FLAVOURS FROM MEDITERRANEAN
Choose 10 items + substantial ……………………. Ideal for 2 hr cocktail party
Min 25 – $77 pp
Choose 12 items + substantial ……………………. Ideal for 3 hr cocktail party
Min 20 – $88 pp
Choose 14 items + substantial ……………………. Ideal for 4 hr cocktail party
Min 20 – $99 pp
GREECE
Minimum 25 people – $77 pp
Slow roasted lamb shoulder with lemon thyme and tzatziki
BBQ octopus with garlic
Traditional style Greek salad
Oven roasted potatoes with oregano
Almond and pistachio kataaifi with rose petals and vanilla bean ice
cream
ITALY
Minimum 20 people – $95 pp
Italian beef rolls with pine nuts parmesan and prosciutto
Herb roasted pork loin
Basil and parsley prawns with lime and peppers
Roasted cauliflower olives and capers with baby spinach
Marinated green bean and mesclun with balsamic dressing
Slow roasted tomato bocconcini and rocket
Burnt honey panna cotta with spiced syrup and biscotti
SPAIN
Minimum 15 people – $115 pp
Assorted tapas platters to start
Roast paprika chicken and chorizo
Andalusian lamb shanks and potato
Whole snapper with sumac and orange
Mixed Spanish style green salad
Vine ripened tomato green pepper and onion
Cucumber pomegranate and chickpea
Crema Catalan cinnamon spiced apples apple jelly and sponge
Includes
Selection of breads, butter and petit fours
A wide selection of condiments
ASIAN INFLUENCED
Minimum 12 guests – $160 pp
TO START
Assorted Sushi with soy and wasabi
Peking duck pancakes with hoisin cucumber and shallots
Steamed assorted dumplings with soy vinegar
BUFFET
Stir fried beef with Asian vegetables
Tea smoked chicken pieces on bok choy and sesame
Sweet and sour glazed pork spare rib
Grilled Prawns with a lemon myrtle chilli
SIDES
Fried and steamed rice
Hokkien noodles with Asian vegetables and sweet soy
Soba noodle salad with carrot zucchini and coriander
Chinese broccoli with oyster sauce
TO FINISH
Fresh Fruit
COCKTAIL PARTY MENUS
Choose 10 items + substantial Ideal for 2 hr cocktail party Min 25 – $77
pp
Choose 12 items + substantial Ideal for 3 hr cocktail party Min 20 – $88
pp
Choose 14 items + substantial Ideal for 4 hr cocktail party Min 20 – $99
pp
COLD
Tomato, basil, bocconcini, croute (v)
Duck rillettes, apple jelly, crisp pastry
Pacific oysters, Italian crumb, salmon roe
Asian cured salmon and water chestnut on a wonton crisp
Potato tortilla, prawn salad, baby herbs
Lemon parmesan shortbread, lamb fillet, tomato chutney
Sweet potato, herbed beef, dijon cream
Crab toasted corn salsa, served in bread basket
Grilled tuna and wasabi peas in a chat potato
Blue cheese polenta cake, tomato vegetable ragout (v)
Crisp wonton w/ – Thai flavoured coleslaw and wasabi infused fish roe
Slow roasted tomato, goats cheese, croute, basil (v)
Roast duck, five spice apple compote, sourdough
Grilled Zucchini, goats cheese, mint (v)
Crab chorizo, dill salad, crisp pastry
Cucumber cup filled w/ – crab & pomegranate salad
Port scented mushrooms, sautéed leeks, toasted olive bread (v)
Eggplant caponata, crisp bread, fried basil (v)
Wonton basket crisp Asian greens coconut lime palm sugar reduction (V)
Squid ink polenta, roast scallop, salsa verde
Chive pikelet, beetroot cured salmon, lemon cream fraiche
Filo pastry cup, onion jam, Tasmanian brie (v)
Smoked salmon, pea infused cream cheese, cucumber
Fig compote, Persian fetta, honey tart (v)
Sashimi of ocean trout, coriander, orange zest and almonds
Compressed watermelon, seared beef, sweet soy
Caramelized walnuts, blue cheese mousse, rocket, crostini (v)
HOT
Wagyu beef burger, truffled cheddar, salad
Slow roasted lamb shoulder tzatziki slider
Grilled salmon skewer, sesame seeds, sweet soy
Prawns, grilled haloumi, diced tomato
6 hour braised Beef cheek and red wine pie
Duck confit empanada, cherries
Lobster bisque shooter, lobster salad
Pulled pork and pear scroll, crisp sage
Seared lamb skewer, truffle, popcorn
