Food_ethics_principles_explained

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Principles for Food ethics dilemma
draft 01, MK
Polluter-pays principle:
This principle is one of the cornerstones of environmental law in most industrialised (OECD)
countries. It basically asserts that the party that caused some environmental pollution
(damage) in the first place is also legally responsible for paying the damage and the cleanup
that is done to the environment and other parties. The principle is widely internationally
endorsed, e.g. in principle 16 of the Rio-Declaration.
In economic theory, the so-called Coase theorem is sometimes used to argue for a restriction
of the polluter-pays principle, as it states that under certain conditions of information it may
be as efficient to grant the victim of pollution a right to compensation as it is to grant the
polluter the right to pollute. However, in many ethical theories one would tend to argue for
some kind of assymetry in moral status between these two kinds of acts.
Prevention principle:
In legal theory there are various definitions of what exactly this principle means. However, in
environmental law it is most commonly used in contrast to the Precautionary Principle. Both
principles are pro-active (a priori control) in the sense of aiming to prevent a possible future
harm (in contrast to Polluter-pays which is post-hoc / a posteriori control). When it is the case
that we have reliable information about the probability of a possible future harm, e.g. the
possibility of miscarriage for pregnant women if consuming certain foods or drinks, then we
may decide against marketing the product, and this may happen even when the probabilities
are very low. This is usually done when we deem the protection of the very group at risk
ethically very important. We then may apply a higher level of protection than we grant other
segments of reality. Note that we may grant this protection to humans as to nature alike. The
rationale of the principle is: prevention is better than cure.
Precautionary principle:
The rationale of this principle is: better safe than sorry. This principle is still highly contested
in the literature, even though European countries and the EU have adopted it, and it is
expressed in several international agreements (e.g. Rio Declaration article 15, Cartagena
Protocol on Biosafety 2000, EU Nice Treaty 2000, Stockholm Convention on Persistent
Organic Pollutants 2001, etc). The basic difference between the Prevention Principle and the
Precautionary Principle is the absence of reliable probabilistic information on future harm: in
the case of precaution we do not know the probability of the possible harm, but we have
evidence from science that the harm may be possible. Precaution means uncertainty, not
merely risk. There are various definitions of the principle around and not all are mutually
compatible. We cite here the definition provided by COMEST of UNESCO which was later
adopted by the UN:
When human activities may lead to morally unacceptable harm that is scientifically
plausible but uncertain, actions shall be taken to avoid or diminish that harm.
-Morally unacceptable harm refers to harm to humans or the environment that is
• threatening to human life or health, or
• serious and effectively irreversible, or
• inequitable to present or future generations, or
• imposed without adequate consideration of the human rights of those affected.
-The judgment of plausibility should be grounded in scientific analysis. Analysis should be
ongoing so that chosen actions are subject to review.
-Uncertainty may apply to, but need not be limited to, causality or the bounds of the possible
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Principles for Food ethics dilemma
draft 01, MK
harm.
-Actions are interventions that are undertaken before harm occurs that seek to avoid or diminish
the harm. Actions should be chosen that are proportional to the seriousness of the potential harm,
with consideration of their positive and negative consequences, and with an assessment of the
moral implications of both action and inaction. The choice of action should be the result of a
participatory process.
Wait-and-see principle
This principle is typically formulated as an alternative to the Precautionary principle. It states
that preventive action of any kind should only commence when clear scientific evidence is
provided that future harm will actually occur. The kind of action should then be based on a
cost-benefit calculation. It intends to avoid unnecessary investments in preventive actions
which in hindsight may appear as ungrounded. It is usually justified by reference to the fact
that life is never zero-risk and that innovations always carry with them unintended side
effects, some of which may be risky.
The principle of solidarity
This principle is basically a principle about sharing both the benefits and the burdens among
the members of a community. So-called welfare-states are modelled around the
acknowledgement of the principle. It recognizes that sometimes unequalities may arise in a
community that could place certain groups at a serious disadvantage. Especially when these
disadvantages are the result of unintended events, the principle asserts that the community
should level out the disadvantage. Trade unions are typically based on the principle, but also
the European Union has embraced this principle, e.g. in its Chapter IV of the Charter of
Fundamental Rights of the European Union. The principle has direct consequences for e.g.
social security and health policy by spreading the burden of disadvantages through the whole
community. In terms of international policy, the principle seems more to function like a moral
principle, e.g. when other countries assist a country that is hit by a natural disaster like an
earthquake or similar (e.g. Haiti in 2010).
The principal of responsibility:
Personal moral responsibility is one of the cornerstones of ethics. It is typically based on the
freedom of the will and the concept of action which implies the freedom to act in certain ways
or not to act (different from e.g mere reflexes or forced action) given certain information. It
recognizes that people may have moral obligations under given circumstances. Under these
conditions, when a person acts in a certain way, that person could be held morally accountable
for the act, and in some cases even legally accountable for the act. This accountability is
referred to as responsibility. One’s responsibility typically embraces only reasonably
foreseeable consequences and does not normally extend to unintended unforeseeable
consequences. How far one’s responsibilities actually do reach is a matter of dispute, e.g. in
the context of precaution.
Corporate social responsibility:
This principle refers to a self-imposed business model that some companies, though by no
means all, have adopted. It is also known under the acronym CSR. The upshot of CSR is
sometimes phrased as honouring the triple bottom line of a company’s activities: people,
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Principles for Food ethics dilemma
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planet, profit. In effect it states that the company should seek to embrace co-responsibility for
effects of the companies’ activities or products for people, employees, communities,
consumers, stakeholders and the environment. In this sense, CSR goes beyond mere
compliance to legal frameworks since it seeks the promotion of welfare on all of these counts.
