Dinner • October 30th, 2014
1ST ANNUAL WILD GAME FEAST
250 PER PERSON
Including Wine Pairings From RdV Vineyards
SCOTTISH PHEASANT, FOIE GRAS MOUSSE, CHESTNUT CAPPUCCINO
RdV Vineyards, Rendezvous, merlot|cabernet|cab franc|petit verdot, 2011
HAND-CUT PAPPARDELLE, TUSCAN STYLE WILD HARE RAGU, PARMIGIANO VACCHE ROSSE
RdV Vineyards, Rendezvous, merlot|cabernet|cab franc|petit verdot, 2009
WILD GROUSE, PIEMONTESE CASTELMAGNO RISOTTO, GRAPPA, PEARS
RdV Vineyards, Rendezvous, merlot|cabernet| petit verdot |cab franc, 2010
PINE SMOKED VENISON, SALT-BAKED PARSNIPS, WILD HUCKLEBERRY
RdV Vineyards, Lost Mountain, cabernet|merlot, 2010
NORCIA BLACK TRUFFLE SOUFFLÉ
TUSCAN AMEDEI CHOCOLATES
1998 Ledaig Sherry Cask Strength Scotch
ALBA WHITE TRUFFLES AVAILABLE UPON REQUEST
Menu & Pricing Subject to Change
CHEF/OWNER FABIO TRABOCCHI • EXECUTIVE CHEF MICHAEL MAKSIMOWICZ
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.