blood glucose

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CARBOHYDRATE METABOLISM

CARBOHYDRATE

BLOOD

GLUCOSA

GLYCOGEN FFA TRIGLYSERIDA

LIVER TISSUE AMINO ACID

PYRUVATE - LACTATE

ENERGY ATP + H

2

O + CO

2

NORMAL BLOOD SUGAR CONTROLE

BY HORMONAL REGULATION

BLOOD SUGAR (CONC.)

1. INSULIN

2. GLUCAGON

3. THYROXINE

4. GROWTH HORMONE

5. A.C.T.H

6. CORTICOSTEROID

7. EPINEPHRINE

NORMAL BLOOD SUGAR CONTROLE

BY INTERMEDIARY REGULATION

1. GLYCOGENESIS

2. GLYCOGENOLYSIS

3. GLUCONEOGENESIS

4. GLUCOLYSIS

BLOOD SUGAR CONCENTRATION

NORMAL DM

1. FASTING 70-110mg/dl > 126 mg./dl

2. POST PRAN < 150 mg/dl > 200 mg/dl

DIAL

3. NON FASTING 100-150 mg/dl > 200 mg/dl

CARBOHYDRATE METABOLISM

DISORDERS

- HYPERGLYCEMIC SYNDROME

- HYPOGLYCEMIC SYNDROME

- INBORN ERROR

- HORMONAL DISORDERS

DISTURBANCE OF CARBOHYDRATE

METABOLISM

- INSULIN DEFICIENCY, INSULIN RESISTENCY

- HORMONAL DISORDERS

CAUSES :

DIABETES MELLITUS

DIABETES MELLITUS

IS CHARACTERIZED BY CHANGES IN THE

METABOLISM OF EACH OF THE MAJOR BODY

FUELS (CARBOHYDRATE - FAT AND PROTEIN)

AND IS ASSOSIATED BY DISTURBANCES OF A

VARIETY OF HORMONES.

CLASSIFICATION OF DIABETES MELLITUS

1. IDDM INSULIN DEPENDENT DM

TYPE I DM

2. NIDDM NONINSULIN DEPENDENT DM

TYPE II DM

3. GESTATIONAL DM

4. MALNUTRITION RELATED DM

A. FCPD (FIBROCALCULOUS PANCREATIC DM)

B. PDPD (PROTEIN DEFICIENT PANCREATIC DM)

5. DM OTHER CAUSES

PATHOPHYSIOLOGY D.M

D.M

INSULIN DEFICIENT

HYPERGLYCEMIA

GLUCOSURIA

ACUTE CHONIC

D.M + STRESS

D. KETO-ACIDOSIS

MICROANGIOPATHY

D. COMA MACROANGIOPATHY

COMPLICATIONS OF DM

- MACROANGIOPATHY

- MICROANGIOPATHY

- DIABETIC RETINOPATHY

- DIABETIC NEPHROPATHY

- DIABETIC NEUROPATHY

- INFECTION, ABSCESS, GANGRENE

- HYPERLIPIDEMIA

-DIABETES KETOACIDOSIS - COMA

KETON BODIES

ACETO ACETIC ACID

B.HIDROXY BUTYRIC ACID

ACETON

LABORATORY EXAMINATIONS

1. URINE GLUCOSE (screening)

2. BLOOD GLUCOSE (diagnostic)

3. ORAL GLUCOSE TOLERANCE TEST (confirmatory test)

4. IV- GLUCOSE TOLERANCE TEST (confirmatory test)

5. HbA1C TEST (follow-up)

6. FRUCTOSAMIN TEST (follow-up)

7. C-PEPTIDE CONC (confirmatory test)

8. URINARY KETON (complication)

9. BLOOD KETON (complication)

10. MICROALBUMIN IN URINE (complication)

NORMAL

GLUCOSE

INTOLERANCE

DIABETES

MELLITUS

DIAGNOSIS

BS mg/dl BS

FASTING POSTPR

< 110

< 126

> 126

< 150

< 200

>200

ORAL GLUCOSE TOLERANCE TEST

(OGTT)

BS mg/dl

NORMAL DM

300

200

100

300

200

100

SEVERE

MILD

0 1 2 3 Hours 0 1 2 3 Hours

BLOOD GLUCOSE

PRE-ANALYTIC STEPS

 Specimen of choice : venous blood; in certain condition/instruments : capillary blood

Sample of choice : serum or plasma, others : whole blood (venous or capillary blood)

Fasting : 8-10 hours

 Meal after fasting : food in usual amount

PRE-ANALYTIC STEPS (contd….)

Specimens handling :

Glycolysis ± 7 mg/dl/h in WB w/o inhibitors

At 4ºC ± 2 mg/dl/h will lost

 Bacterial contamination will decrease glucose level

 Delay time in serum containing blood clot :

< 90 minutes

PRE-ANALYTIC STEPS (contd….)

 OGTT

 Diet : must consists of > 159g of carbohydrate per day, over a period of 3 days

 Discontinue any drugs that can affect glucose plas-ma level 3 days before the test

 Fasting : 12 hours

PRE-ANALYTIC STEPS

(contd….)

