Elmwood Fairways Restaurant & Bar
Located only 2 miles from Cupar in the rural heart of Fife & set in 120 acres of parkland golf
course, this picturesque restaurant is renowned for its cuisine & warm friendly service.
Elmwood Fairways offers a range of banqueting & conference facilities & is a venue worthy
of consideration, no matter the occasion. We can cater for a wide variety of events & these
include private dinners, birthdays, retirements, anniversaries, funerals, weddings, buffets,
discos & barbeques to name but a few.
During the summer months, Fairways Restaurant, lounge & Bar is open from 8am until 11pm
serving food throughout the day.
Snacks & light meals are available from 8.30am until 9pm in the lounge whilst Fairways
Restaurant is open from 12pm until 9pm offering our extensive Lunch & Dinner menu.
Al fresco dining is available during the summer months on our patio, amidst breathtaking
scenery.
Our conference facility is available for local businesses or groups looking for a rural retreat to
hold seminars, meetings or corporate events.
The conference suite has a wide range of equipment available for hire, such as overhead
projection, laptop stations & flip charts.
Each occasion will have different requirements & priorities, & the expertise of our Clubhouse
Operations Manager is at your disposal to discuss any particular requirements you may have.
We offer this repertoire of dishes only as a suggestion & will be delighted to discuss any ideas
you may have in order to make your visit a day to remember.
As our guest, your overall satisfaction is our primary goal. Should you have any special
dietary requirements or if there is something you would like that is not part of our regular
menu, please ask.
Vegetarian & gluten free options are available on all our menus, as are children’s options.
Sample Event Menus
(for a minimum of 18 people)
Event Menu 1
Smooth parfait of smoked mackerel with baby potato salad, lemon & herb oil
Cream of carrot & orange soup finished with double cream & fresh coriander
East Neuk fishcake, pan-fried in butter & topped with a fresh herb crème fraiche
Roast rump of Perthshire lamb carved & presented on Colcannon mash with rosemary, garlic
& redcurrant jus
Grilled fillet of cod with shellfish risotto , tomato beurre blanc
Pan fried breast of chicken filled with haggis, crisp potato rosti, wholegrain Arran mustard &
whisky cream sauce
Crème brulee with seasonal berries & butter shortbread
Maple pecan pie topped with vanilla pod ice cream
Clootie dumpling with red berry compote & Drambuie cream
Freshly brewed coffee with mint chocolates
£21.95
Event Menu 2
A combination of seasonal melon & soft fruits drizzled with a Crabbies green ginger &
yoghurt dressing
Spring roll of smoked haddock &cod with curry & coriander mayonnaise
Creamed broccoli & blue cheese soup
Pan fried breast of chicken with potato rosti & Madagascar green peppercorn, brandy cream
sauce
Grilled fillet of Shetland Salmon in a Vermouth butter sauce laced with prawns, basil, tomato
& snipped chives
Oven roasted pork tenderloin steak with crushed parsnip mash, red currant & port wine jus
Fairways sticky toffee pudding with butterscotch & whipped cream
Fresh raspberry & mascarpone tart with bitter chocolate sauce
Warm French style apple flan with vanilla pod ice cream
Freshly brewed coffee with mint chocolates
£19.95
Event menu 3
Cock-a-leekie – a traditional Scottish broth of chicken, leeks & rice
Crispy fried Haggis fritters with sweet onion chutney
Smooth chicken liver terrine with warm garlic herb bread & orange pink peppercorn
marmalade
Steak & Ale pie
A casserole of beefsteak, button mushrooms, onions, tomato & herbs, braised in Belhaven Best
& topped with crisp butter pastry
Goujons of locally landed haddock in a crisp batter with tomato butter sauce
Grilled supreme of chicken topped with a dry white wine sauce laced with mushrooms,
tomato & chopped tarragon
Crisp almond basket filled with vanilla ice cream & chocolate fudge sauce
Fairways sticky toffee pudding with butterscotch & whipped cream
Chocolate Cappuccino mousse
Freshly brewed coffee with mint chocolates
£19.50
Finger Buffet
A selection of sandwiches
Crispy fried Haggis fritters with grain mustard mayonnaise
Cocktail sausage rolls
Assorted mini savoury pastries
Freshly brewed tea/coffee & biscuits
£8.25
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In addition to the above we can also offer the following items
Savoury vol au vents filled with chicken & mushroom or smoked haddock & cheddar
cheese
 Spicey vegetable samosa with mint yoghurt dressing
 Mini tomato & mozzarella pizza
 Goats cheese & sweet pepper crostini
 Pakora with coriander & sweet chilli dip
Knife & Fork Buffet 1
Assorted cold meat platters – Roast Beef, Honey roast ham & roast turkey breast
Braised leg of chicken with fresh chilli, coriander, honey, mint & soy
Baked jacket potatoes
Hot buttered corn cobs
Freshly prepared salad bowls – coleslaw, mixed leaves, tomato & basil, baby potato & spring
onion
Assorted bread basket
Freshly brewed coffee
£12.95
Knife & fork buffet 2
“A choice of hot dish”
Casserole of Perthshire lamb with root vegetables & fresh herbs
Or
Braised beef & Guinness with button mushrooms, tomato, onion & herbs
