FFA BEEF CATTLE
Superintendent: Jeremy Kennedy
Assistant Superintendents: Keith Frost
Division No. *
1421 English Breeds
1422 Continental Breeds
1423 Crossbred
1424 Other Breeds
NOTE: All animals exhibited should be purebred or registered to show in a specific breed. All others will
be shown in the crossbred category and must be of good quality to exhibit. Class No.
1. Junior Heifer Calf, dropped between 1/1 and 7/15/15.
2. Junior Bull Calf, dropped between 1/1 and 7/15/15.
3. Senior Heifer Calf, dropped between 7/1 and 12/31/14.
4. Junior Yearling Heifer, dropped between 1/1 and 6/30/14.
5. Senior Yearling Female, dropped between 7/1 and 12/31/13.
6. Cow, dropped between 7/1/08 and 6/30/13.
7. Aged Cow, dropped before 7/1/08
8. Beef Production Cow and Calf
9. Produce of Dam, two animals from same dam.
10. Young Herd, 3 breeding animals. *Add class number to complete description. *Be sure to enter
eligible heifers in the Open Class Futurity Show.
HEIFER FUTURITY
See Open Class section.
MARKET STEERS
Division No. 1426
Class number will be determined following weigh-in. Classes will be divided by weight, not breed. All
steers must grade select or better in the opinion of the judge. White ribbon steers will not sell.
00. Market Steer, 1000 pounds and above.
01 Light Feeder Calf, 350 -650 lbs.
02 Heavy Feeder Calf, 651 -999 lbs.
03. Special Steer, 1000 lbs. minimum. Not eligible for auction.
*Add class number to complete description.
BEEF SHOWMANSHIP
Class No.
142701 Beginning Showmanship
142702 Advanced Showmanship
NOTE: Each member must fit and show his own animals. All beef exhibitors must show in beef
showmanship.
FFA DAIRY CATTLE
Superintendent: Sam Herringshaw
Ass't. Superintendent: Rocky Van Wormer
Division No. *
1113 Guernsey
1114 Holstein
1115 Jersey
1116 Ayrshire, Brown Swiss, Milking Shorthorn
NOTE: Heifers that have freshened show in two-year-old Cow Class.
Class No.
1. Junior Heifer Calf, dropped between 1/1 and 6/1/15.
2. Senior Heifer Calf, dropped between 7/1 and 12/31/14.
3. Heifer Junior Yearling, dropped between 1/1 and 6/31/14.
4. Heifer Senior Yearling, dropped between 7/1 and 12/31/13.
5. Cow, two years old, dropped between 7/1/12 and 6/31/13.
6. Cow, three years old, dropped between 7/1/11 and 6/31/12.
7. Cow, four years old and over, dropped before 7/1/10.
8. Production, dam and daughter, both owned by same exhibitor
*Add class number to complete description.
SHOWMANSHIP
111701 Beginning Showmanship
111702 Advanced Showmanship
NOTE: Each dairy exhibitor must enter a dairy showmanship class.
FFA GOATS
Superintendent: Dairy & Market Goats: Curtis North
Assistant Superintendents: Keith Frost
Division No.*
2000 Saanen
2001 Toggenburg
2002 Nubian
2003 Alpine
2004 La Mancha
2005 Other Dairy Breeds
2006 Pygmy
2007 Other Meat Breeds
NOTE: Any animal 2 years & older must have freshened at least once to be shown. Dry milkers may be
shown in their respective age class.
Class No.
1. Junior Doe Kid, born between 4/1 and 6/30/15
2. Senior Doe Kid, born between 1/1 and 4/30/15
3. Junior Kid Yearling, born between 7/1 and 12/31/14, must not have freshened
4. Senior Dry Yearling, born between 1/1 and 6/30/14, must not have freshened
5. Under two years in Milk
6. Two-Year-Old Milker, over two years and under three years
7. Three and Four Year Milker, over three years and under five years
8. Mature Doe, over six years old
9. Dam and Daughter
10. Member’s Herd, any breed, three producing female animals owned by same FFA member*Add
class number to complete description. Pygmy goats and market goats not considered a dairy animal for
purposes of dairy belt buckle award.
MARKET GOAT
1. Goats must meet auction sale requirements.
A. Must weigh minimum of 65 lbs.
B. All goats will be required to have milk teeth in normal positions and no permanent teeth showing
at the time of show. Any goat having lost one or both of his milk teeth will be disqualified.
