BUCKINGHAMS OF STANMORE
EVENTS
DESIGNED TO INSPIRE INDULGENCE
For further information or to arrange a meeting, please contact:
T:07836 610 592 | E:robertsimon360@yahoo.co.uk |
W:www.buckinghams-of-stanmore.co.uk
[Welcome]
Buckinghams 0f Stanmore has a unique approach to catering on the London events
scene by specialising in innovative and creative high quality canapés, sushi & dishes.
Working from your brief, our events team will create an evening and menu that will
simply wow your guests.
We cater for functions and events on any scale, from a dinner party at your home to
corporate lunches or a reception for 500. We can provide light meals, sushi bars and
/or full al a carte buffets to suit all occasions and budgets, with a bespoke service
tailored to your every need & guide menus to help making your choice straight
forward and stress free.
[Selection]
Our canapés range from the traditional smoked salmon blini to
the more contemporary Japanese spoons of shredded hoi sin duck with spring onion
and tuna tataki and lotus root chips.
We can offer the full event service for the client designing the theme, entertainment
and of course the menu from the initial clients brief or we are just as happy to offer a
food only service to your chosen venue if full catering needs are not required.
[Flexibility]
Flexibility is essential when working on events and the concept behind Buckinghams
0f Stanmore product range is to ensure that customer can select the right menu for
their event from a range of tried and tested items. The development team are also
available to work with our clients to discuss, create and deliver bespoke menus to
suit the clients needs – however random.
[client thank you]
On the night of the event , the team made sure that the standards were kept
extremely high, the food was amazing, the staff infallible and everyone was smiling.
We will definitely be using Buckinghams 0f Stanmore again and would recommend
them highly.
Fox Publishing.
For further information please contact:
T:07836 610 592 | E:robertsimon360@yahoo.co.uk |
W:www.buckinghams-of-stanmore.co.uk
[canapes]
[your choice fish & vegetarian]
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Thai fish cakes with a plum or sweet chilli dipping sauce
Tiger prawns with sweet peppers and garlic
Welsh rarebit with smoked haddock
Potato rosti with char roasted salmon with a pea puree
Smoked haddock risotto balls served with a parmesan dip
Red snapper with black olive and rocket
Glass espresso cups of butternut squash soup
Sun blushed tomato and parmesan risotto balls with a pesto dip
Ratatouille with parmesan wafer
Mini pizzas with lots of lovely vegetarian toppings
Sweet corn fritter with mash, red pepper disc and onion confit
Mini balls of falafel with a tzatziki dip
Thai vegetable cakes with lemongrass and ginger served with a sweet chilli
Japanese fish & chip cones
Assorted Japanese Sushi
Baby Baked Potatoes topped with Stilton Cheese
Black bread with smoked trout mousse
Cheese on Toast
Cherry Tomato & Quails Egg Brochettes
Chinese Bowls of stirfry and beansprouts
Crudite Baskets
Courgette Chips served with parmesan shavings
Deep Fried Camembert with Redcurrant Jelly
Deep Fried Mushrooms with Onion and Herb Dip
Fajitas
Filo pastry with Crème Fraiche and Smoked Salmon
Filo pastry tarts with sundried tomato and mozzarella shavings
Fish Balls with Horseradish Dip
Fish Goujons with Tartare sauce
Jalepeno Peppers
Mini Asparagus served with Hollandaise Sauce
Mini Asparagus wrapped in Smoked Salmon
Mini Cups of mediterranean salad
Mini Cups of soup (please ask for selection)
Mini Cups of tomato and mozzarella and avocado
Mini Decorated Open Sandwiches with a selection of toppings
Mini Fish and Chips in a cone
Mini Fish Pies
Mini Goats cheese and caramelised onion tart
Mini Latkes
Mini Pizzas
Mini Spring Rolls with Hoi Sin Sauce
Mini Baby Sweetcorn with sweet chilli dip
Mozzarella Sticks served with a Tomato Dip
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Mushroom Vol-au-Vents
Olives and Pickle Cucumber Selection
Onion Rings served with Sour Cream and Chive Dip
Pitta Bread with Humous and Falafel
Potato Skins with Sour Cream and Chive Dip
Potato Wedges
Red Onion and Mozzarella Tartlets
Scrambled eggs and smoked salmon brochettes
Samosas
Smoked salmon mousse served in a shot glass with melba toast
Teriyaki Salmon Kebabs
Tomato and Mozzarella Crostini
Quorn alternatives e.g. Quorn in pancakes or Quorn pies are available upon request.
