DRAFT DOCUMENT 16th October 2015
promexido
“Fishing Sustainability and Traceability from the
boat to the plate” with a hint of cacao
Date:
22nd of October 18:30 pm
Scenario: “Palco” common area CACAO cluster Decumano
Organizers
Italy
DRAFT DOCUMENT 16th October 2015
General Activities:
1. ROUND TABLE and Presentations on: “ FISHING SUSTAINABILITY,
CONSERVATION, TRACEABILITY ”
2. Finger FOOD TASTING Mexican recipes with an indication of origin
3. Folkloric Mexican Dance with Mezcal tasting, Video and Photo projection of
relevant projects in the back ground
Time
18:30
18: 40
18:50
19:00
19:10
19:20
19:30
Theme
Welcoming Words to the
Round Table
Panel and
presentations
Sustainability in the
Caribbean
Lobster fisheries
from Brazil to
U.S.A
“MSC Certification for
Sustainability and
traceability in
commercial
fisheries”
FAO initiatives for sustainable
Fisheries in Dominican
Republic
The Slow Food-Slowfish
International program
Collaborations between
Bicocca and
Maldives MARHE
center
The role of Cooperatives in
Social and
Sustainable
Development in
Latin American
Fisheries
Speaker
Filippo Ciantia - Director of Cluster and
Developing Countries for Expo
Dr. Kim Ley Cooper representative for
Slowfish-Mexico, RAZONATURA and
Kanan Kay Alliance
Marine Stewardship Council MSC Italy
Office Francesca Oppia:
Mario Arvelo General Commisioner and
FAO rpresentative for Dominican
Republic
Michelle Mesmain Representative for
Slowfish international
Prof. GALLI PAOLO
professore associatoBicocca Universiat Degli
Studi Milano
Barbara Origlio, PhD - International
Consultant
DRAFT DOCUMENT 16th October 2015
19:40
19:50
“Conservation initiatives for
sustainable fishing
in Italy and the
world”
The role of Fedeparchi in
fisheries conservation.
WWF Fisheries representative for Italy
Marco Constantini
(to be confirmed)
Corrado Teofili Responsabile
Biodciersita e Conservazione in charge
of Biodiversity and Conservation (to be
confirmed)
INTERACTIVE “OPEN TABLE”, ROUND OF QUESTIONS AND ANSWERS
FROM THE PUBLIC AND PANEL OF DISCUSSION
20:00 Cooking Show
Asoziazione Mexico per tutti
“Mexican Cooking with
Presentation and Products from Sandra
Sustainably Fished products ”
and CHEF ELISA DIAZ Mexico.
Sustainable Fish Mexican
Mexican Ministry of Foreign Affairs
Antojitos, and Finger Food
Mexican Consulate
serving tasting and thematic
video presentation
Folkloric Music Show Mezcal
tasting
Special Guests:
Consul Titular para Mexico en Milan Marisela Morales.
Promexico Oscar Camacho
Anselmo Bakudila Director of Centro Studi/ Slowfood
Consul General de Ecuador Narcisa Soria Valencia