know and be able to
10.1.1
Agriculture
Agricultural (Neolithic) Revolution
Hunting and gathering
Fertile Crescent
Domestication
Animal husbandry
Crop hearths in SW Asia
Crop hearths in E Asia
Crop hearths in Sub-Saharan Africa
Crop hearths in Latin America
10.1.2
Mechanization
Subsistence agricultural economy
Commercial agricultural economy
Intensive cultivation
Extensive cultivation
Labor-intensive agriculture
Capital-intensive agriculture
10.2
Food security
Undernourishment
Most common food crops
Ester Boserup
Carl Sauer
Cash crop
Luxury crop
Contour plowing
Crop rotation
Double-cropping
Fallow
Intertillage
Ridge tilling
AGRICULTURE
10.3.1
Horticulture
Pastoralism
Transhumance
Livestock ranching
Feedlots
Dairying
Milkshed
Aquaculture
Origin of agriculture (environmental and
cultural)
Ancient agricultural practices
Modern agricultural practices
10.3.2
Mediterranean agriculture
Plantations
Shifting cultivation
Slash-and-burn/swidden agriculture
Specialty crops
Truck farm
Market gardening
Derwent Whittlesey Ag. Regions
10.4.1
Industrial Revolution
Green Revolution
Pesticide
GMOs
Desertification
Salinization
Topsoil loss
Sustainability
Organic agriculture
Permaculture
10.4.2
Agribusiness
Subsidy
Planned agricultural economy
Commodity chains
Horizontal integration
Vertical integration
Urban sprawl
von Thunen Model
10.4.3
Long lot survey systems
Metes and bounds survey systems
Township-and-range survey systems
Linear settlement pattern
Dispersed settlement pattern
Clustered settlement pattern
Rural settlement
World export regions
World import regions
US export regions
US import regions
BE ABLE TO
 explain how agriculture originated and identify its various hearths.

describe the evolution of agricultural practices from their first use until today.

correlate climate and terrain with various agricultural regions.

describe and apply the von Thünen model to both small and large scale situations.

map linkages between regions of production and consumption at different scales.
 world regions of export and import
 production and consumption (market) regions within a single state

use agricultural practice to differentiate between less developed and relatively developed countries.

discuss current trends and recent changes in agricultural practices in both developed and developing regions
 farm size and farming methods
 crop types
 effects of changing markets and government practices

describe rural settlement in terms of:
 survey systems; long lot (seigneurial), rectangular, metes and bounds)
 settlement types; linear, dispersed, clustered)
 causes, effects, and regions associated with different settlement patterns