Measuring Quiz Review Study notes Measuring Quiz Review Study
You should know how to:
notes
 half & double a recipe









convert measurements from customary to metric
Give examples of wet/dry ingredients
Know some substitutions
Know how to convert a recipe, by using a conversion
table OR mathematically
Be able to identify customary/metric measurements
Identify different elements in a recipe
Use mL and cups-symbols that represent
measurement
Identify STEP by STEP how to measure a variety of
ingredients (using displacement method, liquid
measure, dry ingredients etc.)
Identify a variety leavening agents and how they work
Quiz will have:
Multiple Choice
Fill in the blank
Short Answer
A recipe to convert
Short answer questions
You should know how to:
 half & double a recipe
 convert measurements from customary to metric
 Give examples of wet/dry ingredients
 Know some substitutions
 Know how to convert a recipe, by using a
conversion table OR mathematically
 Be able to identify customary/metric
measurements
 Identify different elements in a recipe
 Use mL and cups-symbols that represent
measurement
 Identify STEP by STEP how to measure a variety
of ingredients (using displacement method,
liquid measure, dry ingredients etc.)
 Identify a variety leavening agents and how they
work
Quiz will have:
Multiple Choice
Fill in the blank
Short Answer
A recipe to convert
Short answer questions
Measuring Quiz Review Study notes Measuring Quiz Review Study
You should know how to:
notes
 half & double a recipe









convert measurements from customary to metric
Give examples of wet/dry ingredients
Know some substitutions
Know how to convert a recipe, by using a conversion
table OR mathematically
Be able to identify customary/metric measurements
Identify different elements in a recipe
Use mL and cups-symbols that represent
measurement
Identify STEP by STEP how to measure a variety of
ingredients (using displacement method, liquid
measure, dry ingredients etc.)
Identify a variety leavening agents and how they work
Quiz will have:
Multiple Choice
Fill in the blank
Short Answer
A recipe to convert
Short answer questions
You should know how to:
 half & double a recipe
 convert measurements from customary to metric
 Give examples of wet/dry ingredients
 Know some substitutions
 Know how to convert a recipe, by using a
conversion table OR mathematically
 Be able to identify customary/metric
measurements
 Identify different elements in a recipe
 Use mL and cups-symbols that represent
measurement
 Identify STEP by STEP how to measure a variety
of ingredients (using displacement method,
liquid measure, dry ingredients etc.)
 Identify a variety leavening agents and how they
work
Quiz will have:
Multiple Choice
Fill in the blank
Short Answer
A recipe to convert
Short answer questions