[your choice meat & chicken]
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Roasted beef and horseradish cream in a mini Yorkshire pudding
Cajun chicken with a mango and pepper salsa on a risotto cake
Tandoori chicken on spicy naan
Chicken Yakitori
Japanese fish & chip cones
Mini hot dogs with mustard and onion
Beef Satay
Buffalo Chicken Wings
Chicken Fajitas
Chicken Satay
Mini Aromatic Duck Rolls
French Trimmed Sticky Chops
Hot and spicy chicken wings
Crispy Lamb in Lettuce gems
Lamb Koftas with Minted Yoghurt Dressing
Lamb Sharwama with tehina and salad
Thai Red Chicken Curry with basmati rice
Mini Beef Burger
Mini Steak and chips
Mini Chicken Kebabs
Mini Steak kebabs
Mini Chilli Con Carne with Rice
Mini Hot Dogs
Mini Sausages with Honey and Sesame Seeds
Mini Shepherd’s Pie
Mini Yorkshire Puddings with Roast Beef and Horseradish
Mini Salt Beef Bagels
[your choice dessert]
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Mini Fruit Salad served in shot glasses
Fruit Kebabs
Hot Apple Crumble Cups Served with warm Custard
Hot Banana Spring Rolls with Toffee Sauce
Mini Cheesecake Squares – various flavours
Mini Chocolate Mousse
Mini Chocolate Puddings served with a Hot Chocolate Sauce
Mini Danish Pastries
Mini Ice Creams (Seasonal)
Mini Deep fried ice creams with toffee sauce
Mini Meringue Nests served plain or with Cream and Berries
Mini Lemon Meringue pies
Mini Jellies
Mini Sticky Toffee Puddings served with a Warm Toffee Dipping Sauce
Mini Apple Strudel slices with thick cream
Mini Tiramisu
Mini Trifle in individual Glass Cups
Mini White and Dark Chocolate Mousse
Strawberries Romanoff with sherry liqueur
Strawberries dipped in chocolate
Mini Banoffee Pie served in individual glasses
Selection of Mini Tarts – Fresh Fruit, Lemon or Pear & Almond
Truly Decadent Profiteroles
Mini cheesecakes
Pink macaroons with a raspberry coulis dip
Crème brulee or tiramisu in dark chocolate cup
Strawberries and marshmallow skewers drizzled in chocolate
Mini warm puddings, served with a dipping creme anglaise sauce (£2.00 ea)
o � Chocolate Pudding
o � Ginger Pudding
o � Bread and butter pudding
Shot Glasses of either (£2.00 ea) :
o � Sherry Trifle
o � Chocolate mousse
o � Champagne and Peach jelly
o � Banoffi Pie
o � Eaton Mess (raspberries, meringues, cream)
[bowl food]
Bowl foods are a substantial and stylish alternative to canapés. Small but
perfectly formed, bowl food dishes are a perfect middle way between canapés
and a full formal dinner. Bowl food is served in ceramic bowls and designed to
eat standing up.
As with our canapés the bowl food menu can be designed and served in keeping
with the branding and décor of your event theme.
