School Dinner Menu
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Primary Menu Sept 2013 Week commencing: 2 Sept, 23 Sept, 14 Oct, 11 Nov, 2 Dec 2013 Option 2 Option 1 Monday Sausage Casserole served with Mashed Potato Tuesday Pasta Bolognaise UK farm assured lamb or beef mince Made with pork sausages Wednesday Chicken & Chunky Vegetable Pie served with Roast Potatoes UK farm assured chicken breast Thursday Traditional Pork Roast with Yorkshire Pudding & Gravy served with Mashed and Roast Potatoes Friday Crunchy Salmon Bites served with Jacket Wedges 100% salmon fillet from a sustainable source 100% leg of pork Tuna & Broccoli Pasta Bake served with Crusty Bread Vegetarian Savoury Roll with half a Jacket Potato Fish Fingers served with Roast Potatoes Dolphin friendly tuna Made with sustainable gourmet mushrooms Oven baked 100% white fish fillet fingers from a sustainable source Tortilla Pizza served with Jacket Wedges Vegetarian Bolognaise with Garlic Bread Macaroni cheese and Tomato Bread Homemade on site Freshly made on site Homemade on site Jacket Potato filled with Ratatouille A locally grown jacket potato Dessert Vegetables Vegetarian Option 8 Vegetarian Sausages with Yorkshire Pudding & Gravy served with Mashed and Roast Potatoes Omelette served with Jacket Wedges Using British Lion quality eggs Using meat free sausages Leeks and Cauliflower Baked Beans or Salad Shredded Cabbage & Cauliflower Carrots & Brussels Sprouts Sweetcorn & Peas Salad Bowl Salad Bowl Salad Bowl Salad Bowl Fresh, locally sourced salad items with seasonal variations Fresh, locally sourced salad items with seasonal variations Fresh, locally sourced salad items with seasonal variations Fresh, locally sourced salad items with seasonal variations Marble Sponge & Custard Fruit Pie & Custard Rice Pudding with Jam Sauce Homemade fruit pie Homemade chocolate & vanilla swirled sponge Fresh Fruit Salad Yoghurt Fruit Crumble & Custard Homemade fruit crumble Homemade dish Jelly served with Mandarin Oranges and Ice Cream Homemade fruity jelly Fresh Fruit Wedges Yoghurt Fresh Fruit Wedges Yoghurt Fresh Fruit Salad Yoghurt Fresh Fruit Wedges Yoghurt Dessert Vegetables Vegetarian Option Option 2 Option 1 Week commencing: 9 Sept, 30 Sept, 21 Oct, 18 Nov, 9 Dec 2013 Monday Tuesday Wednesday Thursday Cornish Pasty served with Onion Gravy & oven baked Diced Potatoes UK farm assured chicken breast Chicken Korma & Rice Shepherds Pie served with Gravy & Roast Potatoes Traditional Chicken Roast with Yorkshire Pudding & Gravy served with Mashed and Roast Potatoes UK farm assured minced lamb Filled with red tractor assured minced beef & vegetables Friday Mediterranean Pasta Bake served with Garlic Bread Freshly made on site UK farm assured chicken breast Pork Meatballs in Gravy served with oven baked Diced Potatoes Minced pork meatballs served in a rich gravy Jacket Potato filled with Cheese & Baked Beans A locally grown jacket potato Tuna & Shredded Salad Wrap served with oven baked Diced Potatoes Crispy Salmon Fillet served with Jacket Potato Wedges Vegetarian Minceballs in Spaghetti Rings served with Garlic Bread Bagel filled with Cream Cheese & Cucumber served with Jacket Potato Wedges Dolphin friendly tuna Meat free mince with herbs & spices Fishcake served with Jacket Potato Wedges White fish fillet Oven baked 100% salmon fillet from a sustainable source Freshly made Vegetarian Cottage Pie with Yorkshire Pudding & Gravy served with Mashed and Roast Potatoes Veggie Hotdog with Onions in a Finger Roll served with Jacket Potato Wedges & Tomato Sauce A vegetarian hotdog Savoury meat free mince Broccoli & Carrots Salad Bowl Cauliflower & Peas Salad Bowl Carrots & Green Beans Cabbage & Parsnips Salad Bowl Peas & Carrots Salad Bowl Fresh, locally sourced salad items with seasonal variations Fresh, locally sourced salad items with seasonal variations Fresh, locally sourced salad items with seasonal variations Fresh, locally sourced salad items with seasonal variations Vanilla Ice Cream with Pineapple Pieces Apple Pie & Custard Chocolate Sponge & Custard Oaty Crumble Slice with Milkshake Dairy Ice Cream A homemade apple pie A homemade chocolate sponge A homemade fruity traybake Fresh Fruit Wedges Yoghurt Fresh Fruit Salad Yoghurt Fresh Fruit Wedges Yoghurt Fresh Fruit Salad Yoghurt Fruit Crumble & Custard A homemade fruit crumble Fresh Fruit Wedges Yoghurt Week commencing: 16 Sept, 7 Oct, 4 Nov, 25 Nov, 16 Dec 2013 Vegetables Vegetarian Option Option 2 Option 1 Monday Sausages & Gravy served with Mashed Potatoes Pork sausages Chicken Fajitas with Shredded Salad served with Jacket Potato Wedges Wednesday Beef Cobbler served with Mashed Potato UK farm assured minced beef UK farm assured chicken breast Thursday Traditional Beef Roast with Yorkshire Pudding & Gravy served with Mashed and Roast Potatoes Friday Fish Fingers served with Chips or Baby Potatoes Oven baked 100% white fish fillet fingers from a sustainable source UK farm assured roast silverside of beef Jacket Potato filled with Tuna & Sweetcorn Vegetable Curry & Rice A locally grown jacket potato filled with dolphin friendly tuna Made with seasonal vegetables Vegetable Hot Pot served with Mashed Potatoes Ravioli Bake served with Crusty Bread or Jacket Potato Wedges Made with a selection of vegetables With a vegetable filling Vegetable Layer Bake served with Garlic Bread Vegetarian Cowboy Pie served with Chips or Baby Potatoes Freshly made with local potatoes & vegetables Meat free sausages Cheese & Onion Roll served with Jacket Potato Wedges Made with vegetarian cheese Vegetarian Savoury Mince with Yorkshire Pudding & Gravy served with Mashed and Roast Potatoes Margherita Pizza served with Chips or Baby Potatoes Using traditional pizza dough Savoury meat free mince Cabbage & Baked Beans Salad Bowl Green Beans & Cauliflower Salad Bowl Peas & Carrots Curly Kale & Carrot and Swede Mash Salad Bowl Peas & Sweetcorn Salad Bowl Fresh, locally sourced salad items with seasonal variations Fresh, locally sourced salad items with seasonal variations Fresh, locally sourced salad items with seasonal variations Chocolate Ice Cream Roll Swedish Apple Sponge & Custard A homemade sponge traybake Carrot Cake & Fruit Juice Fruit Crumble & Custard A homemade fruit crumble Homemade cream dessert Fresh Fruit Wedges Yoghurt Fresh Fruit Salad Yoghurt Fresh Fruit Wedges Yoghurt Fresh Fruit Salad Yoghurt Fresh Fruit Wedges Yoghurt A twist on the arctic roll Dessert Tuesday Fresh, locally sourced salad items with seasonal variations Winter Slice A homemade oaty sponge
