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We are now offering our “Take Home Wine Program”
25% off when you purchase 6 or more bottles of wine from our cellar.
Service charge will not be included on these purchases
Champagne and Sparkling
50
tocco vino prosecco spumante, veneto nv (it) ……..………..………….…..………………………………………………………………....35
baked apple, sour lemon and grapefruit, with a light mineral texture on the palate
(3)
52
veuve clicquot yellow label brut, a reims nv (fr)…………..…….……………………………………………………………………….…85
rich and full bodied
54
sea smoke sea spray, santa rita hills 2011 (ca)…..………………………………….……………………………………………..…………145
cranberries, lavender, fresh bread & lemon curd, energetic freshness with delightful length
57
gatinois grand cru brut, champagne 2002 (fr)…………………………………………………………………………………..…….….…..120
candied apple and pear flavors with balanced acidity finishes ripe and spicy
(2)
68
barnaut grande reserve brut……………..……….……………………………….……………………………………….……………………..………90
Smoky black raspberry, blood orange scents, chalky mineral nuance and a hint of white pepper
Chardonnay
107
dumol, russian river valley 2011 (ca)……………..……….……………………….……………………………………….………………….…110
Clean, pure, and focused with tightly coiled acidity (RP 91pts)
113
heitz cellars, napa 2012 (ca)……………………………………..……………….…........................………………………….......................…60
crisp fruit with a hint of pear finished with a dry and bright acidity
(5)
149
joseph drouhin vaudon, chablis 2011, 2012 (fr)…………………………………………………………………..……………..…............65
aromas of citrus, vigorous and lively, but in a soft mode, a lot of finesse and balance (RP 88pts)
175
Danie De Wet (De Wetshof) "Limestone Hill", Robertson 2014 (sa)…………………………..……………............................40
Un-oaked, well-balanced with vibrant acidity, plush peach & mango notes (rp 90pts)
148
jordan, russian river, 2011(ca)……………………..……………………....…………………….………………………………………...…………..75
french inspired, elegant style that delivers bright citrus and tropical fruit aromas
155
ramey sonoma coast, sonoma 2009 (1), 2010 (ca)…………………………………………………………..........................................68
chiseled wine laced with lemon, pear, almond and citrus notes (WS 91pts)
106
domaine serene evanstad chardonnay, dundee hills 2011 (or)……………….............................................................150
complex aromas of citrus blossom, stone fruit, nutmeg and crushed stone (RP 90pts)
103
neely holly’s cuvee, sonoma 2012 (ca)………………………………………….……….……………………………..…………….............…90
concentracted, decandently styled profile, lemon curd, white peach, great texture (RP 96 pts)
179
jean-pierre grossot, les fourneaux, chablis premier cru, 2010 (fr)…………..…………….............70
minerals shimmering beneath clear fruit, smoke, and chalk notes, mingled with lime and pear (RP 91pts)
102
varner “bee block” santa cruz mountains, sonoma 2012 (ca)………………………...................................................….80
french oak, rich and layered, offers tons of fruit and texture (RP 95 pts)
160
kistler, sonoma mountain. Sonoma, 2012 (ca)… ……………….………………..…………………….……..…..............................150
delicate stone fruit that is lifted, yet firm, with a strong core and added layers of richness (RP 95pts)
157
rombauer,carneros, 2012 (ca)…………………………..……………………....…………………….……………………………………………..…70
big and buttery with rich oak (CT 90pts)
153
shafer “red shoulder ranch”, carneros 2010, 2011 (ca)……..………...……..……………………………………...……………..95
tropical fruit flavors with minerals, buttered toast and crème brulee (WS 92pts)
154
newton “unfiltered”, napa 2010, 2011 (ca)……………………..…………………………………….………………………………………100
butter and oak with layers of peach, mango and honey (RP 91pts)
152
mer soleil, santa lucia highlands 2009 (ca)………………………………………….………………………………………………..………...60
