Welcome to Chris Wheeler
Butchers first Newsletter. Our
aim is to infom you of our
special offers, give you
information about us and our suppliers, plus new
suggestions for preparing and eating our produce.
Our January
Butchers Bolognese!
created by Richard Morrison
INGREDIENTS:
MEAT:
Your local independent
1lb Beef mince
4 Pork sausages [skins removed]
family butcher
VEG:
2 Red onions – finely diced
2 Carrots – finely diced or grated
1 Red & 1 Yellow pepper finely diced
HERBS: [Finely chopped]
8 Fresh sage leaves
3 Fresh rosemary sprigs [leaves removed
3-4 Garlic cloves – crushed
1 tsp Crushed fennel seeds
1 pinch of dried chilli flakes [optional]
½ glass each of red & white wine
1 tin of whole plum tomatoes
1 Jar of passata
2 tsp sugar
Salt to taste
Olive Oil
Parmesan & parsley to serve
shop
offer was beef, and
with this in mind we
have included a recipe
you may wish to try –
a twist on the
conventional
Spaghetti
Bolognese.
Our primary February offer is
pork in addition to the beef
offer and we will include a
recipe for this later in the
month. We welcome any
ideas for our offers or
newsletters so please do not
hesitate to contact us.
We are proud to announce
2lb
Minced
Beef
2lb
Stewing
Steak
£19.99
2lb
Braising
Steak
our new website,
where you can send orders
through to us, find out
information about us and see
any offers or recipes we have available.
METHOD:
1. Heat enough olive oil
to cover a large based pan [34” deep x 12” pan] over a
medium to low heat, add the
chopped vegetables, herbs,
chill and fennel seeds & sweat
gently for 10-15 mins add the
garlic , sugar & a generous
pinch of salt and cook for a
further 5 minutes.
Turn the heat up & add the minced beef &
sausages, brown the meat all over making sure to
break up any large pieces with a wooden spoon
or fork.
3. Add the wine & turn the heat
up to full & reduce by half.
4. Add the tinned tomatoes
(making sure to break them up) &
passata, bring to a simmer then turn
the heat right down, cover & cook
gently for 2-3 hours – stirring
occasionally.
Check the seasoning & add more salt if required.
Serve with your choice of pasta cooked ‘al dente’.
Finish with fresh chopped parsley & freshly
grated parmesan.
Serves 4-6 people.
2lb
Roasting
joint
2.
www.chriswheelerbutchers.co.uk
If you would like to contact us via email our new
email address is:
enquiries@chriswheelerbutchers.co.uk
Recommend a friend!
Please forward our email to your
friends – when a new customer either comes into
the shop showing your email or emails an order to
us quoting your name - you will receive a mini
selection box of our current in season produce as a
thank you.
Chris
Wheeler
Butchers
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ENJOY!