Foods I Syllabus- Fall 2015
Family and Consumer Sciences Department
North Iredell High School
Mrs. Bobbi Williams
Textbook: Guide to Good Food
Largen Bence 10th Edition
williabb@iss.k12.nc.us
Pacing
Objective (Days)
Aug. 24
First Day Welcome
Topic
Unit A- Food Preparation Processes and Methods
1.0 Understanding methods for safety, sanitation, processes & conserving resources
Aug. 25-28
1.01 (4) Understand safety & sanitation for food preparation
Aug. 31-Sept. 3
1.02 (2) Understand processes & benefits of a work plan and
teamwork for preparing healthy foods
Sept. 4-10
1.03
(2) Understand food conservation practices
2.00 Understanding methods for food preparation
Sept. 11-17
2.01 (3) Remember recipe parts and sources
Sept. 18-29
2.02 (3) Remember equipment & procedures for its use & care
Sept. 30- Oct. 7
2.03 (4) Remember measuring, cutting/preparation, mixing &
cooking/cleaning terms
Oct. 8-9
2.04 (2) Understand how to interpret food label information & adjust
recipes
Oct. 10-26
2.05 (19) Understand procedures, equipment & cooking methods
in food preparation
Oct. 27
Midterm
Unit B- Food Choices, Health, Resources & Meal Preparation
3.00 Understand the principles of etiquette for meal service
Oct. 28-29
3.01 (2) Understand principles of basic table settings & meal service
Nov. 2-3
3.02 (2) Understand the principles of table manners
4.00 Understand the relationship between food choices and health
Nov. 5-12
4.01 (6) Understand the six nutrient groups in food
Nov. 13-17
4.02 (3) Understand nutritional needs through the life cycle, special
nutritional needs & types of eating plans
5.00 Understand food choices
Nov. 18-20
5.01 (3) Understand influences on food choices
Nov. 23- Dec. 2
5.02 (3) Understand guidelines for healthful food choices
6.00 Apply Methods for meal planning and preparation
Dec. 3-8
6.01 (4) Understand strategies of selecting & storing food
Dec. 9-14
6.02 (4) Understand strategies in meal planning
Dec. 15-18
6.03 (5) Apply methods to prepare healthy meals & snacks
Jan. 4-8
Exam Review
Jan. TBA
Final Exam