distinct flavor and balanced acidity, pineapple, banana and coconut with a creamy finish
White Varietals and Blends
185
saint-jean-des-graves blanc, white Bordeaux, graves, 2012 (fr)…………………….…………………………………………..…40
fresh & aromatic. citrus & greengage. blend of Sauvignon Blanc & Sémillon. It is the ideal apéritif
159
mas de daumas gassac blend, languedoc-roussillon 2012 (fr)………………………………………..………………………….100
gorgeous minerality in its citrus blossom, medium-bodied, beautiful purity and focus (RP 93pts)
191
emolo sauvignon blanc, napa 2013 (ca)…………………………………….……………....…………..………………………………….40
Light, soft body, stark steele flavor, honeysuckle and underlying notes of tangerine and wet stone
194
white haven sauvignon blanc, marlboro 2012 (nz)….………..…………………………………..………………………………………..65
Ripe and fresh with lemon, melon, peach, lemongrass and mango (WS 88pts)
118
maso poli pinot grigio, trentino 2011 (it) ………………………………………….……………....…………..………………………….……..50
Light, crisp, dry with aromas of pear, apple, quince and fresh herbs
119
selbach- dster Riesling, mosel 2010, 2011 (gr)……………….……………..…………………….……………………………………….…45
white currant and cress, fresh apple, wet stone, nut oils, refreshing and vibrant (RP 91pts)
138
“r” rose by domaine serene, dundee hills nv (or)…………………………………….…………….…….……………………………………55
exotic aroma, notes of passion fruit, citrus blossom, guava, watermelon, strawberries, balanced acidity
171
merry edwards sauvignon blanc, russian river valley 2011 (ca)……………………………………………………..….....……..90
floral aroma, french oak with ripe melon, peach and finish of citrus (WS 92pts)
174
peter michael “l’apres-midi” knights valley sauvignon blanc, sonoma 2012 (ca)...............................................120
rich and zesty with strong mineral notes, superb refinement (RP 93pts)
(2)
172
peter franus albarino, napa 2013 (ca)...............................................................................................................................55
aromas of peach, ginger, marzipan, and citris blossoms
193
marenco scrapono, mosacto d”asti docg, stevi 20112 (it)……….…………….……………… ……….………………….….………40
fresh and fruity, orange cream with a honey suckle nose
(4)
195
brooks riesling, willamette valley 2010 (or)……………..…………………..……..…………………………………………………....….40
an old world style with flavors of stone and honey with phenomenal depth
197
dumol viognier lia, russian river valley 2011 (ca)…..…………………………………………………………..……..…..…………..…120
balanced with acidity, floral on the nose with hints of peach, crisp minerality
(4)
198
a to z pinot gris, williamette valley 2012 (or)………..………………….….….................….....................................................35
seamless acidity and tropical fruits with powdered sugar (WS 88pts)
199
gabriele rausse, viognier, charlottesville 2013 (va)...................................................................................................40
aromas of honey, apricot and pear. medium weight, bright, fruit forward, buttery and very soft
167
st. innocent pinot blanc freedom hill vineyard, willamette. valley 2012 (or).....................................................40
dry white with notes of apple, hazelnut with tart finish
(5)
188
araujo estate “eisele” sauvingnon blanc, napa 2011, 2012 (ca)………………………………………………………….………120
tropical aromas, voluptuous texture with a mineral finish
(2)
Pinot Noir
228
meiomi belle glos regional blend pinot noir , sonoma county 2011 (ca)……………….……………………..…..…………..50
elegant balance of spice and fruit, weight and restraint (WS 88pts)
201
brewer- clifton, stanta rita hills 2008 (ca)……………………...………………….…………………………….……..…………..………115
Good balance with medium finish, very life saver, menthol, tart framboise, hibiscus and forest (RP 93pts)
