Tranmere Park Primary Silver Award Menu
For further information on School Meals visit: www.myschoollunch.co.uk/leeds
Week Commencing 21st Jan 2013,
Main
Course
Monday
Fish Fingers served with
Baby Potatoes
Oven baked 100% white fish
fillet fingers from a sustainable
source
Vegetarian
Course
Mushroom & Quorn Pie
served with Baby
Potatoes
A savoury quorn & mushroom
filling topped with a crisp puff
pastry lid
Vegetables
Salad
Desserts
(all desserts
are suitable for
vegetarians)
Broccoli & Sweetcorn
11th Feb 2013,
11th March 2013
Tuesday
Wednesday
Thursday
Shepherds Pie served
Creamy Chicken &
Traditional Pork Roast
with Gravy & Roast
Chunky Vegetable Hot Pot
served with Yorkshire
Potatoes
served with Crusty Bread Pudding & Mashed Potato
Fresh locally sourced UK
farm assured minced lamb
cooked with peas & carrots
topped with mashed
potato. *
Fresh locally sourced UK free
range chicken breast fillet cooked
in a creamy sauce with seasonal
root vegetables & topped with
sliced potatoes *
Using freedom food accredited
or outdoor reared pork with an
individual Yorkshire pudding &
gravy
Vegetable Samosa
served with Bombay
Potatoes and
Cucumber and Mint
Dip
Jacket Potato filled with
Vegetarian Bolognaise
Vegetarian Mince
Cobbler served with
Yorkshire Pudding &
Mashed Potato
A selection of lightly spiced
vegetables encased in crisp
golden pastry
Peas & Cauliflower
Locally grown or garden
produce jacket potato filled
with meat free mince
bolognaise filling
Shredded Cabbage &
Carrots
Savoury meat free mince with
peas and onions and a traditional
savoury scone topping served
with an individual Yorkshire
pudding
Green Beans & Sweetcorn
Friday
Fish Pie
100% MSC accredited cod fillet
in a creamy sauce topped
with mashed potato
Frittata served with
Chips
A flat Italian style omelette
prepared with potatoes,
peppers, onions and cheese*
Baked Beans
Salad Bowl
Salad Bowl
Salad Bowl
Salad Bowl
Fresh, locally sourced salad
items with seasonal variations
Fresh, locally sourced salad
items with seasonal
variations
Fresh, locally sourced salad
items with seasonal variations
Fresh, locally sourced salad
items with seasonal variations
Marble Sponge &
Custard
Orange Cream Slice
& Pineapple Juice
A light homemade chocolate
& vanilla swirled sponge
served with creamy custard
A sweet biscuit base with a
light creamy orange
topping & served with
pineapple juice
Rice Pudding or Sago
Pudding with Jam
Sauce
A traditional hot rice pudding
or sago pudding served with
mixed fruit jam sauce
Fresh Fruit
Yoghurt
Fresh Fruit Wedges
Yoghurt
Fresh Fruit Salad
Yoghurt
Fruit Crumble & Custard
A fruit base with a sweet crumble
topping & served with creamy
custard
Fresh Fruit Salad
Yoghurt
Iced Vanilla Sponge &
Custard
A homemade vanilla sponge
with a icing topping served
with creamy custard
Fresh Fruit Wedges
Yoghurt
Fresh seasonal vegetables and fruit such as curly kale, parsnips, swede, broccoli, spring cabbage, salad items, Bramley apples, rhubarb and pears are served
Please note all fresh and seasonal fruit and vegetables are served subject to availability
*Using garden/allotment produce where available
*Sandwich option locally sourced bread subject to availability
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