[meat bowls]
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Wild boar & apple sausages with a chive mash and redcurrant gravy
Curry butter chicken, candied chilli, mini popadums and sticky rice
Steak and chips – skewers of char grilled beef fillet with big chips and béarnaise sauce
Shredded confit of duck on crisp roasted seasonal vegetables served with a plum jus
Roasted lamb rump, minted new potatoes, braised leeks and a rosemary gravy
Thai Green Chicken Curry, Fresh Mango & Sesame Steamed Rice
[fish bowls]
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Pan fried red snapper served on sweet potato mash and creamed spinach
Garlic tiger prawns with parsley and fresh tomato on puntalette pasta
Teriyaki Salmon & Sesame topped Vegetarian Yakisoba
Luxury fish pie - smoked haddock, prawn, salmon and spinach topped with cheesy mash
Tandori cod fillet with butter rice and mango raita
Black Cod Miso with sesame steamed rice
[vegetarian bowls]
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Penne pasta tossed in a tomato reduction with baby artichokes, black olives and basil
Udon noodles in miso soup with gammodoki (fried tofu dumplings)
Vegetarian Lasagne Verde
Mushroom Stroganoff & Rice
Pea and feta risotto with smoked paprika cream
[salad bowls]
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Seared duck, watercress and watermelon tossed in a quince dressing
Sticky crispy sesame beef on Chinese leaf
Baby leaf Spinach, mushroom, tomato, shaved parmesan, croutons, balsamic
Seared rare tuna rolled in white and black sesame seeds with salsa verde
Poached salmon on crushed new potatoes tossed in a lemon and watercress
mayonnaise
[dessert bowls]
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Traditional Tiramisu
White & dark chocolate mousse with a Cointreau sponge
Traditional Eton mess
Seasonal fruit salad with Greek yogurt, honey and passion fruit
Lemon posset with blackberry compote
Stem ginger and pandan leaf Brulée
Dinky donuts with cinnamon sprinkle and mango salsa
Traditional brulee with homemade shortbread
[breakfasts & afternoon tea]
We specialise in corporate breakfast meetings at your offices and birthday
breakfast celebrations in the comfort of your own home
Since 1840 afternoon tea has been a tradition of our nation, from the nostalgic
cream teas with clotted cream and scones to the warm filling comforts of high
tea. Our afternoon tea menu is designed to be flexible be it a high tea, cream tea
or a mixture of both.
[breakfasts]
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Croissants – plain, chocolate, apple, pineapple, raisin, almond, pecan, cheese
Selection of filled bagels
Mini Danish Pastries – cheese, plum, apricot, raisin, chocolate, almond, pineapple, apple
Muffins & Long Cakes – Madeira, lemon, black cherry, chocolate, marble, honey, carrot,
coconut, walnut, almond, cherry, banana, mixed fruit
Fruit Loaf
Selection of Cereals
Selection of Yoghurts
Smoked Salmon, Scrambled Eggs, Eggs Benedict, Full English
Fresh Fruit Platters
Sparkling Wines or Champagnes
[afternoon tea]
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Traditional Finger Sandwiches
o Rare roast beef and fresh horseradish cream on white bread
o Honey roasted ham with English mustard on granary bread
o Smoked salmon with lemon butter on wholemeal bread
o Cucumber and cream cheese on granary bread
o Egg mayonnaise with mustard cress on white bread
Savoury Items
o Rosemary Yorkshire puddings with rare roast beef and homemade horseradish
cream
o Assorted Quiche selection
Scones
o Freshly baked plain scones with clotted cream and strawberry jam
o Freshly baked mature cheddar scones with Normandy butter
Biscuits
o A huge selection of biscuits available
Cream Cakes
o Chocolate éclairs filled with whipped cream
o Chocolate profiteroles filled with custard cream
Tarts
o A wide range of tarts available
Cakes
o Assorted Long Cakes
o Assorted Cup Cakes
Summer Specials!
