RURAL TRADITIONAL HERITAGE * a tool for sustaiability

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RURAL TRADITIONAL HERITAGE – a tool for sustainability 6 c
2008-2009: Part 1 at Hedmark University College, Evenstad, 11. – 20. September 2008
IP days
Wednesday
10.9.2008
Thursday
11.0.2008
Friday
12.9.2008
Saturday
13.9.2008
Sunday
14.9.2008
Monday
15.9.2008
Lectures and other activities
Arrival of students and teachers: Lithuanians arrive Oslo airport at 1940. Finnish
arrive at 12.35.
0800 – 0830: Breakfast
0830 – 0930: Introduction to the course (Annika Michelson)
0930 – 1030: Presentation of students (Annika Michelson)
1030 – 1200: Hunting traditions in Norway (Trond Øfstaas)
1200 – 1300: Lunch
1300 – 1400: Fishing traditions in Norway (Kjell Langdal)
1400 – 1600: Learning to use Wikispaces http://ruthip.wikispaces.com/
1600 – 1700: Dinner
1900 - 2000: Writing the learning diary in Wikispaces (Annika Michelson)
0800 – 0830: Breakfast (make your own packed lunch)
0830 – 0900: Presentation of programme for Saturday and Sunday
0900 – 1030: Bus from Evenstad to Fiskevollen, Rendalen municipality
1030 – 1200: Presentation of the Sølensjøen area (Fiskevollen)
1200 – 1300: Lunch
1300 – 1500: Fishing history at Sølensjøen (Jens Tore Løken)
1500 – 1630: Walking to Mefurua (4 km.).
1700 – 1800: Dinner (Pretzels with “lompe” and/or bread)
1900 – 2200: Fishing in Sølensjøen
Stay at Mefurua till next day
0730 – 0830: Breakfast at Mefurua (make your own packed lunch)
0830 – 0900: Presentation of today’s programme. Bus from Mefurua.
0900 – 1200: “Wild” reindeer in Rendalen. Pitfalls for wild reindeer etc.
1200 – 1300: Lunch
1300 – 1430: Mountain traditions in Rendalen municipality
1430 – 1600: Return by bus to Evenstad
1600 – 1700: Dinner
1900 - 2000: Writing the learning diary in Wikispaces
0800 – 0830: Breakfast (make your own packed lunch)
0830 – 0900: Presentation of today’s programme
0900 – 1100: Resin tapping in Lithuania (Asta Aleksejunaite)
1100 - 1200: Norwegian summer farms; resources today? (Øystein Vaagan)
1200 – 1300: Lunch
1300 – 1400: Forest traditions (Karen M. Mathiesen)
1400 – 1600: Group work: prepare activities for research day
1600 – 1700: Dinner
1900 - 2000: Writing the learning diary in Wikispaces
0800 – 0830: Breakfast
0830 – 0900: Presentation of today’s program
0900 – 1000: Cultural cultivars, how to find, save and use our rich plant heritage;
Tiina Järvinen
1000 - 1100: Native breeds (Annika Michelson)
Tuesday
16.9.2008
Wednesday
17.9.2008
Thursday
18.9.2008
Friday
19.9.2008
Saturday
20.9.2008
Sunday
21.9.2008
1100 - 1200: Ethnobiology (Daiva Seskauskaite)
1200 – 1300: Lunch
1300 – 1600: Presentation of skills:Straw works (Daiva), Wool works (Annika)
1600 – 1700: Dinner
1900 - 2000: Writing the learning diary in Wikispaces
0800 – 0830: Breakfast
0830 – 0900: Presentation of today’s programme
0916 – 0953: Travel by train to Atna
1000 – 1200: Glopheim kafe and Atna Bryggeri (Sverre O. Øverby)
1200 – 1300: Lunch at Glopheim kafe
1300 – 1500: Atneosen, a big farm rich on traditions (Chr P. Mathiesen)
1546 – 1620: Return by train to Evenstad.
1630 – 1700: Dinner
1900 - 2000: Writing the learning diary in Wikispaces
Asta leaves from Oslo airport at 1320.
0800 – 0800: Breakfast (make your own packed lunch)
0821 – 0913: By train to Elverum
0930 – 1300: Glomdalsmuseet
1300 – 1400: Lunch
1400 – 1700: Skogmuseet (Norwegian Forestry Museum)
1834 – 1922: Return by train to Evenstad
1900 - 2000: Writing the learning diary in Wikispaces
0800 – 0830: Breakfast
(Researcher’s day; different activities at Evenstad)
Eric’s lesson this day.
1900-2000: Writing the learning diary in Wikispaces
0800 – 0830: Breakfast
0830 – 0900: Presentation of today’s programme
0900 – 1000: Travel to Gåla seter by bus
1000 – 1200: Traditional seter activities in Østerdalen (Anbjør Svenkerud)
1200 – 1300: Lunch
1300 – 1430: More seter activities and traditions. In addition: Traditional
Lithuanian songs (Daiva S)
1430 – 1600: Pitfalls for moose in Imsdalen (Øystein)
1600 – 1800: Chicken farm at Imsroa. Dinner included (Johnny)
1900 - 2000: Writing the learning diary in Wikispaces
Eric leaves from Oslo airport. 0332-0600
0800 – 0830: Breakfast
0830 – 0900: Presentation of today’s programme
0900 – 1200: Students make preparations for own business plan (Annika)
1200 – 1300: Lunch
1300 – 1600: Ideas for own business plans. Student presentations (Annika)
1600 – 1700: Evaluation of the course. Preparation of management plans
1800 – 2100: Evening session. Dinner etc. (Barbara Z.)
0332-0600 Finns leaves
1431-1707 Lithuanians, Annika, Marja P-W
0800 – 0830: Breakfast
Departure to the airport Lithuanians leave 2020, Finns 15.10 from Oslo
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