Grilled Lamb cutlet, lemon, garlic
Baby potato, Persian fetta, crisp prosciutto
Black sesame salmon and wasabi risotto ball
Mini Croque Monsieur
Baby wagyu meat loaf, colcannon
Seared ocean trout with Asian slaw and black bean dressing
Pumpkin ricotta wonton, ginger vanilla dip (v)
Seared scallop, cauliflower puree, tobiko
Veal meatball, fettuccini, tomato fondue
3 cheese risotto ball, truffle oil (v)
Prawn pea and lemon arancini, tomato flavoured hollandaise
Smoked chicken & rocket fritter w/roast pepper dip
Open brioche veal burger, relish, pea puree
Mini potato gratin, forest mushroom ragout (v)
Substantial
Duck confit, rice pilaf, roasted grapes
Mediterranean vegetables, cous cous salad, red wine dressing (v)
Beef ragout, penne, parmesan crisps
Pan seared duck breast with fried rice drizzled with sweet soy
Lamb backstrap, spinach, marinated fetta, Spanish onion, fried capers
Orzo pasta, basil pesto, grilled vegetables (v)
Butternut pumpkin goat cheese sage ravioli, burnt butter, rocket (v)
Lamb tagine, preserved lemon, cous cous
Wild mushroom risotto, parmesan, crisp onion (v)
Beef bourguignon, smashed potato, peas, pickled onion
Soba noodles with mirin roasted pumpkin rocket and sesame dressing
(v)
Slow roasted lamb, mashed potato, mushroom jus
Sweets
Assorted macaroons
Yoghurt panna cotta, passionfruit, cashew brittle
Caramelized banana bread pudding, double cream, dark chocolate
Baklava tart, pear compote, honey rosemary cream
Lemon cake, sweet yoghurt, berries
Crisp Genoise sponge, strawberries, rose petal cream
Baby chocolate coated gelato cones
Includes
All platters, garnish and napkins
Mediterranean table buffet
Pizza Pasta and salads – Minimum 20 guests
$77 pp
Fettuccini Puttanesca
Spaghetti bolognaise with beef and vegetable ragu
Tomato bocconcini and basil pizza
Herb and garlic bread
Roasted cauliflower pumpkin and rocket
Cucumber watermelon fetta and spinach
Seasonal fruit
Vanilla panna cotta strawberries and balsamic
SIT DOWN MEAL OPTIONS
Chef charges apply to any sit down meal – Minimum 10 guests
2 Course
– $98 pp
2 Course 50/50 main
– $105 pp
3 Course
– $127 pp
3 Course 50/50 main
– $138 pp
Entree
Grilled Yamba prawns, paella, sautéed greens
Pressed watermelon, seared beef fillet, mint and lime
Five spice duck, apple compote, mesculan, sourdough
Slow roasted cherry tomato, goats cheese croquette, green bean salad,
chive oil
Wild mushroom risotto, parmesan, truffle oil
Roast scallops, rocket linguini, bisque jus, picked baby herbs
Parcel of beef cheek, glazed carrot emulsion, beetroot jelly, snow pea
sprouts
Crisp pastry, ratatouille, smoked veal, balsamic raspberry reduction
Main
Roasted lamb rack, garlic potatoes, minted zucchini, port jus
Charmoula Chicken, tagine of vegetables, cous cous
Braised beef short ribs, red wine, sweet potato, asparagus
Seared salmon, scallop potatoes, saffron beurre blanc, basil oil, sprouts
Crispy skinned barramundi black olive mash, ratatouille and baby mache
Herb crusted beef fillet, cauliflower puree, pommes maxim, sugar snap
peas
Hiramasa kingfish, vanilla potatoes, crisp prosciutto, peas, baby herbs
Pan seared Chicken supreme, char grilled vegetables, hazelnut truffle
dressing
Dessert
Yoghurt panna cotta, passion fruit glaze, caramelized cashews
Australian cheese selection, dried fruits, lavash
Crème caramel, liqueur oranges, cornflake crunch
Poached pear, salted caramel popcorn, ice cream
Caramelized banana, French toast, almonds, cream
Spiced chai creamux, roast apple, cinnamon crisps
Chocolate sour cream bavarois, confit cherries Persia fairy floss
Includes
Selection of breads, butter and petit fours
SEAFOOD PACKAGES
Chef charge – if below minimum guests
No better way to enjoy Sydney harbour than to spoil yourself with some
of Australia’s best seafood
Simply served au natural or marinated and cooked to perfection we have
something to please everyone.