202
calera de villiers, mt. harlan 2010 (ca) ……………………...………………….…………………………….……..……………………………99
Medium to full-bodied, supple and gorgeously textured no hard edges and blockbuster length (RP 94pts)
203
vincent girardin, charmes-chambertin grand cru, meur sault 2009 (fr)……...………………….………………..………..240
complex and full bodied, earty with hints of plums and blueberry
204
voillot pommard 1er cru pezerolles, meur sault 2009 (fr)…………………….…………….……………….……..…….………155
pretty and ripe pinot fruit, spice and earth aromas, supple and round
211
domaine serene yamhill cuvee, willamette valley 2010 (or) ………...........................................................................100
red fruit, minerality, sweet and complex spice, earth and a hint of French oak, smooth finish
231
domaine serene “mark Bradford,” williamette valley 2009 (or)………………………………………..…..…………………….150
spicy and toasty with blackberry fruit (RP 92pts)
(2)
233
domaine serene evanstad reserve, willamette valley , 2011(or)………………………..………………………..……....…….120
complex wine that delivers an array of red fruits, caramel, baking spice and vanilla
236
beaux freres pinot noir, ribbon ridge, 2009, 2010 (or)..…………………….……………………………………….……..….….....160
very full bodied with seamless fruit, acidity and tannin
(2)
243
penner-ash, willamette valley 2011 (or)………………….………….…….…………….……..………………….……..…….…………….….90
dark fruits,sweet earth through new French oak, lengthy tannins with balanced acidity (WS 90pts)
245
dumol, russian river valley2011 (ca) ………………….………………….……………….…..…………………………..……….…………….135
medium-full bodied with notes of sassafras, black currants, licorice and a hint of lavender (WS 88PTS)
246
kistler, russian river valley 2011 (ca)……………………………...………………….………………………………………………….…......120
black raspberry, spice and mineral notes followed by a smooth floral finish (RP 93 pts)
247
domaine serene grace, willamette valley 2011(or).....………………..………………………………………...…………………...…240
complex array of raspberries, cherries, baking spices and cedar
(3)
252
donum estate grown, carneros 2011 (ca)………………………….………….………………………...………………………………….….150
complex cherry, dusty strawberry with spice and earth, silky texture, good structure and long finish (WS 94 pts)
(5)
262
domaine de bellene savigny les beaune vieilles vignes, burgundy 2012 (fr)……….………………………...………………75
medium-bodied, red berry fruit, quite showy with a soft finish
267
goldeneye, anderson valley 2010 (ca) …………………………...………………….…………………………….……..….………..……….120
displays beautiful inky depth and robust, untamed fruit flavors. (RP 91)
(1)
285
occidental swk vineyard 2012 (ca)……………….………….……………….…..…………………………..……….……………………..……150
red, blue & black fruits, medium to full body, terrific acidity,& intense black raspberry & black cherry
(RP 98pts)
270
archery summit red hill estate, dundee hills 2009 (or)…………………………...…………………….…………..………..……….155
palate is succulent and compelling, combination of black cherries and spice (RP 93 pts)
(4)
273
archery summit arcus, Dundee hills 2009 (or)………………………………….…………………..……………………..…………………185
blueberry cobbler, dark plums and juicy black cherries, flavors of cherry cola and black tea
272
crossbarn Paul hobbs, sonoma, 2013 (ca)………….………….……………….…..……………………..……….……………………..…....55
dark garnet color , Supple tannins with peppery, mineral undertones round out the lengthy finish
223
belle glos “las Alturas”, santa lucia highlands, 2014 (ca)……………………………………………………………..…………..70
full and expressive, lavish smoke, black licorice–scented, oak framing a rich core
212
david bruce, Russian river, 2012 (ca)…………….………….……………….…..…………………………..……….……………………..………55
black cherries, blood oranges, pomegranates, nutmeg, with a long finish and round, velvety tannins
Merlot and Merlot Blends
306
