning:
Cookies
Coconut Smoothie
~
Afternoon:
Battenburg
Cheese Scones with chive cream cheese
Wednesday
Arrival:
Pears
Sultana Muesli Bars
~
Morning:
Viennese Biscuits
Strawberry Smoothie
~
Afternoon:
Fruit Cake
Sausage Rolls
Saturday
Arrival:
Plums
Mixed Pastries
~
Morning:
Apple and Cinnamon Muesli Bars
Fruit kebabs
~
Afternoon:
Cheese Straws
Cherry and Lemon Cups
Lunch Menus
Monday
Sweet and Sour crispy pork, Egg Noodles,
Crispy Glass Noodles
Chickpea and pepper Chili,
Braised rice (V)
~
Rocket, pine nut & goat’s cheese
Red cabbage & sultana coleslaw
Crayfish & lime cocktail
Mediterranean Vegetable platter
~
Carrot and orange soup
~
Fresh fruit tarts
Chocolate and Peanut Mousse
Tuesday
Beef Bourgeon, Creamed Potato,
Puff Pastry
Broccoli and Cauliflower Morney, Parmesan
crumb (V)
~
Cherry tomato, baby mozzarella and
spinach
Potato, spring onion and mustard
Cucumber & mint salad
South lodges ploughman’s platter
~
Roasted Parsnip and Apple Soup
~
Seasonal Cheesecake
Sticky Toffee Pudding
Wednesday
Ginger Chicken, udon noodles, prawn
crackers
New potato and vegetable Korma,
Individual Naan Bread (V)
~
Cobb Salad
Crispy beef
Pasta Salad
South Coast Seafood Platter
~
Rosemary and tomato soup
~
Orange and chocolate mousse
Fruit Vacharins
Thursday
Lamb Tagine, Fragrant Cous Cous, Toasted
Almonds
Wild Mushroom Stroganoff, Saute potatoes,
Gherkins (V)
~
Sweet Chilli, coriander and noodle salad
Artichoke, olive and parmesan
Mixed Leaf Salad
Continental meat platter and Chutneys
~
Leek and potato Veloute
~
Apple Tart
Lemon Posset
Friday
Chili, Nachos, Braise Rice
Tomato and spinach pasta pomodora,
Sundried tomato (V)
~
Ceaser Salad
Waldorf Salad
Feta, parma ham and watermelon
Tomato and mozzarella platter
~
Broccoli and stilton soup
~
Raspberry and White Chocolate Éclairs
Bread and Butter Pudding
South Lodge Reception Drinks
Should you wish to have reception drinks then our Head Barman would like to
recommend the following special cocktail selection for your guests to enjoy.
Champagne Cocktails
Rossini - Strawberry and Champagne
Bellini - Peaches and Champagne
Lawn fizz – Gin, Lemon juice, Zest, Sugar and Champagne
£12.50 per glass or
For groups of 8 guests or more please select two of the above drinks for
£20.00 per person (2 glasses)
Additional Glasses at £10.00 each
Martini Cocktails
Sunset Martini – Vodka, Peach Juice, Archers and Pomegranate Syrup
Havana Passion – Cuban Rum with Passion Fruit Liquor and Syrup
with fresh Orange Juice
Raspberry Martini - Gin, fresh Raspberries, Crème de Framboise
£9.50 per glass or
For groups of 8 guests or more please select two of the above drinks for
£15.00 per person (2 glasses)
Additional Glasses at £7.50 each
Traditional Cocktails
South Lodge Pimms - Pimms No.1, Lemonade and a selection of Fruits
£6.95 per glass £36.00 per jug
Terrace Collins - Dry White Wine and Soda finished off with Elderflower
South Lodge Sling – A 1920’s recipe from Raffles Hotel Singapore, Long drink with more
flavours than a pack of Opal Fruits
£9.00 per glass or
For groups of 8 guests or more please select two of the above drinks for
£16.00 per person - 2 glasses
Additional Glasses at £8.00 each
Non Alcoholic Cocktails
Refresher - Lime Juice, Grapefruit Juice and dry Ginger
£4.00 per glass £20.00 per jug
Hawaiian Lemonade – Pineapple Juice spiked with Coconut Syrup and Lemonade
South Lodge Sunrise - Orange Juice, Pineapple, Grapefruit Juice and Grenadine
£4.00 per glass or
For groups of 8 guests or more
Please select two of the above drinks for
£7.00 per person – 2 glasses
Additional Glasses at £3.50 each
A Cocktail Demonstration or Tutored Wine Tasting can be arranged on request.
