8780 112th Street,
Delta, British Columbia
V4C 4X3
Ph/Fx: (604)591-2034
Email: pdbaetz@axion.net
At Hart Lake Ranch near Williams Lake, we have only top quality Red Angus Beef. They are
naturally matured and not injected steroids or hormones. Our cattle are not confined within
finishing lots, but are range fed on top quality local grass; therefore our beef does not have as
much fat as you would get from beef bought from the grocery store. When you order a your cuts
from one of our calves, you are guaranteed that the meat is tender and tasty. All our meat is
government inspected.
Quantities are limited, so please complete your order today.
Beef:
Calf range 500-599 lbs
Calf range 600-699 lbs
Calf range 700-799 lbs
Calf range 800-999 lbs
Cow greater than 1000 lbs
Note: The weight is determined prior to
sending the beef to processing.
Quantity
(how many)
Unit price
Total Price
$1.80/lb
$1.80/lb
$1.80/lb
$1.80/lb
$1.80/lb
Total
Processing:
Processing is performed by a very reputable local company Spokin Lake Meats. We do not markup
any of these prices listed below. These prices are quoted for us and passed on to you for your
convenience.
Unit price
Butcher each up to 850lbs
$55.00 ea
Butcher each over 850lbs
$80.00 ea
Cut & Wrap Beef
$0.48 /lb
Based on 2 steaks per pkg, ground meat in deep
freeze bags, stew meat in 1 lb pkgs
Processing Sausage (various kinds) min 22lbs
$1.25 /lb
Processing Sausage (various kinds) less 22lbs
$1.80 /lb
Note: Price includes 16 days maximum hanging
and 4 days freezer.
Note: To complete your order, please select your beef size above and complete the cuts table
below. Then submit your order in person or by fax or e-mail. An approximate 50% deposit will
be calculated and is required to initiate your order. The balance is due upon delivery or pickup.
Please make sure you have sufficient freezer capacity to store your order. All orders are
processed on a first come first served basis. Your order will be brought to you as soon as we
receive word it is ready for pick up. This delivery service is only available in the Vancouver,
Burnaby, Coquitlam, Richmond, Delta and Surrey Districts. If you some reason your order
cannot be processed you will be totally refunded.
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Cutting Order:
Processor please contact producer for order questions and pick up
Customer
Order No.:
Name:
Address for
Or self
delivery:
Pickup:
Daytime
Evening
Phone:
Phone:
07-
Producer: Hart Lake Ranch Ltd c/o Peter Baetz (604)591-2034
Email: pdbaetz@axion.net
CUT
Roast
(indicate
~lbs/pkg)
Steak (indicate
each ¾” or 1”
thickness)
Stew (indicate
~lbs/pkg)
Chuck
Prime rib
Sirloin
Sirloin tip
Round
Eye of Round
Rump
Cross rib
Loin
Loin - T-bone
Loin – New York
and Tenderloin
Please Mark your choices ()
Ribs – Short ribs
Ribs – Maui ribs
Ribs – Long ribs
Soup bones
Comments:
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Kidneys
Heart
Liver
Tongue
Tail
Ground
(indicate
~lbs/pkg)
Other (indicate
in comments
below)