2. All exhibitors must bring their own animals through the show ring.
3. Goats must be polled or dehorned.
4. Exhibitor may show only one animal.
5. Goats less than 65 lbs. show as feeders
6. All goats must be weighed during the time posted in the Fair schedule.
7. Goats should be owned and in the physical possession of exhibitor by 4/15/15.
8. All goats must be body-clipped to 3/8" or less above the knee and hock joints.
9. All goats must be weighed and ear-tagged at the Market Goat weigh-in.
10. Goats must be castrated prior to pre weigh-in & healed in order to weigh-in.
200801 Market Goat
200802 Feeder Goat
GOAT SHOWMANSHIP
(will include both dairy and market goats)
200901 Beginning Showmanship
200902 Advanced Showmanship
See rule #10 Special FFA Livestock Rules
FFA SWINE
Superintendent: Jim Miller
Assistant Superintendents: Keith Frost & Curtis North
Junior Boardpeople: all instructors with less than 10 years in the county
Division No.*
1480 All Breeds Together
NOTE: All animals exhibited must be purchased or registered to show as specific breed. All others will
show in Other Breeds and must be of good quality.
Class No.
1. Junior Gilt, born between 3/1-6/1/15
2. Spring Gilt, born between 1/1-2/29/15
3. Fall Gilt, born between 7/1-12/31/14
4. Sow, born before 7/1/14 and must have farrowed
5. Junior Boar, born between 3/1-6/1/15
6. Produce of Dam, two produce of same dam
7. Pen of Three Gilts, same litter
8. Young Herd, three breeding animals (one boar allowed)
9. Market Hog, 230-280 lbs.
10. Feeder Pig, 100 to 219 lbs.
11. Special Market Swine, 230 to 280 lbs., not eligible to sell
*Add class number to complete description.
The Swine Auction is a Terminal Sale. All market hogs that meet the criteria and are sold in the
Swine Auction will go to slaughter. There will be no live pickups. All sale animals will be
delivered to the appropriate processor by authorized representatives of the Junior Auction
Committee only. There will be no exceptions.
SHOWMANSHIP
Class No.
148701 Beginning Showmanship
148702 Advanced Showmanship
See rule #10 Special FFA Livestock Rules.
FFA POULTRY
Superintendent: Sam Herringshaw
Assistant Superintendent: Curtis North
All FFA poultry will be shown at the county fair in July; none will be exhibited at the Spring Fair.
Additional information on poultry classes not listed below can be obtained from FFA advisors. FFA
poultry will be released Wednesday after auction.
POULTRY SHOWMANSHIP
Class No.
151012
151013
Beginning Showmanship
Advanced Showmanship
POULTRY FOR MEAT
1.
2.
3.
4.
5.
6.
7.
8.
9.
Entries in this category must be meat breed varieties.
Birds will be weighed before showing and must meet individual weight limitations as listed.
All breeds will compete together.
An entry consists of the designated number of birds.
A Champion and Reserve will be chosen among all Market Poultry. There must be at least 5Market
Poultry entries to sell the Champion and at least 10 entries to sell the Reserve Champion. All other
general auction rules apply.
All auction fowl to be processed for delivery to buyer will be the sole responsibility of the
seller
All birds will be inspected for disease and lice. Infected birds will not be allowed in cages.
All birds must be banded.
All members must keep their birds and cages clean and fed or premiums will be withheld (auction
denied) and birds sent home.
10. Entries must be raised by exhibitor from fledgling to maturity as per class, and have been hatched
on or after 1/1/15.
Class No.
15198 Broiler Chickens, pen of 3 (under 8 weeks) 4-6 lbs. each
15199 Roaster Chickens, pen of 3 (8-16 weeks) over 6 lbs. each
15200 Broiler Ducks, 3 birds, 4-6 lbs. each
15201 Roaster Ducks, 3 birds, over 6 lbs. each
15202 Broiler Goose, one bird, 6-9 lbs.
15203 Roaster Goose, one bird, over 9 lbs.
15204 Broiler Turkey, one bird 8-12 lbs.
15205 Roaster Turkey, one bird over 12 lbs.
15206 Other Market Fowl, (not eligible for auction)
FFA FLEECE
Class No.
3340 Sheep Wool
1. Ewe fleece shorn this year from a yearling ewe or a ewe that has lambed within the last year. The
fleece must be cleaned.
2. Place fleece in a clear heavy plastic bag with a wool tag (indicating breed and class number)
inserted inside and visible through bag.
1.
2.
3.
4.
5.
Hampshire
Dorset
Suffolk
Other Breeds
Crossbreds