Christmas Day Menu
£75.00 per person
Canapes and glass of Champagne on arrival
Terrine of plum and goose with aromatic plums
Gin and Tonic cured salmon, potted shrimps with
beetroot gravlax and Black bread
Wild mushrooms with blue cheese beignets, squash red cabbage ketchup
Artichoke and Truffle veloute
Roast Breast of Cumbrian turkey with stuffing, chipolatas, bread sauce, sprouts, roast root
vegetables and turkey Gravy
Rolled sirloin of Cumbrian beef with Yorkshire pudding, scallion potatoes, forest mushrooms,
baby onions and a claret reduction
Pan seared hake fillet with saffron potatoes, black crab, vanilla and chorizo
Christmas pudding, homemade brandy sauce
White chocolate tiramisu with pistachio brittle
Pear poached in Poire Williams brandy, homemade marzipan, milk jelly and vanilla ice cream
Farrer’s Lakeland blend tea, coffee and mince pies
Boxing Day Menu
£35.00 per person
Chicken liver parfait with red onion jam, toasted brioche and micro salad
Cheddar mousse with oven dried tomatoes, charred onions and crispy onion rings
Potted Shrimp and Salmon Croque monsieur, beetroot puree and pickled cucumber
Roast tomato and orange soup with crusty bread
Roast rib of beef with Yorkshire pudding roast potatoes seasonal vegetables and roast jus
Honey roast ham, parsley sauce with Yorkshire pudding, roast potato
and seasonal Vegetables
Pan seared hake loin with soy and ginger risotto herb beurre Blanc
Tart of parsnips with pickled apple, Wensleydale cheese crumb, balsamic salad
and crispy potatoes
Sticky toffee pudding butterscotch sauce and vanilla ice cream
Blood orange crème Brulee and shortbread biscuits
Mulled fruit Pavlova black cherry and almond sorbet
Dark chocolate brownie chocolate sauce and raspberry sorbet
Farrer’s Lakeland tea, coffee and mince pies
New Year’s Eve Gala Dinner
£75.00 per person
Canapes and Champagne on Arrival
Smoked Venison with butternut squash, artichoke and truffle ravioli,
fennel seed caramel
Cullen skink - leek, panacotta glaze, smoked haddock, smoked potatoes
and Beef shin slow cooked
Soft hen’s egg, garlic granola, rosemary gnocchi, goat’s cheese espuma, candied fig
Mutton Scotch broth
Cucumber and mint fizz
Duo of beef - mini treacle beef fillet, and hickory pulled beef, horseradish potatoes, onion textures, crispy
bone marrow and Guinness juice
Pan seared halibut fillet with red lentil dahl, variations of cauliflower, hazelnuts and chicken juices
Wild mushroom cannelloni with roasted sweet peppers, blue cheese crumbs and green herb hollandaise.
Black cherry lollipop
Treacle tart with clementine ripple ice cream and blood orange
Snickers - toffee and peanut cake chocolate delice crispy caramel ice cream and chocolate swirl
Vanilla baked yogurt with pink champagne jelly, warm pineapple, and coconut
Farrer’s Lakeland tea, coffee and mints
New Year’s Day Menu
£29.50 per person
Chicken liver parfait with red onion jam, toasted brioche and micro salad
Cheddar mousse with oven dried tomatoes, charred onions and crispy onion rings
Potted Shrimp and salmon Croque monsieur,
beetroot puree and pickled cucumber
Roast tomato and orange soup with crusty bread
Roast rib of beef with Yorkshire pudding roast potatoes seasonal vegetables and roast jus
Honey roast ham, parsley sauce with Yorkshire pudding, roast potato
and seasonal vegetables
Pan seared hake loin with soy and ginger risotto herb beurre Blanc
Tart of parsnips with pickled green apple, Wensleydale cheese crumb, balsamic salad and
crispy potatoes
Sticky toffee pudding butterscotch sauce and vanilla ice cream
Blood orange crème Brulee and shortbread biscuits
Mulled fruit Pavlova black cherry and almond sorbet
Dark chocolate brownie chocolate sauce and raspberry sorbet
Farrer’s Lakeland tea, coffee and mints