For the Summer we have created a menu that will be perfect for your summer
parties. An exciting and colourful mix of canapés which will wow your guests
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Tzatziki with bar marked vegetables on mini pitta (v)
White Fish Cocktail Marie Rose with cherry tomatoes and olives
Mini pancake wrap filled with oriental vegetables (v)
Rare Beef white truffle and wild rocket
Spinach tortilla wrap with black bean & chicken
Smoked cherry tomatoes, basil and goats cheese (v)
Portobello mushroom & cheese croque Monsieur (v)
Risotto cake of confit duck rocket and parmesan
Mini burgers with aged gruyere cheese and crispy onion
Sauté Scallop sweet Potato and wilted spinach
Tartlets of gruyere cheese and caramelised red onion (v)
Roasted sea bass black olive and roasted peppers
Summer fruits Cheesecake
Martini glasses of berry sorbet with sprig of fresh mint
Strawberries and marshmallows drizzled in chocolate on a skewer
Eaton Mess (shot glass of meringue, raspberries and cream) with an optional
framboise shot
[your choice veggie]
With each ingredient hand picked for freshness and flavour, this selection appeals to
vegetarians and non-vegetarians alike.
• Thai vegetable tossed in plum sauce in a filo basket
• Minted pea soup with a garlic crouton served in a shot glass
• Mushrooms with a tomato and pine kernel salsa
• Virgin “bloody mary” in a chilled shot glass
• Mozzarella, tomato and fresh basil served on chinese spoon
• Sweet pepper and goat’s cheese on a herbed mini scone
• Bar marked Courgette mini wrap filled with a selection of seasonal med veg
• Char roasted pepper and mozzarella stack on mini garlic & pesto crostini
• Sun blushed tomato filled with pesto and soft cheese
• Mozzarella and pepper diamonds on crostini
• Bar-marked aubergine mini wrap stuffed with artichoke and sunblushed tomato
• Posh cheese ploughmans on a walnut bread crostini
• Parmesan shortbread with mozzarella and sun blushed tomato
• Peppered biscotti with goats cheese and sweet pepper
• Herbed scone with finest brie and grapes
• Roasted pepper, cream cheese and pine nuts on crostini
• Edamame Cups
• Chilled Miso Soup in a shot glass
• Mini Vegetarian Spring Rolls with Sweet Chilli Dip
• Vegetarian Gyoza with Sweet Chilli Dip
[your choice meat]
Take your pick from this appetising mix of cold meat canapés.
• Chicken tikka on naan bread
• Tasty cones of confit of duck and marinated oriental vegetables
• Char roasted chicken with pesto on crostini
• Chicken roulade with an onion confit stuffing
• Beef teriyaki with sesame seeds served in a cucumber cup or on a Chinese spoon
• Duck and Thai vegetable pancakes
• Rare beef and celeriac remoulade on toasted croute
• Smoked chicken and mango salsa
• Crispy bacon and avocado
• Lemon chicken on rye bread
• Cajun chicken with wilted spinach on mini naan
• Parma ham wrapped around spears of asparagus
• Peppered beef and artichoke on toasted croute
• Parma ham and confit of artichoke on a toasted croute
• Spicy Thai beef salad in filo cup
• Mini chicken katsu curry
[your choice fish]
Choose from this irresistible variety of cold fish and seafood canapés.
