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Colwellia arctica sp. nov., isolated from Arctic marine sediment
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Feng-Qing Wang, 1 Xue-Zheng Lin, 2 Guan-Jun Chen, 1, 3 and Zong-Jun Du, 1, 3
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1 College of Marine Science, Shandong University at Weihai, Weihai 264209, China
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2 Key Laboratory of Marine Bioactive Substances, First Institute of Oceanography, SOA, Qingdao,
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China
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3 State key Laboratory of Microbial Technology, Shandong University, Jinan 250100, China
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Author for correspondence:
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Zong-Jun Du, Email: duzongjun@sdu.edu.cn
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Xue-Zheng Lin, Email: linxz@fio.org.cn
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Supplementary Table S1. Major cellular fatty acids of Colwellia arctica 435T and
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Colwellia asteriadis JCM 15608T
Colwellia arctica 435T
Colwellia asteriadis
C 10:0
0.16
1.71
C 11:0
0.31
1.19
C 12:0
0.30
4.93
C 14:0
0.53
2.99
C 15:0
10.32
8.48
C 16:0
5.68
19.74
C 17:0
2.80
1.42
C 15:1ω8c
25.30
7.67
C 16:1ω9c
2.97
4.12
C 17:1ω8c
16.15
4.01
C 17:1ω6c
1.44
--
C 18:1ω7c
1.56
1.16
C 11:0 3-OH
5.83
1.72
C 12:0 3-OH
1.46
3.74
Summed Feature 1
1.23
0.73
Summed Feature 3
17.12
23.27
Saturated
Unsaturated
Hydroxylated
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Values are percentages of the total fatty acids;
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Summed features represent groups of two or three fatty acids that could not be
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separated by GLC with the MIDI system. Summed Feature 1, 15:1 iso H/13:0
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3-OH; Summed Feature 3, 16:1 w7c/15 iso 2-OH.