OGTT

 A parallel urine sample must be taken for fasting glucose and ketone. A positive test strip results is a contraindication for OGTT

PRE-ANALYTIC STEPS (contd….) OGTT

 D-glucose : 75 g (adult)

1.75 g/kgBW (children) max up to 75 g

50 g for pregnant women

 Patients should remain seated during the test

 Blood samples are collected in 0; 60; 120 minutes

 ANALYTICAL STEPS

 METHODS : chemical & enzymatic

 Chemical methods are no longer used, because of lack of specificity, except ortho-toluidine method

 ENZYMATIC method :

 Glucose oxidase (less specific than hexokinase)

 Hexokinase (generally accepted reference method)

 GLUCOSE OXIDASE-PAP :

ß-D-glucose + O

2 glucose H

2

O gluconolactone oxidase O

2 gluconic acid + H

2

O

2 peroxidase

H

2

O

2

+ phenylamine-phenazone color changes + H

2

O

Measured by photometer in specific wavelength

 HEXOKINASE : hexokinase

Glucose + ATP glucose 6-phosphate + ADP

Mg ++

G6PD

Glucose 6-phosphate + NADP 6phosphogluconolactone + NADPH + H +

More expensive, but better in specificity and precision

 INTERPRETATION :

 Normoglycemia

 Hyperglycemia

 Hypoglycemia

 “Amended” insulin-to-glucose ratio :

Insulin µU/ml

X 100

Glucose – 30 (mg/dl)

Normal : 50 – 100 µU/mg

 INTERFERING FACTORS :

 Falsely high : dextrose iv-infusion, steroids, stress, infection, caffeine, nicotine, ß-blockers, adrenal gland infection, total parenteral nutrition (TPN), diuretics, estrogen, phenytoin

 Falsely low : insulin, alcohol, anabolic steroids, OAD

Principle :

Glucose reduces Cu 2+ to become Cu + and precipitated as Cu2O( red brick color substance)

3 ml benedict sol + 3 drops urine

100 °C

Result ;

Blue : negative

Green : (+)

Yellowish green : (++)

Yellow : (+++)

Red brick : (++++)

Glycohemoglobin

Glycated Hemoglobin

Hb A

1

C atau A

1

c

 Glukosa plasma bila kadarnya lebih dari normal, akan bereaksi dengan Hb di dalam eritrosit, menjadi

glycated hemoglobin secara ireversibel sepanjang masa hidup eristrosit (120 hari).

 Glycated hemoglobin yang terbentuk proporsional terhadap rerata kadar glukosa plasma selama 6-12 minggu dengan kadar ± 5% kadar total Hb A

 Normal kadar Hb A1c : 3% kadar Hb A kadar Hb A1a < 1% kadar Hb A1b < 2%

 Bila terjadi hiperglikemia, yang meningkat adalah HbA1C

 Glycated hemoglobin memberikan prediksi risiko progresif dari komplikasi diabetik.

 Pemeriksaan A1c digunakan untuk kontrol DM tentang kepatuhan pengobatan 2-3 bulan yang lalu.

 Tidak direkomendasi untuk diagnosis DM

 Hasil:

Kontrol DM baik

HbA1c HbA1-total

2,5-6,0% < 7,5%

Kontrol DM kurang baik 6,1-8,0% 7,6-

9,0%

Kontrol DM buruk > 8% > 9%

Metode pemeriksaan :

 Ion exchange column chromatography; HPLC.

 Untuk cut off A1c diambil sesuai dengan kadar Hb

A1 total yaitu = 5 % dari Hb dewasa (HbA)

 Bila < 1,1 x batas atas normal; komplikasi renal dan retinal jarang dijumpai.

 Bila > 1,7 x batas atas normal; pada > 70% kasus sudah terjadi komplikasi renal dan retinal.

 HbF lebih dari normal

 CRF tanpa/dengan hemodialisa

 Splenomegali

 Serum trigliserida tinggi

 Alkoholisme

 Keracunan Pb atau opiat.

 Fe defisiensi anemia

1. Masa hidup eritrosit menurun misalnya pada penyakit :

 Hemoglobinopati (HbS, HbC,

HbD)

 Anemia hemolitik

 Perdarahan akut atau kronis

2. Sesudah transfusi

3. Kehamilan

4. Penggunaan dosis tinggi Vit C atau E

A

1 c normal, tidak menghilangkan kemungkinan IGT

 A

1 c dapat meningkat bila kadar glukosa meningkat setelah terapi dihentikan dan tetap tinggi 2 – 4 minggu setelah terapi dilanjutkan.

 Bila kadar glukosa puasa<110 mg/dl;

A

1 c normal pada > 96% kasus

 Bila kadar glukosa puasa 110–125 mg/dl; A

1 c normal pada > 80% kasus

 Bila kadar glukosa puasa > 126 mg/dl;

A

1 c normal pada > 60% kasus

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