• Rose of smoked salmon on bilini
• Tiger prawns with a classic marie rose sauce served on a tear drop spoon
• Tuna tataki on lotus root chips
• Char roasted salmon with pickled cucumber
• Parcels of smoked salmon filled with cream cheese & herbs
• Sea bass with Thai vegetables on crostini
• Smoked salmon and asparagus roulade
• Roasted salmon with avocado, crème fraiche and ginger
• Smoked salmon tartare
• Carpaccio of yellow tail with chillies and lime
[open sarnies]
A wonderful range of flavours to accompany a choice of our own made bases:
• Smoked Salmon & Cream Cheese
• Cream Cheese & Chives
• Roasted Vegetables & Hummus
• Egg & Onion
• Sweet Chopped Herring
• Smoked salmon and pickled cucumber
• Tuna with spring onion and chilli
• Smoked salmon with asparagus and cracked black pepper
• Cream cheese and sun-blushed tomato
• Pastrami and mustardised fruits
• Mozzarella and roasted pepper
• Slow roasted cherry tomato
• Fig and brie with chutney
• Smoked chicken with red and yellow cherry tomato
• Bar-marked lamb with parmesan and lettuce
• Parma ham with artichoke and tomato
• Roasted vegetables with red onion and feta
• Shredded lemon chicken
• Char-grilled chicken with spinach and sun-blushed tomato
We make our OWN Mini bagels, bridge rolls, speciality breads, ciabatta, crostini
[skewered]
Add a little variety with our tender and juicy brochettes:
• Chicken tikka and mango
• Cajun salmon and asparagus *
• Beef Teriyaki
• Chicken satay
• Minted Lamb koftas
• Thai chicken and coconut
• Beef fillet and pesto
• Mediterranean vegetables
• Fresh fruit brochette
• Mozzarella and cherry tomato
• Marinated tiger prawns with cucumber *
[the sushi caterer]
From as little as £5 per head, our sushi platters offer fantastic value for money and are
the perfect catering solution. We cater for meetings, conferences, events, dinners,
parties (private and corporate). Our sushi is made fresh to order and is delivered free of
charge. If you have any special requests, feel free to let us know.
Sushi Platters
Sushi Roll (53pcs) - £39.50 Serves 4-6
A classic mix of hosomaki and uramaki style sushi. (Hosomaki: Tuna x 6pcs, Salmon x 6pcs, Asparagus x 6pcs, Avocado x
6pcs, Cucumber x 6pcs; Uramaki: California x 6pcs, Salmon & Avocado x6pcs, Shredded Hoi Sin Duck x 6pcs; Futomaki:
Vegetarian x 5pcs)
Vegetarian Sushi (54pcs) - £36.50 Serves 4-6
A great selection of vegetarian sushi.
(Hosomaki: Avocado x 6pcs, Cucumber x 6pcs, Asparagus x 6pcs, Egg omelette x 6pcs, Yellow Pickle x 6pcs; Futomaki:
Vegetarian Tempura Roll x 10pcs; Uramaki: Vegetarian x 6pcs; Nigiri: Asparagus Teriyaki
& Omelette x 4 pcs, Tofu & Rice pouches x 4pcs)
Mixed Sushi (52pcs) - £46.50 Serves 4-6 Perfect selection to suit all tastes.
(Hosomaki: Tuna x 6pcs, Salmon x 6pcs, Avocado x 6pcs, Egg omlette x 6pcs; Uramaki: California x 6pcs,
Shredded Hoi Sin Duck x 6pcs, Futomaki: Vegetarian x 5pcs, Philadelphia x 5pcs; Nigiri: Salmon x 2 pcs, Tuna x 2pcs,
Prawn x 2pcs)
Premium Sushi (56pcs) - £79.50 Serves 4-6
The ultimate selection for the sushi connoisseur.
(Hosomaki: Tuna x 6pcs, Salmon x 6pcs, Asparagus x 6pcs; Uramaki: Spicy Tuna x 6pcs, Prawn Tempura x 6pcs,
Futomaki: Soft Shell Crab x 5pcs, Eel & Cucumber x 5pcs; Nigiri: Salmon x 2pcs, Tuna x 2pcs, Prawn x 2pcs, Sea Bass x
2pcs; Gunkan: Salmon Roe x 2pcs, Spicy Tuna x 2pcs; Temaki: Seared Tuna & Cucumber x 2pcs, Salmon & Avocado x
2pcs)
The Sushi Caterer Elite (44pcs) - £75.00 Serves 4-5
Pure Indulgence.
(Tempura Tuna Sashimi Roll x 8pcs, Classic Rainbow Roll x 12pcs, White Tiger Roll x 12pcs, Exploding Chirashi Volcano
Roll x 12pcs)
Sashimi (32pcs) - £42.00 Serves 4-6
A selection of the finest cuts of fresh raw fish.
