LUNCH & DINNER MENU
MONDAY–FRIDAY 12-3 & 5-9 SATURDAY–SUNDAY 12-9
SMALL PLATES
Also available 3-5pm weekdays
SPICY POTATO WEDGES $12
sour cream & sweet chilli (GF)
HOT CHIPS $8
aioli
CRUNCHY ONION RINGS $8
rocks BBQ sauce
QUESADILLA $12
onions, capsicum, cheese, sour cream, avocado (add smoked beef $3)
CALAMARI $14
flour dusting, chilli flakes, lime aioli
LAMB RIBS $17
tossed in rocks BBQ sauce, ranch dipping sauce (GF)
TO SHARE
ROCKS JALAPENOS POPPERS $12
stuffed with cream cheese, ranch dipping sauce
SPICY HOT WINGS $12.50/$22
southern fried chicken wings tossed in Louisiana hot sauce, ranch sauce (GF)
NACHOS $18
guacamole, sour cream, cheese with a choice of chicken, pork or vegetarian (GF)
MEZZE BOARD $26
baba ganoush, tzatziki, hummus, smoked salmon, prosciutto, salami, vegetable frittata, goat cheese, pickles,
olives, Turkish bread
SALADS
CONFIT TUNA NICOISE SALAD $18
Kipfler potatoes, green beans, boiled egg, cherry tomatoes, anchovy, Kalamata olives (GF)
SMOKED CHICKEN CAESAR SALAD $18
Cos lettuce, boiled egg, crispy bacon, parmesan, garlic croutons, anchovy, Caesar dressing
BURGERS & SANDWICHES
All served with a side of thick-cut chips
PULLED PORK BURGER $18
coleslaw, chipotle mayo, Brioche bun, thick-cut chips
SMOKED BEEF BRISKET SANDWICH $18
grilled onions, cheese, pickles, Rocks BBQ sauce, thick-cut chips
ROCKS BEEF BURGER $18
lettuce, tomato, onion, Swiss cheese, mustard-pickle relish, thick-cut chips
SMOKED CHICKEN & AVOCADO SANDWICH $18
mixed lettuce, tomato, melted Swiss cheese, roasted garlic mayo, thick-cut chips
REUBEN SANDWICH $18
slow braised corned beef, sauerkraut, horseradish mayo, Dijon mustard, gherkins, thick-cut chips
MAINS
100 DAY GRAIN-FED ANGUS RUMP 320G $20
hand-cut Pontiac potatoes, semi-dried tomatoes, jus (GF)
PORK BELLY$24
Colcannon mash, chilli jam (GF)
SMOKED ½ CHICKEN $20
charred kale, country-style bakes beans
PAN FRIED BARRAMUNDI FILLET & ROASTED FENNEL $24
sautéed garlic silver beet, red onions, olive tapenade (GF)
CHILLI PRAWN & CALAMARI CORIANDER LINGUINI $20
tossed in salsa verde
MUSHROOM RISOTTO $18
baby spinach, parmesan, fresh herbs
DESSERT
STICKY DATE PUDDING $15
Butterscotch sauce, vanilla bean ice cream