Frequency of
Cleaning
Equipment, Areas to be cleaned and examples
Moveable equipment and utensils

Chopping boards

Knives
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Wooden spoon
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Metal spoon

Stainless steel bowl

Large saucepan

Trays

Plastic containers

Rolling pin
Start Date: ……………………………………...
Responsible staff Completed Remarks
Method of Cleaning
Chemical, Dilution and
Contact Time
Wash with dishwasher and hot water only
Use appropriate dishwasher. Dilute and contact time in accordance with manufacturer’s instructions.
Weighing scales
Clean the surface with a wet clean cloth and correct amount of detergent. Treat with a food safe disinfectant spray. Air dry.
Use detergent and food safe disinfectant spray.
Dilute and contact time in accordance with manufacturer’s instructions.

Thermometer
Floors
Chilled storage
Dry storage area
Cloths and Work Clothes
Wash with warm water and detergent. Sanitize the probe. Rinse the sanitizer away. Allow the probe to air dry.
Fill mop bucket with hot water and floor cleaner, mop floor and allow to air dry.
Rinse mop and hang to air dry.
Use detergent and alcohol swabs when sanitizing. Dilute and contact time in accordance with manufacturer’s instructions.
Use floor cleaner.
Detergent dilute according to manufacturer’s instructions, disinfect with the premixed food safe disinfectant spray.
Use detergent. Dilute and contact time in accordance with manufacturer’s instructions.
Remove products, clean surface using hot water and detergent, rinse with clean water, dry with clean cloth, put products back (those with closest ‘use by’ dates in front.
Remove products, clean surface using hot water and detergent, rinse with clean water, dry with clean cloth, put products back (those with closest ‘best before’ dates in front.
Remove dirt with brush. Use hot water and detergent to disinfect the cloths and clothes.
Use detergent. Dilute and contact time in accordance with manufacturer’s instructions.
Use detergent. Dilute and contact time in accordance with manufacturer’s instructions.

Working surfaces
Wash hand basin
Taps
Door handles
Remove any obvious food and dirt. Wash with hot water and detergent. Rinse with clean water to remove detergent. Apply a disinfectant. Rinse with clean water. Allow to air dry or use a clean disposable cloth.
Remove any items from the plug and plug hole. Wipe around using detergent.
Rinse thoroughly.
Clean with cloth and detergent. Brush if necessary.
Spray with food disinfectant.
Wipe with cloth using detergent. Spray using food disinfectant.
Use detergent when washing and use disinfectant when sanitizing. Dilute and contact time in accordance with manufacturer’s instructions.
Use detergent. Dilute and contact time in accordance with manufacturer’s instructions.
Use detergent when cleaning and use disinfectant when sanitizing. Dilute and contact time in accordance with manufacturer’s instructions.
Use detergent and food disinfectant. Dilute and contact time in accordance with manufacturer’s instructions.
Note: It is essential that the correct dilution of chemicals is used for the recommended contact time. Always refer to the manufacturer’s instructions.