(Tuna x 8pcs, Salmon x 8pcs, Sea Bass x 8pcs, Sesame Seared Tuna x 4pcs & Sesame Seared Salmon x 4pcs)
Cold Salads / Canapes
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Miso Marinated Salmon Kushiyaki (12 skewers) - £23.50 Serves 4-6
Seared Beef Tataki Salad - £39.50 Serves 4-6
Sesame Seared Tuna on Lotus Root Chips (24pcs) - £42.00 Serves 4-6
Tofu Dengaku (24pcs) - £30.00 Serves 4-6
Shredded Hoi Sin Duck Mini Pancake Rolls (30pcs) - £37.50 Serves 4-6
Baby Leaf Spinach Salad with Wasabi Mayo - £24.00 Serves 4-6
Yuzu Salmon Salad - £27.50 Serves 4-6
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Shredded Duck & Watermelon Salad - £27.50 Serves 4-6
Raw Salad - £16.00 Serves 4-6
Chop Salad - £24.00 Serves 4-6
Mandarin & Sesame Chicken Salad - £27.50 Serves 4-6
Ginger Beef & Coriander Salad - £27.50 Serves 4-6
Hot Food Options
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Vegetable Tempura - £28.50 Serves 4-6
Vegetable Kushiyaki (12 skewers) - from £23.50 Serves 4-6
Chicken Yakitori (12 skewers) - £24.50 Serves 4-6
Prawn Katsu (20pcs) - £35.00 Serves 4-6
Edamame/Spicy Edamame - £2.00 per
[salt beef bar]
Not only do we provide you with the best salt beef, we can cater either new york style
(thin lean cut) or traditional (thick cut).
Please call for prices for your particular event
[milkshake bar]
From £2.50 per head, we can provide our mobile “shaketown” bar creating any form of
milkshake (non-alcholic or alcoholic). A great fun addition to your event
[sweetie bar]
From £2.00 per head, we can provide a trestle table set up as a sweet stall with a
stunning visual display of your choice of sweets and chocolates and served in candy
stripe bags.
[fancy a little bit more?]
Do you need something a little more substantial than canapés at your event?
Well, Buckinghams 0f Stanmore also has an excellent array of menus for bowl food and buffets.
Please see below for a sample. If you cannot see what you are looking for it does not mean we
cannot provide it, therefore please ask.
MINI BAGEL & SANDWICH PLATTERS
SMOKED SALMON – EGG & ONION – EGG MAYO – SALMON PATE – TUNA FLORENTINE – TUNA MAYO –
TUNA SWEETCORN – CHOPPED HERRING – CREAM CHEESE – CREAM CHEESE & CHIVE – SMOKED
SALMON & CREAM CHEESE – AUBERGINE PATE – ROASTED VEG & HUMMUS – HUMMUS – TARAMASALATA
– ENGLISH CHEDDAR – BRIE & GRAPE – MOZARELLA & BASIL – AVOCADO SALAD –VEGGIE CHICKEN –
RARE ROAST BEEF – TURKEY BREAST – HAM – SALT BEEF – PASTRAMI – CRAB MEAT –CORONATION
CHICKEN
SOUPS
TOMATO, CORIANDER & COCONUT MILK - WILD MUSHROOM - LEEK & POTATO - BROCCOLI &
CAULIFLOWER - CHICKEN SOUP - VEGETABLE SOUP
SALAD PLATTERS
CHEF SALAD - FRESH TUNA NICOISE - BABY LEAF SPINACH - ROASTED VEGETABLES & ROCKET CHICKEN & AVOCADO CAESAR SALAD - CHICKEN, PASTRAMI & AVOCADO SALAD - TOMATO, MOZARELLA
& AVOCADO – COLESLAW - CRUMBLED GOAT’S CHEESE & ASIAN PEAR SALAD - SEARED BEEF TATAKI
SEARED TUNA TATAKI
FISH
WHOLE DRESSED SALMON - SALMON EN CROUTE - SALMON & HADDOCK PIE - SALMON TERIYAKI
HADDOCK PROVENCAL - FILLETS OF SEA BASS - FISH GOUJONS - YUZU MISO CHILEAN SEA BASS
MISO MARINATED BLACK COD
MEATS
HOT SALT BEEF – CHATEUBRIAND - HUNGARIAN GOULASH - THAI GREEN CHICKEN CURRY - CHICKEN
GOUJONS - CRISPY DUCK & HOI SIN PANCAKES - PLUM WINE BABY BACK RIBS
VEGETARIAN
PENNE AL RUSTICO - ROASTED VEGETABLE LASAGNE - VARIETY OF QUICHES
SIDES
BABY ROAST - MASHED POATATOES - SESAME NOODLES - UDON NOODLES - SPICED RICE - JASMINE
RICE - MINTED PEAS - SWEET CARROTS - GREEN BEANS - SESAME SPINACH - SAUTEED PAK CHOI
[drinks]
We can supply a full bar service. Our standard range is shown below but is not limited.
