Teacher’s Profile
PERSONAL DETAILS:
NAME
-
Dr. Akshaya Kumar Sahoo
ADDRESSES
-
Dept of Food Science & Technology
Shivaji University, Kolhapur - 416004
DATE OF BIRTH
-
01-04-1969
SEX
-
Male
E-MAI L
-
aksahoo183@gmail.com
Phone
-
Res:
Off.
2609326
MARITAL STATUS -
Married
NATIONALITY
-
Indian
RELIGION/CAST
-
Hindu, Vaisya
DEPARTMENT
-
Food Science and Technology
Mob. 9860313395
ACADAMIC DETAILS:
Sr
.
N
o
1
2
Examination
Passed
DD/MM/Y
Y
Of passing
Name of Board/
University
S.S.C./S.S.L.C.
P.D.
Science/H.S.C.
April 1983
May 1985
B.S.E. Orissa
C.H.S.E. Orissa
3
B.Sc.
May 1988
4
B.Sc.Tech.
July 1993
5
M.Sc.Tech.
Jan 1996
Utkal University,
Bhubaneswar
Mumbai Univ,
U.D.C.T.
Mumbai Univ,
U.D.C.T.
Phy, Chem,
Math,
Biology
ChemistryMajor
Food
Technology
Food
Technology
6
Ph.D. Tech.
March 2000
Mumbai Univ,
U.D.C.T.
Food
Technology
Title of thesis
Studies in
Freezing of Foods
RESEARCH SPECIALIZATION -
Subjects
Taken
Food Technology
Percentag
e of
Marks
obtained
73.6
52.0
Grade/
Class
57.0
Second
61.2
First
59.0
First,
‘A’ grade
in thesis
-
-
First
Second
EXPERIENCE :
Sr. Name of the
No. Institution
Post held
1
Shivaji University,
Kolhapur
Lecturer
Jan 2008 –
Till date
2
Addis Ababa
University, Ethiopia
U.D.C.T., Mumbai
Assistant
Professor
Associate
Lecturer
May 2005 – July
2007
July 1998 –
July 1999
3
4
United Riceland Pvt. Scientist
Ltd., Kuruskhetra,
India.
Period
From
To
Sept 1999 – April
2005
Pay Scale &
Basic pay
Reason for
leaving
service (if
any)
Basic Rs. 9100,
Gross Rs. 22,750
per month(p.m.)
US $ 1200 p.m.
+ Accommodn.
Rs. 6200 p. m.
--
Rs. 20,000 p.m.
--
---
RESEARCH GUIDANCE
UG programe:
PG programe: 10
M. Phil :
PhD programe:
3
-----
RESEARCH PUBLICATION
National Journals
1. A.K.Sahoo and P.R.Kulkarni, 1997, Comparative aspects of storage of roasted
groundnuts in vacuum and nitrogen atmosphere in PE / Polyster bags, Beverage and
Food World, Vol. 24(3), p. 22-24.
2. A.K.Sahoo and P.R.Kulkarni, 1999, Studies in storage of French Beans, Journal of
scientific and industrial research, Vol. 58 (July), p.533-537.
International Journals
1. N.V.Chikhalikar, A.K.Sahoo, R.S.Singhal and P.R.Kulkarni, 2000, Studies on
frozen pourable custard apple (Annona squamosa L.) pulp using cryoprotectants,
Journal of the Science of Food and Agriculture, Vol. 80, p. 1339-1342.
2. P.Srinivasan, U.S.Annapure, A.K.Sahoo, R.S.Singhal and P.R.Kulkarni, 2000, Minipapad containing cheese powder - a novelty snack food, International Journal of
Food Science and Nutrition, Vol. 51, p. 175-180.
3. S.Kamath, J.K.C. Stephen, S.Suresh, B.K.Barai, A.K.Sahoo, K.R.Reddy,
K.R.Bhattacharya, 2008, Basmati rice: Its characteristics and identification, Journal
of the Science of Food and Agriculture, Vol 88, p 1821-1831.
CONFERENCES ATTENDED
National
1. A.K.Sahoo and P.R.Kulkarni, Studies on storage of French beans, Indian
Convention of Food Scientist and Technologist (ICFoST-97) held at BARC, Mumbai
in September 1997 which was judged the best poster in fruit and vegetable section
of the convention.
2. A.K.Sahoo, R.S.Singhal and P.R.Kulkarni, Studies on Frozen Pourable Custard
Apple Pulp using Cryoprotectants, XII-Carbohydrate Conference held at Lucknow
University, Lucknow in November 1997.
3. A.K.Sahoo and P.R.Kulkarni , Studies in storage of roasted groundnuts, ‘Late Prof.
D. V. Tamhane memorial endowment fund’ seminar on Current Trends in Food and
Biotechnology Research held at UDCT, Mumbai, in December, 1995.
4. A.K.Sahoo, High Pressure in Food Processing, Scientilla’96, A national level
student’s technomeet on Biochemical Engineering and Food Technology held at
HBTI, Kanpur in January 1996.
5. A.K.Sahoo and P.R.Kulkarni, Studies on Freezing of Pineapple Slices, ‘Late Prof. D.
V. Tamhane memorial endowment fund’ seminar on Current Trends in Food and
Biotechnology Research held at UDCT, Mumbai, in January 1998.
International
1. A.K.Sahoo, R.S.Singhal and P.R.Kulkarni, Studies on freezing and frozen storage
of button mushrooms (Agaricus bisporus), 4th international food convention (IFCon98) held at CFTRI, Mysore, in November 1998.
2. A.K.Sahoo, R.S.Singhal and P.R.Kulkarni, Studies on frozen chapati dough, 4th
international food convention (IFCon-98) held at CFTRI, Mysore, in November
1998.
3. P.Srinivasan, U.S.Annapure, A.K.Sahoo, R.S.Singhal and P.R.Kulkarni, Mini-papad
containing cheese powder- a novelty snack food, 4th International Food Convention
(IFCon-98) held at CFTRI, Mysore, in November 1998.
4. Anuya S. Mane; P.B. Dandge and A.K. Sahoo, Effect of sulfamerazine on serum of
albino rat, ICNAMA 2008, Shivaji University, Kolhapur
RESEARCH PROJECT WORK: NIL
MEMBERSHIP AND OTHER CHARGE
Membership
1. Member of AFST(I), Mysore
Other Cherge
1. Co Ordinator B. Tech (Food Technology)
2. Member of Food Science & Technology Ad-hoc Board
3. Member of BOS B. Tech. (Food Technology) and M.Sc. (Food Science and
Technology)
HONORS / REWARDS
Dr.A.K.Sahoo - Ist Prize in poster presentation in ICFOST -97, BARC,
Mumbai.
FELLOWSHIP/ POST DOCTORAL
1. SRF from AICTE, New Delhi