#____ Name: _____________________________________ Date _________________ Per _______
TEAMWORK EVALUATION FORM
Use the scale below to rate your participation as a team member in your assigned
kitchen. Total the points on the last line of the table.
1 poor, 2 fair, 3 okay, 4 good & 5 excellent
EXPECTATIONS
Points:
1. Stayed in assigned kitchen
2. Worked with group
3. Talked in whispers
4. Only One person gathered equipment
5. Only One person gathered supplies/ingredients
6. Cleaned Lab properly
7. Lab cleaned before bell rang
8. Used Equipment properly & safely
9. Followed Lab Plan exactly
10. Stayed in Foods Lab (did not have to return to classroom for pencil or
other items)
Total Points out of 50:
[revised 05-04-12]