Please ask your event co-ordinator
Canapé list
Quails egg and soldiers
Stuffed Vine leaves
Aubergine & feta rolls
Coronation chicken tarts
Mini toad in the hole and tomato chutney
Smoked duck and beetroot tartar in filo pasty
Crab lutka
Smoked salmon & caviar roulade
Vegetable Pakoras
Lamb kofta samosa
£10.50 for a selection of 3 or £15.00 for a selection of 5
Afternoon Tea Canapé Selection £10.50
Mini finger sandwiches
Mini scones with clotted cream and jam
Dipped strawberries
Why not have different canapé stations, for example a caviar or a sushi station, price on
application.
Menu Choices
Chef is delighted to meet specific requirements and provide any suggestions to meet
your needs.
The supplement cost next to some of the items shall be charged per person
in addition to the package price
Please choose one SET menu for your entire party, with one vegetarian alternative if
required.
A choice menu is available on request with a £10.00 per person supplement up to a
maximum of 60 guests.
Dinner Menu
Amuse Bouche
Roasted butternut squash and thyme soup £2.50
Garden pea and mint soup with crispy bacon £2.50
Carrot and orange soup £2.50
Roasted parsnip, apple and honey soup £2.50
Smoked duck and beetroot shot £3.00
Tomato jelly Shot, basil & tomato concasse £3.00
Starters
Pressing of Petworth pork, grain mustard & potato salad, sherry & apple dressing
Asparagus & Parma ham salad shaved parmesan truffle dressing
Terrine of slow cooked duck and chicken, grape compote, balsamic dressing
Homemade chilli & mint cured salmon, soused cucumber, beetroot jelly & mustard cress
Caramelized onion tatin, goats cheese mousse & hazelnut crumb (V)
Sautéed locally foraged mushrooms on brioche toast, baby Sorrel,
parmesan crumble and cep foam (V)
Assiette of beetroot, candied, roasted golden & pickled baby beets (V)
South coast Crab & Lime potato cake, warm Niçoise salad £4.00
Sorbets
Champagne & Strawberry £4.00
Champagne £4.00
Apple £3.00
Orange £3.00
Soups
Roasted Butternut squash and thyme £5.00
Smoked Haddock and Saffron Soup £5.50
Garden Pea and Mint Soup with crispy Bacon £5.00
Carrot and Orange £5.00
Roasted Parsnip, apple and Honey £5.00
Cream of chicken and sweet corn £5.50
Mains
Crown roasted supreme of henfield chicken, basil scented gnocchi, char-grilled
asparagus, & buttered snaps
Crown roasted Gressingham duck, fondant potato, braised red cabbage, orange &
vanilla infused jus
Fillet of Scottish sea bream, chorizo gnocchi, buttered samphire, red pepper bisque
Loin of pork, celeriac and mustard gratin, crispy pork belly & savoy cabbage
Seared salmon supreme, creamed potato, pancetta & baby onions, morel cream
Loin of south downs lamb, slow cooked shoulder, baby peppers and minted Parisian
potatoes £4.00
Duo of sussex beef, 4oz Fillet & wilted greens, homemade cottage pie, truffle
scented mash £6.00
Celeriac & ratatouille lasagne, celeriac puree, chive sauce (V)
Roasted pumpkin charlotte (V)
Mille feuille of wild mushroom & asparagus, vanilla foam (V)
Desserts
Mandarin cheesecake, cranberry & orange sorbet
Key lime pie, raspberry cream, chocolate sauce
Homemade rhubarb and ginger pie, strawberry compote, custard ice cream
Banana crème brulee, toffee ripple ice cream
Pear and almond tart, star anise sorbet, butterscotch sauce
White chocolate & raspberry brownie, Madagascar vanilla ice cream
Apple panna cotta, black berry compote, apple sorbet £2.00
Trio of deserts :- chocolate & caramel opera, vanilla parfait, caramelized apple £4.00
Cheese
A Tasting Plate – a selection of fresh and matured Cheeses from around the world £9.00
Cheese Board – traditional Cheeses with classic accompaniments suitable for a table of
up to 10 guests £90.00
Coffee and Petit Fours are inclusive