SEVEROFRUKT,akciová společnost, Travčice 178, 411 55 Terezín, Czech republic
Product specification
Name of the product: vegetable mixture
vegetable mixture granulated
vegetable mixture powder
Initial raw material:
1) Dried carrot
Carrot of matching quality, healthy, not rotten, deprived of chlorophyll parts
Color: characteristic for agreed kinds – whole red kinds
Taste: characteristic for carrot
Smell: characteristic for carrot without foreign smell
Manufacturing process: washing, removing sand, soil steam peeling,washing
forming: removing the rest of peels, defects, secondary cleaning,cutting,blanching, air drying
(indirect heating)
sorting: removing of defected parts and fine parts,packaging
2) Dried celery root
Celery of 1st quality, healthy, not rotten with a possibility of small mechanical damage
Color: white to yellowish with brown shade with low occurrence of foxy spots
Taste: sweetish, spicy, characteristic for dried celery
Smell: characteristic for celery
Manufacturing process: washing, removing sand, soil peeling by rubbing
forming: removing the rest of peels, defects, secondary cleaning,cutting,dipping in citric acid,air
drying (indirect heating)
sorting: removing of defected parts and fine parts, packaging
3) Dried parsnip
Parsnip of matching quality, healthy, not rotten, not affected by foxiness
Color: white to slightly yellowish
Taste: sweetish, characteristic for dried parsnip
Smell: characteristic for dried parsnip
Manufacturing process: washing, removing sand, soil peeling by rubbing
forming: removing the rest of peels, defects, secondary cleaning, cutting, air drying (indirect
heating)
sorting: removing of defected parts and fine parts, packaging
4) Dried onion
Onion of matching quality, healthy, not rotten, not affected by foxiness, fresh look
Color: characteristic for agreed kinds
Taste: onion without foreign smell and taste
Smell: characteristic for dried onion
Produkt specifikation : dried vegetace mixture
page 1 of 4
Availability: 1.1.2011
SEVEROFRUKT,akciová společnost, Travčice 178, 411 55 Terezín, Czech republic
Manufacturing process:
washing, removing leaves, hand made or machines peeling
forming: removing the rest of peels, defects, secondary cleaning, cutting, air drying (indirect
heating)
sorting: removing of defected parts and fine parts, packaging
5). Dried cabagge
healthy, not rotten, not affected by foxiness, fresh look (without yellowish leaves)
deprived of fertilizer or died pests
withou foreign smell and taste
Color– white to light green
Taste and smell – characteristic for cabagge without foreign smell
Manufacturing process:
washing head, removing of unsuitable leaves,cutting - cutter or
homogenizer, washing, air drying (indirect heating)
sorting: removing of defected parts and fine parts, packaging
6. Dried parsley
Parsley of matching quality, healthy, not damaged by illness, without mold, not steamed
Color: green
Taste: characteristic for dried parsley
Smell: characteristic for dried parsley
Manufacturing process: transport to the place of drying, removing of the possible weed,
cutting,washing process 2x, air drying by indirect heating, selecting, packaging.
Raw materials must not be GMO.
Granulation – dust exhausted, size of parts from 0,8 mm up to 2,0 mm, 2 mm up to 4 mm, for
vegetable mixture powder – milling for powder
Mixing – mixture of granulated initial raw material
Possible defects: slices and pieces with brown shade max. 1%
Milled and granulated goods must be freely loose, without burnt or hard pieces.
Contamination: without insects, worm cases, worm eggs, metal, sand and other dirt.
Additives:
1) dried carrot – not used
2) dried parsnip – not used
3) dried celery root – E 330 – citric acid, E 223 – sulfur dioxide
4) dried onion – not used
5) dried cabagge – not used
6) dried parsley – not used
Produkt specifikation : dried vegetace mixture
page 2 of 4
Availability: 1.1.2011
SEVEROFRUKT,akciová společnost, Travčice 178, 411 55 Terezín, Czech republic
Microbiology requirements: according to notice2073/2005 ES
Kind of microorganism
Total number of microorganism
Esherichia Coli
Coliformn bacteria
Molds
Yeast
Salmonella /25g/ 25ml
Listeria monocytogenes
Max. admissible value
max. 105 CFU/g/ml
max. 10 CFU/g/ml
max. 102 CFU/g/ml
max. 103 CFU/g/ml
max. 103 CFU/g/ml
negativ
negativ
Heavy metal: according to notice no.: 1881/2006 ES
Analytic assesment
Cadmium
Lead
Mercury
Nitrates
Sand
Humidity
Max. admissible value
max. 0,3 mg/kg
max.8,0 mg/kg
max.0,2 mg/kg
max.7 796 mg/kg
max. 0,3 % weight
max. 8 %
Nutritional facts: in 100 g of raw material
Energy value: 328 kcal – 1374 kJ
Allergenic foods and derivatives
Peanuts and products thereof
Crustaceans and products thereof
Fish and products thereof
Eggs and products thereof
(Tree) Nuts and products thereof ***
Milk and products thereof (inc. lactose)
Soybeans and products thereof
Cereals cont. gluten and products thereof
Sulphur dioxide and sulphites
Celery and products thereof
Sesame seeds and products thereof
Mustard and products thereof
Lupin and products thereof
Molluscs and products thereof
Constituent used to
The material is
produce the
produced in the same
material
factory with:
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
No
Allergens : celery, carrot, parsley leaves, parsnip – umbellate plants
Produkt specifikation : dried vegetace mixture
page 3 of 4
Availability: 1.1.2011
SEVEROFRUKT,akciová společnost, Travčice 178, 411 55 Terezín, Czech republic
Physical characteristics – finished product
Cooking time: 10 minutes
Flavor and smell: characteristic for mixture of vegetables without foreign smell and flavor
Appearance: mixture of granulated vegetables, must be freely loose
Consistence: quite re-hydrated, soft,
Method of packaging (package, signification):
PE bags with signification: Mixture of granulated root vegetables
SEVEROFRUKT a.s.
Travčice, 411 55 Terezín
Weight:
Date of production:
Stocking conditions and shelf life:
Stock in clean and dry stocks without direct sunshine with blue dull light.
Without pests and foreign smell.
Temperature: max. 25°C
Relative humidity: max. 70%
Shelf life: 36 months from the date of production.
The producer doesn´t warrant for additional attack of pests.
Recommended conditions during transport:
Transport in clean, dry, covered vehicle, without smells and stock pests. The transporter warrants
for keeping these conditions.
Irradiation: not used
Producer – address and contact person:
SEVEROFRUKT, a. s.
Trávčice čp. 178
411 55 Terezín
Czech republic
Ing. Jana Pečená
Signature:
Produkt specifikation : dried vegetace mixture
page 4 of 4
Availability: 1.1.2011