Served with a panache of warm buttered seasonal vegetables & new potatoes
Cold cuts
Honey roast Ayrshire ham
Roast topside of beef
Poached Shetland Salmon
Freshly prepared salad bowls – coleslaw, mixed leaves, tomato & basil, baby potato & spring
onion
Assorted bread basket
Sweet dishes
Chocolate cappuccino mousse
Crème brulee
Fresh fruit salad with double creamFreshly brewed coffee
£16.50
Selection of dishes for Mix & Match
Starters
Smooth parfait of smoked mackerel with baby potato salad, lemon & herb oil
Salmon & sole terrine with cucumber salad & tomato dressing
Traditional prawn cocktail
Sweet cured East coast herring with baby potato & spring onion salad
Pan fried pigeon breast with bacon & game stovies
Haggis neeps n` tatties with Whisky cream
East Neuk fishcake, pan-fried in butter & topped with a fresh herb crème fraiche
A combination of seasonal melon & soft fruits drizzled with a Crabbies green ginger
& yoghurt dressing
 Spring roll of smoked haddock &cod with curry & coriander mayonnaise
 Crispy fried Haggis fritters with sweet onion chutney
 Smooth chicken liver terrine with warm garlic herb bread & orange pink peppercorn
marmalade
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Soups
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Tomato & lentil broth
Carrot, orange & coriander
Leek & potato
Cream of broccoli
Vegetable broth
Cock-a-leekie
Main Dishes
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Roast rump of Perthshire lamb carved & presented on Colcannon mash with
rosemary, garlic & redcurrant jus
Roast sirloin of Scotch beef with Burgundy red wine, shallots, smoked ham &
tarragon
Grilled fillet of cod with shellfish risotto , tomato beurre blanc
Roast fillet of salmon with herby lentils, spinach & crème fraiche
Pan fried breast of chicken filled with haggis, crisp potato rosti, wholegrain Arran
mustard & whisky cream sauce
Garlic & herb roasted pork tenderloin with crisp potato rosti, sauce Gazpacho &
crispy fried leeks
Steamed paupiette of lemon sole & prawns in a saffron, leek & chive butter sauce
Pan fried breast of chicken with potato rosti & Madagascar green peppercorn,
brandy cream sauce
Pan fried loin of venison with caramelised red cabbage & port wine jus
Roast beef with Yorkshire pudding, horseradish & pan gravy
Grilled fillet of Shetland Salmon in a Vermouth butter sauce laced with prawns, basil,
tomato & snipped chives
Loin of pork braised with mixed fruits & a hint of cinnamon
Oven roasted pork tenderloin steak with crushed parsnip mash, red currant & port
wine jus
Steak & Ale pie; a casserole of beefsteak, button mushrooms, onions, tomato & herbs,
braised in Belhaven Best & topped with crisp butter pastry
Goujons of locally landed haddock in a crisp batter with tomato butter sauce
Baked sweet pepper filled with vegetable risotto topped with mozzarella cheese &
sauce gazpacho
Roast turkey with kilted chipolata, sage stuffing & roast gravy
Sweet Dishes
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Fairways sticky toffee pudding with butterscotch & cream
Maple pecan pie topped with vanilla pod ice cream
Clootie dumpling with red berry compot & Drambuie cream
Fresh raspberry & mascarpone tart with bitter chocolate sauce
Warm French style apple flan with vanilla pod ice cream
Crisp almond basket filled with vanilla ice cream & chocolate fudge sauce
Fairways sticky toffee pudding with butterscotch & whipped cream
Chocolate Cappuccino mousse
Seasonal cheesecake with red berry coulis
Salad of fresh fruits with double cream
Peach panacotta with strawberry coulis
Raspberry cranachan in an crisp almond biscuit drizzled with heather honey
Lemon tart
Seasonal berry tart with Chantilly cream
Iced vanilla mousse with caramelised baby pears & Almond Anglaise
Orange & lemon pudding with custard
Chocolate tart with vanilla ice & contrasting chocolate sauces
Crème brulee with seasonal berries & butter shortbread
A selection of buttered market vegetables & potato, bread rolls &freshly brewed coffee or
tea, will be included in the price for all menus with the exception of finger buffet & knife /
fork buffet 1 & 2
Terms and Conditions
1) A deposit of £10.00 per person is required to secure all function bookings.
2) Functions are for a minimum of 18 people.
3) Deposits must be received within 14 days of provisional booking to confirm and
guarantee reservation.
4) We regret that we cannot hold reservations that are not confirmed within this period.
5) Management reserve the right to remove and withdraw unconfirmed reservations.
6) Deposits are non-refundable for full cancellation within 14 days of event.
7) A 50% refund will be given for full cancellation of event where notice has been given
within 14 days of event.
8) We must be notified of final numbers attending within 24 hours of event. No-shows will
be charged at the full price and no refund will be given.
9) Full payment (the balance) is required either before or on the day of event unless
invoicing has been agreed in advance.
10) Payment must be made in full by group. We do not accept split or individual payments
over the bar.
11) Room hire may apply to smaller groups requiring a private room.
12) All prices include VAT @ 20%