P1 - Brock University

advertisement

PREVENTING CORK TAINT USING GREEN METHODS IN SILICON CHEMISTRY Ivan Bartakovic, and Paul M. Zelisko* Brock University,

Department of Chemistry and Centre for Biotechnology 500 Glenridge Avenue, St. Catharines, Ontario, Canada L2S 3A1 pzelisko@brocku.ca

A major concern for wine producers around the world has been contamination of wine by trichloroanisole (TCA); a compound which is believed to originate in cork closures and imparts a musty, mouldy taste and odour to wine at very low levels. In order to circumvent this problem, we are exploring the use of silicon-based coatings on cork closures as physical barriers against TCA. The mammalian digestive enzyme, trypsin, has been shown to catalyze the cross-linking of silicone polymers and to mediate the hydrolysis, and subsequent condensation, of silane percursors in sol-gel chemistry. The sol-gels formed under tryptic conditions may be applied to various surfaces and cured to form a silica-based coating. This presentation will provide an overview of our efforts in preventing the migration of TCA into wine from cork stoppers using coatings synthesized via enzyme-mediated sol-gel chemistry.

(1) Silva Pereira, C; Figueiredo Marques, JJ; San Romao, MV. Cork Taint in Wine: Scientific Knowledge and Public Perception – A Critical Review. Critical

Reviews in Microbiology, 2000 , 26(3), 147-162 (2) Frampton, M.; Vawda, A.; Fletcher, J.; Zelisko, P.M. Enzyme-Mediated Sol –Gel Processing of Alkoxysilanes.

Chem. Commun.

, 2008 , 5544-5546. (3) Zelisko, P.M.; Arnelien, R.; Dudding, T.; Simionescu, R.; Stanisic, H. Enzyme Mediated Cross-Linking of Silicone

Polymers. Polymer Preprints , 2007 , 48(2) , 984-985. (4) Frampton, M, Simionescu, R.; Zelisko, P.M. Enzyme-mediated Synthesis of Silsesquioxanes. Silicon ,

2009 , DOI: 10.1007/s12633-009-9004-4.

Type of Presentation (please check):

Oral

Poster

Complete your abstract by replacing the text in the example above (figures should fit in the confines of the box). Please select the type of presentation that you would like to make and e-mail the completed form, as a Word document to pzelisko@brocku.ca

by May 18, 2012.

We regret that abstracts received after this date cannot be considered. Abstracts that extend beyond the space allotted may be edited for length.

Download