Unless of course you don’t like seafood and if that’s the case alternatives
can be offered.
Cold Seafood Buffet Min 12 guests
$138 pp
Sydney rock and pacific oysters served with lime and shallot dressing,
King prawns, Smoked Salmon, Balmain Bugs, whole blue swimmer crabs,
whole coral trout and eastern rock lobsters
Plus a selection of salads
And to finish of your meal an Australian cheese and fruit platter
Seafood BBQ Min 10 guests
$190 pp
Cold seafood buffet as above
Plus Salmon fillet marinated in lemon myrtle, Lobster tail in herb butter,
BBQ’d garlic prawns,
Seared Barramundi or Snapper with tomato and Oven roasted scallops
Includes
Selection of breads, butter and petit fours
6 Course Seafood Sit Down Min 8 guests
$229 pp
Chef charge applies to any sit down meal
Crab rolled in chive crepe with snow pea shoot salad
Seared scallop on corn puree with wild rocket
Roasted scampi on tagliatelle with lobster bisque and salmon roe
Seared blue eye cod on chickpea puree wilted greens and beetroot jus
Macerated strawberries with raspberry sorbet and mint
Coffee and caramelized almond bavarois with baby meringues
Includes
Selection of breads, butter and petit fours
Minimum 3 platters
Platters
The Fruity One
$119per platter
Fresh sliced seasonal fruit platter
serves 10
Morning Tea
$119 pp
Freshly baked muffins and cookies”
includes 20 pieces
Finger sanga’s
$119pp
Chefs selection of mixed finger sandwiches
includes 20 pieces
Mixed Tarts
$119pp
Flaky pastry filled with mixed savoury flavours
includes 30 pieces
Dips, breads and crackers
$119 pp
Homemade Dips, sliced Turkish bread and crackers
serves 15
Cakes, Slices and tarts
$119 pp
Mix of sliced, diced cakes and yummy little tarts
includes 20 pieces
The Cheesey One
$119 pp
Australian cheeses and dried fruit served w/ crackers
serves 10
Anti Pasto
$129 pp
Selection of grilled and marinated vegetables served with
Dips and bread
serves 10
Charcutiere Platter
$132 pp
Selection of meats pates accompaniments and breads
serves 10
Seafood Platter for 2
$342 pp
Selection of Freshly cooked Prawns oysters smoked salmon blue
swimmer crabs and Balmain bugs
Served with cocktail sauce lemons rye bread and butter
Seafood Platter for 4
$683 pp
Selection of Freshly cooked Prawns oysters smoked salmon blue
swimmer crabs and Balmain bugs
Served with cocktail sauce lemons rye bread and butter
Seafood Platter for 6
$859 pp
Selection of Freshly cooked Prawns oysters smoked salmon blue
swimmer crabs and Balmain bugs
Served with cocktail sauce lemons rye bread and butter