Postira, November 27 2013. SARDINA FROM SMALL POSTIRA TO THE WORLD MARKET Today, at the new Sardina production plant in Postira at the Island of Brač, journalists were given a tour of the new production facilities. The new factory is operational now, which justifies the 250 million kunas worth of investments into its construction and putting into operation the most advanced equipment for fish processing in the Region. The factory’s production is based on sardines and other small and large pelagic fish (especially mackerel and tuna), which they catch with their own fishing fleet, as well as on 6000 tons, or 40 millions of fish cans, 500 tons of fish flour, 100 tons of fresh seashells, 100 tons of fish oil and 1500 tons of high quality farmed fish. Freezing capacity in this new factory amounts to an impressive number of 150 tons per day, and storage capacity is as much as 4000 tons. General manager of “Sardina”, Mislav Bezmalinović, didn’t hide his satisfaction with this success: “We are proud for achieving our goal for this year. The factory is now operational, which enables the increase of the existing production and modernization of our business. We are also close to achieving our next goal, which is revenue increase from 25 million euros to 35 million euros per year.” The leaders of the company are well aware that their successful business dealings further commit them to socially responsible behaviour. In addition to their constant concern for the environment, which, among other activities, is visible through the energetic efficiency of the new plants, they consider contributing to the betterment of the community in which they operate to be their duty. Therefore, on this occasion, valuable donations have been awarded, 50.000 KN for the County League against Cancer - Split, which was received by its chairperson, Eduard Vrdoljak, PhD, and the same amount for the Children and Young Adults Centre "Mistral", which was received by its director Edita Maretić. Sardina Company does not forget its own beginnings, and especially likes to point out that the path to success was built slowly, systematically, with the dedicated work of its employees. This hard work was shown through the movie „More modrih lustri“, directed by the recognized journalist and documentary films maker, Mladen Mateljan, and produced by AVS broadcast Very demanding food market, or to be more precise, canned fish market, demands constant work on product quality improvement. In order to meet with these demands, Sardina has created a new brand called Adriatic Queen. In terms of their well-known and widely recognized recipe, the products of Sardine have not been changed, but new technologies have improved their quality. New visual identity and name are aimed at achieving greater attractiveness of the product on the demanding domestic and foreign markets. The brand Adriatic Queen currently consists of 14 products, ranging from tuna and sardines to hake and mackerels, but whole other range of products is being prepared as well at this moment (from pâtés to frozen fish). It is important to state that as much as 70% of the Sardina's products are being launched on foreign markets (Japan, USA, Canada, Australia, Austria, Italy, Switzerland, Hungary, Sweden, Russia, Czech Republic, Slovakia, Slovenia, Bosnia and Herzegovina, Serbia, Macedonia, Kosovo and Montenegro). In accordance to this, it is clear that the name of the brand, Adriatic Queen, is the result of strategic considerations and it is aimed to communicating the origin of the products, while being well suited for foreign markets at the same time. Visual identity of the Sardina Company and Adriatic Queen brand (AQ), as well as package design of two lines of products was designed by Manufaktura d.o.o., Agency for market communications from Split. Its director Nelija Rudolfi has explained the process of developing the brand: „ Creating a brand is a long process, which, as it is usual, began with market research. Results of this research, together with development guidelines of the costumer, shaped the brand strategy, which is the starting point for further development of all products. We wanted to achieve a visual identity, which will be a step further in fish can packaging design and represent a modern, distinctive approach, which will work well on both domestic and foreign markets. The result of our work is an elegant and up to date brand Adriatic Queen. Approach was based on contemporary style, clean of all unnecessary elements, and its achromatic base (clean white in case of the standard line, and black in case of the premium line) highlights the photography, brand and product name in an impressionable way.” NOTE TO THE EDITOR Sardina d.o.o. is a company dealing with fishing, processing and conserving fish, as well as with cultivation of mariculture products at their breeding sites. With one-century-long tradition of conducting business, Sardine Company represents one of the leading Croatian companies in the fishing and fish-processing sector, with a strong emphasis on export of their products. This new factory spreads over 12,136 square meters was opened at the end of the August 2013, and its unique characteristics make it one of the most modern factories of this kind in Europe. This new factory will contribute to achieving maximum quality of the Sardina products, while at the same time increasing the energetic efficiency. Superior quality of products is enabled by high-end freezing and processing technologies. The process of freezing each fish individually, while protecting fish with glazing, avoids the process of oxidation, which gives us significantly healthier and better products. Extremely low freezing (-47 °C) and preserving temperatures (-28 °C) enable a longer preservation period, without fish loosing anything of its quality. The freezing medium is now CO 2, as opposed to more usual Freon that is adverse to ozone and ammonium that is toxic, and it enables up to 15% of electrical power savings. Further energy savings are achieved by quick defrosting in only 15 minutes. Introduction of up-to-date production lines for production of fish oil and fishmeal will close the production circle of fish processing and enable a complete utilization of the fish that enters the plant, without creating a potentially harmful waste. The company will start using biomass (wood pellets and chips) with a neutral emission of CO2 to run the production lines and heat the entire area. What makes the Sardina Company different from its competition is diversification of their production, which includes a range of products, from canned fish, fish pâté, marinated products, salted products, frozen fish and fresh aquaculture produce to fishmeal and fish oil. In its business and manufacturing processes, Sardina Company follows the guidelines of the adopted HACCP system of quality control and ISO standard, which commit to the highest environmental and quality control standards. In order to ensure continuous compliance with those standards, the company has established a special organisational unit in charge of quality control, with state of the art laboratory with equipment for monitoring all of the critical points of production, in compliance to HACCP and ISO quality systems, at its disposal. The products of Sardina Ltd. Company also hold a Kosher Certificate, and they are also in the process of acquiring the BRC certificate confirming fulfilment of world standards in food production, as well as of IFS certification, an international certification which guarantees food quality and safety. Further information can be found at www.sardina.hr CONTACT PERSON: Ivana Burazin Manufaktura d.o.o. tel.: 021/315-439 mob.: 098/9832578 e-mail: ivana.burazin@manufaktura.com.hr