The Rag at Rawnsley
01543 277491
Reservation Booked in the Name of :
Date You Are Visiting The Rag :
Number of
dishes/orders
required
Boxing Day Menu Order Form - £29.95 per person
Roasted red pepper & tomato soup, rarebit crouton
Trio of pate’s, duck liver & orange, chicken liver & champagne & wild boar pate with a plum,
orange & onion Marmalade, crispy flat breads
Twice baked goats cheese & chive soufflé, honey & mustard dressing,
rocket & toasted pine nuts
Cocktail of assorted melon, marinated in kirsch with a mango sorbet
Sautéed mushrooms in red wine, garlic & cream in a filo pastry basket
Smoked salmon, crab & prawn cocktail with buttered granary bread
Roast sirloin of beef with Yorkshire pudding
Loin of pork with an apricot, prune and herb stuffing, with Dauphinoise potatoes,
cider & rosemary gravy
Roasted fillet of cod wrapped in Parma ham with a pea & asparagus puree,
Vermouth & chive sauce
Breast of chicken on a spring onion mash with a wild mushroom & red wine sauce
Peppered duck breast, fondant potato, brandy, Dijon
mustard & cream sauce
Mushroom, goats cheese, rocket & cranberry filo bundle
All above served with a selection of potatoes & vegetables
Sweets from the Blackboard
To finish - Coffee and mints
When you have made your selections for the total number in your party, please bring or return to:
The Rag Restaurant & Public House
Ironstone Road
Rawnsley
Nr Cannock
Staffordshire, WS12 0QD
Or e-mail it to: therag@theragatrawnsley.co.uk (please note that table bookings cannot be made by email or
social media), to arrive no later than two clear days prior to your table booking.
Table bookings can be made by visiting our Online Booking Facility.
Please help us to help you by keeping a note of who has ordered what and bringing it with you on the day.
Thank you.
E&OE
October 2015
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