CHAPTER 35
ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES
Chapter Notes.
2
(2)
This Chapter does not cover :
(3)
Yeasts (heading 21.02);
(4)
Blood fractions (other than blood albumin not prepared for therapeutic or
prophylactic uses), medicaments or other products of Chapter 30;
(5)
Enzymatic preparations for pre-tanning (heading 32.02);
(6)
Enzymatic soaking or washing preparations or other products of Chapter 34;
(7)
Hardened proteins (heading 39.13); or
(8)
Gelatin products of the printing industry (Chapter 49).
For the purposes of heading 35.05, the term “ dextrins “ means starch degradation products with
a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %.
Such products with a reducing sugar content exceeding 10 % fall in heading 17.02.
Customs Duty
HS
Hdg.
HS
Code
VAT
Description
35.01
Pref.
Gen.
Excise
Duty
Cess
PAL
SRL
SUR
Unit
of Rem
Qty. arks
Casein, caseinates and other casein
derivatives; casein glues.
3501.10
-
(In)1.63%
Casein
3501.90
Other
35.02
(PK)02%
2.5%
15%
2.5%
01%
10%
kg
2.5%
15%
2.5%
01%
10%
kg
2.5%
15%
2.5%
01%
10%
kg
2.5%
15%
2.5%
01%
10%
kg
2.5%
15%
2.5%
01%
10%
kg
2.5%
15%
2.5%
01%
10%
kg
(In)1.63%
(PK)02%
Albumins (including concentrates of two
or more whey proteins, containing by
weitht more than 80% whey proteins,
calculated on the dry matter),
albuminates and other albumin
derivatives.
3502.11
--
Egg albumin:
(In)1.63%
Dried
3502.19
--
3502.20
-
3502.90
-
(PK)02%
(In)1.63%
Other
(PK)02%
Milk albumin, including concentrates of two (In)1.63%
or more whey proteins
(PK)02%
(In)1.63%
Other
(PK)02%
35.03
35.04
3503.00
3504.00
35.05
Gelatin (including gelatin in rectangular
(including square) sheets, whether or not
surface-worked or coloured) and gelatin
(SL) 2.25%
derivatives; isinglass; other glues of
animal origin, excluding casein glues of (In) 1.63’%
(PK)02%
heading 35.01.
2.5%
15%
2.5%
01%
10%
kg
Peptones and their derivatives; other protein
substances and their derivatives, not
elsewhere specified or included; hide
(In)1.63%
powder, whether or not chromed.
(PK)02%
2.5%
15%
2.5%
01%
10%
kg
2.5%
15%
15%
15%
15%
15%
2.5%
2.5%
2.5%
01%
01%
01%
10%
10%
10%
kg
kg
kg
15%
28%
15%
15%
2.5%
2.5%
01%
01%
10%
10%
kg
kg
28%
15%
2.5%
01%
10%
kg
15%
15%
2.5%
01%
10%
kg
28%
15%
2.5%
01%
10%
kg
15%
15%
2.5%
01%
10%
kg
2.5%
15%
2.5%
01%
10%
kg
2.5%
15%
2.5%
01%
10%
kg
2.5%
15%
2.5%
01%
10%
kg
Dextrins and other modified starches (for
example, pregelatinised or esterified
starches); glues based on starches, or on
dextrins or other modified starches.
3505.10
3505.10.01
3505.10.09
3505.20
-------
35.06
Dextrins and other modified starches:
Etherified and esterified starches
Other
Glues
(PK)02%
(PK) 12%
(PK) 12%
Prepared glues and other prepared
adhesives, not elsewhere specified or
included; products suitable for use as
glues or adhesives, put up for retail sale
as glues or adhesives, not exceeding a net
weight of 1 kg.
3506.10
-
3506.10.01 ---3506.10.09 ---3506.91
-3506.91.01 ---3506.91.09 ---3506.99
-3506.99.01 ---3506.99.09 ----
35.07
Products suitable for use as glues or
adhesive put up for retail sale as glues or
adhesives, not exceeding a net weight of 1
kg.
Solid hot melt adhesives
(PK) 12%
Other
(PK)22.4%
Other :
Adhesives based onb polymers of headings
39.01 to 39.13 or on rubber:
In packages not exceeding a net weight of 5 (In)18.2%
(PK)22.4%
Other
(In)9.75 %
(PK) 12%
Other :
In packages not exceeding a net weight of 5
(In)18.2%
(PK)22.4%
(In)9.75 %
Other
(PK) 12%
Enzymes; prepared enzymes not
elsewhere specified or included.
3507.10
-
3507.90
3507.90.01 ----
(In)1.63%
Rennet and concentrates thereof
Other
(PK)02%
(In)1.63%
Papain
3507.90.09 ----
(PK)02%
(In)1.63%
Other
(PK)02%
L