l’ecole no. 41, Columbia valley, 2012 (wa)……………………………………………………………………………………..……….40
aromas of black plum, espresso, violet and red flower, full bodied with firm tannins
311
SHAFER MERLOT, napa 2011 (ca) ………….………………………………………………………………………………………………………………..90
dark, aromatic and flavorful (RP 88pts)
312
trefethen estate merlot, napa 2011 (ca)……………………………………..……………….……..................................................…..50
rich and savory with cherry, bay leaf, cedar, leather and spice
313
plumpjack estate merlot, napa 2011 (ca)……………………….………………………..……………………….……….….......................144
lush mouth-feel and complexity of flavors culminate in a rich finish of black fruit and dark fudge
(4)
330
newton unfiltered merlot, napa 2007 (ca) ……………………………………………………………………….……….…......................168
chocolate covered dried blueberries, black stone, black olives, and dried leaves
333
pahlmeyer, napa 2010 (ca)…………………………………………………………………………………….…….........................................…..150
melted chocolate, cocoa, and espresso notes mixed with dark fruit (RP 89pts)
335
duckhorn,napa 2011 (ca)…………………………….……………………………………..…………….………..............................................….95
layered red fruits with notes of licorice and savory spices, uplifting acidity & smooth texture (RP 93pts)
Cabernet Sauvignon & Cabernet Blends
416
bramare cabernet, Vina Cobos, mendoza 2011 (arg)……..……..…………….......................……………………..…….................70
fruits layered on rich, tightly woven tannins, very balanced acidity, black currants & figs (rp 90pts)
(4)
418
peter franus cabernet sauvignon, napa 2011 (ca)……………………………………..………………………………..…..………..…..….90
berry, oak smoke, stewed jammy fruit, soft yet grainy tannins and finish
422
CONTINUUM RED ESTATE, NAPA 2009, 2010 (CA)….……………………………………………………..……………….………………………375
dark cherries, espresso, exoitic spices and licorice woven into elegancy and harmony (RP 94pts)
454
caymus “special selection”, napa, 2012 (ca).……………………………………………………..……………….……………………375
up-front juicy dark berry, blackberry, black licorice and creamy, toasty, vanilla-scented oak (ws 94pts)
437
kamen, moon mountain district, sonoma 2012 (ca)………………………………………..……………….…………………………165
dense, full-bodied, multidimensional, long, silky and opulent, stunning (PR 96pts)
436
duckhorn, napa, 2011 (ca)…………………………………………………………………………………….…….........................................…120
plum, dark chocolate, hints of vanilla on the nose and palate, full body, chewy tannins, medium finish
Cabernet Sauvignon & Cabernet Blends Cont’
488
milbrandt sentinel red, wahluke slope 2010 (wa)……………..…………………………..…………………………………..……………100
dark, ripe with silky cassis, maple, cedar and vanilla (RP 90pts)
900
araujo,”olde farm reserve,”napa 2011 (ca).................................................................................................................... 150
produced and bottled by Bart and Daphanie Araujo. It’s a wine of great harmony and balance (RP 98pts)
423
opus one proprietary red wine, napa 2007 (ca)…………………..………………………………………………………….………………..410
perfumed aromas of ripe black raspberry, roast coffee and flowers (RP 95pts)
(3)
426
vasse felix heytesburgy red blend, margaret river, 2010 (aus)…………….……………………..…………………….….………120
immensely powerful and super concentrated,scented with cedar and slightly dusty oak
(1)
(Andrew Caillard 97pts)
413
Plumpjack "Estate", Oakville (ca)……….………………….………………………………………..……………………………………………..195
rich, broad, but velvety tannins, a medium to full-bodied mouthfeel (rp 93pts)
432
ramey, napa 2010, 2011 (ca)……………………….………………….………………………………………..………………………………………….145
mocha, espresso, blackberries with exception balance (RP 94pts)
441
araujo altagracia red wine, napa 2008 , 2010 (ca)…………………………………………………….……….………….……………….220