As such it is an essential part of business ethics. ISO 26000 is the recognized international
standard for CSR.
Autonomy and human dignity
This principle is a core element in the Universal Declaration of Human Rights (UN 1948),
and in fact most constitutions. Dignity refers to something holding an innate right to moral
respect. It asserts a number of basic liberties that must be granted to individuals. For instance
the freedom of religion, freedom of speech, freedom of movement, freedom of creating a
family and so on are all part of the basic autonomy that is granted an individual. Restrictions
on these freedoms need to be grounded on clear-cut and well-founded evidence, as e.g.
children do not enjoy full autonomy, retarded or mentally impaired or dement people can have
their autonomy restricted etc. Autonomy is thus the freedom of choice in regard to certain
basic qualities of life, and respect for human dignity is the widest possible ascription of this
autonomy to other humans. We cite the UN Declaration:
“Article 1. All human beings are born free and equal in dignity and rights. They are endowed
with reason and conscience and should act towards one another in a spirit of brotherhood.
Article 2. Everyone is entitled to all the rights and freedoms set forth in this Declaration,
without distinction of any kind, such as race, colour, sex, language, religion, political or other
opinion, national or social origin, property, birth or other status. Furthermore, no distinction
shall be made on the basis of the political, jurisdictional or international status of the country
or territory to which a person belongs, whether it be independent, trust, non-self-governing or
under any other limitation of sovereignty.”
Respect for the dignity / integrity of nature
This principle is perhaps easiest to formulate on the basis of a negative statement: nature
should not exclusively be assigned an instrumental value in our dealings with nature; or in
other words, you should not always view nature as merely a means to your ends. This implies
that at least sometimes and certain parts of nature deserve to be recognized as objects of our
moral concern, i.e. (parts of) nature may acquire a moral standing, an intrinsic moral value,
without thereby ascribing moral responsibility to nature as such (as we would with persons).
In a certain sense this principle can be seen as justificationary for certain protection policies of
nature as e.g. in the case of nature reservates. To the extent that these policies are not solely
based on the creation of human pleasure when experiencing nature, the protection of nature
ascribes a value of its own to nature, often to undisturbed nature (wilderness). Protecting
biodiversity can be seen as based on either instrumental goals (preserve genetic resources for
the benefit of mankind) or on the dignity of nature (respect the wonders of long evolutionary
development). It is much more difficult to define what this respect for the dignity or integrity
of nature is based on in terms of philosophy. It could be based on religious beliefs (e.g. not
interfering too much with God’s creation) or it could be based on some form of nonanthropocentric (i.e. not human centred) environmental ethics. Some contries have included
the respect for the dignity / integrity of nature in their environmental laws or even in their
constitution.
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Principles for Food ethics dilemma
draft 01, MK
The principle of equality
This moral principle states that all human beings are equal and should accordingly be treated
equally under the law. One of the most well-known formulations of this principle is in the
American Declaration of Independence: "We hold these truths to be self-evident, that all men
are created equal, that they are endowed, by their Creator, with certain unalienable Rights,
that among these are Life, Liberty, and the pursuit of Happiness." There are, however,
important differences of viewpoints when it comes to translating this into social practice. First
one may hold that similarly situated people should be treated equally, but then one must ask:
similar in what respect? Women were e.g. for a long time not seen as similar enough to men to
be granted equal rights. Secondly one may hold that equality implies equal opportunities for
all people. Any resulting differences should then be the result of the individual’s own choices.
Marx argued for an equality of welfare for all: "From each according to his abilities; to each
according to his needs."
The principle of fairness
This principle is by some (e.g. John Rawls) seen as a clarification of the concept of justice.
The idea behind this is a social order that arguably would be chosen by one if one did not
know what one’s position in this social order would be. Rawl’s first principle of fairness is
thus: ”each person is to have an equal right to the most extensive basic liberty compatible
with a similar liberty for others”. This is then followed by a second principle which accounts
for differences among people: ”Social and economic inequalities are to be arranged so that
(Rawls, 1971, p.303):
a) they are to be of the greatest benefit to the least-advantaged members of society (the
difference principle).
b) offices and positions must be open to everyone under conditions of fair equality of
opportunity”.
Such a principle of fairness is attractive to people who want to conjoin some intuiitve insights
of liberal philosophy with tenets of minimal social welfare granted to everyone.
The principles of beneficence and nonmalificence
These principles are best known from medical ethics and are in some sense complementary to
each other. The term beneficence commonly denotes actions that are done out of mercy,
kindness, charity etc, i.e. acts that promote the good of others. The related attitude is often
termed benevolence, which in some ethical theories would be seen as an ethical virtue. The
complimentary principle in medical ethics is the principle of nonmalificence which requires
not to inflict needless or avoidable harm onto others in the course of a treatment even though
we intend the good. These principles have been applied in areas outside medicine as well (e.g.
in food ethics), and are roughly seen as the principle according to which our actions involving
consequences for others should also realize some non-selfish ends or benefits to others: do
something good! Or the complimentary principle saying that our actions the consequences of
which also involve others should avoid needless risks of harm, in fact should as much as
possible reduce any such risk: reduce risks to others! In economic theory these aspects are
somehow dealt with under only one common framework, the concept of utility. Thus one
assumes a tradeoff between risks and benefits. This again is much debated since many people
argue that not all values are on a par and can be compared, much less measured. Both good
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Principles for Food ethics dilemma
draft 01, MK
nourishment and listening to good music can be important values in one’s life, but the one
cannot substitute the other.
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