Degustation Menu
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Aperitif Oyster Tonic Fresh Pacific Oysters, Gin Tonic, Caviar, Lime $16 Insalata di Gambero Rosso Italian Red Prawn Salad, Orange & Fennel, Sakura Ebi $26 Affettati Misti Selection of Italian cold cuts San Daniele Prosciutto, Mortadella Ham, Ibérico Salami (Olives, Pickled Vegetables, Semi Dried Tomatoes) For 2 persons $36 Appetizers Roots Garden – Mixed Seasonal Vegetables Beets, Baby carrot, Radish, Asparagus Bagna Cauda Sauce, Yuzu Dressing, Soya Dressing $28 Hokkaido Scallop Tartar Marinated Zucchini, Black Truffle $32 Kagoshima Wagyu Beef Carpaccio Black Garlic Granita, Wild Rocket Salad, 40th month Parmigiano Reggiano $36 Fegato Grasso in 3 ways Foie Gras (Pan Roasted - Crème Brûlée – Terrine) Homemade Panettone, Balsamic Strawberry, Pistachio $38 Burrata Gazpacho, Rucola sorbet, Caviar Oil, Crispy Prosciutto $35 Half / $60 Whole Zuppe / Soups Zuppa del Giorno Vegetable Soup $16 Zuppa di Astice Losbter Bisque, Pan Roasted Lobster, Cauliflower Foam, Grue Cacao $26 All prices are subjected to service charge and prevailing government taxes Pasta and Risotto Trofie Pasta all’Arrabbiata Fresh Italian Tomato Sauce, Garlic, Chili $26 Paccheri Pasta alla Napoletana Tomato Sauce, Basil, Ricotta Buffalo Cheese $27 Spaghetti ‘Mancini’ alla Carbonara Poached Egg, Pancetta Bacon, Parmigiano Reggiano, Black Truffle $30 Conchiglioni Pasta alla Bolognese Challand Duck Ragout, Foie Gras Espuma, Green Apple Sauce $32 Cold Capellini Pasta al Pesto Hokkaido Hokki Clam Tartar, Salmon Roe $35 Linguine Pasta ‘Aglio e Olio’ ai Ricci di Mare Hokkaido Sea Urchin, Sardinia Bottarga $38 Robusta Lobster ‘Tortelli’ Pasta Saffron Potato, Lobster Bisque Espuma, Sauté Lobster $38 Bavettine Pasta in Cartoccio alla Pescatora NZ Scampi, Italian Red Prawn, Boston Blue Mussel, Clam Fish, Crab, Hokkaido Scallop $64 for 2 pax Risotto alla Milanese con Salsiccia Italian Pork Sausage, Saffron Cream, Parmigiano Reggiano $29 Risotto al Gambero Rosso Italian Red Prawn, Prosecco Rosé, Capers $37 All prices are subjected to service charge and prevailing government taxes Piatti Principali / Main Courses Fish Mahi-Mahi Grilled Mahi-Mahi Loin Basil Lemon Butter Sauce, Sicilian Caponata, Saffron Braised Fennel $36 Branzino Pan Fried Italian Seabass Wrapped with Parma Prosciutto, Topinambur Purée, Artichoke, Pomegranate $38 Merluzzo Slow Cooked Black Cod Fillet Cod Fish Tripe Black Sauce, White Polenta, Zucchini Flower $40 Cacciucco Traditional Tuscany Seafood Soup (Scampi, Red shrimp, Seabass, Scallop, Blue Mussel, Asari Clam, Squid) $48 Finest Meats Lingua di Manzo Slow Cooked Wagyu Beef Tongue Green Apple, Rhubarb Purée, Salsa Verde, Leek $38 Anatra Duet of Duck: Herb Roasted ‘Challand’ Duck Breast / Oven Baked Duck Leg stuffed with Foie Gras Chestnut Purée, Pickled Shallots, Marsala Wine Sauce $40 Maiale Duet of Pork: Slow Cooked Ibérico Pork Belly with Barolo Red Wine / Pan Fried Ibérico Pork Secreto Rhubarb Purée, Violet Sweet Potato, Brussel Sprouts $42 Agnello Duet of Lamb: Roasted NZ Lamb Rack and Loin Balsamic & Mint Lamb Sauce, Tomato Confit, Eggplant and Riccota Cheese $46 Tagliata di Manzo Duet of Beef: Roasted Black Angus & Kagoshima Wagyu Beef A5 Striploin ‘Tagliata’ Wild Rocket, Lemon Jelly, Parmigiano Reggiano $69 All prices are subjected to service charge and prevailing government taxes Cheese Finest Italian Cheese Selection 3 choices $19 / 6 choices $36 Gorgonzola Dolce DOP (Soft Blue, Cow’s Milk) Taleggio Lago Maggiore (Semi Soft, Cow’s Milk) Cacioricotta (Hard, Sheep’s Milk) Capra Alto Piemonte (Semi Hard, Goat’s Milk) Trifuin al Tartufo (Semi Hard, Cow’s + Goat’s Milk) Parmigiano Reggiano 40th month (Hard, Cow’s Milk) Desserts Chef Sasaki’s Signature Tiramisu Coffee Espuma, Mascarpone Mousse, Savoiardi, Grue di Cacao $15 Mojito in dessert Lime Panna Cotta, Mint Gelée, Rum Granita $15 Textures of Strawberry Mousse, Compote, Tuile, Coulis, Sorbet, Gelée $15 Gianduja Chocolate Fondant Forest Berries, Vanilla Gelato $15 Mango Espuma Mango Compote, Passion fruit Sauce, Coconut Granita $15 White Chocolate ‘Sformato’ Mascarpone Cream, Black Truffle, Salted Egg Lava, Caramel Gelato $15 Homemade Gelato and Sorbets $12 All prices are subjected to service charge and prevailing government taxes Degustation Menu Amuse Bouche Hokkaido Scallop Tartar Marinated Zucchini, Black Truffle Catch of the Day Linguine Pasta ‘Aglio e Olio’ ai Ricci di Mare Hokkaido Sea Urchin, Sardinia Bottarga Roasted Black Angus & Kagoshima Wagyu Beef A5 Striploin ‘Tagliata’ Wild Rocket, Lemon Jelly, Parmigiano Reggiano Chef Sasaki’s Signature Tiramisu Coffee Espuma, Mascarpone Mousse, Savoiardi, Grue di Cacao Caffè o Tè Selection of Coffee / Tea $138 All prices are subjected to service charge and prevailing government taxes Forlino Classic Menu Amuse Bouche Pan Fried Foie Gras Homemade Panettone, Balsamic Strawberry, Pistachio Conchiglioni Pasta alla Bolognese Challand Duck Ragout, Foie Gras Espuma, Green Apple Sauce Pan Fried Ibérico Pork Secreto Rhubarb Purée, Violet Sweet Potato, Brussel Sprouts OR Slow Cooked Black Cod Fillet Cod Fish Tripe Black Sauce, White Polenta, Zucchini Flower Mojito in dessert Lime Panna Cotta, Mint Gelée, Rum Granita Caffè o Tè Selection of Coffee / Tea $108 + 1 Glass of Pinot Grigio Santa Cristina 2013 + 1 Glass of Cabernet Sauvignon Feudi Del Pisciotto 2010 $128 All prices are subjected to service charge and prevailing government taxes