If there is anything you desire that is not listed, we can do it.
• Bottles of Mineral Water - Cans of Soft Drinks
• Assorted Juices
• Assorted Wines – Red, White, Rose
• Prosecco, Sparkling Wine, Champagnes
• Selection of Spirits
• Cocktails – Mojitos, Daquiris, Lychee Martinis, Champagne Cocktails
[costings]
Food Package Costings – The Value for money option gives you a choice of 12 canapes
and 3 dessert canapés, including staffing costs for first 4 hours at £xx.xx per head
(under 10’s £xx..xx)
Kosher Meat Option - £3.50 per head additional charge
Drinks Package - The Vale for money option gives you a full bar service of
………………………………………. At £xx.xx ((under 10’s £xx..xx))
Hire:
There will be an additional charge for all hire of
cutlery, crockery, glasses, tablecloths, tables and
chairs etc if you require this service. Please ask for
details and we will be happy to help.
Terms:
A deposit of £200 will be required to secure the
booking if I am successful with my quote. The balance
to be paid in full on the day of the function.
A la Carte Pricing :
Our canapés are from £1.25 (*£1.75)
This includes canapé trays and black cocktail napkins.
Our open sandwiches are from £1.00 per sandwich.
Bowl food items are from £2.75 per item.
Shot glass desserts £2.00 per item.
Mini warm desserts £2.00 per item.
(prices are valid until 30th September 2014)
Our Standing Charge Explained:
To simplify our pricing we quote a standing charge alongside the
price per head for your event rather than including in some of
our menu prices. The charge covers staff and facility costs based
on the specifics of your event. We will always quote this charge
in advance.
Staffing:
At Buckinghams 0f Stanmore, we recognise the importance of our staff as the
main point of contact with your guests.
Our staff are young, articulate and highly presentable. The staff are all trained to a high level and
we ensure they possess the right attitude and display initiative, courtesy and discretion. The staff
regularly work together as teams and have the ability to quickly adapt to new environments.
Approx £13.50 + VAT per waiting staff member per hour including uniform. Minimum of 4 hour
shift
[ What our clients are saying about us ]
I would like to express my gratitude to the fabulous team at Buckinghams 0f Stanmore, with only
a week to go to the event, a change of caterer needed and a very tight budget Robert put my
mind at rest and took the worry off my shoulders - nothing was too much trouble and he pulled
everything together perfectly.
On the night of the event the team made sure that the standards were kept extremely high, the
food was amazing, the staff infallible and everyone was smiling. We will definitely be using
Buckinghams 0f Stanmore again and would recommend them highly.
l
The canapes were absolutely delicious and were complimented by many of the guests. A great
success, a wonderful evening. thank you.
I have received an unprecedented amount of excellent feedback from our guests about the
fabulous catering and presentation.
Everyone was raving about the food and service you provided…I have sent on the details to
everyone I can think of. Many thanks for your very professional service