Pyramid Valley
Vineyards
Pyramid Valley
Vineyards
Pyramid Valley
Vineyards
2011 Home Collection
Loins Tooth Chardonnay
Wine Advocate 94+ points: “The 2011 Lion’s Tooth
2011 Home Collection
Field of Fire Chardonnay
Wine Advocate 94+ points: “The 2011 Lion’s Tooth
2011 Home Collection
Field of Fire Chardonnay
Wine Advocate 94+ points: “The 2011 Lion’s Tooth
Chardonnay has a lovely if more delicately scented nose than
the Field of Fire and shows a lovely perfume of orange
blossoms, lemon tart and honeysuckle with touches of green
apple peel and pineapple. Medium-bodied and very tightly-knit
on the palate, the intensity here is commendable with layer
upon layer of citrus fruit and toasty flavors that carry through a
finish with great freshness and length. Drink it 2014 to 2019+.”
Chardonnay has a lovely if more delicately scented nose than
the Field of Fire and shows a lovely perfume of orange
blossoms, lemon tart and honeysuckle with touches of green
apple peel and pineapple. Medium-bodied and very tightly-knit
on the palate, the intensity here is commendable with layer
upon layer of citrus fruit and toasty flavors that carry through a
finish with great freshness and length. Drink it 2014 to 2019+.”
Chardonnay has a lovely if more delicately scented nose than
the Field of Fire and shows a lovely perfume of orange
blossoms, lemon tart and honeysuckle with touches of green
apple peel and pineapple. Medium-bodied and very tightly-knit
on the palate, the intensity here is commendable with layer
upon layer of citrus fruit and toasty flavors that carry through a
finish with great freshness and length. Drink it 2014 to 2019+.”
Michael Cooper Buyers Guide 2014: Estate-grown on
an east-facing slope at Waikari, in North Canterbury, the
memorable 2011 vintage () was fermented in a
50:50 split of clay amphorae and seasoned French oak
barriques.
Michael Cooper Buyers Guide 2014: Estate-grown on
an east-facing slope at Waikari, in North Canterbury, the
memorable 2011 vintage () was fermented in a
50:50 split of clay amphorae and seasoned French oak
barriques.
Michael Cooper Buyers Guide 2014: Estate-grown on
an east-facing slope at Waikari, in North Canterbury, the
memorable 2011 vintage () was fermented in a
50:50 split of clay amphorae and seasoned French oak
barriques.
www.pyramidvalley.co.nz
Pyramid Valley
Vineyards
www.pyramidvalley.co.nz
www.pyramidvalley.co.nz
Pyramid Valley
Vineyards
Pyramid Valley
Vineyards
2011 Home Collection
Field of Fire Chardonnay
Wine Advocate 94+ points: “The 2011 Lion’s Tooth
2011 Home Collection
Field of Fire Chardonnay
Wine Advocate 94+ points: “The 2011 Lion’s Tooth
2011 Home Collection
Field of Fire Chardonnay
Wine Advocate 94+ points: “The 2011 Lion’s Tooth
Chardonnay has a lovely if more delicately scented nose than
the Field of Fire and shows a lovely perfume of orange
blossoms, lemon tart and honeysuckle with touches of green
apple peel and pineapple. Medium-bodied and very tightly-knit
on the palate, the intensity here is commendable with layer
upon layer of citrus fruit and toasty flavors that carry through a
finish with great freshness and length. Drink it 2014 to 2019+.”
Chardonnay has a lovely if more delicately scented nose than
the Field of Fire and shows a lovely perfume of orange
blossoms, lemon tart and honeysuckle with touches of green
apple peel and pineapple. Medium-bodied and very tightly-knit
on the palate, the intensity here is commendable with layer
upon layer of citrus fruit and toasty flavors that carry through a
finish with great freshness and length. Drink it 2014 to 2019+.”
Chardonnay has a lovely if more delicately scented nose than
the Field of Fire and shows a lovely perfume of orange
blossoms, lemon tart and honeysuckle with touches of green
apple peel and pineapple. Medium-bodied and very tightly-knit
on the palate, the intensity here is commendable with layer
upon layer of citrus fruit and toasty flavors that carry through a
finish with great freshness and length. Drink it 2014 to 2019+.”
Michael Cooper Buyers Guide 2014: Estate-grown on
an east-facing slope at Waikari, in North Canterbury, the
memorable 2011 vintage () was fermented in a
50:50 split of clay amphorae and seasoned French oak
barriques.
Michael Cooper Buyers Guide 2014: Estate-grown on
an east-facing slope at Waikari, in North Canterbury, the
memorable 2011 vintage () was fermented in a
50:50 split of clay amphorae and seasoned French oak
barriques.
Michael Cooper Buyers Guide 2014: Estate-grown on
an east-facing slope at Waikari, in North Canterbury, the
memorable 2011 vintage () was fermented in a
50:50 split of clay amphorae and seasoned French oak
barriques.
www.pyramidvalley.co.nz
www.pyramidvalley.co.nz
www.pyramidvalley.co.nz