lush and sweet with good definition of black raspberry, coffee and mocha (RP 91pts)
442
silver oak cabernet sauvignon, napa 2003, 2008 (ca)….............…………………….……………………………….…….…..200
bold with a dark chocolate finish (WS 88pts)
452
shafer hillside select, napa 2008. 2009 (ca)………………….…………………………………………………………………...….….…...325
elegant and rich, black cherry, dark chocolate, cola with spice and warm toast (RP 96pts)
456
newton red label,napa 2010,2011(ca)…………………….………………………………....................…………...................................55
black fruits, herbal aromas accented by toasted oak, multidimensional (WS 87pts)
463
ramey claret, napa 2011(ca)…………..………………………..…………………………………………….…………….…………………..….…...…90
moderately rich, well balanced, taste of black licorice, toast, pepper, and spicy oak (RP 87pts)
450
antica, napa valley 2012 (ca)………………….………….………….….…………….……..…..………………….……..…….………………..….105
bing cherry, plum and brambly fruit aromas, silky and plush texture
477
dunn, howell mountain, napa 2005 (ca)………………………......................…..………………………...........................................245
very concentrated, with a formidable core of black currant and blackberry fruit. bone dry (RP 94pts)
Red Varietals and Blends
569
bogle petite syrah 2013 (ca)…………….…………………………………………….……………………….………………………..35
Full bodied baking spices like vanilla and nutmeg to be reminiscent of Grandmas blackberry jam
504
araujo estate syrah “eisele vineyard,” napa 2007 (ca)……………..………………………….………………………………………...170
opulent flavors of ripe, dark fruit with mineral notes and impeccable tannins (RP 91pts)
(1)
504
araujo estate syrah “eisele vineyard,” napa 2010 (ca)……………..……………………………………………………………….…...300
opulent flavors of ripe, dark fruit with mineral notes and impeccable tannins (RP 91pts)
(3)
550
shafer relentless syrah, napa, 2012 (ca)………………………………….……………………….………..…………………………….……200
full-bodied, juicy, succulent, flamboyant, with blueberry and blackberry fruit galore (rp 97pts)
570
plumpjack syrah, napa 2012 (ca)………………….…………………………………………….……………………….………………………..125
Syrah is laced with dark red plums, new leather, spices, sage and rosemary
501
produttori de barbaresco, barbaresco 2009 (It) ………………..…………………………………………..….………………..…..…….80
aromas of black cherry and violet with a long finish (RP 92pts)
(5)
520
damilano barolo, lecinquevigne 2009 (it)……………………………………………..……………………………………………..…….....….80
aroma of vanilla and licorice, dry, good-bodied with elegant texture (WE 91pts)
(4)
521
damilano cannubi barolo, barolo 2008 (it) ………….…………….………..............................................................................150
notes of cherry and plum that evolve into hints of tobacco, licorice and cocoa (RP 92pts)
518
foradori teroldego rotaliano Red, teroldego 2011 (IT)……………………………………………….………………………..…..….50
medium bodied, dry with a black cherry and black pepper finish, earthy (RP 86pts)
532
mocali brunello di montalcino sangiovese, montalcino 2007 (IT)……………………………………………….………….……110
leathery wine enhanced by mature aromas of pressed ruit, cola and dried rose (RP 90pts)
509
catena alta malbec, Andean foothills, 2010, 2011 (arg)…………..…………………………………………………….….100
Rich, sweet, layered and deep; extremely dense but not at all edgy or dry
528
yalumba octavius shiraz, barossa valley, 2006 (aus)………….……………………………………………………..……………………155
velvet smooth texture and tannin structure, blackberry, mocha and licorice (RP 87pts)
(3)
575
La Rioja Alta Vina Ardanza Reserva, rioja 2005 (sp)…………………………………….……………………….…………………….……70
Medium bodied, dark cherry, Christmas cake, dried fig and espresso 80% Tempranillo and 20% Garnacha
529
vinas del cenit tempranillo, 2010 (sp)…………………………………….……………………….………..…………………………….………100
powerful tannins, deep flavors of blackberry, chocolate, nutmeg and fig