NAKTUINBOUW
1.
Species: Pepper (Capsicum annuum L.)
3.
Breeders' reference: ………………………..
TECHNICAL QUESTIONNAIRE
Check the explanation (website Naktuinbouw)
4.
Information on origin, maintenance and reproduction of the variety
4.1
Method of maintenance and
reproduction:
4.2
Geographical origin of the variety: the region and country in which the variety was bred or discovered and developed
…………………………………………………………………………………………………………………………………………….
5.
Characteristics of the variety to be indicated (see CPVO protocol TP/076/2 on the website of CPVO
[complete
relevant code]
1 hybrid/2 open-pollinated variety/3 parent line
[ ]
1 seed propagated/2 vegetatively propagated
[ ]
Other information on genetic origin and breeding method:…………………………..
………………………………………………………………………………………………
for explanation and example varieties) characteristics marked with G are used as grouping characteristic)
[complete
relevant code]
G
1.
Seedling: anthocyanin coloration of hypocotyl
1 absent/ 9 present
[ ]
G
3.
Plant: shortened internode (in upper part)
1 absent (indeterminate)/9 present (determinate)
[ ]
9.
Plant: height
1 very short/3 short/5 medium/7 tall/9 very tall
[ ]
19.
Flower: anthocyanin coloration in anther
1 absent/ 9 present
[ ]
20.
Fruit: colour (before maturity)
1 greenish white/2 yellow/3 green/4 purple
[ ]
21.
Fruit: intensity of colour (before maturity)
1 very light/3 light/5 medium/7 dark/9 very dark
[ ]
24.
Fruit: length
1 very short/3 short/5 medium/7 long/9 very long
25.
Fruit: diameter
1 very narrow/3 narrow/5 medium/7 broad/9 very broad (…………………........cm) [ ]
G
27.
Fruit: shape in longitudinal section
1 oblate/2 circular/3 cordate/4 square/5 rectangular/6 trapezoidal/
7 moderately triangular/8 narrowly triangular/9 horn shaped
[ ]
G
32.
Fruit: colour (at maturity)
1 yellow/2 orange/3 red/4 brown/5 green
[ ]
33.
Fruit: intensity of colour (at maturity)
1 very light/3 light/5 medium/7 dark/9 very dark
[ ]
G
39.
Fruit: number of locules
1 predominantly two/2 equally two and three/3 predominantly three/
4 equally three and four/5 predominantly four and more
[ ]
G
44.
Fruit: capsaicin in placenta
1 absent/9 present
[ ]
46.
Time of maturity
1 very early/3 early//5 medium/7 late/9 very late
[ ]
(± comparable with the variety ..............................................................................)
G
(....…………………...cm) [ ]
G
47.1 Resistance toTobamovirus (Tobacco
Mosaic Virus) (TMV) pathotype P0
1 absent/9 present
[ ]
G
47.3 Resistance to Tobamovirus (Pepper Mild
Mottle Virus) PMMoV)pathotype P1-2
1 absent/9 present
[ ]
G
47.4 Resistance to Tobamovirus ( Pepper
Mild Mottle Virus (PMMoV) pathotype P1-2-3
1 absent/9 present
[ ]
G
48.1 Resistance to Potato Virus Y (PVY)
pathotype P0
1 absent/9 present
[ ]
G
51.
1 absent/9 present
[ ]
Resistance to Tomato Spotted Wilt Virus
(TSWV) race P0
Naktuinbouw
Version 8
Page 1 (of 3)
NAKTUINBOUW
1.
TECHNICAL QUESTIONNAIRE
Species: Pepper (Capsicum annuum L.)
3.
Breeders' reference: ………………………..
6.
Similar varieties and differences from these varieties:
Similar variety
Characteristic(s) in which the similar variety is
different
State of expression of
similar variety
7.
Additional information which may help to distinguish the variety
7.1
Resistances to pests and diseases (see CPVO protocol TP/076/2 on the website of CPVO
State of expression of
candidate variety
[complete
relevant code]
for explanation and example varieties)
47.2 Resistance to Tobamovirus (Tobacco Mosaic
Virus) (TMV) pathotype P1
1 absent/9 present/0 not tested
[ ]
48.2 Resistance to Potato Virus Y (PVY) pathotype P1
1 absent/9 present/0 not tested
[ ]
48.3 Resistance to Potato Virus Y (PVY) pathotype P1-2
1 absent/9 present/0 not tested
[ ]
49.
Resistance to Phytophthora capsici (Pc)
1 absent/9 present/0 not tested
[ ]
50.
Resistance to Cucumber Mosaic Virus (CMV)
1 absent/9 present/0 not tested
[ ]
52.
Resistance to Xanthomonas campestris pv.
vesicatoria (Xcv)
1 absent/9 present/0 not tested
[ ]
Other resistances (sepcifiy):………………………………………………………………………………………………………………………
………………………………………………………………………………………………………………………………………………………..
7.2
7.3
Special conditions for the examination of the variety:
7.2.1.
7.2.2.
7.2.3.
Type of culture:
Usage:
Type:
7.2.4
Growing region:
1 in glasshouse/2 in the open/3 in the open and in glasshouse
[ ]
1 fresh market/2 canning/3 powder
[ ]
1 Blocky/2 Lamuyo/3 Hungarian/4 Cayenne/5 Westlandse Lange Rode/
[ ]
6 Corno di Toro/7 Doux Italien/8 Carliston (Turkish)/9 Morron de Conserva/
10 Other………………………………………………………………………………………….
……………………………………………………………………………………………………
Other information:…………………………………………………………………………………………………………………………………..
……………………………………………………………………………………………………………………………………………………………..
8.
GMO-information required
a.
[complete
relevant code]
The variety represents a genetically modified organism (GMO) within the meaning of Article 2(2) of
Council Directive EC/2001/18 of 12/03/2001 which requires authorization for release in the environment.
1 yes/2 no
b.
[ ]
If yes, has such authorization been obtained?
1 yes/2 no
[ ]
If yes, please attach a copy of such an authorization.
Naktuinbouw
Version 8
Page 2 (of 3)
NAKTUINBOUW
1.
3.
TECHNICAL QUESTIONNAIRE
Species: Pepper (Capsicum annuum L.)
Breeders' reference: …………………………
I hereby certify that the information given in this form is complete and correct.
Date:
Name:
Signature:
Naktuinbouw
Version 8
Page 3 (of 3)